Production of green tea jelly using theanine and its physiochemical characterization
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Kim, Seong Gyung
(Department of Food Science & Technology, Chonnam National University)
Jeong, Hana (Institute of Agricultural Science and Technology, Chonnam National University) Im, Ae Eun (Institute of Agricultural Science and Technology, Chonnam National University) Yang, Kwang-Yeol (Department of Applied Biology, Chonnam National University) Choi, Yong Soo (Department of Floriculture, Chunnam Techno University) Nam, Seung-Hee (Department of Food Science & Technology, Chonnam National University) |
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