• Title/Summary/Keyword: 난 생산성

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산란계 사료내 마늘분말 및 구리의 첨가가 난 생산성 및 난황 콜레스테롤 함량에 미치는 영향

  • 임규섭;안승민;김동욱;김관응;유선종;박유헌;안병기;강창원
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2003.11a
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    • pp.80-81
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    • 2003
  • The aim of this study was the evaluation of the dietary effect of garlic powder(GP) and copper(Cu) on productivity, storage qualify of egg and egg yolk cholesterol in laying hens. 52-week-old layers were fed one of six diets containing 0 %GP(Control), 1·3·5 % GP, 200 ppm Cu, 3 % GP-200 ppm Cu, respectively, for 5 wks. There were no differences in egg production performances and feed intake among treated groups. With the increase in dietary GP levels, the Haugh unit were higher linearly after 7-d and 14-d storage. The cholesterol contents of serum and egg Yolk in 3 % GP-200 ppm Cu groups were significantly lower than those of Control.

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Investigation on a Way to Maximize the Productivity in Poultry Industry (양계산업에 있어서 생산성 향상방안에 대한 조사 연구)

  • 오세정
    • Korean Journal of Poultry Science
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    • v.16 no.2
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    • pp.105-127
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    • 1989
  • Although poultry industry in Japan has been much developed in recent years, it still needs to be developed , compared with developed countries. Since the poultry market in Korea is expected to be opened in the near future it is necessary to maximize the Productivity to reduce the production costs and to develop the scientific, technologies and management organization systems for the improvement of the quality in poultry production. Followings ale the summary of poultry industry in Japan. 1. Poultry industry in Japan is almost specized and commercialized and its management system is : integrated, cooperative and developed to industrialized intensive style. Therefore, they have competitive power in the international poultry markets. 2. Average egg weight is 48-50g per day (Max. 54g) and feed requirement is 2. 1-2. 3. 3. The management organization system is specialized and farmers in small scale form complex and farmers in large scale are integrated.

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Studies on the Structure and Some Physical and Chemical Properties of the Egg Shell in the Silkworm, Bombyx mori L. (가잠난각의 구조 및 물리화학적 특성에 관한 연구)

  • 마영일;박광의
    • Journal of Sericultural and Entomological Science
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    • v.24 no.2
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    • pp.55-72
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    • 1983
  • These studies were done to find out any difference, ultrastructural, physical or chemical, between the shells of diapausing and non-diapausing eggs of the silkworm, Bombyx mori L. 1. From the electron-microscopic observation, the egg shells have four distinctive layers. In addition to the four layers, the shells in the diapausing eggs has another layer with low electron density on its surface. 2. The permeability of the egg shell to hydrochloride was much lower in diapausing egg than in non-diapausing egg. Also the permeability changed in the opposite directions with the egg age: the diapausing eggs decreased while non-diapausing ones increased. 3. The permeability increased when the diapausing egg shell was treated with HCl. When they were treated with ether, however, the increase in permeability was much smaller. It seems there was an ether soluble material involved in the content of the egg shell. 4. The diapausing eggs were also much more resistant to desiccation than the non-diapausing ones. The former, when treated with HCl or chilling, became less resistant to desiccation. 5. The positive histochemical response of the egg shell to PAS-Alcian blue and protein stainings suggests presence of abundant proteins and carbohydrates in the egg shell. On the other hand, the staining response to lipid was more positive in the inner layers than in the outer layer of the shell. 6. The egg shell adhesives seems to be mucopolysaccharides produced by colleterial glands, since the oviposited eggs showed a positive responses to carbohydrate and negative to lipid-staining chemicals, but not the mature oocytes in the ovarioles. 7. There were two bands on the electrophoretic pattern of the SH proteins extracted from the egg shells both in the diapausing egg and non-diapausing one: a slow moving major component and a fast moving minor one. However, the electrophoretic mobility showed a difference in the minor components between them. It is evident that the fast moving minor one of non-diapausing egg ran a little further than that of diapausing egg. 8. In amino acids analysis, no significant differences were found in their composition between diapausing and non-diapausing egg and SH proteins contain relatively more glycine and less cystine.

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Evaluation of the Feeding Value of Sesame Oil Meal and Effects of Its Dietary Supplementation on the Performances of Laying Hens (호마박의 영양적 가치 평가 및 산란계 사료 내 첨가각 사양 성적에 미치는 영향)

  • Im H. J.;Ahn S. M.;You S. J.;Kim Y. R.;Ahn B. K.;Kang C. W.
    • Korean Journal of Poultry Science
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    • v.31 no.4
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    • pp.255-263
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    • 2004
  • Two experiments were conducted to evaluate the feeding values of sesame oil meal (SOM) and to investigate the effects of its dietary supplementation on egg production in laying hens. In experiment I, the values of true metabolizable energy (TME), nitrogen corrected true metabolizable energy (TMEn) and true amino acid availability (TAAA) were determined by force-feeding 16 ISA-Brown roosters and collecting the total excreta from the birds, The TME and TMEn of SOM were 2.30 and 1.99 kcal/g, respectively, and the average TAAA of 15 amino acids was $76.93\%$. In experiment 2, a total of ninety, 48 weeks old ISA-Brown layer were randomly divided into 9 groups of 10 birds each and assigned to three experimental diets containing 0, 5 and $10\%$ SOM for 4 weeks (30 birds per treatment). The inclusion of SOM into laying hen diets at the 5 and $10\%$ level did not affect production and quality of egg. The C18:3 $\omega$3 content of egg yolks in the $10\%$ SOM group was higher than the other groups, but not significantly. There were no adverse effects on blood parameters in layers fed treated diets containing $5\%$ or $10\%$ SOM, The results indicate that SOM can be used for layers diet up to $10\%$ without any significant negative effects on egg production and quality.

Comparison of Growth Characteristics, Forage Production and Feed Values of Bermudagrass, Teffgrass and Kleingrass as Annual Forage Crop in Summer (여름철 버뮤다그라스, 클라인그라스 및 테프그라스의 생육특성, 생산성 및 사료가치 비교)

  • Park, Hyung Soo;Choi, Ki Choon;Kim, Ji Hea;Lee, Sang-Hoon;Jung, Jong Seong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.1
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    • pp.36-42
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    • 2015
  • This study was conducted from 2013 to 2014 to explore the feasibility of the cultivation of warm-season grass as an annual Korean forage crop, while concurrently evaluating the characteristics and forage production of warm-season grass in Korea. The experimental design was a randomized block design (RBD) with three replications. Five bermudagrass [Cynodon dactylon (L.) Pers.] cultivars, two teffgrass (Paspalum notatum Flugge) cultivars, and a Kleingrass [Panicum coloratum L.] cultivar were compared for forage production and quality in the middle region of Korea. After seeding, the numbers of days until seedling emergence for bermudagrass and kleingrass were observed at approximately day 11 and day 12, respectively. The heading dates of teffgrass and kleingrass were on July 12 and July 26, respectively. The dry matter (DM) yield of bermudagrass Tifton 85 was usually greater than the other entries. The crude protein content (CPC) and total digestibility nutrient (TDN) for the teffgrass cultivars were usually greater than the other entries at all study sites. The acid detergent fiber (ADF) and in vitro DM digestibility (IVDMD) were similar across all cultivars.

Production of protein-bound polysaccharides by solid-state fermentation of Coriolus versicolor (구름버섯의 고체발효에 의한 단백다당류 생산)

  • Park, Kyung-Sook;Park, Shin;Jung, In-Chang;Ha, Hyo-Cheol;Kim, Seon-Hee;Lee, Jae-Sung
    • The Korean Journal of Mycology
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    • v.22 no.2
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    • pp.184-189
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    • 1994
  • The possibility of solid-substrate fermentation of Coriolus versicolor for the production of protein-bound polysaccharides(PBP) was studied. Zeolite and orchid-pot soil were used as solid materials for the culture because of the desirable physical properties. Glucose, sucrose and starch showed to be good carbon sources for the production of PBP by the solid-substrate fermantation of C. versicolor. Among the nitrogen sources, bactosoyton and peptone were very effective for the PBP production. The optimum pH for solid-substrate culture for the production of PBP was at the range of 5-6. The yields of PBP reached to 5-6 mg per 100 g solid-substrate.

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A Phytoclimatic Review of Warm-temperate Vegetation Zone of Korea (한국 난온대 식생분포대의 식물기후학적 재검토)

  • Eom, Byeongcheol;Kim, Jong-Won
    • Korean Journal of Ecology and Environment
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    • v.53 no.2
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    • pp.195-207
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    • 2020
  • In Korea, specific thermal elements such as annual mean temperature (AMT) 13℃, 14℃, and Kira's coldness index (CI) -10℃, have been suggested about the northernmost distribution of the warm-temperate evergreen broad-leaved forest zone. We reviewed the relationship between three thermal elements and the actual distribution of evergreen broad-leaved woody plants or its communities. Thiessen and Kriging method using point-data calibrated by seasonal lapse rate according to altitude were utilized for the spatial distribution pattern analysis. Several phytoclimatic maps were also produced in order to compare different thermal values. We identified that the AMT 13℃ was the best thermal element to demarcate the northern limit of the warm-temperate forest zone. Its area was estimated ca. 20,334 ㎢ and larger than those of other thermal elements. We concluded that an indirectly fabricated index i.e. CI -10℃ is useless and it was enough for a direct value of AMT 13℃ to represent the northern-limit distribution of warm-temperate forest zone, at least in Korea. Further researches on the reciprocity between floristic regions and phytoclimate zones are raised.

질병 - 난계대 질병과 면역억제성 질병에 대한 이해

  • Lee, Dong-U
    • Monthly Korean Chicken
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    • v.15 no.2
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    • pp.97-99
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    • 2009
  • 닭은 다른 산업 동물과 많은 차이가 있다. 그중에는 질병을 일으키는 원인체의 특성도 포함된다. 특히, 닭에서는 난계대 질병이라는 독특한 질병들이 있고 면역억제성 질병이 주요한 위치를 차지하고 있다. 닭의 면역억제성 질병은 많은 종류가 알려져 있으며, 새로운 병원체에 의한 또는 기존의 바이러스나 세균의 변이에 의한 면역 억제성 질병의 유발 가능성은 항상 있다. 또한 닭은 생리학적과 해부구조학적으로 계란을 통한 병원체의 전파, 소위 난계대성 전염이 가능하다. 일반적으로 면역억제성 질병은 특이한 증상이 없이 준임상형 감염으로 나타나지만 면역억제에 의한 2차 세균감염 등에 의한 생산 성적 저하, 사계율 증가를 유발하여 경제적으로는 크나큰 피해를 일으킨다. 그러나 불행하게도 준임상형 면역억제성 질병에 의한 피해는 현격히 눈에 띄지 않으므로 양계산업 현장에서 주목을 받지 못하고 있는 것이 대부분 나라의 현실이다.

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가구구조의 변동과 시.도별 가구수 추계

  • 김유경
    • Korea journal of population studies
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    • v.18 no.1
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    • pp.119-165
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    • 1995
  • 가구는 주택과 내구소비재 구입의 단위가 되기 때문에 장래의 가구수에 대한 자료는 정부가 주택정책을 수립하거나, 기업체가 가전제품이나 가구를 생산하는 장기 계획을 짜는 데 필요불가결한 정보 중 하나이다. 우리 나라는 현재 심각한 주택난을 겪고 있으며 이 주택난은 가구의 급증과 떼어 놓고 생각할 수 없다. 최근 우리 나라의 주택난 해소에 대한 합리적인 대책을 수립하자면 정확하고 상세한 가구추계가 요청된다. 그리고 경제적으로 취약한 계층인 노년인구가 급증하고 있는 것과 관련해서 노인가구의 증가가 예상되고 있는데 이들을 대상으로 하는 각종 사회복지정책의 수립에는 전반적인 가구구조와 노인가구에 관한 정확한 예측이 절실하게 요청되고 있다. 본 연구는 단순한 가구수 추계뿐만 아니라 가구구조 및 혼인상태별로 다양하게 가구수를 추계할 수 있는 비교적 간편하면서도 신뢰성을 인정받고 있는 고노(Kono)의 확장된 가구주율법을 사용하고 최근의 센서스 자료를 활용하여 가구수 추계를 실시하였다. 이 연구에서는 지난 30년간의 가구구조의 변동을 분석하고 1990년 이후 10년간 우리 나라의 시·도별 가구수를 전망하며, 노인가구를 위시한 가구형태별, 가구규모 및 혼인상태별로 가구수를 추계하고 있다. 아무쪼록 이 연구결과가 지방자치화에 따른 지역 주택정책 수립 및 노인복지 등 각종 사회복지정책의 수립에 필요한 자료로써 널리 활용되기를 바란다.

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