• Korean Journal of Food Science and Technology
• /
• v.24 no.3
• /
• pp.261-265
• /
• 1992

To improve preservation and utilization of radish juice concentrates, radish juice were concentrated by reverse osmosis(RO) and thin layer evaporator(TLE) and their rheological properties were investigated. Radish juice concentrates were considered as nowtonian fluids. The apparent viscosity of conc. 1 (Heat treatment radish juice, concentrated by TLE), conc. 2 (Raw radish juice, concentrated by TLE), conc. 3 (Heat treatment radish juice, concentrated by RO) were 0.0503, 0.0578 and 0.0655 Pa.s at 10(1/s), respectively. The yield stress of these concentrates were ranged from 0.0001 to 0.0580 Pa. The activation energy for the flow of the radish juice conc. 1 were increased from 2.7057 to $4.1159{\times}10^4KJ/kg.mol$ by increasing concentration of radish juice.

• Membrane Journal
• /
• v.2 no.1
• /
• pp.33-48
• /
• 1992

OSRO process was developed and it was confirmed more effective in ethanol concentrating process comparing to reverse osmosis process. It may be industrialized if more effective membrane for OSRO and reverse osmosis, which indicate the value greater than zero, it was shown that OSRO process was more effective than reverse osmosis for the ethanol concentration process. The decrease of feed concentration and flow rate and the increase of applied pressure made more effective operating conditions in OSRO process to concentrate ethanol. From the numerical esults for the multi-plates, theoretical DC values of reverse osmosis and OSRO process was increased as the umber of stages increased. DC values were increased with the increase of applied pressure in same number of stages. The theoretical values of DC by numerical calculation were corresponded to the experimental values within 15% tolerance. DC value was increased proportional to applied pressure and osmotic sink solution flow rate but it was decreased proportional to feed concentration and flow rate. The numerical calculation over the wide ranges inclading experimental condition was proposed in this study.

• Korean Chemical Engineering Research
• /
• v.61 no.1
• /
• pp.155-161
• /
• 2023

Ion concentration polarization (ICP) is one of the essential important mechanisms for biomolecule preconcentration devices as well as a fundamental transport phenomenon found in electrodialysis, electrochemical cell, etc. The ICP triggered by externally applied voltage enables the biomolecular analyte to be preconcentrated at an arbitrary position by a locally amplified electric field inside the microchannel. Conventional preconcentration methodologies using the ICP have two limitations: uncertain equilibrium position and hydrodynamic instability of preconcentration plug. In this work, a new preconcentration method in the dead-end microchannel around cation exchange membrane was numerically studied to resolve the limitations. As a result, the numerical model showed that the analyte was concentrated at a shock front developed in a geometrically confined dead-end channel. Furthermore, the electrokinetic behaviors for preconcentration dynamics were analyzed by changing microchannel's applied voltage and volumetric charge concentration of microchannel as key parameters to describe the dynamics. This work would provide an effective means for a point-of-care platform that requires ultra-fast preconcentration method.

• Membrane Journal
• /
• v.4 no.3
• /
• pp.142-151
• /
• 1994

Counter-current type reverse osmosis spiral wound module was manufactured for the separation and concentration of salf solution. The ratio of permeate volumetric flow rate vs. brine volumetric flow rate was effective parameter between rejection and degree of cocentration. The reflection coefficient was correspondent to the relation between rejection and degree of cocentration by Spiegler-Kedem model. Counter-current reverse osmosis process had more osmotic pressure drop effect and more degree of concentration than general reverse osmosis process. As a result of computer calculation, the extension of module length than module diameter was more effective for the increase of degree of concentration.

• Proceedings of the Membrane Society of Korea Conference
• /
• 1995.10a
• /
• pp.38-40
• /
• 1995

분리막공정을 폐수처리에 적용시 적용되는 각 폐수의 특성과 조건에 따라 공정의 안정성 및 경제성에 많은 영향을 받게 된다. 특히 폐수에 대한 농축도는 공정의 경제성과 밀접한 관계를 갖고 있는 중요한 인자이다. 폐수중에 염류 및 난분해성 유기물의 농도가 높을 경우 최종 처리수의 양을 줄이지 않으면 추가로 농축수에 대한 처리비용이 증가하기 때문에 폐수에 대한 분리막의 농축특성을 실험을 통하여 충분히 고려하여야 한다. 난분해성 폐수의 일종인 염료폐수는 고농도의 유기물과 높은 염류를 함유하고 있어 분리막공정을 이용하여 처리시 농축도의 증가와 함께 폐수의 특성변화로 막의 성질을 변화시킬 수도 있다. 더불어 과포화된 무기이온성분에 의하여 막표면에 scale을 유발시킬 수 있으므로 농축에 따른 적절한 무기이온성분의 제거는 농축도를 높이는 중요한 인자라고 볼 수 있다. 본 연구에서는 2가 이온에 대한 선택적 배제가 가능한 nanfiltration계열의 분리막을 이용하여 염료폐수를 대상으로 처리효율, cold crystallization공정을 응용한 농축실험 및 세척효과에 관하여 연구하였다.

• Journal of the Korea Organic Resources Recycling Association
• /
• v.26 no.3
• /
• pp.5-14
• /
• 2018

This study investigated the effect of concentrate of membrane filtration of sewage reuse facilities on bioreactor's microorganisms in sewage treatment facility, and concentrate was analyzed, oxygen uptake rate and continuous activated sludge experiment were performed. As a results, the concentration of organic matter and TP concentration in concentrate was closely related to the concentration of SS and the concentration of ionic substances in concentrate was higher in order of $Cl^-$ > $Na^+$ > $Ca^{2+}$ > $K^+$ > $Mg^{2+}$ > $F^-$. And the analysis value of analytical items was greatly fluctuated according to sampling time of concentrate. Result of OUR test according to the mixing ratio of concentrate to sewage, it was found that the concentrate acts as an organic matter in the activated sludge microorganism and it increases with the increase of the concentrate mixing ratio. As a result of continuous activated sludge experiment, MLSS concentration, organic removal efficiency and TN removal efficiency gradually decreased with increasing concentrate mixing ratio. Based on the experimental results, expected mixing ratio of concentrate to affect the treatment efficiency of activated sludge is 25%.

• Korean Journal of Food Science and Technology
• /
• v.29 no.3
• /
• pp.492-496
• /
• 1997

Purple sweet potato pigment extract was concentrated using both membrane separation method and vacuum concentration method. The pigment extract (anthocyanin content 1.6 g/L) was concentrated $({\times}25)$ after 5 hr of continuous operation of a nanofiltration to get anthocyanin content of 10.6 g/L. Total solid content also increased continuously while the flux decreased continuously during the concentration process. Degradation index (DI) changes of concentrated pigment solution were insignificant during the whole concentration process which is indicating that the nanofiltration method does not affect color degradation of anthocyanin pigment. For the comparison test, the same pigment extract was concentrated using a rotary vacuum evaporator at temperatures of 40 and $60^{\circ}C$. At both temperatures, pigment content increased in a similar manner during concentration $({\times}5)$. However, DI value at $60^{\circ}C$ increased while that at $40^{\circ}C$ did not change appreciably. Total color difference value changed only slightly by nanofiltration and $40^{\circ}C$ while changed significantly by $60^{\circ}C$. These indicate that a membrane filtration method is more effective in concentrating purple sweet potato pigment extract than a vacuum concentration method by high temperature.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.44 no.7
• /
• pp.1064-1071
• /
• 2015

Viscous fermented red ginseng extracts were dried and coated using a fluidized bed coater to increase convenience and consumer acceptance. The methods for making spherical granules of fermented red ginseng extracts with increasing convenience were established by using indigestible dextrin. Spherical granules of fermented red ginseng extracts with increasing convenience were made by mixing indigestible dextrin at 40% (40% IDD), 50% (50% IDD), and 60% (60% IDD) versus the soluble solid content of fermented red ginseng extracts. Spherical granules of fermented red ginseng extracts showed less angle of repose than powder of fermented red ginseng extracts. This means that spherical granules of fermented red ginseng extracts had good fluency with increased convenience. The more indigestible dextrin showed higher yields. Although 50% IDD showed less yield than 60% IDD, 50% IDD was the best mixing ratio for making spherical granules of fermented red ginseng extracts, as fermented red ginseng extracts is known as a healthy food. The optimized operation conditions of the fluidized bed coater for making 50% IDD were feeding rate 0.54 mL/min, atomization air pressure 2.15 bar, and product temperature $83.03^{\circ}C$.

• Journal of Life Science
• /
• v.20 no.5
• /
• pp.710-716
• /
• 2010

This study was conducted to investigate the effect of Makgeolli (MG) and Makgeolli GiGemi (MGG) on blood flow, serum lipid improvement in vivo, and inhibition of angiotensin converting enzyme (ACE) in vitro. The activities of serum AST and ALT were increased by ovariectomy. Serum AST levels were decreased to $77.71{\pm}13.97$ and $74.57{\pm}14.90\;unit/ml$ in the OVX-MG50 and OVX-MGG50 groups compared to the OVX-control group ($91.14{\pm}12.02\;unit/ml$). Serum ALT levels were decreased to $34.00{\pm}8.41$ and $30.43{\pm}3.60\;unit/ml$ in OVX-MG50 and OVX-MGG50 groups compared to the OVX-control group ($37.14{\pm}5.40\;unit/ml$). Serum total cholesterol and triglyceride contents decreased in the sham group compared with OVX-control group by ovariectomy. Six weeks feeding of MG and MGG resulted in a decrease to $116.14{\pm}36.02$ and $109.14{\pm}11.55\;mg/dl$ compared to the OVX-control group ($120.43{\pm}8.36\;mg/dl$) in serum total cholesterol, and triglyceride levels were decreased to $52.43{\pm}12.41$ and $47.29{\pm}12.08\;mg/dl$ in the OVX-MG50 and OVX-MGG50 groups compared to the OVX-control group ($58.57{\pm}5.47\;mg/dl$). The level of HDL-cholesterol in the OVX-control group was significantly reduced to $51.29{\pm}20.49\;mg/dl$ compared to the sham group ($72.29{\pm}10.29\;mg/dl$), but it was increased to $70.71{\pm}19.53$ and $62.00{\pm}20.20\;mg/dl$ with MG and MGG supplementation. Furthermore, the effect of the MG group was higher than the MGG group. Microscopic observation showed that whole blood passed smoothly through the micro channels in the MG and MGG supplemented groups. The platelet aggregation ability of the groups treated with MG and MGG was less than that of the OVX-control group. In vitro assay, the angiotensin converting enzyme (ACE) activity was significantly inhibited by MG and MGG (82.6% and 68.9% inhibition at 0.4 g/ml). These results suggest that the beneficial effects of MG and MGG may be used to improve on the lipid metabolic syndrome of menopausal women. In addition, MG and MGG might improve blood homeostasis mediated activities via antiplatelets and MG and MGG may be used as antihypertensive functional foods and nutraceuticals.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.42 no.7
• /
• pp.997-1002
• /
• 2013

This study investigated the physicochemical properties (pH, Brix), total phenol content, antioxidant activities (DPPH radical scavenging activity and oxygen radical absorbance capacity (ORAC)), and nitrite scavenging activity of beverage concentrates and purees. All concentrates and purees were produced from natural materials and have been used as the main ingredients in health-related beverages. Our results show that the pH values and Brix of all concentrates and purees ranged from 2.81 to 5.12 and 1.70 to 70.30 Brix, respectively. The highest total phenol content (182.71 mg GAE/mL), DPPH radical scavenging activity (69.88%) and nitrite scavenging activity (28.19%) were obtained from acai berry puree. The concentrate from wild blueberry had the highest ORAC value ($27,514{\mu}M$ TE/mL). Among the correlation coefficient data, the total phenol content exhibited a high correlation coefficient (r=0.9099) and DPPH radical scavenging activity. These results suggest that concentrates and purees from natural materials contribute to antioxidant activities in healthy beverages.