• Title/Summary/Keyword: 낮은선량

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A Study on the Graft Distribution of the FEP-g-PSSA Membranes Prepared by a Simultaneous Irradiation Method (방사선 동시조사법에 의해 제조된 FEP-g-PSSA 막의 그래프트 분포에 관한 연구)

  • Ko, Beom-Seok;Shin, Jun-Hwa;Sohn, Joon-Yong;Nho, Young-Chang;Kang, Phil-Hyun
    • Polymer(Korea)
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    • v.33 no.3
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    • pp.268-271
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    • 2009
  • In this study, the distribution behaviors of the polystyrene sulfonic acid (PSSA) grafting polymer across the FEP-g-PSSA membranes prepared by a simultaneous irradiation method, were investigated by analyzing the cross-section of the membranes with a SEM-EDX instrument. The effects of irradiation conditions such as the degree of grafting, FEP film thickness, and grafting solvent on the distribution of the grafting polymer were mainly studied in this experiment. The results indicate that to obtain the evenly grafted FEP-g-PSSA membranes, the higher degree of grafting is required as the film thickness increases, and the lower dose rate are more effective than the higher dose rate at the given dose.

The Quality and Thermoluminescence Properties of Dried Pollack during Storage Following Irradiation (방사선 조사와 저장기간에 따른 북어의 품질 및 thermoluminescence 특성)

  • Noh, Jung-Eun;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.36 no.5
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    • pp.711-716
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    • 2004
  • Gamma irradiation was applied to dried pollack to improve its microbiological quality and evaluate quality stability of irradiated samples. Thermoluminescence (TL) properties of minerals separated from irradiated samples were measured for possible use in identifying irradiation treatment. Dried pollack was packaged in commercial unit (PVC film, 0.06 mm thickness) and stored at $15{\pm}1^{\circ}C$ for 6 months. Samples showed over $10^4\;CFU/g$ in total aerobic bacteria or yeasts&molds, which increased during storage, reaching $10^6-10^7\;CFU/g$ at 3rd month of storage. Irradiation at 3 kGy was effective for improving hygienic quality for 6 months, keeping microbial population under 20 CFU/g. Gamma irradiation at 3 kGy or less did not significantly influence physicochemical quality attributes, such as browning, TBA value, volatile basic nitrogen, trimethylamine, and sensory properties, whereas storage time remarkably induced quality changes of dried pollack. TL analysis was proved suitable for identifying irradiated from non-irradiated samples over 6 months of storage.

Monte Carlo Calculation of Thermal Neutron Flux Distribution for (n, v) Reaction in Calandria (몬테칼로 코드를 이용한 중수로 Calandria에서의 $(n,\;{\gamma})$ 반응유발 열중성자속분포 계산)

  • Kim, Soon-Young;Kim, Jong-Kyung;Kim, Kyo-Youn
    • Journal of Radiation Protection and Research
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    • v.19 no.1
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    • pp.13-22
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    • 1994
  • The MCNP 4.2 code was used to calculate the thermal neutron flux distributions for $(n,\;{\gamma})$reaction in mainshell, annular plate, and subshell of the calandria of a CANDU 6 plant during operation. The thermal neutron flux distributions in calandria mainshell, annular plate, and subshell were in the range of $10^{11}{\sim}10^{13}\;neutrons/cm^2-sec$ which is somewhat higher than the previous estimates calculated by DOT 4.2 code. As an application to shielding analysis, photon dose rates outside the side and bottom shields were calculated. The resulting dose rates at the reactor accessible areas were below design target, $6 {\mu}Sv/h$. The methodology used in this study to evaluate the thermal neutron flux distribution for $(n,\;{\gamma})reaction$ can be applied to radiation shielding analysis of CANDU 6 type plants.

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A Practical Methodology for Determination of Derived Intervention Levels on Relocation Following a Nuclear Accident (원자력 사고후 주민의 이주를 위한 유도개입준위 산정의 실용적 방법론)

  • Hwang, Won-Tae;Kim, Eun-Han;Suh, Kyung-Suk;Jeong, Hyo-Joon;Han, Moon-Hee;Lee, Chang-Woo
    • Journal of Radiation Protection and Research
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    • v.29 no.2
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    • pp.91-96
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    • 2004
  • A practical methodology for the determination of derived intervention levels (DILs) on relocation following an accidental release of radionuclides was designed based on dose rate on the ground. The influence of DILs was investigated with respect to the change of parameter values, which are dependent on socio-environmental characteristics in distinction from temporary and permanent relocations. The DILs on relocation showed a distinct difference depending on effective removal half-life of radionuclides following a deposition, delay time in measurement and residential characteristics. In particular, the delay time. In measurement was an important factor in determination of DILs in the case of an assumption that dose rate on the ground declines in a power function, not in an exponential function. The DILs showed lower numerical values as longer effective half-life, longer delay time In measurement and longer exposure time.

Quality Characteristics of Low-Dose X-Ray-Irradiated Imported Navel Oranges during Storage under Low Temperature (3℃) (저선량 X선 조사 수입 오렌지의 저온저장 중 품질 특성)

  • Noh, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.2
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    • pp.247-254
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    • 2016
  • This study evaluated the effects of low-dose X-ray irradiation treatment on quality characteristics and sensory evaluation of imported navel oranges during storage at $3^{\circ}C$ for 45 days. The samples were irradiated at doses of 0.2, 0.4, 0.6, 0.8, and 1.0 kGy, and changes in their color value, hardness, Brix/acid ratio, total sugar content, reducing sugar content, vitamin C contents, and sensory evaluation were investigated. There was no significant increase or decrease in Brix/acid ratio, total sugar content, reducing sugar content, or vitamin C content between the non-irradiated and irradiated samples. Color value of orange peels decreased with increasing levels of irradiation treatment. Color b value of orange pulp increased with an increase in irradiation dose. Difference in hardness between the non-irradiated and irradiated samples decreased at the end of storage. For the sensory evaluation after 30 days, sweetness and overall acceptability of irradiated samples at more than 0.6 kGy were low. These results suggest that X-ray irradiation under 0.6 kGy does not affect quality characteristics and sensory evaluation.

Analysis of dose from surface to near the buildup region in the therapeutic X-ray beam (표피로 부터 buildup 영역까지 흡수되는 암치료용 방사선의 선량분석)

  • Vahc, Young-Woo
    • Progress in Medical Physics
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    • v.6 no.2
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    • pp.41-50
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    • 1995
  • The absorbed dose and contaminant electron distribution of therapeutic X-ray beam (15MV photon) was studied with a half blocked beams of 30$\times$30$\textrm{cm}^2$ and field size ranging from 5$\times$5 to 30$\times$30$\textrm{cm}^2$. For a 15MV photon beam energy, the value of the depth of dose maximum, d$_{max}$, gradually decrease with increasing field size from 5$\times$5 to 30$\times$30$\textrm{cm}^2$ due to mainly by contaminant electrons which are produced in the flattening filter and scattered by collimator jaws, tray holder〔Lucite〕, blocking block and air. The results suggest that separate dosimetry data should be kept for blocked and unblocked field. The inherence of the contaminant electrons to the open field depth of maximum dose can lead to mistaken results if attenuation measurements are made at that depth. A nurmerous contaminant electrons mainly were distributed as shape of corn in the central photon beam and their path length in the water were shorter than 30mm because of the electrons energy having around 6MeV. These results clearly appears that the substraction of scattered electrons (electrons and positrons) from the total depth dose curve not only lowers the absolute dose in the bulidup region and surface dose, it also causes a shift of d$_{max}$ to a deeper depth. In the terapeutic high energy photon beam, the absorbed dose near the buildup region is the combined result of incident contaminant electrons and phantom generated electronsrons.

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Reducing Effect of Microorganism on Meat and Fish Products by Repeated γ-Irradiation at Low Dose (저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과)

  • Je, Gil-Soo;Chung, Duck-Hwa;Shim, Won-Bo
    • Journal of Food Hygiene and Safety
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    • v.30 no.1
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    • pp.92-97
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    • 2015
  • The aim of this study is to examine the removal efficiency of pathogen (Escherichia coli O157:H7 and Salmonella typhimurium) on meat and fish products (packing condition: vacuum or not and storage temperature: $4^{\circ}C$ or $-20^{\circ}C$) repeatedly exposed at low-dose gamma irradiation. In case of meat products (beef and chicken), E. coli O157:H7 was not observed at the level of 2 kGy single gamma irradiation and 0.5 kGy repeated gamma irradiation and S. Typhimurium was not observed at the level of 2 kGy single gamma irradiation and 1 kGy repeated gamma irradiation. In case of fish products, E. coli O157:H7 and S. Typhimurium were not detected at the level of 0.5 kGy single and repeated gamma irradiation. These results showed that microorganisms on fish products were more efficiently removed than those of meat products with low-dose gamma irradiation. Generally, each packing condition made no difference. However, the products (fish and meat) stored at $-20^{\circ}C$ needed more higher dose gamma irradiation than products at $4^{\circ}C$.

A Study on the Development of High-sensitivity AEC-sensor for Minimization of Dose Creep in Diagnostic Imaging System (진단영상 시스템에서 선량크리프 현상의 최소화를 위한 고감도 AEC 센서에 관한 연구)

  • Kim, Kyo-Tae;Han, Moo-Jae;Heo, Ye-Ji;Kim, Joo-Hee;Kang, Sang-Sik;Park, Ji-Koon;Nam, Sang-Hee
    • Journal of the Korean Society of Radiology
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    • v.10 no.5
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    • pp.321-325
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    • 2016
  • Dose creep is one of clinical errors that arises from the tester's inexperience or carelessness, and according to Task Group #116 of American Association of Physicists in Medicine, its continued occurrence is being reported in the digital method. At this point, the demand for an automatic exposure control device that minimizes the dose creep phenomenon and can improve reproducibility is increasing. In this study is to consider the automatic exposure control device sensor that can is not only easy to produce, but also reduce the dose creep phenomenon by conducting a research on high-efficient semiconductor sensor. As a result, the Intrinsic-type and PIN-type sensors have excellent optical property compared to Ref sensor, would have less shading effect, and have relatively low sensitivity, but would provide accurate feedback signals to automatic exposure control device with its consistent tendency according to exposure condition changes.

Water-Soluble Components of Small Red Bean and Mung Bean Exposed to Gamma Irradiation and Methyl Bromide Fumigation (감마선과 Methyl Bromide 처리된 팥과 녹두의 수침에 따른 용출 특성)

  • Noh, Mi-Jung;Kwon, Joong-Ho;Byun, Myung-Woo
    • Korean Journal of Food Science and Technology
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    • v.33 no.2
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    • pp.184-189
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    • 2001
  • Comparative effects of gamma irradiation and methyl bromide (MeBr) fumigation on water-soluble components of small red bean and mung bean were investigated. The levels of soluble solid and reducing sugar of soaked water at $20^{\circ}C$ for 16 h definitely increased as irradiation dose increased, which was more apparent in small red bean than in mung bean. But, their levels of MeBr-fumigated sample showed a similar result to those of the control, except for soluble solid of small red bean. The pH of soaked water was insignificantly different among treatments. The decrease in lightness (L value) and the increases of redness (a value) and yellowness (b value) were remarkable as irradiation dose increased, which was more significant in fumigated samples. The ${\Delta}E$ values of fumigated sample showed almost equaled to those of 10 kGy in red bean and 30 kGy in mung bean, respectively. Gamma irradiation caused the increase in free amino acids of soaked water, that mainly consisted of asparagine, glutamic acid, and valine, while fumigation reduced their contents. The extractables in soaked water, such as soluble solid and reducing sugar, showed a highly positive correlation with irradiation dose applied.

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프레스다이용 코일스프링의 신뢰성평가 및 고장분석 사례 발표

  • Go, Se-Hyeon;Park, Sang-Yong;Jang, Jin-Man;Lee, Won-Sik
    • Proceedings of the Korean Reliability Society Conference
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    • 2006.05a
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    • pp.239-246
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    • 2006
  • 프레스다이용 코일스프링은 자동차 및 전자제품의 외형생산에 필요한 금형 내에 장착되는 금형용 스프링으로서 녹아웃 및 스트리퍼 등에 사용되고 있다. 프레스다이용 코일스프링이 사용 중 파손 시에는 고가인 금형의 손상 및 생산성에 영향을 미칠 수도 있기 때문에 사용 환경에서의 신뢰성확보가 요구되어지고 있다. 특히 중(重)하중 및 극중(極重)하중용 스프링은 과거 현장에서 파손사례가 자주 발생함으로 인해 외산을 선호하는 경향이 있는 형편이다. 이에 국산 스프링의 신뢰성검증 및 확보를 위해 신뢰성기반구축사업을 통해 신뢰성평가기준(RS D 0014)가 제정되었으며, 이 평가기준에 의거하여 국내 업체의 제품에 대해 신뢰성평가를 실시하였다. 프레스다이용 코일스프링의 파손원인은 주로 반복하중에 의한 피로파손과 일정한 변위의 변형으로 발생하는 코일스프링 자유높이의 축소로 크게 구분되어질 수 있다. 시험결과 주 파손양상은 피로에 의한 균열발생이었으며, 코일 끝단부와 끝단부 직하부의 코일과의 마찰에 의한 균열발생이 주원인이었다. 즉, 코일의 끝단면과 직하면 코일이 연속적으로 부딪침으로써 발생한 변형 및 마모에 의해 표면균열이 발생하고, 표면균열에서 반복적인 부하하중이 가해짐으로써 피로균열 진전을 통해 점차적으로 파손이 진행되어졌음을 알 수 있었다. 본 발표에서는 기준에 의거하여 로하중용 프레스 다이용 코일스프링을 평가한 신뢰성평가시험 결과에 대해 보고하고, 파단면 관찰과 외산제품과의 미세조직 및 조성 등의 비교분석결과 등을 기초로 파손원인을 분석한 결과에 대해 보고하고자 한다.제고할 수 있을 것으로 기대한다.X>$CdCl^+,\;CdSO_4$ 등이 형성되었다. 수은의 경우는 해수 및 증류수를 용출용매로 이용한 모든 경우에서 납, 구리, 카드뮴과는 달리 대부분 침전하였다. 더욱이 해수에 존재하는 고농도 염소($Cl^-$)와의 수착으로 인해 finite solid인 calomel($Hg_2Cl_2$)이 형성되어 대부분 침전(SI=0)되기 때문에 납, 구리, 카드뮴 보다 더 낮은 환경이동성을 갖을 것으로 사료된다. 상기 실험결과 용출용매로 증류수와 해수를 이용했을 때, 제강 슬래그에서 용출되는 납, 구리, 카드뮴, 수은의 용출 경향의 차이를 확인할 수 있었고 이에 따라서, 납, 구리, 카드뮴의 용출 유해성은 낮기 때문에 해양구조물로의 제강슬래그 유효이용은 적합할 것으로 판단되었다.im80%$로 계산되었다. 열형광선량계로 측정된 방사선량은 각각 1.8, 1.2, 0.8, 1.2, 0.8 (70 cm 거리) cGy로 측정되었으며, 환자의 복부 표면에서의 서베이메터를 이용한 측정량은 10.9 mR/h였다. 차폐구조물의 사용 시 전체 치료 동안에 태아선량은 약 1 cGy 정도로 평가되었다. 결론 : AAPM Report No.50의 자료에 따르면, 임산부의 방사선 치료 시 태아의 방사선 피폭선량은 5 cGy 이하일 경우에 방사선 피폭에 따른 태아의 위험이 거의 없는 것으로 제시되고 있다. 본원에서 차폐 구조물을 설치하였을 경우에 측정된 태아선량은 약 1 cGy로 측정되었고, 고안된 차폐구조물

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