• Title/Summary/Keyword: 단백 S

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Effect of Fucus evanescens Fucoidan on Expression of Matrix Metalloproteinase-1 Promoter, mRNA, Protein and Signal Pathway (Fucus evanescens fucoidan의 matrix metalloproteinase-1 promoter, mRNA, 단백질 발현과 신호전달경로에 미치는 효과)

  • Ku, Mi-Jeong;Jung, Ji-Won;Lee, Myeong-Sook;Cho, Byung-Kyu;Lee, Soon-Rye;Lee, Hye-Sook;Vischuk, Olesya S.;Zvyagintseva, Tatyana N.;Ermakova, Svetlana P.;Lee, Yong-Hwan
    • Journal of Life Science
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    • v.20 no.11
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    • pp.1603-1610
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    • 2010
  • Fucoidans are sulfated fucosylated polymers from the cell wall of brown algae. We assessed the effects of Fucus evanescens fucoidan on ultraviolet-B (UVB)-induced expression of matrix metalloproteinase-1 (MMP-1) protein, mRNA, and promoter, and the phosphorylation of mitogen-activated protein kinases in vitro using an immortalized human keratinocyte cell line. Pretreatment with 10 and $100\;{\mu}g/ml$ fucoidan significantly inhibited UVB-induced MMP-1 protein, mRNA and promoter activity, compared to UVB irradiation alone. Extracellular signal regulated kinase activation was markedly inhibited by treatment with fucoidan, though c-JUN N-terminal kinase activity and p38 activation were only marginally affected by fucoidan. F. evanescens fucoidan may be a potential therapeutic agent for the prevention and treatment of skin photoaging.

A Study on the Nutritive Effect of Ginseng Meal in Laying Hen (산란계(産卵鷄)에 대(對)한 인삼박(人蔘粕)의 영양학적(營養學的) 효과(?果))

  • Ju, H.K.;Lee, K.U.;Choi, B.K.;Bak, M.Y.;Hong, S.P.
    • Korean Journal of Food Science and Technology
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    • v.7 no.1
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    • pp.11-14
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    • 1975
  • This work was carried out to determine that ginseng cake (meal) could be substituted for 10% level of chicken feed. The feeding experiment was held with 180 laying hens for 8 weeks. And the results were as tin the followings, 1. Protein content of the ginseng cake was lower (4.25%) than that of the control feed (18.72%: commertial chicken feed), and crude fiber of the ginseng cake was higher (14.73%) than that of the control (9.39%). 2. Slight increasings of body weight were observed in the group of the control feed (10 g) and the group of the feed containing 10% of the ginseng meal (24 g), significant increasing (50 g) was seen in the group of the feed containing 5% of the ginseng meal (p<0.05). 3. The feed efficiency of the ginseng group was slightly higher than that of the control group, but significant defferences were not recognized. 4. Egg laying ratio of the 5% ginseng group was somewhat higher than that of the other groups, and egg weight of each group was almost same. With all the results of this experiments, it was identified that ginseng cake is able to be substituted for the feed of laying hen within 10% level.

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Muscle Protein Compositions of Cultured Israeli Strain of Common Carp by Age (이스라엘잉어의 연령별 근육단백질 조성의 비교)

  • NAM Taek-Jeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.16 no.3
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    • pp.190-196
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    • 1983
  • This experiment was carried out to compare the change of muscle protein compositions, amino acid compositions of muscle protein, and free amino acid compositions by age of the Israeli strain of common carp, Cyprinus carpio nudus. Protein compositions of the muscle were: sarcoplasmic protein $25.8-27.2\%$, myofibrillar protein $62.3-56.2\%$, residual intracellular protein $9.6-13.2\%$ and stroma $2.3-2.9\%$. In between 1 year and 3 years, there were differences as follows; myofibrillar protein in 1 year was much than 3 years, and other proteins in 3 years were much than 1 year. By SDS-polyacrylamide gel electrophoresis, sarcoplasmic protein of the samples in 1 year an 3 years were composed of 11 subunits and 10 subunits, respectively. And appeared 210,000 dalton component in 1 year but did not appeared in 3 years. Myofibrillar protein was composed of 23 subunits in both 1 year and 3 years but the differences of subunits by age were not observed. No differences were observed by age in the composition of myofibrillar protein and residual intracellular protein. Amino acid composition of muscle protein in both 1 year and 3 years were no differences to each other, but the contents of glutamic acid, aspartic acid, lysine were higher than other amino acids. The amount of total free amino acid in 1 year was much than in 3 years.

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Changes in Plasma Sex Steroid Hormone and Vitellogenin Levels during Gonadal Development of the Spotted Flounder, Verasper variegatus (범가자미, Verasper variegatus의 생식소 발달단계에 따른 혈중 난황단백전구체 (vitellogenin)와 성 스테로이드 호르몬 변화)

  • KIM Yoon;BAEK Hea-Ja;HAN Chang-Hee;AIDA Katsumi;KOBAYASHI Makito
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.5
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    • pp.624-628
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    • 1999
  • Annual plasma levels of vitellogenin and sex steroids were investigated in relation to the gonadal development for understanding the endocrine control of reproduction in spotted flounder, Verasper variegatus. The plasma vitellogenin level was highest, 6.36 mg/ml, in November when vitellogenesis was most active. The level, thereafter, decreased to 3.81 mg/ml in December with the initiation of spawning. On the other hand, estradiol-17 $\beta$ was highest, 2.7 ng/ml, in December, and rapidly decreased in January when spawning occurred. The decreased level of estradiol-17$\beta$, around 0.2 ng/ml, remained unchanged until May. The profiles of plasma testosterone were similar to those of estradiol-17$\beta$ in the fish, The plasma 17 $\alpha$-hydroxyprogesterone level was relatively low throughout the spawning period, but increased slightly with the initiation of ovarian development, In males, the plasma testosterone and 11-ketotestosterone were highest in December when spermiation actively proceeded, but rapidly decreased during the spawning period (January).

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Possible Relevance of Blind-side Skin Hypermelanosis in Cultured Olive Flounders, Paralichthys olivaceus to Chronic Stress (양식산 넙치, Paralichthys olivaceus의 무안측 착색증 발현에 있어 만성적 스트레스 관련성)

  • Kang, Duk-Young;Kim, Hyo-Chan;Park, Kwang-Jae;Baek, Jae-Min
    • Journal of Marine Life Science
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    • v.1 no.1
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    • pp.56-62
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    • 2016
  • In the present study, to clarify a possible relevance of blind-side hypermelanosis to chronic stress in cultured flounders, P. olivaceus, a serial experiment was tried with comparison of biochemical stress factors between wild type and hypermelanic type in cultured olive flounders. The mean size of experimental animal was total length 21.5±0.42 cm and body weight 87.5±6.1 g. The initial malpigmented area rate on the blind side skin was 0.63±0.12% and 16.7±4.7%, respectively, in the wild type and the hypermelanic type. The stress factors surveyed in the experiment were glucose (GLU), total protein (TP), cortisol, free type-thyroid hormones (FT3 and FT4) in plasma, and also moisture, crude protein, crude lipid, and crude ash in body muscle. As a result, GLU and TP were higher in hypermelanic type than in wild type. Plasma cortisol was also higher in hypermelanic type than in wild type. In FT3 and FT4, any difference between two groups was not observed. In body nutrient factors, the moisture and the crude ash in body composition were not different between two groups, but the crude protein was low and the crude lipid was high in the hypermelanic type. Therefore, it is concluded that the blind-side hypermelanosis of cultured flounders could be related with a chronic stress.

Activation of Macrophages by GLB, a Protein-polysaccharide of the Growing Tips of Ganoderma Lucidum (영지버섯 생장점 단백다당체 GLB의 대식세포 활성화 효과)

  • Oh, Jung-Yeon;Cho, Kyung-Joo;Chung, Soo-Hyun;Kim, Jin-Hyang;Lillehoj, H.S.;Chung, Kyeong-Soo
    • YAKHAK HOEJI
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    • v.42 no.3
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    • pp.302-306
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    • 1998
  • In the previous study we described the antitumor activity of GLB, a protein-polysaccharide fraction of the growing tips of Ganoderma lucidum, against sarcoma 180 solid tu mor in ICR mice. In this study we investigated the stimulatory activity of GLB on macrophages. When analyzed using a flow cytometer, GLB ($100{\mu}g/ml$) was found to increase the phagocytic activity of the BALB/c mouse peritoneal macrophages as well as chicken macrophage BM2CL cells against FITC-labeled C.albicans by 55.2% and 21.2%, respectively. GLB also increased the spreading and the expression of MHC class II molecules of BM2CL cells as well as the mouse peritoneal macrophages. From these results, it is clear that GLB is a strong stimulator to the macrophages.

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Extraction of proteins from soymilk residue using the enzymes from Bacillus subtilis (납두균 효소를 이용한 두유단백질의 용출)

  • Lee, Snag-Min;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.33 no.4
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    • pp.282-286
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    • 1990
  • To extract insoluble proteins of soymilk residue by microorganism the soymilk residue was treated with crude enzyme solution from Bacillus subtilis IAM 1071 natto. Optimum conditions of pH, temperature, and digestion time were determined, and amino acid composition of the extract was obtained at $45^{\circ}C$. Under optimum conditions, the extractability with natto reached to 65% in 15hrs. The contents of essential amino acids of extract were high and specially, S-containing amino acids including methonine and cysteine and Lysine content were high.

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An Effect of Bromobenzene Treatment on the Liver Damage of Rats Previously Fed Low or High Protein Diet (단백식이 조건을 달리하여 성장시킨 흰쥐에 Bromobenzene 투여가 간손상에 미치는 영향)

  • 신중규;채순님;윤종국
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.6
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    • pp.894-898
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    • 1994
  • To evaluate an effect of dietary protein on the liver damage, the bromobenzene was intraperitoneally injected to the rats fed a low or high protein diet and then the liver weight per body weight and serum levels of alanine aminotransferase (ALT) activities were determined to demonstrate the differences in liver damage between the groups fed low or high protein diet. Hepatic aniline hydroxylase (AH), glutthione (GSH) content and glutathione s-transferase(GST) activity were also determined to clarify causes of liver damage between the two groups. Increases of liver weight per body weight and serum ALT activities were higher in brombenzene treated rats fed low protein diet than those fed high protein diet. The increasing rate of hepatic AH activity was higher in bromobenzne-treated rats fed low protein diet than that in those fed high protein diet. Furthermore , hepatic glutathione contents and GST activities in bromobenzene-treated rats were higher in rats fed high protein diet than those fed low protein diet. In case of control group, the heaptic glutathione content and GST activity were also higher in rats fed high protein diet than those fed low protein diet.

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Studies on the Characteristics of the Soybean Protein Cogaulating Enzyme from Microorganism and the Soy Cheese-Like Food (Curd) (미생물에서 얻어지는 대두단백응고효소의 성질 및 대두 치즈화 식품(커드)에 대한 연구)

  • Pyo, Byoung-Sik;Oh, Young-Jun;Park, Yang-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.6
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    • pp.973-979
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    • 1994
  • Microorganisms, including the strain IJ-3 isolated from soil, were found to secrete an extracellular soybean protein coagulating enzyme and the strain, IJ-3 was identified as Genus Bacillus according to the Bergey's manual . The enzyme coagulated protein in soymilk , thus forming a curd at pHs 5.8-6.4 and at 55-75℃. The optimum temperature for soybean protein coagulating activity was 65-75℃ and the enzyme was stable at temperature below 50℃ and was found to be stable with about 60-100% of the original activity at a with pH ranges(pH6-7). The molecular weight of enzyme was estimated to be 28,000 by SDS-PAGE. The curd formed with the enzyme from Bacilus sp. IJ-3 has a smooth texture, and a mild taste without any bitterness or a beany flavor.

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Isolation and Identification of Starch Utilizing Yeast (전분이용성 효모의 분리 및 동정)

  • Park, Wan-Soo;Koo, Young-Jo;Shin, Dong-Hwa;Suh, Kee-Bong
    • Korean Journal of Food Science and Technology
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    • v.15 no.1
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    • pp.46-50
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    • 1983
  • Direct starch-utilizing microorganisms were isolated from 50 samples. Among them, Y-5 strain was selected as one of the potential microorganisms which could utilize starch directly to produce protein or lipid as food resources. The Y-5 strain was identified as a strain of Sporobolomyces holsaticus. It grew on starch or inulin better than on glucose of fructose and its composition was 45% of crude protein, 16% of crude lipid and 9.2% of ash.

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