• The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.2 no.1
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• pp.59-64
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• 1988

우리나라 주택 조명에 대하여 조도 수준을 조사한 결과, 평균적으로 도시지역은 추천치의 1/3, 농어촌 지방은 추천치의 1/10에도 못미치는 것으로 나타났다. 따라서, 능률적인 활동과 주민 복지의 견지에서 조명등의 설비와 용량의 상당한 증대를 통하여 적당한 조도 수준을 얻는 것이 요망된다.

• Journal of the Korean Institute of Rural Architecture
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• v.13 no.4
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• pp.17-24
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• 2011

This research is according to the a future-oriented strategy, low-carbon green growth, and it is a basic research for dissemination of rural housing standard plan. Through the survey of plans use, we look at ways to rural housing standard plan use and then needed to establish measures for this. Looking at the type of used plans, we can find several points. One of them, 19 kinds of rural housing standard plans were used among the 61 total cases. Almost all change the plan, the reasons is different for the condition of the land, such as site conditions, family members, personal preferences, house color or material. A few cases have been constructed as rural housing standard plans, but rural housing standard plans are important data for the rural resident to determine plans, and it has an important role in the rural housing design process. Common features of the many rural houses is concrete structure, two stories, and construction period is two to three months. Land area is $300m^2$ to $600m^2$, building area is $71m^2-110m^2$. Heating system is an oil boiler.

• Journal of the Korean Institute of Rural Architecture
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• v.16 no.4
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• pp.91-98
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• 2014

In this study, the current conditions of the farming and fishing village housing improvement projects that were promoted for the last five years were examined, the results of the survey conducted among the promoters of the farming and fishing village housing improvement projects with regard to their level of satisfaction were analyzed, and the outcomes of the housing improvement projects and the improvement needs were derived for utilization as basic data for preparing an improvement plan for "the farming and fishing village housing improvement projects". Below are the results of this study and the proposals based on such. In view of the reality that the recipients of the farming and fishing village housing improvement projects are limited to the rural residents who are able to repay their loans, ways of actualizing the current loan limit of 60 million won should be prepared, taking into account the actual construction cost. Moreover, as the rural residents do not live on monthly salaries, the repayment periods of their loans should be adjusted to make them payable on a quarterly or a semi-annual basis, reflecting the reality of the farming villages, where loan repayment is based on the residents' yearly income. Further, policies guaranteeing the residential rights of those belonging to the low-income bracket who are unable to repay their loans must be established at the soonest possible time. In view of the realities in the farming villages, where there are 640,000 houses that are over 31 years old, the supply of 10,000 houses as part of the housing improvement projects is grossly inadequate. Of course, it cannot be said that all the residents who are living in worn-out houses have the necessary conditions for receiving support from the housing improvement fund. Therefore, policies supporting the speedy improvement of worn-out houses and guaranteeing the residential rights of those belonging to the low-income bracket are urgently needed.

• Journal of the Korean Society of Food Culture
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• v.3 no.2
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• pp.163-175
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• 1988

The purpose of this study was to find out the utilization status of Korean rice-cakes and the evaluation degrees of their commercial products by subjects. The subjects were 530 housewives lived in Seoul, Deajeon, Youngju city, and Secheon khun. We conducted this survey from November 16 to 28, 1987 by questionnaire method. The results obtained can be summarized as follows; 1. In the subjects' home, 37 kinds of Korean rice-cakes were used. All of them, Inchelmi (67.9%), Songpyeon (66.6%), Whinddeg (51.4%) and Gaepiddeg (43.4%) were frequently used. 2. All of ceremonial days, Korean rice-cakes were used most frequently on the wedding day but they were used scarecely on the funeral day. 3. On the birth day of children and adults, cakes were used more frequently than Korean rice-cakes. 4. All of Korean festival days, Korean rice-cakes were used most frequently on New Year's day. 5. In the future, most housewives (61.7%) hoped to make the Korean rice cakes of themselves at home. 6. Convenience (65.8%) was the most favored cause purchasing the commercial products but many housewives (44.3%) wanted to make the Korean rice-cakes of themselves at home. 7. All the quality properties of commercial products, taste and color property were favored and price, package, storage and hygienic property were poorly evaluated by housewives. 8. The evaluation about color property of commercial products were affected by resident place variable of housewives (P<0.05) and hygienic property were affected by resident place and academic career variable of housewives significantly (P<0.01). And package property of them was affected by dwelling house type significantly. (P<0.05) 9. Housewives indicated that commercial products were improved hygienic property (37.0%), price (23.8%), package (15.6%), taste (11.1%), storage (10.1%) and color (2.4%) in order.