• Proceedings of the Safety Management and Science Conference
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• 2007.11a
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• pp.193-202
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• 2007

본 연구는 최근 물류 활동 전반에 걸쳐 무선주파수를 이용해 상품과 사물에 내장된 정보를 읽어내는 기술인 RFID(Radio Frequency IDentification) 응용기술과 유비쿼터스 환경에서의 POS(POS : point of sales) 시스템의 발전 형태를 예측하여, 향후 국내 외 대형 할인점에서 적용할 수 있는 RFID 기반의 이동형 u-POS 시스템의 핵심기술개발에 관한 연구이다. 본 연구는 RFID 기반의 이동형 u-POS 시스템의 핵심기술을 크게 H/W와 S/W로 구분하여 H/W 측면으로는 기존의 쇼핑 Cart를 대체 할 수 있는 u-Cart 개발을 목표로 하고, S/W 측면으로는 기존의 POS 시스템과 연동 할 수 있는 u-Cart의 클라이언트 어플리케이션과 매장관리 서비스 모듈의 개발을 목표로 한 내용에 대하여 발표하고자 한다.

• Proceedings of the Korean Society for Quality Management Conference
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• 2009.10a
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• pp.95-101
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• 2009

This study address the variables affecting customer satisfaction and purchase intention of discount stores and outlets, based on service quality affecting on customer satisfaction and purchase intention, aiming to help provide a service quality affecting on customer's interest, satisfaction and revisit around discount stores and outlets. Today, consumer needs are diversified, continually changing and differentiated. Under the market conditions of unlimited competition to satisfy those needs, businesses focus on relationship-building with customers, as well as on quality of Services. The present age, an age of knowledge economy, with blessed three changes: 'information', 'globalization', and 'service enablement'. The most noteworthy fact is that along with the development of technology and increase of income, the phenomenon of soft and service enablement of economy giving a great deal of weight on service has been progressively spread throughout the whole process of development, sales, consumption, and employment geared with development of technology and gains in earnings.

• KOREAN POULTRY JOURNAL
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• v.37 no.3 s.425
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• pp.106-109
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• 2005

2003년 11월 출범한 한국양계농협은 출범 이후 오는 11월 이면 2주년을 맞이하게 된다. 전국 양계농가의 $60\%$가 조합원으로 가입되어 있으며 신용사업 및 경제사업을 실시하고 있다. 특히 경제사업의 계란판매사업 비중이 높은 상태이다. 한국양계농협은 지난해 경제사업 정상화 지속 추진의 일환으로 유통센터 운영 안정을 위하여 전문 기관에 컨설팅을 의뢰하는 등 신속한 대처 능력을 보여주고 있다. 한국양계농협의 계란유통센터는 수도권 양주시에 북부유통센터, 용인시에 남부유통센터, 전라남도에 목포유통센터, 경상북도에 영주유통센터, 대구광역시에 대구유통센터 등 5곳이 있으며 경기도 평택시에는 계란 가공센터 1개가 있다. 전국에 산재한 계란유통센터는 조합원의 계란을 수집$\cdot$선별$\cdot$포장을 하여 각 지역 대형마트와 같은 소비매장에 납품하고 있으며, 가공센터는 유통센터에서 선별되는 계란(원란) 및 등외란을 원료로 사용하고 있다. 이번 호부터는 계란유통현장인 한국양계농협 계란판매사업장을 중점적으로 알아보고자 한다. 첫 번째 순서로 수도권 남부의 계란유통을 전담하고 있는 남부유통센터를 소개코자 한다.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2005.10a
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• pp.221-222
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• 2005

Nowadays, the consuming society, the quality of wideness is increasing as the economic life level increases. Modern's any of large department stores, playing a very important role in the middle of our consuming culture, is creating a new life culture and life patterns including producing a new consuming value, too. This is a plan for a renewal design of an inner shop at a department store for brand launching in Seoul, which was planed to escape from the brand's own cold color to show up the product's color using indirect illumination. It was also considered clients' path lines who may keep at a distance to come into an expensive brand's store by designing the whole area as a show room, so there a window display and a harmony with the products let the shop be well functionalized.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2009.05a
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• pp.105-107
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• 2009

In this paper we research Multi-Streaming Internet Radio Platform to broadcast music contents in large outlet and between spaces. we concentrate on methods how to configure NAT for user's using Internet, Application for Multi-Channel Connection and Hardware Path for Multi Stream.

• Proceedings of the Korean Society of Computer Information Conference
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• 2021.07a
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• pp.515-516
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• 2021

본 논문은 대형 매장 및 편의점 등과 같은 상품의 구매와 판매가 이루어지는 시스템에서 RFID를 활용하여 무인 결제 서비스를 지원한다. 제안 기술은 사용자가 결제처리, 재고관리 기능을 갖는다. 결재 시스템은 상품 결재와 동시에 재고 관리가 가능하도록 설계하였다. 소비자의 입장에서는 편리하고 쾌적한 스마트 쇼핑 환경을 제공 받을 수 있고, 판매자 입장에서는 인건비 절감효과, 재고관리에 효율성과 편의성을 제공한다.

• Journal of Global Scholars of Marketing Science
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• v.15 no.2
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• pp.183-201
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• 2005

The lowest price guarantee policy or price-matching guarantee is the pricing policy that promises to compensate more than the price difference if a consumer finds a lower price for the identical model he or she purchased and submits a certain proof. Most of Korean large discount stores emphasize their competitive price level by adopting the lowest price guarantee policy so that the entire Korean distribution industry is deeply influenced by the policy. The article is the study regarding the effects of the lowest price guarantee policy in Korean unique industry environments. The study investigated the effects of the policy on consumers' preferences of stores. By using the conjoint measurement model, it identified the main effects and interaction effects between the policy and other independent variables. The results showed the significant effects of the policy on consumers' preference of stores and identified the interaction effects between the distance from the residence and the policy, and between overall store price level and the policy.

• Journal of the Institute of Convergence Signal Processing
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• v.20 no.4
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• pp.232-237
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• 2019

It has recently been combined with advanced technologies such as AR and VR, and its application range is expanding to various forms of smart signage. However, until now, digital signage service that reaches us is installed in many floating populations such as bus stops, elevators, and banks and is used in the form of providing news, weather, and advertisements. In addition, large companies, government offices, and outdoor advertising companies occupy the market. The use of such services in small and medium-sized businesses and small retail stores is costly and expensive to manage. Also, it is difficult to generalize the market because services and solutions are being deployed in the market in the form of top-down. Therefore, in this paper, we proposed a digital signage system for transmitting a remote video advertisement that uses a show window in front of the store as a beam project screen for small retail stores, and can remotely set and manage and update it in OSGi service platform.

• Korean Journal of Heritage: History & Science
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• v.55 no.4
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• pp.56-70
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• 2022

Tombs No. 39 and No. 63 in Gyo-dong, Changnyeong, are unique in the Changnyeong area in that they do not have additional burials because they are hoenggu-style tombs with an entrance on the north side. This study tried to understand the nature and meaning of the two separate stone walls at the entrance of the tomb along with the burial process of the tomb. These two stone walls mark small tombs built independently within a large tomb, with stone wall No. 39 stone wall No. 3 (No.39-3) and No. 63 stone wall No. 3 (No. 63-3). Both units are located in the middle of the northern wall of the burial body part and share one wall with the burial body part wall stone. All animal fluids inside the stone wall were identified. In particular, it was estimated that at least three dogs were buried as a result of identification of animal fluids No. 63-3. Above all, these animals have their heads facing outward with their backs to the main occupants, and do not overlap in a limited space and are placed side by side. Changnyeong Gyo-dong No. 39-3 and 63-3 were created in the process of building the burial body, and although they are independent relics, they form a subordinate relationship in that they were built along the main burial within one tomb. In addition, it is coercive in that it is placed in an orderly manner according to a certain direction in a state that has not been dismantled after killing an animal. Therefore, It is understood to be the SHUNJANG of dogs. Studies on animal fluids excavated from tombs in the Three Kingdoms period are interpreted as animal stewardship, sacrificial collection, and animal sacrifice depending on their location, and this is known as a series of animal sacrifice rites, namely, animal stewardship and sacrifice. This recognition is based on material objectification of animals, such as food or sacrifices. However, Changnyeong Gyo-dong No. 39-3 and 63-3 are different in that they recognize animals as spiritual beings in the process of funeral rites and are closely related to the ideology that there is life after death. In addition, analysis of the location and directionality of the remains is also required from multiple angles. These two SHUNJANG correspond to the entrance to the tomb, and the location is the most open space at the entrance. The appearance of a dog looking outward, etc., can also be interpreted as the meaning of protecting the tombs and byeoksa. This appearance can be compared with the dog depicted in a mural in a Goguryeo tomb that reflects the ancient world's thought and stone figures excavated from the tomb of King Muryeong of Baekje, and it is also consistent with the meaning of the JINMYOSU protecting the ancient tombs. This suggests that a multifaceted study on animal fluid burial remains is needed in the future.

• Korean Journal of Food Science and Technology
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• v.41 no.3
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• pp.334-338
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• 2009

To determine the contamination status of Sushi fish and rice, seventy-nine samples of Sushi were collected from wholesale markets and Japanese restaurants within the Seoul area and subsequently analyzed for food-borne pathogens. Total aerobic counts ranged from 4 to 6 log CFU/g for the sliced raw fish, and from 3 to 5 log CFU/g for the boiled rice. Higher levels of contamination were detected in bream and shrimp Sushi versus other types. Coliform counts of 3-4 log CFU/g were detected in the sliced raw fish, whereas levels in the boiled rice were one log CFU/g lower compared to the raw fish. The raw Sushi fish had higher amounts of contamination than the boiled rice, however, E.coli was not detected. The prevalence rates of pathogens, namely Staphylococcus aureus and Bacillus cereus, in the raw fish were 17% and 10%, respectively. Similarly, the prevalence rates in the boiled rice were 11% and 8% for S. aureus and B.cereus, respectively. Salmonella and Listeria monocytogenes were also detected; however, other pathogens such as Vibrio parahaemolyticus, Clostridium perfrigens, and Yersinia enterocolitica were not detected. Among the high contaminating pathogens, B.cereus was found in 13% of samples from the wholesale markets, while S.aureus was found in 30% of samples from the Japanese restaurants. Therefore, these data suggest that the primary microbial hazard factors for Sushi are S. aureus and B. cereus, in addition to V. parahaemolyticus, and further risk assessments should focus on those pathogens.