• Title/Summary/Keyword: 대학건물

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The analysis of the renewable energy supply ratio for the school building applied PV system (PV 시스템이 설치된 대학건물의 전력 생산에 따른 신재생에너지 공급비율 분석)

  • Kang, Su-Hyun;Lee, Yong-Ho;Hwang, Jung-Ha;Cho, Young-Hum
    • Journal of the Korean Solar Energy Society
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    • v.32 no.2
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    • pp.50-57
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    • 2012
  • Recently the renewable energy has been used widely and the importance of renewable sources is bigger than before. And the government enforced a law to the public buildings to install the renewable energy facilities. The capacity of facilities was 5% of total construction cost until April 13, 2011. Since then, the government changed the law from 5% of total construction cost to 10% of predicted energy usage for the resonable use of the renewable energy facilities. In this study, the comparative analysis is conducted according to the law to the building installed PV system through the Energy Plus simulation. And the method for improving renewable energy supply ratio was analyzed using existing PV array. Adjusting the PV array angle is the best way to generate more electric power without additional fee. When applying the month optimum angle, 3,600kWh of electric power are more generated compared to the existing angle.

A Study on Smart Campus Information Services (스마트 캠퍼스 정보제공 서비스에 관한 연구)

  • Choi, Shin-Hyeong
    • Journal of Convergence Society for SMB
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    • v.6 no.3
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    • pp.79-83
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    • 2016
  • The purpose of this study is to provide customized information to student which study and live in a university campus. In this study, we collect internal data of campus and external data on the Internet such as the blog or SNS and, then store and process them. After that, we propose a system for providing individual students one-to-one marketing by analyzing these data in detail. This system analyzes purchase history information and the attendance of the building, and then transmits the coupon and information individually according to the pattern to the student's mobile phone.

A localization method for mobile node in sensor network (센서 네트워크에서 이동 가능한 노드에 대한 위치 인식 방법)

  • Kwak, Chil-Seong;Jung, Chang-Woo;Kim, Jin-Hyun;Kim, Ki-Moon
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.12 no.2
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    • pp.385-390
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    • 2008
  • The Study of environment monitoring through huge network of wireless sensor node is worked with activity. The sensor nodes must be very small, light and low cost. The localization which may determine where a given node is physically located in a network is one of the quite important problems for wireless sensor network. But simple localization method is required as excluding the usage of GPS(Global Positioning System) by the limit condition such as the node size, costs, and so on. In this paper, very simple method using connectivity for the outdoor RF communication environment is proposed. The proposed method is demonstrated through simulation.

A Study on Real-time Environmental Noise Mapping based on AWS Cloud (AWS 클라우드 기반 실시간 환경소음지도 제작 연구)

  • JOO, Yong-Jin;CHO, Jin-Su
    • Journal of the Korean Association of Geographic Information Studies
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    • v.24 no.4
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    • pp.174-183
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    • 2021
  • This study aims to suggest a method to provide a real-time noise map based on cloud using Amazon AWS. Acquiring environmental noise information, an Android app was developed to collect data on noise level, location, and measurement time of campus in Inha Technical College as a study area. Noise measurement information is transmitted to the AWS Cloud and managed, and the noise information collected through Amazon Quick Site is displayed in charts and maps. Finally, a web-based noise contour map and the results mapped to buildings were visualized with a Google map for users to search for the current environmental noise distribution. The real-time noise map presented as a result of this study is expected to be helpful for noise status and reduction policies.

Calculation of Photovoltaic, ESS Optimal Capacity and Its Economic Effect Analysis by Considering University Building Power Consumption (대학건물의 전력소비패턴 분석을 통한 태양광, ESS 적정용량 산정 및 경제적 효과 분석)

  • Lee, Hye-Jin;Choi, Jeong-Won
    • Journal of the Korean Society of Industry Convergence
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    • v.21 no.5
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    • pp.207-217
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    • 2018
  • Recently, the importance of energy demand management, particularly peak load control, has been increasing due to the policy changes of the Second Energy Basic Plan. Even though the installation of distributed generation systems such as Photovoltaic and energy storage systems (ESS) are encouraged, high initial installation costs make it difficult to expand their supply. In this study, the power consumption of a university building was measured in real time and the measured power consumption data was used to calculate the optimal installation capacity of the Photovoltaic and ESS, respectively. In order to calculate the optimal capacity, it is necessary to analyze the operation methods of the Photovoltaic and ESS while considering the KEPCO electricity billing system, power consumption patterns of the building, installation costs of the Photovoltaic and ESS, estimated savings on electric charges, and life time. In this study, the power consumption of the university building with a daily power consumption of approximately 200kWh and a peak power of approximately 20kW was measured per minute. An economic analysis conducted using these measured data showed that the optimal capacity was approximately 30kW for Photovoltaic and approximately 7kWh for ESS.

A Comparative Study on the Intake, Digestibility, Nitrogen and Energy Utilization of Some Hay by Dairy Goats (Saanen) (유 산양에 의한 몇 가지 건초의 섭취량, 소화율과 질소 및 에너지이용성 비교 연구)

  • Lee, In-Duk;Lee, Hyung-Suk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.30 no.1
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    • pp.43-48
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    • 2010
  • This study was conducted to compare the chemical composition, dry matter digestibility (DMD), dry matter intake, and utilization of nitrogen and energy of dairy goats (Saanen), when fed on imported timothy hay (IT), mixture grass hay (MG) and native grass hay (NG), respectively. The experimental trials were conducted from April, 2008 to December, 2008 at the environmental controlled barn of Chungnam National University. Twelve dairy goats (Saanen) were selected which had nearly the same body weight (24.2kg, male). The content of crude protein (CP) of MG hay was higher than that of other diets (p<0.05), but the contents of NDF, ADF, cellulose and lignin of IT and NG diet were higher than those of MG diet (p<0.05). The voluntary DM intake of dairy goats fed with herbage from MG diet (30.7/$BW_{kg}$/day) was higher than that of other diets, but no significant difference was observed between that of IT diet and NG diet (p>0.05). The DMD of MG diet (69.8%) was higher than that of NG diet (62.2%) and IT diet (60.8%) (p<0.05), but no significant difference was observed between that of IT diet and NG diet (p>0.05). In nitrogen utilization, the apparently digested N %, retained % and biological value of dairy goats fed with herbage from MG diet were higher and TG diet was lower (p<0.05). In energy utilization, digestible energy and the energy of apparently digested minus urinary losses of MG diet were higher than those of IT diet and NG diet (p<0.05), but no significant difference was found between IT diet and NG diet (p>0.05). Based on the results, the dry matter intake, DMD and utilization of nitrogen and energy of dairy goats of MG were higher than those of IT diet and NG diet (p<0.05), the DMD and biological value (%) of NG diet was higher than that of IT diet (p<0.05).

Harvest Date and Cultivar Effects on Forage Yield and Quality of Fall Sown Oat (수확시기와 품종이 추파연맥의 사초수량 및 사료가치에 미치는 영향)

  • Lee, G.S.;Kim, D.A.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.4
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    • pp.339-346
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    • 1999
  • This experiment was carried out to determine harvest date and cultivar effects on the agronomic characteristics, forage yield, and quality of fall sown oat (Avena sativa L.) at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon from August to November 1993. The experiment was arranged in a split plot design with three replications. The main plots were consisted of the harvesting dates, suchas early (11 October), mid(21 October), and late(1 November), the subplots were consisted of different maturities of oat cultivars, such as 'West', 'Cayuse' and 'Magnum'. The first heading date of an early maturing culivar, West, was observed on 10 October, and the heading increased up to 30% at the late harvesting date. The average dry matter (DM) content of oat cultivars increased significantly from 12.8 to 15.9% as the growing stage progressed(p<0.01). The average dry matter percentage of West, Cayuse, and Magnum was 15.4, 13.4, and 13.5%, respectively. The crude protein (CP) content of oat cultivars decreased significantly from 20.1 to 13.3% as the harvesting date was delayed(p<0.01), and the CP contents of midseason and late maturing cultivars, Cayuse and Magnum, respectively, were significantly higher than that of an early maturing cultivar West (p<0.01). The mid harvesting date showed the highest acid detergent fiber(ADF) and neutral detergent fiber (NDF) contents than the other harvesting dates, and an early maturing cultivar West had higher ADF and NDF contents than the midseason and late maturing cultivars, Cayuse and Magnum, respectively. The in vitro dry matter digestibility(IVDMD) of oat cultivar West decreased as the harvesting date was delayed, but that of Cayuse and Magnum decreased only by the mid harvesting date. Cayuse and Magnum showed 3~4% higher digestibility than West. The correlation coefficient between IVDMD and ADF content was -0.86. The average dry matter yield of oat cultivars increased from 2,901 to 5,901kg/ha as the harvesting date was delayed(p<0.01), but no significant difference was found among oat cultivars. The corrdelation coefficient between DM yield and gorwing degree days(GDD) was +0.86. The results of this study indicate that a delay in harvesting date would be recommendable for the increase of dry matter yield when fall-sown oat is grown. Especially, the DM yield of the midseason and late maturing cultivars, Cayuse and Magnum, respectively, can be increased without much change of forage quality although the harvesting date are delayed.

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Study on Corn Yield Enhancement by Plant-Growth Promoting Rhizobacterium (식물생장촉진 근권세균에 의한 옥수수(Zea may L.)의 생산성 향상에 관한 연구)

  • Choi, Ki Chun;Jeong, Kwang Hwa;Lee, Joung Kyong;Youn, Chang;An, Seung Hyun;Yook, Wan Hang
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.1
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    • pp.31-40
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    • 1999
  • This study was conducted to investigate the effects of rhizosphere bacterium and pathogenic fungi on the growth of corn(Zea may L.) in continuous corn cultivation soil(CCCS) and non-continuous cultivation soil(NCCS). Corn was established by seeding into pots of 30 cm in diameter and 50 cm in depth containing 1 : 1 mixture of soil and vermiculite. Rhizobacterium and pathogenic fungi were inoculated into the soils. The field experiment was carried out at the Animal Research Station, College of Agriculture, Chonnam National University. Sample of corn was taken from each pot at 50 days and 90 days after sowing. Corn was cultivated in a vinyl house with three replications under natural daylight conditions. The bacterium used in this study was Bacillus subtilis. B. subtilis was directly isolated and identified from forage rhizosphere soil. Dry matter(DM) of coron plant in treatment without B. subtilis was lower than that in treatment of B. subtilis. DM of corn plant inoculated with B. subtilis was higher than that of corn inoculated with pathogenic fungi in both CCCS and NCCS. DM of corn plant in NCCS was more increased than that in CCCS. The effect of B. subtilis inoculation on the growth of corn was better in NCCS than in CCCS. However, DM of corn plant was apparently decreased by the inoculation of the pathogenic fungi in both CCCS and NCCS.

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Dry Mater Yield and Chemical Composition of Spring Oats at Various Stage of Growth (봄 재배 연맥의 생육시기별 건물수량 및 화학조성분)

  • 신정남;김병호
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.1
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    • pp.61-66
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    • 1995
  • This experiment was conducted to evaluate the effect of the various stage of growth on dry matter yield and chmical composition of forage oat(Avena sativa. L.). Seeds were planted on March 13 1993 on the Livestock Experimental Farm Keiymung junior college at keongsan Keongsangbukdo. Oat plant were harvested at various stages of maturity while the oat was in the premature stages. 1. Whole plant dry matter increased with advancing maturity. It was 11.8, 12.3, 14.9, 25.6 and 28.8% at before flag leaf emerged, flag leaf emerged, heads emerged, milk and dough stage., respectively. Dry matter increased very little during from before flag leaf emerged to heads emerged, after which it increased rapidly until the plant was dough stage. 2. Leaf weight ratio decreased with advancing maturity from before flag leaf emerged to dough, varied fmm 58 to 1 1%. Grain(with lemma, palea) increased with advancing maturity from heads emerged to dough, varied from 7 to 43%. 3. The content of cmde protein decreased during the stages of growth until milk(P<.OS), and then changed very little with advancing maturity. 4. The content of NDF and ADF increased rapidly during the early growth period until heading(P<.05) and then decreased due to the increase in carbohydrate storage in the grain. 5. The dry matter yields per ha increased with advancing maturity, it was 2,420, 4,380, 7,190, 13,130 and 14,530kg at before flag leaf emerged, flag leaf emerged, heads emerged, milk and early dough, respectively. Significant difference has been obtained among stages of growth(P< .05). 6. According to the results obtained from this study, it is suggested that milk stage of maturity is higher in dry matter yields would be recomendable for spring oat for silage.

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Harvesting Date and Cultivar Effect on the Growth Charateristics , Forage Yield and Quality of Spring Sown Oats (수확시기와 품종이 춘파연맥의 생육특성 , 사초수량 및 사료가치에 미치는 영향)

  • 김종근;김동암
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.14 no.3
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    • pp.247-256
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    • 1994
  • This experiment was carried out to determine harvesting date and cultivar effects on growth characteristics, forage yield and quality of spring sown oats(Avena surivu L.) at the forage experimental field, College of Agricultural and Life Sciences, Swul National University, Suwwn from March 22 to June 20, 1993. The experiment was arranged in a split plot design with three replications. The main plots consisted of the harvesting dates such as early(24 May), mid(8 June) and late(20 June). The subplots consisted of different maturities of oat cultivm such as Speed oat, Cayuse, Foothill, Sv841034 and Magnum.

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