• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.34 no.3
• /
• pp.229-235
• /
• 2010

Optimum values of fin performance and dimensions for an annular fin with a rectangular profile and a pipe with variable inner radius are determined by using a variable separation method. The range of ambient convection characteristic number that results in optimum heat loss is listed. The optimum heat loss, corresponding optimum fin effectiveness, fin length, and fin height are presented as a function of the inner radius of the pipe, inner fluid convection characteristic number, fin volume, and ambient convection characteristic number. One of the results shows that the optimum heat loss, fin effectiveness and fin length increase linearly with the inner radius of the pipe when both the fin volume and fin-base radius are fixed.

• Journal of the Korean Society of Propulsion Engineers
• /
• v.16 no.1
• /
• pp.45-54
• /
• 2012

Optimization of the asymmetric trapezoidal fin with various upper lateral surface slope is made using a two-dimensional analytic method. For the fixed fin base height, the optimum heat loss, fin length and effectiveness are represented as inner fluid convection characteristic number, fin base thickness, fin base height, fin shape factor and ambient convection characteristic number. For this optimum procedure, the optimum heat loss is defined as 95% of the maximum heat loss from the fin. One of the results shows that optimum heat loss and effectiveness seems independent of the fin shape factor while optimum fin length decreases almost linearly as the fin shape factor increases.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2006.11a
• /
• pp.82-85
• /
• 2006

A trapezoidal fin with various lateral surface slopes is designed optimally by using one-dimensional analytic method. For four different convection characteristic numbers, the trend of heat loss as a function of fin tip length is shown. The optimum heat loss is somewhat arbitrarily chosen as 92% of the maximum heat loss. The optimum fin length corresponding to this optimum heat loss versus convection characteristic number is presented. The optimum effectiveness and specific effectiveness is presented as a function fin shape factor.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.37 no.8
• /
• pp.725-732
• /
• 2013

This study examined the convective heat transfer characteristics of nanofluids flowing over a heated fine wire. Convective heat transfer coefficients were measured for four different nano-engine-oil samples under three different temperature boundary conditions, i.e., both or either variation of wire and fluid temperature and constant film temperature. Experimental investigations that the increase in the convective heat transfer coefficients of nanofluids in the internal pipe flow often exceeded the increase in thermal conductivity were recently published; however, the current study did not confirm these results. Analyzing the behavior of the convective heat transfer coefficient under various temperature conditions was a useful tool to explain the relation between the thermal conductivity and the boundary layer thickness of nanofluids.

• Journal of the Korea Concrete Institute
• /
• v.15 no.2
• /
• pp.314-322
• /
• 2003

Pipe cooling method is widely used for reduction of hydration heat and control of cracking in mass concrete structures. However, in order to effectively apply pipe cooling systems to concrete structures, the coefficient of flow convection relating the thermal transfer between inner stream of pipe and concrete must be estimated. In this study, a device measuring the coefficient of flow convection was developed. Since a variation of thermal distribution caused by pipe cooling has a direct effect on internal forced flows, the developed testing device is based on the internal forced flow concept. Influencing factors on the coefficient of flow convection are mainly flow velocity, pipe diameter and thickness, and pipe material. Using experimental results from the developed device, the coefficient of flow convection was calculated. Finally, a general prediction model was proposed by theoretical procedures. The proposed prediction model is able to estimate the coefficient of flow convection with flow velocity and material properties of pipe. From comparison with experimental results, the coefficient of flow convection by this model was well agreed with those by experimental results.

• Journal of Korean Tunnelling and Underground Space Association
• /
• v.12 no.3
• /
• pp.223-237
• /
• 2010

The initial heating rate is well known as one of the most influencing factors on the occurrence of spalling and the loss of strength in concrete after fire initiation. In this study, a series of fire tests were carried out at different initial heating rates to find out its effects on the deterioration of tunnel structural members. Heat transfer analyses combined with an element elimination model were also carried out to verify its applicability in the same conditions as the fire tests. Moreover, the convection heat transfer coefficients compatible with fire test results were derived from parametric studies. In this course, their time-dependent variations were also analyzed at different initial heating rates. Finally, a numerical formula to estimate the heat transfer coefficients at the various initial heating rates was proposed by the interpolation of the results of numerical analyses.

• Journal of the Korean Society of Propulsion Engineers
• /
• v.11 no.5
• /
• pp.14-22
• /
• 2007

A reversed trapezoidal fin with variable lateral surface slope is optimized using a two-dimensional analytic method. For a fin base boundary condition, convection from the inside fluid to the inside wall and conduction from the inside wall to the fin base are considered. Heat loss from the fin tip surface is not ignored. The maximum heat loss at the practical fin length, the corresponding optimum fin efficiency, fin length and fin base height are presented as a function of the fin inside and outside convection characteristic numbers. One of the results shows that the optimum fin shape becomes 'fatter and shorter' as the ratio of fin tip height to base height increases.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 1999.12a
• /
• pp.523-530
• /
• 1999

연속살균장치는 $130^{\circ}C$에서 $140^{\circ}C$의 초고온에서 연속적으로 식품을 열처리 하는 공정으로 재래 배치식 공정에 비하여 순간적인 짧은 시간이 소요되는 경제적인 공정이나, 액상과 고상으로 구성된 저산도 식품은 고상입자의 대류열전달 계수와 장치내 체류시간이 정확히 구명되지 않아서 연속살균기술이 성공적으로 적용되지 못하고 있다. 본 연구에서 연속살균장치에서의 액상식품과 고상식품사이의 대류열전달 계수를 예측하기 위하여 연속살균장치의 Hold tube에서 정육면체 모델 식품내부의 온도를 측정할 수 있는 장치를 개발하였다. 연속살균장치의 홀드튜브에서 정육면체 모델 식품의 온도변화를 예측할 수 있는 유한차분법을 이용한 시뮬레이션 모델을 개발하고 소고기를 대상으로 이 시뮬레이션 모델의 입력변수인 비열, 열전도도를 실험적으로 측정하여 사용하였다. 0.0에서 15.0 centipoise의 점도를 가지는 모델 액상식품의 15.6에서 45.2liter/min 의 유속에 대하여 액상과 소고기 정육면체의 대류열전달계수는 792에서 2107W/$m^2$K으로 예측되었다.

• Proceedings of the Korean Society of Propulsion Engineers Conference
• /
• 2017.05a
• /
• pp.651-663
• /
• 2017

Experimental results of $30^{\circ}-15^{\circ}$ nozzles were compared with numerically calculated convective heat transfer coefficients using FLUENT, Boundary Layer Integration Method and Bartz predictions. Also, the convective heat transfer coefficients were calculated by using FLUENT and boundary layer integration method for NASA HIPPO nozzles according to the characteristics of combustion gas and the correlation between pressure and pressure was compared. Finally, thermal analysis of NASA HIPPO nozzle was performed to compare the ablation thickness and char depth according to the combustion gas characteristics.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.36 no.5
• /
• pp.477-485
• /
• 2012

Fluid flow and heat transfer in horizontal ducts are strongly coupled with large changes in thermodynamic and transport properties near the critical region as well as the gravity force. Numerical analysis has been carried out to investigate convective heat transfer in horizontal rectangular ducts for water near the thermodynamic critical point. Convective heat transfer characteristics, including velocity, temperature, and the properties as well as local heat transfer coefficients along the ducts are compared with the effect of proximity on the critical point. When there is flow acceleration because of a density decrease, convective heat transfer characteristics in the ducts show transition behavior between liquid-like and gas-like phases. There is a large variation in the local heat transfer coefficient distributions at the top, side, and bottom surfaces, and close to the pseudocritical temperature, a peak in the heat transfer coefficient distribution resulting from improved turbulent transport is observed. The Nusselt number distribution depends on pressure and duct aspect ratio, while the Nusselt number peak rapidly increases as the pressure approaches the critical pressure. The predicted Nusselt number is also compared with other heat transfer correlations.