Effects of Replacement Sodium Chloride on the Quality Characteristices of Emulsion-type Sausages
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Lee, J.R.
(Gyeongnam Province Advanced Swine Research Institute)
Kwack, S.C. (Gyeongnam Province Advanced Swine Research Institute) Jung, J.D. (Gyeongnam Province Advanced Swine Research Institute) Hah, Y.J. (Gyeongnam Province Advanced Swine Research Institute) Park, K.H. (Department of Animal Resources Technology, Jinju National University) Cho, H.S. (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Sung, N.J. (Department of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Park, G.B. (Division of Animal Science, Gyeongsang National University) |
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