• Journal of the East Asian Society of Dietary Life
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• v.14 no.1
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• pp.39-46
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• 2004

Waxy maize starches are inherently stable in soluble status and can be chemically modified to improve stability along with heat, acid and shear resistance. This study was carried out to investigate the effect of theological and sensory characteristics of the yellow layer cake made by adding different levels of waxy maize starch as a fat substitute for shortening. By increasing the substitution level of waxy maize starch for shortening, the specific gravity of cake batter increased and the viscosity decreased. The microstructures of cake crumb observed by the scanning electron microscope were not different significantly, and the size of air cells and fat particles also were not substantially decreased by increasing fat substitution level. The texture profile analysis using texture analyzer decreased by increasing the different substituting levels of waxy maize starch. Among various sensory properties, the color value of layer cake increased by increasing the level of waxy maize starch. However, the appearance, flavor, taste, texture and overall preference decreased.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.4
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• pp.131-139
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• 2021

This study assessed the use of zeolite with high absorption performance in landscape paving concrete as a substitute for aggregate. The absorption performance and strength properties of paving concrete were investigated according to the replacement rate of the zeolite coarse aggregate, and the mechanical properties were investigated through strength tests. The absorption rate of the zeolite aggregate was 14%, which is 2.5 times higher than that of general aggregate. When zeolite coarse aggregate is applied to paving concrete, the absorption rate increases according to the replacement rate. The absorption rate was 5.2% at a replacement rate of 50%, which was 42% higher than that of general paving concrete. The compressive strength increased to 20% of the replacement rate and decreased at a higher replacement, but all the strengths in the construction standard code were satisfied. The flexural strength satisfied the code up to a replacement rate of 10%, but the strength decreased with increasing replacement rate, and the splitting tensile strength was greater than that of paving concrete using general aggregate up to a 20% replacement rate. Overall, zeolite coarse aggregate can be applied as a substitute.

• Journal of Animal Science and Technology
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• v.47 no.6
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• pp.1009-1016
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• 2005

This study was carried out to investigate the effects of substituting NaCl by sodium citrate, potassium lactate and calcium ascorbate (40%) on the quality characteristics of emulsion-type sausages. The pH of emulsion-type sausage of the substitution NaCl with sodium citrate were higher than those of control and the other(P<0.05). The CIE L* value emulsion-type sausage of the substitution NaCl with sodium citrate were higher than those of control and the other(P<0.05). The CIE a* value emulsion-type sausage of the substitution NaCl with potassium lactate were higher than those of control and the other, but CIE b* value were lower(P<0.05). The hardness and gumminess of emulsion-type sausage of the substitution NaCl with sodium citrate were higher than those of control and the other. The Na content of emulsion-type sausage of substitution NaCl with calcium ascorbate were lower than those of control and the other, but Ca content were higher(P<0.05). The K and Fe content of emulsion-type sausage of the substitution NaCl with potassium lactate were higher than those of control and the other(P<0.05). The saltiness of emulsion-type sausage of the substitution NaCl with sodium citrate were higher than those of control and the other(P<0.05). The flavor of emulsion-type sausage of the substitution NaCl with calcium ascorbate were higher than those of control(P<0.05).

• Korean Journal of Food Science and Technology
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• v.34 no.4
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• pp.647-651
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• 2002

Eleven salt replacements$(SR-1{\sim}SR-11)$ composed of NaCl, KCl, $MgSO_4,\;CaSO_4$, lysine or glutamic acid were prepared and used for the preparation of low salt Kimchi instead of NaCl alone. Some chemical and microbiological characteristics of the low-salt Kimchi with 2.5% salt replacement were determined during the fermentation at $20^{\circ}C$. The pH decrease and acidity increase of low-salt Kimchi were slower than those of control Kimchi with NaCl alone. The total number of microorganism in SR-8 Kimchi added L-lysine was lower than that of control Kimchi until 5 days of fermentation. However, there was no difference in the numer of lactic bacteria between low-salt Kimchi and control Kimchi. The growth of yeasts was found to be slow in low-salt Kimchi with SR-8. The low-salt Kimchi with SR-3 showed the hardest texture among the prepared Kimchi. The overall acceptabilities of low-salt Kimchi prepared with SR-1, SR-3 composed of NaCl, KCl, $MgSO_4,\;CaSO_4$, and SR-10 added 0.2% glutamic acid to the elements were similar to the control Kimchi.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.1
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• pp.118-127
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• 2015

In this study, chiffon cakes were prepared with wild grape powder. Different amounts of the wild grape powder were tested (3%, 6%, 9%, and 12%) to determine the optimal amount. Rice chiffon cake was evaluated for quality characteristics, antioxidant properties, and sensory evaluation. The specific gravity of control batter was 0.48 g/mL, and it decreased with increasing amounts of wild grape powder, whereas viscosity showed the reverse effect. The pH of batter and cake decreased with increasing amounts of wild grape powder. The moisture content significantly increased with increasing amounts of wild grape powder, and the water activity of cakes was not significantly different between samples from 0.905~0.908. For color, lightness and yellowness deceased with increasing amounts of wild grape powder, whereas redness showed the reverse effect. For texture, hardness, fracturability, gumminess, and chewiness significantly increased with increasing amounts of wild grape powder. Total polyphenol content, DPPH radical scavenging activity, and ABTS radical scavenging activity significantly increased with increasing amounts of wild grape powder. In the sensory evaluation, the control sample showed the highest scores for color, flavor, softness, and overall acceptability. Based on these results, wild grape powder could be considered as a functional material, and 6% wild grape powder is the optimum level for manufacture of rice chiffon cake.

• The Journal of the Korea Contents Association
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• v.19 no.5
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• pp.104-114
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• 2019

In the global market competition, countries and businesses are actively engaged in technology prediction activities to maximize their profits by attempting to enter and preempting the core technology of the future. In this paper, we propose a growth model based on patent application trends to predict the time to replace a product with a promising new technology to dominate the market. Although the Fisher-Pry model that Bhargava generalized to predict the emergence of promising alternative technologies was relatively satisfactory compared to the original Fisher-Pry model, it was difficult to predict the replacement rate behavior properly due to a parameter problem. The application of the Fisher-Pry Modification Model in the form of a quadratic equation through the patent trend analysis of the optical storage system for the purpose of verifying the time alternative to the light storage technology has resulted in satisfactory verification results. It is expected that small and medium-sized companies and individual researchers will apply this model and use it more easily to predict the time to replace the market for promising replacement technologies.

• Journal of the Korean Society for information Management
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• v.39 no.3
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• pp.51-67
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• 2022

The purpose of this study is to diagnose the current status of alternative materials in Korea and to suggest directions and goals for the development of alternative materials. The comprehensive list of national alternative materials and the list of popular and new books were analyzed using the collection evaluation method. Results first the percentage of alternative material collections based on the popular book list for 10 years is 90.1%. The production rate of alternative materials is low in the subjects of 'Language', 'Art' and 'Technology and Science'. Most of the service formats were 'text only daisy'. Second, the CCHR(Common Collection Holding Ratio) and CUI(Collection Uniqueness index) of alternative materials were analyzed using the union catalog. Libraries with a large volume of books have a high proportion of CCHR and CUI. Topics with the highest CCHR are 'Literature' and 'Social Science'. The subjects with the highest collection uniqueness index are 'religion', 'art', and 'language'. Third, the replacement ratio of new books for 3 years is 5.09%. During the same period, the average book purchase rate of public libraries was 8.83%. The average book purchase rate in public libraries is 8.83%, and it is necessary to increase the collection rate of alternative materials based on this ratio.

• Journal of the Korea Computer Industry Society
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• v.5 no.9
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• pp.1031-1042
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• 2004

A renewable energy resource data has the characteristic that its measurement value changes every moment. So the amount of primitive data which is produced by the change of time arevast. Therefore researches are needed for the construction of history database which can save and manage vast amount of history information of renewable energy resource data systematically, the estimation system of renewable energy resources. In this paper, to solve these problems, the estimation method of renewable energy resources is suggested. The method makes it possible to estimate momently changing data of the past systematically.

• Proceedings of the KAIS Fall Conference
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• 2010.11b
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• pp.980-983
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• 2010

본 연구는 말기콩팥질환자의 대체요법 이용에 영향을 미치는 요인을 파악하기 위해 시도하였다. 자료수집은 2010년 4월 13일부터 5월 13일까지 서울의 한 종합병원 신장내과에 내원한 201명을 대상으로 설문 및 면접조사를 실시하였다. 연구결과 첫째, 이용기간과 연령과는 양의 상관관계를 보였다(r=0.159, p<0.05). 둘째, 만성콩팥병의 대체요법 이용에 영향요인은 연령이 많을수록(${\beta}$=1.64), 대체이용기간이 길수록(${\beta}$=0.059), 월비용이 높을수록(${\beta}$=0.003), 질병이환기간(${\beta}$=2.147)이 길수록 대체요법 이용은 증가하였다. 따라서 초기에는 말기 콩팥질환자들에게 대체요법의 효과와 한계를 지도해야 하며 환자들에게 영향을 주는 가족들에게도 올바른 정보를 제공해야 할 것이다.

• Proceedings of the KIEE Conference
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• 2001.07b
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• pp.1325-1327
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• 2001

우리나라는 장기전력수급계획 및 10개년 에너지기본계획, 그리고 최근에 수립된 대체에너지보급 3개년 기본계획의 달성 및 보급확대를 위한 보급시나리오 구성에 따른 보급목표를 설정하였다. 대체에너지 지원규모를 산정하기 위한 방법으로는 대체에너지수요전망에서 산출된 대체에너지원별 전망치를 이용, 지원비율을 책정하여 지원규모를 시산하는 방법이 있으며 또 다른 방법으로는 전망된 수요량을 공급하기 위한 시설 및 장비에 드는 투자비를 산출하여 일정비율을 지원한다고 가정한 다음, 지원규모를 시산하는 방법도 있다. 본 연구에서는 후자의 방법을 통하여 재생전원의 보급목표의 설정과 현재의 설치단가를 기준으로 보급에 필요한 설치비용에 대한 지원규모를 개략적으로 분석하고자 하며, 아울러 정부의 대체에너지 보급목표를 달성하기 위한 지원금액을 추정 하고자 한다.