• Title/Summary/Keyword: 낮은 pH

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Emulsifying and Rheological Properties of the Pine Nut's Extracts (잣 구성 성분의 유화 및 유동특성)

  • Lee, Seog-Won;Rhee, Chul
    • Korean Journal of Food Science and Technology
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    • v.32 no.5
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    • pp.1093-1101
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    • 2000
  • The effects of concentration and pH on the emulsifying and rheological properties of the pine nut's protein extract(PNPE) and carbohydrate extract(PNCE) were investigated. Emulsifying activity index(EAI) of sample containing PNPE was minimal at pH 4.0 and the alteration of pH from 4 to 3 or 8 increased EAI regardless of concentration. The most EAI(about 6.44 $m^2/g$ solid) significantly(p<0.05) observed in solution containing 1% PNPE at pH 8.0, but that of 3% PNPE(0.10 $m^2/g$ solid) was minimal at pH 4.0. The emulsion stability exhibited maximum value(about 20) in 3% PNPE emulsion at pH 8.0. However, EAI of samples containing PNCE increased gradually with the increase of pH, but it had lower value than that of samples containing PNPE. At pH 7.0 and 8.0, the rheological behavior of emulsion solutions showed Newtonian fluid(n=1, $r^2>0.99$) regardless of concentration in all samples containing PNPE, but the samples containing PNCE showed pseudoplastic behavior(n<1) in all conditions. The sample with the better emulsion stability index(ESI) significantly(p<0.05) exhibited the higher L, b, and ${\delta}E$, however, lower a value.

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Effect of pH level and slurry particle size on the chemical mechanical planarization of langasite crystal wafer (pH level 및 slurry 입도가 langasite wafer의 chemical mechanical planarization에 미치는 영향)

  • Cho Hyun
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.15 no.1
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    • pp.34-38
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    • 2005
  • Effects of pH level and slurry particle size on material removal rate and planarization of langasite single crystal wafer have been examined. Higher material removal rate was obtained with lower pH level slurries while the planarization was found to be determined by average particle size of colloidal silica slurries. Slurries containing 0.045 ㎛ amorphous silica particles showed the best polishing effect without any scratches on the surface. Effective particle number has a strong effect on the surface planarization and the removal rate, so that the lower effective particle numbers produced low removal rate but the better planarization results.

Synthesis of pH-Sensitive Hydrogel Nanoparticles in Supercritical Carbon Dioxide (초임계 이산화탄소를 이용한 pH 감응성 하이드로젤 입자의 합성)

  • Yang, Juseung;Ryu, Won;Lee, Sangmin;Kim, Kyusik;Choi, Moonjae;Lee, Youngmoo;Kim, Bumsang
    • Korean Chemical Engineering Research
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    • v.47 no.4
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    • pp.453-458
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    • 2009
  • Recently, new methods to synthesize and process polymers without toxic organic solvents are needed in order to solve environmental problems. The use of supercritical carbon dioxide as a solvent for the polymer synthesis is attractive since it is non-toxic, non-flammable, naturally abundant, and the product may be easily separated from the solvent. In this study, we developed the method using super critical $CO_2$ to prepare P(MAA-co-EGMA) hydrogel nanoparticles as an intelligent drug delivery carrier. The effects of concentrations of PtBuMA-PEO as a dispersion stabilizer and AIBN as an initiator on the particle synthesis were investigated. When PtBuMA-PEO concentration increased, the particle size decreased. However, there was no significant difference in the particle size according to the AIBN concentration. There was a drastic change of the equilibrium weight swelling ratio of P(MAA-co-EGMA) hydrogel nanoparticles at a pH of around 5, which is the $pK_a$ of PMAA. At a pH below 5, the hydrogels were in a relatively collapsed state but at a pH higher than 5, the hydrogels swelled to a high degree. In release experiments using Rh-B as a model solute, the P(MAA-co-EGMA) hydrogel nanoparticles showed a pH-sensitive release behavior. At low pH(pH 4.0) a small amount of Rh-B was released while at high pH(pH 6.0) a relatively large amount of Rh-B was released from the hydrogels.

Loading Behavior of pH-Responsive P(MAA-co-EGMA) Hydrogel Microparticles for Intelligent Drug Delivery Applications (지능형 약물전달시스템을 위한 pH 감응형 P(MAA-co-EGMA) 수화젤 미세입자의 탑재거동)

  • Shin, Young-Chan;Kim, Kyu-Sik;Kim, Bum-Sang
    • Polymer(Korea)
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    • v.32 no.5
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    • pp.421-426
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    • 2008
  • pH-responsive P(MAA-co-EGMA) hydrogel microparticles were synthesized via dispersion photo polymerization and the feasibility of the particles as the cosmetic formulation was investigated. Rh-B and the functional materials for the cosmetic application such as ascorbic acid, adenosine, EGCG, and arbutin were loaded in the P (MAA-co-EGMA) hydrogel microparticles in order to examine the interaction between the hydrogel and the loaded materials. In the loading experiments, Rh-B showed the highest loading efficiency to the P(MAA-co-EGMA) hydrogels due to the electrostatic attraction between the negative charge of the hydrogels and the positive charge of Rh-B at the ionized states. However, the functional materials showed relatively low loading efficiencies because of the electrostatic repulsions between the negative charges of both the hydrogels and the materials at the ionized states. In addition, P(MAA-co-EGMA) hydrogel microparticles showed pH-responsive release behavior of Rh-B according to the external pH changes.

The Double Balance Mixer Design with the Characteristics of Low Intermodulation Distortion, and Wide Dynamic Range with Low LO-power using InGaP/GaAs HBT Process (InGaP/GaAs HBT공정을 이용하여 낮은 LO파워로 동작하고 낮은 IMD와 광대역 특성을 갖는 이중평형 믹서설계)

  • S. H. Lee;S. S. Choi;J. Y. Lee;J. C. Lee;B. Lee;J. H. Kim;N. Y. Kim;Y. H. Lee;S. H. Jeon
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.14 no.9
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    • pp.944-949
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    • 2003
  • In this paper, the double balance mixer(DBM) for Ku-band LNB using InGaP/GaAs HBT process is suggested for the characteristics of low DC power consumption, low noise figure, low intermodulation distortion and wide dynamic range. The 5 dB conversion gain, 14 dB NF, bandwidth 17.9 GHz and 50.34 dBc IMD are obtained under RF input power of -23 dBm, with bias condition as 3 V and 16 mA. The linearity of InGaP/GaAs HBT, the broad band input matching scheme and the optimization of bias point result in the low IMD, the broad bandwidth and the low power consumption characteristics.

Effects of Smokehouse Humidities on Quality Characteristics of Canadian Bacon (훈연상대습도가 Canadian Bacon 품질특성에 미치는 영향)

  • Park, Tae-Kyu;Lee, Keun-Taik
    • Korean Journal of Food Science and Technology
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    • v.21 no.5
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    • pp.662-668
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    • 1989
  • The effect of four different humidities during smokehouse processing on cured color development color intensity, pH, residual nitrite, phenol deposition, TBA value and product yield of Canadian bacon was determined. High humidity resulted in high pigment conversion and lower pH. As the humidity was lowered, more residual nitrite remained, The highest humidity had the highest phenol deposition and TBA value. The lowest humidity had the highest yield.

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유류오염토양 세척유출수내 미세토사의 효율적 제거방안에 관한 연구

  • 윤세영;최상일;서용식;류두현;이재영
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2004.04a
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    • pp.227-230
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    • 2004
  • 본 연구에서는 유류오염토양 세척유출수내 미세토사의 효율적 제거를 위한 최적의 방안 및 적용 운전 조건을 도출하고자 하였다. 응집제를 주입하지 않은 blank 실험결과, 광운대학교 토양 세척유출수는 pH 7~12의 범위에서 65~75%의 효율을 나타내었고, 우이천 하천퇴적 토양 세척유출수는 pH 7~11의 범위에서 30% 안팎의, pH 12에서는 70% 정도의 낮은 효율을 나타내었다. pH 13에서는 두 가지 세척유출수에서 각각 91%, 85%의 효율을 나타내었다. 응집ㆍ침전 실험 결과, 광운대학교 토양 세척유출수는 FeC13, alum, PAC을 적용하였을 때 대체로 99% 이상의 효율을 보였으나, PAM을 적용하였을 때는 pH 13에서만 약 95%의 효율을 보였을 뿐 pH 7~12의 범위에서는 50~70%의 낮은 효율을 보였다. 우이천 하천퇴적 토양 세척유출수는 alum과 PAC을 적용하였을 때 대체로 90% 이상의 효율을 나타내었으나, FeC13와 PAM을 적용하였을 때는 pH 13일 경우에서만 98%이상의 효율을 보였을 뿐 다른 pH조건에서는 대체로 60%이하의 효율을 보였다. 두 가지 세척유출수에 대하여 높은 효율을 보인 alum과 PAC의 경제성을 비교해본 결과 같은 양의 세척유출수를 응집처리 할 경우 PAC에 비하여 alum을 적용하였을 때 적은 비용이 소요되었다. 따라서 alum이 효율성과 경제성에서 가장 우수함을 알 수 있었다.

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Effects of Soil pH on Nutritional and Functional Components of Chinese Cabbage (Brassica rapa ssp. campestris) (토양 pH가 배추(Brassica rapa ssp. campestris)의 영양성분과 기능성분에 미치는 영향)

  • Lee, Jo-Eun;Wang, Pingjuan;Kim, Gyung-Yun;Kim, Sung-Han;Park, Su-Hyoung;Hwang, Yong-Soo;Lim, Yong-Pyo;Lee, Eun-Mo;Ham, In-Ki;Jo, Man-Hyun;An, Gil-Hwan
    • Horticultural Science & Technology
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    • v.28 no.3
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    • pp.353-362
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    • 2010
  • The contents of functional and nutritional components of 13 cultivars of Chinese cabbage (CC, $Brassica$ $rapa$ subspecies $campestris$) were analyzed to compare the effects of soil pH of the greenhouse (pH 6.2) and outdoor (pH 7.6). The CC cultivated on pH 6.2 (CC-6.2) soil contained significantly increased amounts (2-9 fold) of pectin, crude protein, vitamin C and vitamin E compared to the counterpart (CC-7.6). The contents of ash and the minerals (Ca, Fe, Na, and Mn) were also significantly increased in CC-6.2. However, CC-6.2 contained 40-50% lower contents of reducing sugars, cellulose and crude fat than CC-7.6. CC-7.6 contained more glucosinolates, gluconasturtiin (18.33 vs. $1.16nmol{\cdot}g^{-1}$ wet weight) and gluconapin (145 vs. $2nmol{\cdot}g^{-1}$ wet wt), than CC-6.2. In conclusion, CC-6.2 had an improved texture (high pectin and low cellulose) and nutritional value (high in protein, Ca, Fe, vitamin C, and E), whereas the CC-7.6 had better taste (high in reducing sugars) and anticancer functionality (high in glucosinolates).

Heavy Metal Contents and pH Changes of Canned Agricultural Foods during the Storage Periods (농산물 통조림의 저장기간에 따른 pH 및 중금속 변화)

  • 허남칠;김충모;최경철;나환식
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.3
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    • pp.380-383
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    • 2000
  • 국내에서 생산되는 농산물 통조림 중 황도, 백도, 파인애플, 밀감, 포도, 후르츠칵테일, 김치 통조림을 선택하여 실온에서 1년 동안 저장하면서 3개월 간격으로 개봉하여 pH를 비롯하여 주석, 납 함량을 조사하여 다음과 같은 결과를 얻었다. pH는 김치통조림을 제외한 모든 통조림에 서 저장기간의 증가에 따른 변화가 거의 없었다. 통조림 검사항목 중 중금속에 해당하는 납과 주석의 경우 저장기간 증가에 따라 함량이 증가하였으며, pH가 비교적 낮은 통조림의 경우 그 용출정도가 다소 높았으며 pH가 4이상인 김치 통조림에서는 타 시료에 비해 주석 함량이 비교적 낮았다. 저장기간이 12개월 경과 후에도 납, 주석함량은 모두 기준치에 비해 상당히 낮아 식품으로서 안전한 것으로 생각된다.

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Study on $NH_4H_2PO_4$ in nutrient solution using tap water for water supply during hydroponic raising of crisp lettuce (수돗물을 용수로 사용한 결구상추의 수경육묘시 배양액내 $NH_4H_2PO_4$에 관한 연구)

  • 김주희;김혜진;김영식
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1995.04a
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    • pp.75-78
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    • 1995
  • 양액재배시 배양액의 pH는 중요한 재배인자이며, 이는 용수의 성질에 따라 큰 영향을 받는다. 용수로는 지하수를 많이 사용하나, 수돗물을 사용하는 경우도 흔히 있다. 수돗물은 pH가 7.5 정도로, pH가 낮은 용수를 사용할 경우와 같은 조성의 배양액을 조제하면 배양액의 pH가 높아 생육에 나쁜 영향을 끼친다. 따라서, 용수의 성질에 따라 배양액의 조성을 달리하여 pH를 적정수준으로 유지하는 것이 중요하다. (중략)

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