• Proceedings of the Korea Air Pollution Research Association Conference
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• 한국대기환경학회 2001년도 추계학술대회 논문집
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• pp.175-176
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• 2001

악취는 대기오염의 한 형태이며, 대개는 신체적 장해가 나타나기 이하의 농도에서 피해가 두드러지는 것으로 대기오염의 전구적 현상이라고도 할 수 있다. 현재 알려져 있는 화합물은 약 200만 가지로, 그 중에 약 40만종이 냄새가 있다고 한다. 냄새는 후각을 화학적으로 자극하여 원거리 정보를 전달하는 매체로, 후각은 냄새의 질과 세기를 종합적 혹은 분석적으로 식별하는 역할을 맡고 있다고 할 수 있다. 냄새 물질은 여러 가지 특성을 갖는데, 대부분의 악취는 특정한 몇 가지 냄새나는 물질에 의한 것이 아니라, 많은 물질을 포함하는 다성분계이다. (중략)

• Proceedings of the Korea Air Pollution Research Association Conference
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• 한국대기환경학회 2001년도 추계학술대회 논문집
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• pp.301-302
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• 2001

본 연구에서는 공단에서 발생하는 악취물질을 냄새센서를 이용하여 상시 감시하는 것을 목적으로 한다. 현재 다종다양한 냄새를 측정하기 위한 악취평가 방법으로는 관능측정법이 이용되고 있다. 그러나 이 방법은 악취판정원의 냄새세기의 차이와 판정원(panel)의 생체리듬에 따른 차이로 인하여 냄새의 객관적인 평가에 무리가 따르며, 언제, 어디서 돌발적으로 발생하는 악취의 연속적인 감시에 문제점을 나타내고 있다. 더욱이 우리나라는 환경 악취에 대해 직접관능측정법에 의한 악취 측정이 실시 되고 있어서 객관적으로 악취평가를 하기가 매우 곤란하다. (중략)

• The KIPS Transactions:PartB
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• 제17B권1호
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• pp.9-14
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• 2010

In this paper, we propose method of correlation coefficients between sensors by statistical analysis that selects optimal sensors in odor recognition system of selective multi-sensors. The proposed sensor decision method obtains odor data from Metal Oxide Semiconductor(MOS) sensor array and then, we decide optimal sensors based on correlation of obtained odors. First of all, we select total number of 16 sensors eliminated sensor of low response and low reaction rate response among similar sensors. We make up DB using 16 sensors from input odor and we select sensor of low correlation after calculated correlation coefficient of each sensor. Selected sensors eliminate similar sensors' response therefore proposed method are able to decide optimal sensors. We applied to floral scent recognition for performance evaluation of proposed sensors decision method. As a result, application of proposed method with floral scent recognition using correlation coefficient obtained recognition rate of 95.67% case of using 16 sensors while applied floral scent recognition system of proposed sensor decision method confirmed recognition rate of 94.67% using six sensors and 96% using only 8 sensors.

• The Korean Publising Journal, Monthly
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• 통권96호
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• pp.6-6
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• 1991

참으로 훌륭한 논문들은 사람냄새를 흠씬 풍기면서도 학술적인 글들임을 확인하게 됐다. 지적 오만의 인상을 주지 않으면서도 시시한 분석을 용납치 않고, 사고의 깊이가 엄청나면서도 좁은 사색이나 얕은 문제의식들을 부끄럽게 하지 않는 책읽기에서 사람의 냄새를 경험하게 된다.

• Journal of the East Asian Society of Dietary Life
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• 제26권3호
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• pp.271-277
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• 2016

This study was performed to identify sensory characteristics of the Korean traditional cookie Yakgwa prepared by partially replacing wheat flour with glutinous rice flour as well as to conduct cross-cultural comparison of the sensory descriptions of the Yakgwa sample set between Korea and Chinese panelists. Korean and Chinese highly trained panelists identified 22 sensory attributes by descriptive analysis. The addition of glutinous rice flour decreased soybean oil odor, moistness, oiliness and increased hardness, crispness of the Yakgwa samples. In the consumer test, consumers from Korea (n=89) and China (n=56) participated. Yakgwa with 50% glutinous rice flour had a significantly higher overall acceptability than other the Yakgwa samples by Korean and Chinese consumers.

• Journal of the HCI Society of Korea
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• 제8권2호
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• pp.9-19
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• 2013

There has been much advancement in reality enhancement using audio-visual information. On the other hand, there is little research on provision of olfactory information because smell is difficult to implement and control. In order to obtain necessary basic data when intend to provide smell for video reality, in this research, we investigated user perception of smell in diverse videos and then classified the videos based on the collected user perception data. To do so, we chose five main questions which were 'whether smell is present in the video'(smell presence), 'whether one desire to experience the smell with the video'(preference for smell presence with the video), 'whether one likes the smell itself'(preference for the smell itself), 'desired smell intensity if it is presented with the video'(smell intensity), and 'the degree of smell concreteness'(smell concreteness). After sampling video clips of various genre which are likely to receive either high and low ratings in the questions, we had participants watch each video after which they provided ratings on 7-point scale for the above five questions. Using the rating data for each video clips, we constructed scatter plots by pairing the five questions and representing the rating scale of each paired questions as X-Y axes in 2 dimensional spaces. The video clusters and distributional shape in the scatter plots would provide important insight into characteristics of each video clusters and about how to present olfactory information for video reality.

• Journal of Oral Medicine and Pain
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• 제32권2호
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• pp.151-156
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• 2007

Antimicrobial action of phytoncide in the mouth decrease odor-producing microorganisms. Also phytoncide has malodor effect by reaction with volatile sulfur compounds. Phytoncide has excellent malodor effect in microbiologically and chemically. This study prove the malodor effect of phytoncide by use ferrous sulfate. So I try to make new treatment method for halitosis. I get the results as follows. 1. The difference of mean value of absorbancy was 0.849 between the mean absorbancy of deposition by add phytoncide to saliva and the saliva only. 2. The difference of mean value of absorbancy was 0.701 between the mean absorbancy of deposition by add phytoncide to distilled water and the distilled water only. 3. The difference of mean value(0.849) in saliva by existence of phytoncide was larger than in double distilled water(0.701) by existence of phytoncide. Therefore, phytoncide make more deposition in saliva than double distilled water by reaction with sulfur compounds. As the results, phytoncide reaction with sulfur compounds in saliva. It take malodor action in liquid state effectively. It is thought, only the toothpaste it knows from in the limit which does not have a side effect by the human body it adds in the oral cavity of the mouth rinse and with the fact that it will be able to use positively in clinic.

• Journal of The Korean Society of Grassland and Forage Science
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• 제36권2호
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• pp.129-134
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• 2016

Odor in pig manure affects the distribution of the manure over grass and crop fields as fertilizer. The objective of this study was to investigate the effect of different types of microbes (Saccharomyces cerevisiae, Bacillus subtilis and Rodobacter capsulata) and incubation temperatures ($20^{\circ}C$ and $35^{\circ}C$) on the levels of odorous compounds in pig manure. Pig manure was incubated with 0.03% microbes (v/v) at temperatures of $20^{\circ}C$ or $35^{\circ}C$. At incubation temperature of $20^{\circ}C$, the addition of Rodobacter capsulata significantly (p<0.05) decreased the levels of indoles and volatile fatty acid (VFA). At incubation temperature of $35^{\circ}C$, the addition of any microbes of the three used in this study did not significantly (p>0.05) affect the levels of odorous compounds. When incubation temperature was increased from $20^{\circ}C$ to $35^{\circ}C$, levels of odorous compounds were significantly (p<0.05) increased. Taken together, these results suggest that Rodobacter capsulata could be utilized to reduce odor from pig manure in the spring and fall when the average temperature is around $20^{\circ}C$. However, alternative odor-reducing technology is needed to be developed to apply onto pig manure during the hot summer season ($35^{\circ}C$).

• Analytical Science and Technology
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• 제20권5호
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• pp.361-369
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• 2007

Uncomfortable odor emitted from air conditioning system is the main cause of indoor air quality deterioration. To solve evaporator odor problems, odor active compounds, have to be identified then the quality of the product can be improved its quality. Because evaporator odor in exhaust gas has low odor intensity and discontinuity, it is very difficult to collect and analyze sample. In this study through the identification of odor compounds in condensed water, the evaluation of the eraporator was tested. Odor compounds were extracted from water by headspace-solid-phase microextraction (HS-SPME) method. The single odor was separated by GC/FID/Olfactometry (GC/FID/O) and odor active compounds were identified by GC/AED and GC/MS. Compared to air sample, result of sensory evaluation and the single odor compound appeared similarly. It was identified that odor active compounds have functional group containing oxygen such as alcohols and acids. Evaluation method of odor active compounds using condensed water in evaporator appeared effective on the side of simplicity of collection, low expanse and rapid analysis.

• The Korea Swine Journal
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• 제27권7호통권311호
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• pp.204-208
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• 2005