• Title/Summary/Keyword: 농업적특성

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Sentinel-1 SAR image-based waterbody detection technique for estimating the water storage in agricultural reservoirs (농업저수지의 저수량 추정을 위한 Sentinel-1 SAR 영상 기반 수체탐지 기법)

  • Jeong, Jaehwan;Oh, Seungcheol;Lee, Seulchan;Kim, Jinyoung;Choi, Minha
    • Journal of Korea Water Resources Association
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    • v.54 no.7
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    • pp.535-544
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    • 2021
  • Agricultural water occupies 48% of water demand, and management of agricultural reservoirs is essential for water resources management within agricultural basins. For more efficient use of agricultural water, monitoring the distribution of water resources in agricultural reservoirs and agricultural basins is required. Therefore, in this study, three threshold determination methods (i.e., fixed threshold, Otsu threshold, Kittler-Illingworth (KI) threshold) were compared to detect terrestrial water bodies using Sentinel-1 images for 3 years from 2018 to 2020. The purpose of this study was to evaluate methods for determining threshold values to more accurately estimate the reservoir area. In addition, by analyzing the relationship between the water surface and water storage at the Edong, Gosam, and Giheung reservoirs, water storage based on the SAR image was estimated and validated with observations. The thresholding method for detecting a waterbody was found to be the most accurate in the case of the KI threshold, and the water storage estimated by the KI threshold indicated a very high agreement (r = 0.9235, KGE' = 0.8691). Although the seasonal error characteristics were not observed, the problem of underestimation at high water levels may occur; the relationship between the water surface and the water storage could change rapidly. Therefore, it is necessary to understand the relationship between the water surface area and water storage through ground observation data for a more accurate estimation of water storage. If the use of SAR data through water resources satellites becomes possible in the future, based on the results of this study, it is judged that it will be beneficial for monitoring water storage and managing drought.

Analysis of Effect on Pesticide Drift Reduction of Prevention Plants Using Spray Drift Tunnel (비산 챔버를 활용한 차단 식물의 비산 저감 효과 분석)

  • Jinseon Park;Se-Yeon Lee;Lak-Yeong Choi;Se-woon Hong
    • Journal of Bio-Environment Control
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    • v.32 no.2
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    • pp.106-114
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    • 2023
  • With rising concerns about pesticide spray drift by aerial application, this study attempt to evaluate aerodynamic property and collection efficiency of spray drift according to the leaf area index (LAI) of crop for preventing undesirable pesticide contamination by the spray-drift tunnel experiment. The collection efficiency of the plant with 'Low' LAI was measured at 16.13% at a wind speed of 1 m·s-1. As the wind speed increased to 2 m·s-1, the collection efficiency of plant with the same LAI level increased 1.80 times higher to 29.06%. For the 'Medium' level LAI, the collection efficiency was 24.42% and 43.06% at wind speed of 1 m·s-1 and 2 m·s-1, respectively. For the 'High' level LAI, it also increased 1.24 times higher as the wind speed increased. The measured results indicated that the collection of spray droplets by leaves were increased with LAI and wind speed. This also implied that dense leaves would have more advantages for preventing the drift of airborne spray droplets. Aerodynamic properties also tended to increase as the LAI increased, and the regression analysis of quadric equation and power law equation showed high explanatory of 0.96-0.99.

Characteristics of Nitrate Contamination of Groundwater - Case Study of Ogcheon Area - (지하수의 질산염 오염 특성 - 옥천지역 사례 연구 -)

  • Park, Ho-Rim;Kim, Myeong-Kyun;Hong, Sang-Pyo
    • Journal of Environmental Impact Assessment
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    • v.24 no.1
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    • pp.87-98
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    • 2015
  • Geochemical characteristics, water quality, $NO_3{^-}$ contamination and the origin of $NO_3{^-}$ were analyzed for the groundwater located at Ogcheon, Korea. The water qualities were weakly acidic to weakly alkalic and redox potentials indicated reduction condition. Compared to granitic rocks, metamorphic sedimentary rocks with intercalations of limestones and dolomites tended to be more effectively dissolved, resulting in higher pH and higher concentrations of dissolved ingredients. Contamination of heavy metals was not revealed. Geochemical reactions of carbonate rocks and influxes of artificial contamination ingredients seemed to simultaneously determine the geochemical characteristics and water qualities in the study area. From the results of ${\delta}^{15}N$ isotope analysis, the origin of $NO_3{^-}$ was estimated to be influenced dominantly by agricultural activities and human feces and urine.

The Effects of Various Fat Source Feeding on Growth Performance, Carcass Characteristics, Fecal Microflora and Blood Profiles in Broilers (다양한 지방원의 급여가 육계의 생산성, 도체특성, 분내 미생물 조성 및 혈액특성에 미치는 영향)

  • Cho, J.H.;Kwak, Y.C.;Lee, J.H.;Nho, W.G.;Kim, I.H
    • Journal of Practical Agriculture & Fisheries Research
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    • v.16 no.1
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    • pp.93-103
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    • 2014
  • This experiment was conducted to investigate the effects of different fat source feeding on growth performance, visceral organ weight, meat color, excreta microflora and blood profiles in broilers. A total of 768 1-d-old ROSS 308 broilers (mixed gender) with an initial average body weight of 39.68 ± 0.14 g were randomly allotted to 4 treatments with 12 replicate pens per treatment and 16 broilers per pen for 32 days. Dietary treatments were: 1) SBO, basal diet + 5% soybean oil, 2) PF, basal diet + 5% poultry fat, 3) TAL, basal diet + 5% tallow, and 4) LARD, basal diet + 5% lard. During d 1 to 14, broilers fed TAL diet had a higher (P<0.05) body weight gain (BWG) than broilers fed with PF and LARD diets, moreover, broilers fed TAL diet had a higher (P<0.05) feed intake than broilers fed SBO, PF and LARD diets. Overall (d 0-32), BWG in SBO and TAL treatments was greater (P<0.05) than that in LARD treatment. The meat color a* (redness) of broilers fed with LARD diet was increased (P<0.05) compared with broilers fed with PF and TAL diets. No difference was observed in visceral organ weight of liver, spleen, bursa of Fabricius, breast muscle, abdominal fat, gizzard and excreta concentrations of Lactobacillus and Escherichia coli. The blood LDL cholesterol concentration in TAL treatment was higher (P<0.05) than that in LARD treatment. In conclusion, broilers supplementation with tallow could improve not only the body weight gain and feed intake but also blood LDL cholesterol concentration. Moreover, broiler fed lard could increase a* (radness) of meat color, while the soybean oil supplementation improve body weight gain in broilers.

Analysis of Regional Environment in the Nak-Dong River Watershed using Geographic Information System (지리정보시스템을 이용한 낙동강 유역권의 광역환경분석)

  • Jung, Sung-Kwan;Park, Kyung-Hun
    • Journal of the Korean Association of Geographic Information Studies
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    • v.3 no.1
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    • pp.12-22
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    • 2000
  • Recently urbanization and industrialization around the Nak-dong river watershed have lead to the regional environmental problems. In this viewpoint, we took up variables which were related to watershed environment, and found out spatial and environmental properties of the Nak-dong river using factor analysis, ANOVA test and geographic information system. The results may be summarized as follows; three common factors which were named as urban, agricultural and industrial pollutant factor extracted from statistical methods. Spatial distribution of watershed environment could be found by connection attributes of factor scores derived from factor analysis to digital map using GIS. According to the results, distribution of pollutant sources were concentrated in the main stream of the Nak-dong river and its tributaries, Kum-ho river. So it is necessary to manage the watershed environment in due consideration of environmental carrying capacity.

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Production of green tea jelly using theanine and its physiochemical characterization (녹차 theanine을 이용한 젤리 제조 및 품질특성 조사)

  • Kim, Seong Gyung;Jeong, Hana;Im, Ae Eun;Yang, Kwang-Yeol;Choi, Yong Soo;Nam, Seung-Hee
    • Korean Journal of Food Science and Technology
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    • v.53 no.5
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    • pp.553-560
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    • 2021
  • Theanine, the major amino acid and a sweet umami component of green tea, has anti-stress effects in humans. From green tea, theanine was extracted at 80℃ for 2 h using a low temperature, high pressure extractor, and caffeine was removed using an HP-20 column with 80% ethanol. Theanine extracts were applied to produce functional jelly using three kinds of gelling agents (I, II, and III) or various concentrations of theanine extracts (10-50%). Theanine jelly was characterized with respect to its physical properties, product stability, and physiological function. Gelling agent III (tamarind gum, xanthan gum, and locust bean gum=2:3:5, w/w/w) and S3 (35% theanine extracts) jelly exhibited the optimum textural properties with lower hardness and high springiness. Among theanine jellies, S3 exhibited optimum product stability, high 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging, and acetylcholinesterase inhibitory activity. These results indicate that the anine extracts could be used as a neuroprotective source in the food industry.

Ecological Study of the Pinus thunbergii Forests on the western Seacoast of Korea -Taean Haean National Park- (우리 나라 서해안 지역의 곰솔나무림의 생태학적 연구 -태안해안(泰安海岸) 국립공원(國立公園)을 중심으로-)

  • Song, Ho Kyung;Jang, Kyu Kwan;Oh, Dong Hoon
    • Korean Journal of Agricultural Science
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    • v.24 no.1
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    • pp.11-15
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    • 1997
  • The importance value and volume growth percentage, based on the data obtained from 33 quadrats by $relev{\acute{e}}$ method of Mueller-Dombois and Ellenberg, were applied to investigate Pinus thunbergii forests in Taean Haean National Park. The investigation was done from July till September 1996. 1. The dominant species of tree were found in the order of Pinus thunbergii, Quercus dentata, Robinia pseudcacacia, Platycarya strobilacea, Carpinus coreana, Albizzia julibrissin, Pinus densi-thunbergii, and Quercus serrata 2. The volume growth percentage of Pinus thunbergii was about 0.6%~10.5% and the mean of it's was 3.8%. 3. Chemical properties of forest soil showed ranging pH 4.8~6.3, organic matter 1.51~11.79%, $P_2O_5$ 2.5~14.5ppm, $Ca^{{+}{+}}$ 1.3~6.6(me/100g), $Mg^{{+}{+}}$ 0.4~2.6(me/100g), and $K^+$ 0.23~1.89(me/100g).

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Classification and Identification of Streptomyces Isolated from Soil of Middle Part of Korea (한국(韓國) 중부(中部) 지방(地方)의 토양(土壤)에 분포되는 Streptomyces의 분류(分類))

  • Yun, Bong Sik;Shin, Gwan Chull;Choi, Jae Eul
    • Korean Journal of Agricultural Science
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    • v.16 no.1
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    • pp.44-55
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    • 1989
  • Out of 826 isolates of Streptomyces isolated from different soils, 65 isolates were selected and identified according to their morphological and physiological characters. A total of 46 species of Streptomyces were identified, and the following 38 species were newly recorded in Korea. 1) Melanoid pigments producing group; S. lavendulae, S. purpurascens, S. violarus, S. lateritius, S. olivochromogenes, S. purpeofuscus, S. fulvoviolaceus, S. gallilaeus, S. naganishii, S. hygroscopicus subsp. ossamyceticus, S. nevagawaensis, S. anandii, S. phaeopurpureus, S. mirabilis, S. arenae, S. massasporeus, S. eurythermus, S. tuirus. 2) Melanoid pigments non-producing group; S. fellus, S. flavidovirens, S. exfoliatus, S. fumanus, S. termitum, S. glomeroaurantiacus, S. luteofluorescens, S. prunicolor, S. fradiae, S. tauricus, S. griseolus, S. misakiensis, S. poonensis, S. antimycoticus, S. diastaticus subsp. ardesiacus, S. nigrifaciens, S. tendae, S. narbonensis subsp. josamvceticus, S. atroolivaceus, S. chrysomallus subsp. fumigatus.

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The Background of the Formation of the Elevated Water Storage Tank Landscape in the Western Region of Jeju Island (제주도 서부 지역 고가수조 경관의 형성배경)

  • Kim, Man-Kyu;Park, Jong-Chul;Lee, Seong-Woo
    • Journal of the Korean association of regional geographers
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    • v.16 no.6
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    • pp.623-634
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    • 2010
  • The elevated water storage tanks highly crowded in the western region in Jeju island is an important landmark of Jeju island. This study examines the reasons that the elevated water storage tanks appeared in a high density. After examination, this study found that the elevated water storage tanks formed under the influences of climate, hydrogeologic structure, soil, topography and land use. In particular, the elevated water storage tanks in Jeju are closely related to the crapping system with which water has to be supplied using sprinkler due to well drained soil and hydrogeological characteristics. The results of this study show that elevated water storage tank landscape in the western region of Jeju island is an agricultural landscape particularly made in the course of farmers' adaptation to the natural environment of Jeju island.

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Studies on the Characteristics of Liquid Yoghurt from Milk Added with Ginseng (인삼을 첨가 제조한 액상요구르트의 특성에 관한 연구)

  • Kim, Jong Woo
    • Korean Journal of Agricultural Science
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    • v.23 no.2
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    • pp.219-226
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    • 1996
  • Liquid yoghurts were made with ginseng extract, white ginseng powder and tail ginseng powder, which have pharmacological effects and are palatable by Korean. The acidity, number of lactic acid bacteria and viscosity of yoghurts were examined and taste, flavor and characteristics of preservation of yoghurts were also tested. The results obtained were summarized as follows; l. The acidity of yoghurt was high for ginseng yoghurts, especially tail ginseng yoghurt(1.15%) was higher than that of control yoghurt(0.76%). 2. The number of lactic acid bacteria in yoghurt was higher for ginseng yoghurt than that of control yoghurt($1.5{\times}10^8/m{\ell}$), especially tail ginseng yoghurt($4.3{\times}10^8/m{\ell}$) showed the highest number of lactic acid bacteria. 3. The viscosity of yoghurt was high for ginseng yoghurt, especially white ginseng powder yoghurt was higher than that of control. 4. The score of yoghurts for tastes, flavor and overall acceptability were higher for tail ginseng yoghurt than those of control yoghurt. 5. When yoghurts were stored at $5^{\circ}C$ for 10 days, the pH, acidity, number of lactic acid bacteria of all yoghurt were not changed significantly.

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