• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.1
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• pp.32-35
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• 1978

In order to screen cold tolerant soybean lines, germination at various temperature, and emergence and seedling height at 1$0^{\circ}C$ were investigated. Since the most conspicuous varietal difference of the germination speed was observed at 1$0^{\circ}C$, the germination test at 1$0^{\circ}C$ would be effective in screening cold tolerant lines.

• Korean Journal of Agricultural Science
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• v.15 no.1
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• pp.36-46
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• 1988

Twelve soybean cultivars were cultivated in the 1/2,000a. Wagner pots with irrigation and without irrigation for 30 days after flowering, and the differences of plant growth and bean yield among cultivars were compared. And to investigate the varietal differences in the rate of photosynthesis under different relative humidity, 6soybean cultivars were cultivated in 1/2,000a. Wagner pot and the rate of photosynthesis of each soybean cultivar at flowering time was measured under the relative humidity of 80, 70, 60, 50 and 40%. The results obtained are summarized as follows; 1. The days to maturity of the soybean cultivars were shortened by non-irrigation treatment. The response of the maturing dates to non-irrigation was significantly different among the soybean cultivars. The days for maturing of Paldal, Danyeob and Eundaedu were delayed 2 days but those of Jangbaek and Tamahomare were delayed about 7 to 8 days under non-irrigation treatment. 2. The stem length, stem diameter, number of nodes of the mainstem, number of branches and number of branch nodes of all soybean cultivars were decreased by non-irrigation treatment. The number of branches and the number of branch nodes were especially severely influenced by non-irrigation treatment. 3. The number of pods per plant and the number of perfect pods was significantly reduced by non-irrigation treatment but the number of imperfect pods was increased. The non-irrigation treatment reduced the number of pods per plant by 58.0% and the ratio of the number of the perfect pods per plant by 46.6% relative to the ordinary cultivation with irrigation. 4. The grain yield of all cultivars was significantly reduced by the non-irrigation treatment, and average grain yield of soybean cultivars cultivated under non-irrigation treatment was 35.9% of that of soybean cultivars cultivated with irrigation. The influence of non-irrigation treatment was lowest in Paldal and significantly high in Tamahomare and Jangbaek. 5. The rate of photosynthesis of soybean leaves was significantly different among cultivars and was also influenced by relative humidity. Ratio of the photosynthetic amount of soybean leaves at 40% RH to the maximum photosynthesis at optimal humidity was 97.2% in Paldal, 96.4% in Danyeob and 88.8% in Baekun. 6. At 40% relative air humidity, highly significant correlations were found among the photosynthesis rate, the amount of transpiration and the respiration rate.

• 농업기술회보
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• v.49 no.3
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• pp.36-36
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• 2012

최근 벼 재배지역의 일부 품종에서 이화명나방에 의한 피해양상 및 피해정도가 다르게 나타나고 있다. 그동안 발생량과 피해가 적었던 이화명나방이 벼 품종 및 재배환경의 변화로 일부지역에서 발생량 및 피해가 많아 문제해충으로 대두되고 있어 각별한 관리대책이 요구된다.

• Proceedings of the Korean Society of Crop Science Conference
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• 1991.05a
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• pp.50-51
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• 1991

• Proceedings of the Korean Society of Crop Science Conference
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• 1995.05a
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• pp.28-29
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• 1995

• Proceedings of the Korean Society of Crop Science Conference
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• 1990.05a
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• pp.84-85
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• 1990

• Journal of agriculture & life science
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• v.46 no.3
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• pp.69-78
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• 2012

This study was conducted to investigate the nutritive value of grains from barley cultivars (wooho, youngyang and yuyeon) for substitution of the feedstuffs as corn and soybean meal. In results of proximately analysis, the crude protein concentration was significantly higher (p<0.05) in barley grains than in corn and the crude fat concentration was significantly lower (p<0.05) in barley grains than in soybean meal. The metabolism energy of barley grains was significantly lower (p<0.05) than corn and it was higher (p<0.05) than soybean meal. The in vitro results of pepsin digestibility was significantly higher (p<0.05) in soybean meal than in barley grains and corn, and it was similar barely grains with corn. Barley grains significantly higher (p<0.05) the composition of saturated fatty acids than corn and soybean meal, while lower (p<0.05) the compositions of unsaturated fatty acids and essential fatty acidsin barley grain. The composition of linolenic acid, concentration of lysine and mineral was significantly higher (p<0.05) in barley grains than in corn, while lower (p<0.05) than soybean meal. Therefore, the barley grains is sufficient for substitution of corn. Moreover, the barley grain of yuyeon has high concentrations of crude protein, metabolism energy, lysine and minerals compared with barley grains of wooho and youngyang.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.2
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• pp.105-112
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• 1978

Earliness of the nodule formation was significantly different among soybean varieties. The numbers of the nodules were much various due to the origins of the soybean varieties and the date of observation. The significant positive correlations were shown between the weight of nodule and soybean yield and also between the weight of nodules and number of nodules but the correlations among the other characters were not significant.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.22 no.1
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• pp.11-15
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• 1977

Natural infection of purple stain seemed to be higher in early maturing lines comparing to late maturing group. It was positively correlated with length of the period from flowering to maturity and significantly associated with weather conditions during the maturing period.

• Applied Biological Chemistry
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• v.7
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• pp.85-91
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• 1966

Paper electrophoretic separation of soybean protein using phosphate buffer(pH. 7.6, I. 0.18) was carried out and revealed five components. The ratio of each component extracted with the phosphate buffer was estimated as follows. Component %(aver.) Component I 14.47 Component II 7.22 Component III 4.43 Component IV 71.7 Component V 2.18 Also, each component of phosphate buffer extract was identified as: Component identified Component I identified phaseolin Component II identified glutelin Component III identified $albumin\;{\alpha}$ Component IV identified glycinin Component V identified $albumin\;{\alpha}$ The quantitative determination of the components was performed with twenty five varieties of Korean soybean and turned out to indicate marked difference between the varities in the ratio of the components.