• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.172-173
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• 2001

젤라틴은 일반적으로 콜라겐의 가수 분해로 생성되어지는 단백질로서 대부분 동물의 결합 조직이나 피부, 배에 존재한다. 젤라틴은 젤리, 제빵 및 제과, 유화제 및 chewing gum base 등과 같은 식품용은 물론이고, 의약용, 사진용, 미생물 배양용 등으로도 사용되어 지고 있다. 젤라틴은 대부분 돼지나 소와 같은 육상 동물에서 얻어지고 있으나 최근 들어 광우병과 구제역과 같은 안전상의 문제가 대두되는 시점에서 그들의 대체 원료가 필요로 하게 되었고 이들을 대신하기 위해 어류에서 추출한 젤라틴에 많은 관심을 보이고 있다. (중략)

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 1999.04a
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• pp.20-20
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• 1999

질산 암모늄(ammonium nitrate, AN)은 고체 추진제의 산화제로 사용하기에는 산소 함유량이나 밀도가 과산화염화 암모늄(ammonium perchlorate, AP)보다 불리하여 로켓 추진기관용으로는 널리 사용되지 않았지만 가스발생기용 추진제의 원료로 소량 사용되어 왔었다. 그러나 근래에 와서 군사 무기에 대한 안전 규정이 강화되면서 화재나 폭발에 대한 위험도를 낮추고, 특히 연소 기체에서 유독성 염화수소의 발생량을 줄이기 위해서는 AP나 RDX, HMX와 같은 산화제를 AN으로 대체 사용하는 연구를 많이 수행하고 있다.

• Journal of Conservation Science
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• v.28 no.1
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• pp.7-20
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• 2012

This study was to identify the material characteristics and provenance of the Joseon (the 15th to 17th century) potteries from Ssangyongdong Yongam site in Cheonan. The pottery samples of the kilns and the workshops (habitation) from the study area have grey or red color with similar matrix but various shapes and different hardness, according to firing temperature. All of the pottery and the workshop soils were very similar patterns with characteristics of occurrences, mineralogy and geochemical evolution trend. But soils from around the site does not correspond with them. So the workshop soil that the fine clay is raw clay for making pottery in Yongam site. Firing temperature of soft-type potteries were presumed to be formed around $900^{\circ}C$ based on phase transition of clay minerals and mica. Hard-type pottery, mullite was detected and plagioclase was not detected by X-ray diffraction analysis, which means that potteries had experienced firing between 1,000 to $1,100^{\circ}C$.

• Journal of the Korean Wood Science and Technology
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• v.35 no.1
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• pp.1-10
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• 2007

This study was reviewed on the bioethanol production from biomass resources and feedstock supply in America. U.S. Department of Energy (USDE) and the u.s. Department of Agriculture USDA) are both strongly committed to expand the role of biomass as an energy source. They support biomass fuels and products as a way to reduce the need for oil and gas imports, to strengthen the nation's energy security and environmental quality. And it was envisioned a 20 percent replacement of the current U.S.transportation fuel consumption in 2030. Also it was reviewed policies to encourage the expanding of Bio-based fuel use to replace gasoline, such as Clean Air Act, Federal Clean Fuel Program and American Jobs Creation Act. In feedstock supply it was assumed forest biomass will be supplied in 368 million dry tons yearly and the agriculture derived biomass adopted by new technologies and land use change will be supplied in 998 million dry tons, including highly 818 million dry tons of lignocellulosic biomass such as perenial crops (hybrid trees, grasses) corn stover, other crop residues. This amount is 5 times to the amount from based current agricultural technology and crop land.

• Journal of the Korea Institute of Building Construction
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• v.19 no.5
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• pp.401-409
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• 2019

This paper aims to recycle red mud from a byproduct in the alumina industry as an alternative raw material for depleted natural resources. In order to apply red mud as a ceramic material, red mud ceramics were prepared according to mixing and temperature in a laboratory environment. Compared with KS L 4201 in terms of compression ratios and absorptions, it is found that two kinds of conditions for one type and three conditions for two types meet the standard. When red mud is used as a clay brick raw material, the substitution ratio of red mud is 10% or less, and the firing temperature is considered to be appropriate at $1200^{\circ}C$. In order to apply red mud to clay brick raw material in actual field, various samples and firing temperature should be considered in the future.

• The Korean Journal of Mycology
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• v.5 no.1
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• pp.21-26
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• 1977

Studies on the brewing of Takju with polished barley was carried out. The results obtained and as follows. 1. Polished barley koji was not available because of low acidit production. 2. No significant differences of Takju quality observed among treatments of polished barley, but barleyflour Takju was remarkably inferior to other materials originated Takju in quality and color. 3. Yield per compressed barley Takju was higher than that of other type of materials. 4. The most desirable enzyme sources ratio in the brewing with polished barley were koji 20-30%, Kokja 2.5%, bunkuk 2% respectively. 5. This results indicates that Takju berwing with polished barley is possible.

• Feed Journal
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• v.5 no.6 s.46
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• pp.60-64
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• 2007

석유의 매장량은 한정되어있고 석유에 대한 수요량은 지속적으로 증대됨에 따라 국제원유가격은 끝없이 치솟고 있다. 아울러 석유를 비롯한 화석연료는 지구온난화를 가속시키고 있어 대체에너지의 개발에 세계가 관심과 노력을 경주하고 있다. 세계최대의 석유소비국인 미국에서는 지속적 재생이 가능하고 온실가스발생이 적은 biofuel의 생산에 박차를 가하고 있는데 특히 옥수수를 이용한 에탄올 생산을 지속적으로 증대시켜 화석연료의 사용량을 줄이겠다는 원대한 계획을 Bush대통령이 직접 진두지휘하고 있다. 이러한 정책의 결과로 이미 국제 옥수수가격은 폭등하고 있다. 옥수수가 에탄올 생산에 사용되는 비중이 높아짐에 따라 사료용 옥수수 가격의 지속적인 상승이 예상되는 한편 부산물로 생산되는 옥수수주정박(DDGS; distiller's dried grains with solubles) 공급량의 지속적인 증가도 예상된다. 이러한 대세가 원료수입 의존도가 높은 한국의 사료산업과 축산업계에 미치는 충격을 최소화 하기 위해서는 대체사료자원의 개발과 DDGS의 활용에 관한 관심과 연구가 그 어느때 보다 더욱 절실하게 요망된다. 차제에 DDGS에 대한 이해와 사료적가치평가 및 활용에 보탬이 되고자 앞으로 biofuel과 DDGS산업개황, DDSG의 물리화학적 특성, 영양성분 및 품질변이, 축종별 사용방안, DDGS의 상대적 가치, 구매요령 등에 대하여 약 10회에 걸쳐 연재로 소개하고자 한다.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2007.11a
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• pp.13-14
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• 2007

투명전극으로 사용되는 ITO는 우수한 전기적, 광학적 특성으로 인하여 널리 사용되고 있다. 하지만, ITO는 저온공정의 어려움과 ITO의 원료물질인 In의 수급이 불안정하여 원자재의 가격이 높고, 수소 플라즈마에 노출시 열화로 인한 광학적 특성의 변화가 문제점으로 지적되고 있다. 본 논문에서는 ITO 투명전극을 대체하기 위한 실험으로 Al 이 도핑된 ZnO(ZnO:Al) 박막을 상온에서 유리기판 위에 RF 마그네트론 스퍼터 법을 이용하여 제조하였다. 증착된 박막은 ITO물질을 대체하기 위한 투명전극으로의 응용을 위해 후 열처리를 실시하였다. 설정된 열처리 온도는 각각 400도와 300도로 설정하였고 열처리 시간에 따른 변화를 관찰하였다. 열처리된 시편은 각각 XRD, SEM, Hall, U/V 측정을 하여 변화를 관찰하였다.

• Korean Journal of Microbiology
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• v.10 no.2
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• pp.79-86
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• 1972

The possibility of substituting potato or sweet potato for the wheat, one of the raw materials for soy sauce, was studied by measuring the amylase and proteolytic activities of Koji. Also optimum conditions of Koji making were determined. It was found that substitution of up to 30% (starch content) of wheat content (15% of the total bean and wheat content) with potato yielded good qulity of soy sauce. Use of more than 30% potato yielded a Koji of low enzymatic activity. This was attributed to the high moisture content of potato. It ws also found that substitution of up to 50% (starch content) of wheat content(25% of the total bean and wheat content) with sweet potato yieldede a good quality of soy sauce. But the taste was inferior to the control (the soy sauce which was made with 50% of bean and 50% of wheat).

• Korean Journal of Food Science and Technology
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• v.52 no.4
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• pp.357-362
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• 2020

This study was conducted to investigate the effects of mushroom composition (0, 4, 8, and 12%) on the quality characteristics of an extruded meat analog. The meat analog blend was isolated soy protein, wheat gluten, and corn starch (50:40:10). The extrusion condition was set to 55% feed moisture, 170℃ barrel temperature, and 150 screw speed by high moisture extrusion using a twin-screw extruder equipped with a cooling die. The integrity index, hardness, cohesiveness, springiness, chewiness, and cutting strength of the meat analog increased with the increasing mushroom content, while its water holding capacity and nitrogen solubility index (NSI) decreased. The protein digestibility decreased with the increasing mushroom content, while the DPPH radical scavenging activity significantly increased. In conclusion, the incorporation of mushrooms into the investigated meat analog enhanced its texture and antioxidant level.