• Title/Summary/Keyword: 농장

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Effects of RH-531 Treatments on Growth, Yields and Quality in Barley and Wheat (RH-531 처리가 맥류의 생육, 수량 및 품질에 미치는 영향)

  • Byeung-Hoa Kang;Jae-Young Cho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.20
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    • pp.87-94
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    • 1975
  • By RH-531 treatments in Buheung, Suweon # 165 and Suweon # 18 of barley and Jangkwang, Namkwang and Suweon # 85 of wheat, heading date and maturing date were delayed as the time of treatment delayed and as the concentration increased, field lodging in barley and lodging index in all cultivars were reduced, leaf growth after treatment showed erect elongation and darker green color, culm length and spike length and extrusion length were shortened, ripening ratio and yields were reduced, and protein contents in grain were increased. The effect of RH-531 treatment on each characteristics of each cultivars of barley and wheat was influenced more by treating time than concentration.

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Carbon-Nitrogen Transport in Response to Control of Leaf-Pod Ratio in Soybean (콩의 엽-협 비율 조절에 따른 탄소와 질소의 전류)

  • 성락춘;강병화;박세준
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.6
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    • pp.594-601
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    • 1994
  • Effects of translocation on seed yield and carbon-nitrogen compounds at five leaf-pod ratios of soybean [Glycine max. (L.)Merr. ] culti bars, 'Paldalkong', 'Baekunkong', and 'Danyeobkong' were measured. The upper 50 and lower 50% of leaves and pods were subjected to treatments at growth stage R3. Three soybean cultivars showed the similar trends on changes in dry matter accumulation and on the contents of soluble sugar, starch and protein in seeds among the treatments. Mean stem dry weight was increased with upper leaf-lower pod and lower leaf-upper pod removals, and decreased with upper leaf and lower leaf removals. Leaf dry weight was appeared higher at the upper leaves among the treatments. Seed numbers and dry weights were decreased with leaf and leaf-pod removals, and were higher in lower part of the plants. Soluble sugar and starch contents in seeds were also showed slightly higher in lower part. Protein content of seeds was decreased in upper part with upper leaf removal and in lower part with lower leaf removal, however, that of the upper seeds was the highest with lower leaf removal. The results of this study are assumed that carbon and nitrogen compounds were translocated opposite directions and protein source was weak in remobilization for the long distance transport during the reproductive growth period of soybean plants.

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A Space-Time Cluster of Foot-and-Mouth Disease Outbreaks in South Korea, 2010~2011 (구제역의 시.공간 군집 분석 - 2010~2011 한국에서 발생한 구제역을 사례로 -)

  • Pak, Son Il;Bae, Sun Hak
    • Journal of the Korean association of regional geographers
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    • v.18 no.4
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    • pp.464-472
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    • 2012
  • To assess the space-time clustering of FMD(Foot-and-Mouth Disease) epidemic occurred in Korea between November 2010 to April 2011, geographical information system (GIS)-based spatial analysis technique was used. Farm address and geographic data obtained from a commercial portal site were integrated into GIS software, which we used to map out the color-shading geographic features of the outbreaks through a process called thematic mapping, and to produce a visual representation of the relationship between epidemic course and time throughout the country. FMD cases reported in northern area of Gyounggi province were clustered in space and time within small geographic areas due to the environmental characteristics which livestock population density is high enough to ease transmit FMD virus to the neighboring farm, whereas FMD cases were clustered in space but not in time for southern and eastern area of Gyounggi province. When analyzing the data for 7-day interval, the mean radius of the spatial-time clustering was 25km with minimum 5.4km and maximum 74km. In addition, the radius of clustering was relatively small in the early stage of FMD epidemic, but the size was geographically expanded over the epidemic course. Prior to implementing control measures during the outbreak period, assessment of geographic units potentially affected and identification of risky areas which are subsequently be targeted for specific intervention measures is recommended.

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Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps (어린잎채소의 생산 및 가공 공정 중 식중독 미생물 분석)

  • Oh, Tae Young;Baek, Seung-Youb;Choi, Jeong Hee;Jeong, Moon Cheol;Koo, Ok Kyung;Kim, Seung Min;Kim, Hyun Jung
    • Journal of Applied Biological Chemistry
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    • v.59 no.1
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    • pp.63-68
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    • 2016
  • This study was performed to assess the microbiological quality of Brassica campestris var. narinosa microgreen from harvesting and processing steps. The samples were analyzed for total viable cell counts (TVC), coliforms, Enterobacteriaceae, Escherichia coli, Salmonella spp., Listeria monocytogenes, Vibrio parahaemolyticus, Bacillus cereus, and Staphylococcus aureus. The total viable counts of microgreen (whole leaves) and environment samples from harvesting steps were higher than 6.8 log CFU/g and the contamination level of coliforms in the samples were 3.2 log CFU/g and 3.5 log CFU/g of microgreen and soil, respectively. In case of microgreen samples collected from processing steps, the contamination level of TVC and coliforms were higher in raw materials than samples obtained from later stages of processing, i.e. washing, drain, and final products. The contamination levels of B. cereus in raw materials and environments decreased approximately 1.4 log CFU/g in final products. S. aureus was detected in soil samples but Salmonella spp., Listeria monocytogenes, Vibrio parahaemolyticus and pathogenic E. coli was not detected. In order to identify the sources of contamination for microgreen, the genetic similarity of B. cereus isolates obtained from harvesting and processing steps were compared using the repetitive-sequence-based polymerase chain reaction method. B. cereus isolates obtained from harvesting environments and microgreen were clustered with a similarity greater than 95%. In case of B. cereus isolates obtained from microgreen and environmental samples at processing steps showed low genetic similarity.

Establishment of Hanwoo(Korean Cattle, Bos taurus, Linn.) Traceability System Using Radio Frequency Identification(RF-ID) (전자식별칩(RF-ID)을 이용한 한우 생산이력추적시스템 도입)

  • Seo, K. S.;Kim, S.;Lee, J.G.;Sohn, Y.G.;Salces, A.J.;Choi, T.J.
    • Journal of Animal Science and Technology
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    • v.50 no.1
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    • pp.1-8
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    • 2008
  • This study was conducted to develop a traceability system for systematic animal identifi- cation to increase efficiency of animal production, post production and processing to ensure that quality and sanitary meat products reach the consumers of the entire country. The new animal identification traceability system was designed for easy management, data collection and storage considering bar code, registration number and farm number.Specifically the system aimed 1) To provide standard radio frequency technology identification (RF-ID) for livestock management, standard of ear tag, microchip and ear tag identification equipment, 2) To guarantee meat product label thereby safeguarding the consumers 3) To give incentives to farmers for producing quality meat products and 4) To provide unified system for national livestock management.Results of the research which started in July 2003 which was used by several farmers’ cooperatives and Department Store revealed the feasibility of using the RF-ID system although much will be done to conform to global nomenclatures.

Optimizatio of Processing Conditions for Smoked Eggs Aging and Pressurizing Techniques (숙성 및 가압 방식에 의한 훈제 계란의 제조 공정 최적화)

  • Kim, Jin-Gon;Hwang, Yong-Il;Kwon, Sang-Chul
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.18 no.6
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    • pp.375-380
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    • 2017
  • This study assessed the technology to minimize the discoloration to reduce the defect rate and penetrate the curing solution through the egg shells to produce quality smoked eggs that meet the preference of consumers. The discoloration refers to the defects on the colors of egg shells due to overheated smoking fluids, causing the eggs to be discarded. The manufacturing process was prepared by the manufacturer of the regular smoked egg manufacturing process. A preliminary study found that the preferred salinity of smoked eggs was 1.67~2.00% and the major processing factors have been set to maintain the optimal salinity of smoked eggs and an industrially attainable minimum defect rate below 3%. When the eggs were aged at $50^{\circ}C$ for 96 hours to produce the smoked eggs, the discoloration rate was 0%. When the circulatory dipping method was applied, 3.00% salinity was achieved after 8 hours. When the eggs were smoked at that time, the salinity was 1.67%. With a $2.07kg/cm^2$ pressure, 3.33% salinity was achieved after 4 hours and 2.00% salinity was achieved when the smoked eggs were produced. To identify the most efficient pressurizing method, 0.52, 1.55, 1.86, 2.07, 2.38, 2.58, and $3.62kg/cm^2$ were applied, the discoloration rate was 2.2% after 4 hours under a $2.07kg/cm^2$ pressure. The aging and pressurized method is considered to be the basis for reducing the manufacturing time and decreasing the rate of error during the smoked eggs process.

Biogas potential estimation for mono- and co-digestion of cow manure and waste grass (우분뇨와 폐잔디의 단독 및 병합소화 잠재량 평가)

  • Ahn, Johng-Hwa;Gillespie, Andrew;Shin, Seung Gu
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.1
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    • pp.15-25
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    • 2020
  • Biogas production potential was experimentally estimated for mono- and co-digestion of cow manure and waste grass. The two organic wastes were mixed at five different ratios (100:0, 75:25, 50:50, 25:75, 0:100) on the volatile solids basis, and were assessed using biochemical methane potential (BMP) test. Thee reaction temperatures, 25℃, 30℃ and 35℃, were applied as well, resulting in 15 different combinations for the test. The results showed that both higher temperature and waste grass mixing ratio resulted in higher methane yield and maximum methane production rate. Based on the experimental results, a theoretical farm- or community-scale (240 or 2400 ㎥) anaerobic digester was designed to evaluate the energy balance associated with mono- and co-digestion of the wastes at different temperatures. Although the energy production increased as the temperature and the waste grass mixing ratio increased, the net energy gain, energy production subtracted by energy consumption for heating and maintenance, was estimated to be the highest at 30℃, followed by at 35℃ and 25℃. Therefore, it is advised that both the experimental methane production and the detailed design parameters must be considered for the optimization of the net energy gain from these wastes.

Evaluation of Pepper Germplasm and Cultivar Introduction (고추 보존(保存) 유전자원(遺傳資源)의 특성평가(特性評價)와 품종도입(品種導入))

  • Lee, Woo Sung;Kim, Byung Soo;Kim, Sang Gee;Park, Kyu Hwan;Kwon, Young Seok
    • Current Research on Agriculture and Life Sciences
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    • v.8
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    • pp.35-44
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    • 1990
  • Sixty two lines of pepper including Korean local cultivars and introductions were planted out to the experiment farm of Kyungpook National University for seed increase, and 16 plant and fruit characters including days to flower were recorded. In days to flower, KC85(Chilgok Dongmyung) and KC116(PI308791), KC154(Cherry Sweet), and KC185(Choseongochu) were the earliest with 83 days, and KC139(Serrano chili) and KC103(PI297488) were the latest with 126 days. In fruit detachment force, KC85(Chilgok dongmyung) was the tenderest with 0.45kg and KC162(PI22444) was the toughest with 3.34kg. In powdery mildew incidence, KC10(Pimiento), KC23(PI224423), KC51(PI257044), KC56(PI257053), KC126(PI358812), KC119(PI322719), KC143(Emerald Giant), KC148(VR-2), KC163(PI224445), KC163(Papari Mild) were the least diseased. Anthracnose was least on KC39(Serrano Chili). Collection and introduction of pepper germplasm was continued. Fourteen Korean local cultivars and 25 foreign cultivars including 2 wild species were additionally collected or introduced.

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Epidemiological properties of salmonellosis of poultry farms in Kyongbuk province at recent year (최근 경북지역의 양계농장에서 발생한 salmonellosis의 역학적 특성)

  • 오강희;박노찬;김영환;조민희;이준규;신상희;손재권;정종식
    • Korean Journal of Veterinary Service
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    • v.23 no.1
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    • pp.45-59
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    • 2000
  • The present study was conducted to investigate the epidemiological properties of salmonellosis of poultry farms in Kyongbuk province during the relied from November 1998 to November 1999 And antibiotic susceptibility and biochemical characteristics of 120 Salmonella cultures isolated from chicken samples were also investigated. The results obtained through this study were summarized as follows, 1. Among 667,200 chickens of 31 flocks in 17 layer farms and 9 broiler farms, 61,350 chickens of 31 flocks were died with salmonellosis. The death rate of 25 farms varied from 0.1% to 75.0%, and the average death rate was 9.2%. 2. According to etiological agents, fowl typhoid was shown the most predominant outbreak among the salmonellosis during a year, which accounted for 8R.0%(22/25) of the total case 3. The serotypes of 120 Salmonella isolates were identified as 7 strains(5.8%) of S pullorum, 10 strains(8.4%) of S typhimurium and 103 strains(85.8%) of S gallinarum. 4. Most outbreak of fowl typhoid were prevalent on the layer chicken farms(77.1%), and the summer season(45.5%) also appeared the most hazardous season during the year. 5. It seemed that the Hyline breed(70.6%) was the most susceptible among the layer chicken breeds, and followed by Isabrown(23.5%), Tetra(5.9%) in order. 6. In layers, 76.4% of fowl typhoid occurred commonly from 14 to 40 weeks including the early laying peroid, but in broiler farms, all cases was outbreak within first second weeks. 7 All the strains of S pullorum were resistant to lincomycin(Lm), penicillin(Pm), and steptomycin(Sm), but sensitive to amikacin(Ak), ampicillin(Am), cephalothin(Ce), ciprofloxacin (CiP), chloramphenicol(Cm), colistin(Co), enrofloxacin(Enr), furazolidone(Fu), gentamicin(Gm), kanamycin(Km), neomycin(Nm), polymyxin(Po), and teracycline(Tc). All the strains of S typhimurium were resistant to Lm(100%), Pm(100%), Po(90%), and Sm(90%), but were sensitive to Ak, Am, Ce, CiP, Cm, Co, Enr, Fu, Gm, Km, Nm, and Tc. 8. Minimum inhibitory concentration(MIC) of 103 strains of S gallinarum were also evaluated and their patterns were much more variable than others. All the strains of S gallinarum were sensitive to Ak, Am, Ce, Cip, Cm, Enr, Fu, Km, and Nm, but resistant to Lm(100%), and Sm(100%), 99(96.1%) to Co, 83(80.6%) to Pm, and 83(80.6%) to Po, 55(53.4%) to Gm, and 33(32.0%) to Tc. 9. The multiple drug resistance patterns of 120 Salmonella strains were CoLmPmPo Sm pattern(34.2%), CoGmLmPmPoSmTc(20.8%), CoGmLmPmPoSm(13.3%), CoGmLmSm(7.5%), LmPmSm(7.5%), LmPm(6.7%), CoLmSmTc(3.3%),, CoGmLmSmTc(1.7%), GmLmSmTc(1.7%), CoGmLmPoSm(0.1%), LmPmPo(0.1%), CoLm Sm(0.1%), and LmSm(0.1%), in order.

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Characteristics of Runoff and Groundwater Quality from a Pasture and Field (방목지와 초지의 지표수 및 지하수 수질 특성)

  • Choe, Jung-Dae;Choe, Ye-Hwan;Kim, Gi-Seong
    • Water for future
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    • v.28 no.3
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    • pp.175-186
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    • 1995
  • Characteristics of runoff and groundwater qualities from a pasture and field were investigated. Flumes and monitoring wells were installed and water qualities of $NO_3$-N, TP and TKN were monitored from Aug. 1993 to Aug. 1994. Runoff from the pasture which was a sandy soil with cobbles mostly formed with seeping water at the bottom of it. But once overland flow occurred because of heavy rainfall, runoff increased sharply. $NO_3$-N concentration in pasture runoff was relatively stable ranging between 0.241-3.962mg/l. TP and TKN concentrations were stable but sharply increased once overland flow occurred. $NO_3$-N concentration in pasture groundwater was relatively stable regardless of depth of monitoring wells but TP and TKN concentrations were smaller in deeper wells. Runoff from the field which was flat and covered well with Sudan grass and surface residue was relatively small and $NO_3$-N, TP and TKN concentrations in runoff were stable and seemed unaffected by flow rate. $NO_3$-N concentration in field groundwater increased at the rate of 2.2mg/l per 100 m during a growing season as groundwater flows through the field. No significant differences in TP and TKN concentrations between the upper and lower areas in field groundwater were detected.

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