• Food Science of Animal Resources
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• v.29 no.2
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• pp.168-177
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• 2009

This study was conducted to investigate the dietary effects of locally grown herbs (Mentha piperascens, PM; Rubus coreanus, RC; Tagetes patula, MG) on the growth performance and meat quality of broiler chicken. A total of 600 1-d-old Ross male broiler chicks were divided into eight groups and were fed control diets (antibiotics-medicated or non-medicated commercial diets) or experimental diets (non-medicated diets containing 0.3 or 0.5% PM, 0.3 or 0.5% RC, or 0.3 or 0.5% MG) for 5wk. The body weight gains and feed conversion rates (FCRs) in all the groups that were fed diets containing PM, RC, or MG were significantly improved compared to those in the non-medicated control group (p<0.05). The relative weights of various organs, the serum cholesterol levels, and the GOT/GPT activities in all the groups were also not significantly different. The superoxide dismutase (SOD)-like activities in the groups that were fed diets containing 0.3% PM or 0.3% MG were significantly increased compared to those in the non-medicated control group (p<0.05). The number of cecal lactic-acid bacteria in the groups that were fed diets containing 0.3% PM or 0.5% RC tended to increase. The malondialdehyde contents in the leg muscles were significantly lowered by feeding with PM or MG (p<0.05). The physicochemical properties of the edible meat, including the shear force, water-holding capacity, heat loss, pH, and muscle color degrees $(CIEL^*.\;a^*.\;b^*)$, were not affected by the dietary treatments. It has been suggested that spontaneous Korean plants promote the growth of broilers and may delay lipid oxidation in edible muscles without any negative effect when added in broiler diets.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.170.2-171
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• 2003

최근 식생활의 변화로 쌀 소비량이 감소하면서 쌀 소비확대를 위하여 쌀의 영양적 우수성과 기능성을 강조한 다양한 가공식품 개발이 요구되고 있는 실정이다. 따라서 기존 가공식품의 원료를 쌀로 대체하고자 하는 다양한 연구가 이루어지고 있다. 본 연구는 박력분 대신 쌀가루를 사용하여 파운드케？을 제조하였으며 또한 파운드케？ 제조에 있어서 다량의 유지 사용으로 인한 고열량 문제를 개선하기 위하여 유지 첨가량을 50％까지 감소시키고 그 품질특성을 비교하였다. 쌀을 주원료로 한 파운드케？의 부피는 대조구에 비하여 19% 감소하였으며 유지를 30%, 50％ 감소시킴에 따라 17%, 24% 감소하였다. 비부피 역시 대조구가 1.94 ml/g인 것에 비하여 쌀파운드케？이 1.58 ml/g 그리고 유지 30%, 50% 감소구는 1.72 ml/g, 1.66 ml/g으로 나타났다. 색도 조사 결과 Lightness는 쌀을 주원료로 했을 때 대조구에 비하여 약간 감소하였고 redness는 높거나 비슷하였으며 yellowness는 약간 증가하였으나 유의적인 차이는 보이지 않았다. 쌀파운드케？의 물성 조사 결과 hardness, adhesiveness, gumminess, chewiness는 대조구에 비하여 컸고 유지 첨가량이 감소함에 따라 감소하였으며 springiness, cohesiveness는 대조구에 비하여 작았으며 유지 첨가량이 감소함에 따라 증가하는 것으로 나타났다.

• Annual Conference on Human and Language Technology
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• 2022.10a
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• pp.473-476
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• 2022

문장 임베딩은 문장의 의미를 고려하여 모델이 적절하게 의미적인 벡터 공간에 표상하는 것이다. 문장 임베딩을 위해 다양한 방법들이 제안되었지만, 최근 가장 높은 성능을 보이는 방법은 대조적 학습 방법이다. 대조적 학습을 이용한 문장 임베딩은 문장의 의미가 의미적으로 유사하면 가까운 공간에 배치하고, 그렇지 않으면 멀게 배치하도록 학습하는 방법이다. 이러한 대조적 학습은 비지도와 지도 학습 방법이 존재하는데, 본 논문에서는 효과적인 비지도 학습방법을 제안한다. 기존의 비지도 학습 방법은 문장 표현을 학습하는 언어모델이 자체적인 정보를 활용하여 문장의 의미를 구별한다. 그러나, 하나의 모델이 판단하는 정보로만 문장 표현을 학습하는 것은 편향적으로 학습될 수 있기 때문에 한계가 존재한다. 따라서 본 논문에서는 Cross-Encoder의 Re-Ranker를 통한 의미 검색으로부터 추천된 문장 쌍을 학습하여 기존 모델의 성능을 개선한다. 결과적으로, STS 테스크에서 베이스라인보다 2% 정도 더 높은 성능을 보여준다.

• Journal of Yeungnam Medical Science
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• v.15 no.2
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• pp.341-349
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• 1998

The purpose of this study was to investigate the effects of regular treadmill running on GLUT4 protein of skeletal muscle in STZ-diabetic rats. I used 19 male Sprague-Dawley rats weighing 140 to 160 grams. Rats were randomly assigned into normal, diabetes(DM) and DE(DE) groups. The exercise was loaded with treadmill running for 5 days per week during 4 weeks. All experimental procedures were carried out following overnight fasting 48 hours after last exercise. Gain(gm) in body weight in DM rats(822.4) was lowered compared to normal rats(1092.8), and decreased by exercise. Plasma glucose concentration(mg/dl) in DM rats was 1433.1 which is higher than that of normal group of 1036.4. The concentration of DE group was lower than that of DM rats. Plasma insulin concentration(${\mu}U/ml$) of DM and DE rats was significantly lowerd compared to normal rats. There was no difference of plasma concentrations of FFA and HDL cholesterol among noraml, DM and DE groups. Plasma triglyceride concentration(mg/dl) was significantly highered in DM group compared to those of DM group, the concentration of DE group was lower. Glycogen concentration(mg/gm wet weight) of the plantaris muscle in DM and DE groups was significantly reduced compared to normal group. Glucose transporter 4(GLUT4) protein of soleus was analyzed by Western blot. In DM group, the GLUT4 protein level was markdly decreased compared to normal group, but the level was recovered to the level of normal group by 4 weeks treadmill running. In conclusion, the insulin resistance induced by STZ administration was partially improved by 4 weeks physical training in rats.

• Korean Journal of Food Science and Technology
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• v.49 no.6
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• pp.638-643
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• 2017

In this study, the approximate compositions, color properties, texture properties, physical characteristics, and sensory evaluation of muffins prepared from legumes (mung bean, cowpea, chickpea, or lentil) and wheat flour blends was evaluated. Pasting viscosity of legume flours was lower than that of wheat flour. The moisture, crude ash, and crude protein content of muffins made with legume-wheat flour blends were higher than those of control muffins made exclusively with wheat flour. The lightness value of muffins was decreased by adding legume flour. The hardness of muffins made from legume-wheat flour blends was higher than that of control, whereas springiness and cohesiveness was lower. The weight of muffins made with legume-wheat flour blends were higher than that of control, whereas the height and volume were lower than those of control. The scores of taste, aroma, and texture of muffins were not significantly changed by adding legume flours. The overall acceptability of muffins that were made with lentil or chickpea flour was similar to that of control muffins.

• Proceedings of The Korean Society of Health Promotion Conference
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• 2009.05a
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• pp.95-95
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• 2009

목적 : 고등학교에 재학중인 청소년을 대상으로 한 우울증 인식개선 프로그램이 우울증 관련 지식과 전문적 도움추구 태도에 긍정적인 변화를 가져오는지 평가하고자 연구를 수행하였다. 방법 : 서울시태 2개 고등학교 12개 학급을 선정하여 무작위로 중재군과 대조군에 각 6개 학급씩을 할당하였다. 중재군에는 학급단위로 1회 50분간 3회의 교육을 주 1회 실시하였다. 교육프로그램의 효과평가를 위해 중재군은 사전, 프로그램 수행 직후, 중재 2개월 후 추적조사를 실시하였고, 대조군은 사전 및 추적조사를 실시하였다. 우울증에 대한 지식 및 전문적 도움추구 태도의 변화를 분석하였다. 결과 : 교육프로그램 수행 직후 중재군에서 우울증에 대한 지식총점이 유의하게 높아졌고, 우울증을 경험하는 친구에 대한 반응 및 전문적 도움추구 태도가 긍정적으로 변화하였다(p<.05). 추적조사에서는 우울증에 대한 지식총점의 경우에서만 두 군 간에 차이가 유지되었다(p<.05). 결론 : 우리나라 고등학생을 대상으로 한 학교기반의 우울증 인식개선 프로그램은 대상자의 지식과 태도에 긍정적인 변화를 가져왔다. 보다 지속적인 효과를 기대하기 위해서는 반복적인 교육이 요구된다.

• Korean Journal of Organic Agriculture
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• v.11 no.2
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• pp.79-89
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• 2003

A study was conducted to investigate the effect of supplementing earthworm meal on the growth performance and nutrient digestibility of feed in broiler chicks. A total of 120 broiler chicks at 7 days of age were fed the experimental diets containing 0％(Control), 0.2％ and 0.4％ of earthworm meal for 6 weeks. When fed on both starter and finisher diets, the body weight gain and amount of feed intake were significantly higher (P<0.05) in the chicks fed 0.4％ of earthworm meal than those fed 0％ and 0.2％ of earthworm meal. There were no significantly differences in feed. conversion ratio and mortality among the treatments. When fed on both starter and finisher diets, digestibility of dry matter of feed was not affected by the dietary treatment, but crude fat and crude ash digestibilities of feed were tend to increased in chicks fed earthworm meal Digestibility of crude protein of feed in chicks fed 0.4％ of earthworm meal was significantly(P<0.05) improved as compared with those in 0.2％ or control group. These results indicated that the dietary supplementations of 0.4％ earthworm meal were effective in improve digestibility of crude protein of diet resulted improved broiler performance if.. broiler chicks.

• Journal of the Korea Convergence Society
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• v.11 no.9
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• pp.31-37
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• 2020

The purpose of this study was to investigate the Effect of transcranial direct current stimulation convergence task-oriented training combined with vibration stimulation on hand dexterity and upper limb function in stroke patients. One time 30 minutes 5 times a week for 4 weeks. experimental group of transcranial direct current stimulation convergence task-oriented training combined with vibration stimulation and control group of the task-oriented training combined with vibration stimulation were divided into 10 members. Hand dexterity and upper limb recovery were measured. The experimental group and the control group showed significant improvement in hand dexterity and grasping(p<.05), grasping, and gross movement(p<.05). The experimental group showed a significant improvement in hand dexterity and grasp and grip than the control group. Effect size showed more than small effect in all evaluation items. Based on the results of this study, it is considered that more effective and efficient rehabilitation treatment can be performed in the clinic.

• Journal of Digital Policy
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• v.3 no.1
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• pp.27-32
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• 2024

In this paper, proposes a super resolution method that enhances the quality of results by refining texture features, contrasting each, and utilizing the results as weights. For the improvement of quality, a precise and clear restoration result in details such as boundary areas is crucial in super resolution, along with minimizing unnecessary artifacts like noise. The proposed method constructs a residual block structure with multiple paths and skip-connections for feature estimation in conventional Convolutional Neural Network (CNN)-based super resolution methods to enhance quality. Additional learning is performed for sharpened and blurred image results for further texture analysis. By contrasting each super resolution result and allocating weights through this process, the proposed method achieves improved quality in detailed and smoothed areas of the image. The experimental results of the proposed method, evaluated using the PSNR and SSIM values as quality metrics, show higher results compared to existing algorithms, confirming the enhancement in quality.

• Journal of dental hygiene science
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• v.16 no.6
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• pp.432-441
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• 2016

This study was conducted to investigate the effects of professional oral healthcare program in eldery residents long-term care facilities. Ninety-four elderly residents from 5 different facilities in Asan participated in this study. The subjects were divided into 3 groups, with 32 in experimental group I, 30 in experimental group II, and 32 in the control group. Subjects in experimental group I were treated by a dental hygienist with professional oral healthcare and received daily oral care from caregivers who had completed elderly oral healthcare course. Subjects in experimental group II received daily oral care from caregivers who had completed elderly oral healthcare course. Control group received daily oral care from caregivers. These 3 groups were tested for dental plaque, halitosis, tongue coating, and salivary flow at baseline, and after 4 and 12 weeks of treatment. There were significant differences in the dental plaque index between the groups, mediate times, and mediate methods, in halitosis between the mediate methods, and in tongue coating between the mediate times, as well as the mediate methods. Finally, salivary flow was significantly different with regard to mediate methods between experimental group II and the control group. Therefore, to improve the oral health condition of elderly residents, involvement of a part-time dentist and scheduled professional oral healthcare are necessary. Furthermore, elderly oral healthcare education for nursing staff, including managers, should be provided.