• Title/Summary/Keyword: 농인

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Economic Integration and Structural Changes in the International Agro-Food Trade Network (경제통합과 농식품 교역의 국가 간 네트워크 변화)

  • Hyun, Kisoon;Lee, Junyeop
    • Journal of the Economic Geographical Society of Korea
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    • v.19 no.1
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    • pp.83-103
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    • 2016
  • This paper examines the characteristics of structural change in the international agro-food trade network with a global trend of the FTA diffusion. By focusing on the centralities and the community structure to identify the agro-food trade network, we use the social network analysis and the trade data contained of 07, 08, 20, and 21 at the 2-digit HS product level among 45 countries over the last 15 years. The main analytical results are as follows: 1) Not only has intra trade network intensified more than inter-regional trade, but also, there is no doubt that inter-regioanl trade by linking has steadily increased. 2) EU countires have the high indices of centrality, which have already been highly integrated. 3) Intraregional agro-food trade network for fresh vegetables and processed food sector in Asia is shown to be strongly integrated. This finding suggests that the processes of economic integration will help strengthen the trade network for agro-food in a culturally homogeneous region. 4) The case of Korea's participation in the RCEP and TPP, Korea's power in the agro-food network tends to be reinforced, especially in the processed food sector. Overall, there is a need for establishment of spatial strategies and policies across the different regions for Mega FTAs.

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Comparison of Soil Physico-chemical and Microbial Characteristics in Soil of 'Niitaka' Pear Orchards between Organic and Conventional Cultivations (유기농법과 관행농법에 의해 재배한 '신고'배 과원 토양의 물리화학적 및 미생물학적 특성 비교)

  • Choi, Hyun-Sug;Li, Xiong;Kim, Wol-Soo;Lee, Youn;Jee, Hyeong-Jin
    • Korean Journal of Organic Agriculture
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    • v.19 no.2
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    • pp.229-243
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    • 2011
  • Consumers' interest and government's support for the fruits rapidly increased organic fruit productions. This study was examined to compare the soil physicochemical and microbial properties of orchards soil in conventionally and organically management systems. Organic cultivation had lower soil bulk density, solid phase, and penetration resistance than the conventional cultivation. Soil pH and organic matter contents increased from March to August, and the values were greater in the organic cultivation than the conventional cultivation. Total nitrogen (N) and phosphorous concentrations decreased from March to August, and the organic soils had greater N but lower phosphorous concentrations than the conventional soils. Soil microbial carbon biomass increased 36% and 15% for organic and conventional cultivations, respectively, from March to August. Soil microbial N biomass was greater in June than March or August, and the organic cultivation had a greater biomass N compared to the conventional cultivation. Soil dehydrogenase and chitinase activities were greater in June than in March or August. ${\beta}$-glucosidase activity declined in both cultivations, while the phosphatase activity increased. Organic cultivation had greater enzyme activities in March, June, and August, except for the acid phosphatase activity in June.

Fish distribution and community characteristics of agricultural waterways in the southern region of Korean watersheds (국내 남부권역 주요 수계 농수로의 어류 군집 특성)

  • Ji, Sung-Min;Sung, Mu-Sung;Kim, Jeong-Hun;Park, Joon-Hwi;Kim, Hyun-Gu;An, Kwang-Guk
    • Korean Journal of Environmental Biology
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    • v.38 no.1
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    • pp.146-159
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    • 2020
  • The objective of our study was to analyze the distribution and composition of fish species and their community characteristics in agricultural waterways in the six water systems-Mankyung River, Seomjin River, Namhae Region, Tamjin River, Yeongsan River, and Dongjin River-during 2017-2018. Little is known about the distributions and community characteristics of the aquatic biota of agricultural waterways in Korea, even if the water bodies have important roles as spawning areas or habitats for fish. In this study, we identified 3,633 fish individuals in the waterways, belonging to 53 species, eleven families, and six orders (dominant species: Tanakia koreensis, T. lanceolate) and 7,108 fish individuals in the main rivers, belonging to 57 species, fifteen families, and nine orders. Moreover, three endangered wildlife (designated by the Ministry of Environment, Korea)-T. somjinensis, Acheilognathus majusculus and Coreoperca kawamebari-were found in the waterways. By fish guild analysis, we found that many waterways had a lower proportion of sensitive species and a higher proportion of omnivore species than those of the main rivers, which indicates a feature of a disturbed environment. In addition, by grouping with environmental variables, we found the group of waterways with high substrate complexity had a higher diversity index (Shannon index) and a lower dominance index (Simpson index) than that of simple substrate complexity. Overall, our study represents the characteristics of fish habitats in agricultural waterways and suggests the need to manage them and study further.

Characterization of Isoflavones from Seed of Selected Soybean (Glycine max L.) Resources Using High-Resolution Mass Spectrometry (고해상도 질량 분석을 이용한 대두(Glycine max L.) 우수자원 종자의 이소플라본 특성 평가)

  • Lee, So-Jeong;Kim, Heon-Woong;Lee, Suji;Na, Hyemin;Kwon, Ryeong Ha;Kim, Ju Hyung;Yoon, Hyemyeong;Choi, Yu-Mi;Wee, Chi-Do;Yoo, Seon Mi;Lee, Sang Hoon
    • The Korean Journal of Food And Nutrition
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    • v.33 no.6
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    • pp.655-665
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    • 2020
  • In this study, chemical information on a total of 20 individual compounds was constructed to identify isoflavones from the previous reports related with used parts(seeds, leaves, stems, pods) and products of soybean(Glycine max L.). Through constructed library and UPLC-DAD-QToF/MS analysis, a total of 19 individual isoflavones including aglycones, glucosides, acetylglucosides and malonylglucosides as major compounds was identified and quantified from 14 selected soybean seeds. Among them, genistein 7-O-(2"-O-apiosyl)glucoside and genistein 7-O-(6"-O-apiosyl)glucoside(ambocin) were identified tentatively as novel compounds in soybean seeds. Besides, among malonylglucosides, glycitein 4'-O-(6"-O-malonyl)glucoside was estimated for the first time. Total isoflavone contents were distributed from 240.21 to 445.21(mg/100 g, dry matter) and 7-O-6"-O-malonylglucosides were composed of 77.8% on total isoflavone as well as genistein derivatives were confirmed as major class. It was considered importantly that the development of isoflavone-rich varieties was necessary to strengthen their effects such as anti-inflammation, anti-cancer and menopause mitigation. The qualitative and quantitative data presented precisely in this study could be help to select and breed isoflavone-rich varieties. Furthermore, their basic isoflavone profile is expected to be applied to estimate the change of isoflavone conjugates on bioavailability after soy food supplements.

Influence of Digestion Temperature on the Extraction of Soil Heavy Metal by Korean Ministry of Environment Standard Method (토양오염공정시험기준에 따른 토양 중금속 추출 시 분해 온도가 미치는 영향)

  • Shin, Gunhwan;Park, Hyunjung;Oh, Kiseok;Jung, Gain;Shin, Dongjun;Lee, Goontaek;Joo, Changkyu;Lee, Sangmo;Kim, Taeseung
    • Journal of Soil and Groundwater Environment
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    • v.27 no.3
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    • pp.11-21
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    • 2022
  • The purpose of this study was to evaluate the influences of digestion temperature on the extraction of heavy metals from soil using the standard method established by Korean Ministry of Environment (KMES). A total of 7 heavy metals (As, Cd, Cr, Cu, Ni, Pb and Zn) in soil samples were extracted at varying digestion temperatures [(66 ± 2.0)℃, (73 ± 1.9)℃, (80 ± 1.3)℃, (85 ± 1.7)℃, (92 ± 2.0)℃, (98 ± 1.7)℃]. As, Cd, Cu, Pb and Zn concentrations remained relatively constant over the temperature range, but Ni and Cr concentrations greatly varied with the digestion temperature. The extent of variation in extraction efficiencies as compared to the concentration obtained at 66℃ was in following order; Ni (7.09% ~ 35.42%) > Cr (4.79% ~ 25.40%) > Zn (3.99% ~ 17.52%) > Cu (2.22% ~ 19.34%) > As (3.54% ~ 8.26%) > Cd (-5.08% ~ 1.08%) > Pb (-4.71% ~ -1.70%). The accuracy for certified reference materials at the digestion temperature of 80 and 85℃ was 98.7% ~ 105.8%. Therefore, digestion temperature of 80℃ ~ 85℃ is suggested to obtain reliable and reproducible data when the standard method by Korean Ministry of Environment is employed to analyze multiple heavy metal components in soil samples.

Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken (상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석)

  • Soyoung Jang;Youngho Lim;Taeyeon Moon;Yang-il Choi;Jungseok Choi
    • Korean Journal of Poultry Science
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    • v.51 no.3
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    • pp.145-151
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    • 2024
  • This study was conducted to compare the meat quality characteristics of organic chicken and conventional chicken meat based on traditional meat products such as broilers and Korean native chickens. There were a total of 3 treatment groups: commercial broilers, Korean hanhyup-3 broiler (HH3), Korean organic chickens (KOC), consisting of chicken breast and thigh meat. For the comparison of chicken meat quality, proximate composition (moisture, crude protein, crude fat, crude ash), pH, water holding capacity (WHC), cooking loss (CL), drip loss, shear force and color were analyzed, and sensory evaluation was conducted. KOC showed higher moisture content compared to broilers and lower crude protein content compared to HH3 (P<0.05). KOC exhibited the highest pH among the three breeds, resulting in higher WHC and lower CL (P<0.05). In terms of shear force, higher values were observed in HH3 and KOC compared to broilers (P<0.05). KOC showed higher redness, while lower lightness and yellowness were observed in chicken thigh meat (P<0.05). Sensory evaluation revealed HH3 thigh meat had the highest overall preference.

Anoxia Techniques to Eradicate Insects for Conservation of Cultural Properties in Museums (박물관에서의 저산소 농도를 이용한 살충 기술)

  • Oh, Joon-Suk
    • Journal of Conservation Science
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    • v.27 no.2
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    • pp.231-241
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    • 2011
  • Anoxia Treatment using inert gas like nitrogen and argon has been used to eradicate insects successfully in museums as alternative of methyl bromide and toxic insecticide. Killing efficacy of insect for anoxia treatment is depend on species of insects, oxygen concentration, temperature, relative humidity and gas. It is possible to kill museum insects which are most tolerant in anoxia environment, within 1 month below 0.03% of oxygen concentration in temperature $15{\sim}25^{\circ}C$ and relative humidity 40~60% of museum environment. And various systems like bag, tent, bubble and chamber depending on size and quantity of objects, are used.

Forecasting Methane Gas Concentration of LFG Power Plant Using Deep Learning (딥러닝 기법을 활용한 매립가스 발전소 포집공의 메탄가스 농도 예측)

  • Won, Seung-hyun;Seo, Dae-ho;Park, Dae-won
    • Journal of the Korean Society of Mineral and Energy Resources Engineers
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    • v.55 no.6
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    • pp.649-659
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    • 2018
  • In this study, after operational data for a landfill gas power plant were collected, the methane gas concentration was predicted using a deep learning method. Concentrations of methane gas, carbon dioxide, hydrogen sulfide, oxygen concentration, as well as data related to the valve opening degree, air temperature and humidity were collected from 23 pipeline bases for 88 matches from January to November 2017. After the deep learning model learned the collected data, methane gas concentration was estimated by applying other data. Our study yielded extremely accurate estimation results for all of the 23 pipeline bases.