• Asian Journal of Turfgrass Science
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• v.20 no.1
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• pp.33-40
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• 2006

Many soil amendments have been used nowadays to improve physical and chmical condition of turf soil, which might ultimately optimize turfgrass growth in golf courses. This study was carried out to Investigate the effects of new organic soil amendment containing pig excreta 50% and sawdust 50% on growth of zoysiagrass (Zoysia japonica L.) and kentucky bluegrass (Poa pratensis L.) in greenhouse. Three applicable treatments with soil mixtures of 10, 20, and 30% (v/v) animal organic soil amendment (AOSA) with sand, were tested for chemical property, physical property, visual quality and root length of zoysiagrass and Kentucky bluegrass. As results, application of $10{\sim}30%$ AOSA mixtures were proper to grow turfgrass in soil nutrition. Especially, the treatment with 20% AOSA mixtures showed 0.7% in organic matter, which meets to green standard of USGA. Also, 30% AOSA mixtures was 1.1% in organic matter, which might be desirable for zoysiagrass-planted golf courses in Korea. It was turned out that addition of AOSA decreased the hydraulic conductivity in soil physical property Because the sand possess high hydraulic conductivity, it is recommended to combine $10{\sim}30%$ AOSA with sand in order to sustain soil balance. The treatment with $10{\sim}30%$ AOSA noticeably increased visual quality of both zoysiagras and Kentucky bluegrass during 90 days. However, treatments with either 20% or 30% AOSA were effective to develop root length of zoysiagrass but treatments with 20% AOSA were more effective than that of 30% AOSA mixtures to promote root length of Kentucky bluegrass at 60 days. In conclusion, considering all vital factors such as visible quality, root growth, organic matter content, and economical efficiency, was taken, it is recommended that a $20{\sim}30%$ mixture of AOSA with sand is good for the growth of zoysiagrass and 20% mixture for Kentucky bluegrass.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.7
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• pp.1212-1217
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• 2004

The aim of this study was to investigate Quality characteristics of Pleurospermum kamtschaticum to increase the value of functional food resources. To examine Quality characteristics of Pleurospermum kamtschaticum, various factors such as color, texture, fiber, minerals, tannin, crude proteins, crude lipids and sensory quality, were determined using physicochemical methods. The contents of dietary fiber were 0.57％ and 0.54％ in each 100 g of leaf and stem parts (freeze drying base). In mineral content, potassium was the highest value in both of leaf and stem parts (freeze drying base). The contents of tannin were 108.1 $\mu$g/mL and 20.9 $\mu$g/mL in leaf and stem parts (fresh base) respectively. Blanching stems showed significant difference in hardness from freeze-drying leaves. The antioxidative activity in ethanol extracts of Pleurospermum kamtschaticum was investigated using peroxide value and free radical scavenging activity. Free radical scavenging activity in ethanol extracts of Pleurospermum kamtschaticum was 43.5％ in a 100 $\mu$g/mL level, and the antioxidative index was 1.09 in a 500 $\mu$g/mL level. For functional food using Pleurospermum kamtschaticum the contents of crude proteins and lipids were about 9％ and 26％, respectively. The results from sensory evaluation of each treatment older age showed a better acceptability.

• Korean Journal of Breeding Science
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• v.43 no.3
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• pp.184-189
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• 2011

'Younghan' (Hordeum vulgare L.), a winter barley for forage use, was developed by the breeding team at the Department of Rice and Winter Cereal Crop, National Institute of Crop Science, Rural Development Administration in 2008. It was derived from a cross between $F_1$['YB3433-3B-5'/'YB3135-3B-2-3'] and 'YB3135-3B-2-3'. 'SB971305-B-B-B-4-4' line was selected for its earliness, resistance to disease and good agronomic characteristics. The promising line showed both high yield and lodging resistance in the yield trials in Iksan in 2004 to 2005, and designated as 'Iksan420'. The line was subsequently evaluated for winter hardiness, earliness, and yield at eight locations throughout Korea for two years from 2007 to 2008 and finally named as 'Younghan'. It has the growth habit of IV, erect plant type, green leaf and thick culm in diameter. Its heading date was April 24, and the maturing date was May 25 in paddy field conditions, which were one day earlier than those of the check cultivar 'Youngyang'. The cultivar 'Younghan' had better winter hardiness, and resistance to lodging and BaYMV than those of the check cultivar did. The average forage dry matter yield of 'Younghan' was approximately 12.0 MT/ha in adapted region. 'Younghan' also showed 8.5% of crude protein content, 27.2% of ADF, and 67.1% of TDN, including higher grade of silage quality for whole crop barley. This cultivar would be suitable for (area with daily minimum temperature in January) above $-8^{\circ}C$ in Korean peninsula.

• Korean Journal of Poultry Science
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• v.36 no.1
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• pp.47-55
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• 2009

This study was carried out to investigate the effects of spider-derived protease [Arazyme (AZ)] supplementation on egg production, egg quality, cecal microflora and viscosity of intestinal contents in laying hens at the late production. A total of two hundred, 59-wks-old, Hy-Line Brown layers were divided into four groups, placed into 5 replicates per group (50 birds per group) and fed one of four diets containing 0.05, 0.075 or 0.1% AZ or control for 5 wks. The results showed that egg weight in group fed the diet containing 0.05% AZ was significantly higher than those of other groups (P<0.05). There were no significant differences in egg interior and eggshell qualities among the groups. The serum parameters such as total cholesterol, the levels of GOT and GPT were not influenced by AZ feeding. There were no significant differences in the cecal number of total microbes, Coliforms and lactic acid bacteria among the groups. The viscosity and ammonia concentration of intestinal contents in the groups fed AZ were significantly reduced compared to those of the control (P<0.05). In conclusion, laying hens fed AZ supplemented diet improved egg weight as compared with that of control. In addition, the AZ supplemented diet reduced the viscosity and ammonia concentration of intestinal contents, reflecting a significant feed enzyme effect.

• Korean Journal of Poultry Science
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• v.15 no.2
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• pp.81-91
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• 1988

The purpose of this research is to analyze the tendencies of poultry consumption in Korea. The information used is the data collected three times during the period from Sept. 1, 1985 to April 30, 1987 throughout the major cities. Those who participated in the survey are 2, 598 including housewives, nutritionists, cookers, group feeding institutions, woman's organizations, and the students of doing nutrition－related studies. Consumer preferences for poultry meat and eggs tend to move toward high quality and more strict sanitary standards. Following this line of consumer preference changes, the poultry product marketing supported by cold chain system is rapidly developing. Household consumption of poultry meat largely consists of hi－and semi－broilers but the household demand for these two broilers tends to decrease steadily over time. In general poultry meat consumption appears to be affected by consumer taste rather than market factors such as prices. In addition consumer choices are quite different depending on poultry meat parts which are preferred in order of drum sticks, wings, and breasts. In particular drum sticks are most preferred than any other parts. An important problem in poultry production is related to consumption seasonality since large part of poultry meat consumption is concentrated during the summer season. Another problem is associated with little development of cooking methods. At present there are two types of primary commercial cooking techniques, fries and samgaetang (boiled chicken with jinsang and rice). For promoting domestic poultry meat disposal and reducing the demand seasonality, new cooking methods should be developed and followed by more aggresive advertisements. In domestic egg trade, smaller packing units(i.e., 10 eggs per unit) tend to bi preferred to large ones (i.e., 30 eggs per unit). In consumers egg purchasing decisions nearness to the shops and convenience appear to be important factors. For egg shell colors consumers recognize that there is no difference in nutritional values. However, survey results show that consumers highest preference lies in eggs with brown color. Eggs are most popular among children and preferred in order of middle－and high－school students, 17-25 age people, and adults. Egg prices are concieved relatively cheap to its nutritional values. In house－holds eggs are consumed in the forms of fries, side dishes, and lunch basket dishes. However, high level of cholesterol content in eggs appears to be an important problem in promoting eggs consumption.

• Korean Journal of Poultry Science
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• v.35 no.2
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• pp.153-162
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• 2008

This experiment was conducted to evaluate the dietary effects of mixture of probiotics and colistin on laying performance, intestinal microflora and egg yolk cholesterol in laying hens. One hundred sixty 50-wk-old Hy-Line Brown layers were divided into four treatments and fed a commercial diet (Control) or experimental diets containing 0.2% mixture of probiotics or probiotics and colistin mixture (T1, Bacillus subtilis + Aspergillus oryzae + Lactobacillus plantarum; T2, Bacillus subtilis + Aspergillus oryzae; T3, Bacillus subtilis + Aspergillus oryzae+colistin) for 8 wk. No significant differences were found in laying performance and liver weight among the groups. The Haugh unit of treated groups were significantly improved (P<0.05) compared to that of control, but eggshell qualities were not changed by the treatments. The cecal ammonia concentration was significantly decreased in both T1 and T3 groups. The number of coli forms in cecal content and feces were significantly reduced in all treated groups compared to that of Control (P<0.05). The egg yolk cholesterol contents in the groups fed the diet containing mixture of probiotics and colistin were reduced in comparison with that of Control. In conclusion, dietary supplementation of mixture of probiotics and colistin improved quality of egg albumen, and reduced the egg cholesterol contents. They also reduced intestinal coli forms without harmful effects on overall productive and physiological responses in laying hens.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.5
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• pp.812-821
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• 2008

The characteristics of cold-pressed sesame oil (CPSO), virgin sesame oil (VSO), commercial heat-press extracted sesame oil (CHPESO) and commercial supercritical fluid extracted sesame oil (CSFESO) were investigated. The total phenolics of CPSO, VSO, CHPESO and CSFESO were 31.27, 68.33, 60.65 and 31.44 mg/100 g, respectively. Their $\gamma$-tocopherol contents were 32.82, 31.66, 29.26 and 26.87 mg/100g, respectively. The sesamol, sesamin, and sesamolin contents of VSO were the highest. The oxidation induction period (4.53 hr) of CPSO was lower than that of VSO, CHPESO and CSFESO (19.90, 16.50, and 12.23 hr, respectively). CPSO was rapidly oxidized during storage at $60^{\circ}C$ in the dark, and its peroxide value (POV) was increased about 14 times. Although there were few differences in electron-donating abilities at low concentrations (below 100 mg%), VSO showed the highest electron-donating abilities at higher concentrations (77.76% at 10,000 mg%). Contents of linolenic acid and oleic acid were $40.35{\sim}43.98$ and $31.59{\sim}33.46\;g$/100 g, respectively. CPSO contained the highest amount of oleic and linoleic acid among the variously extracted sesame oil.

• Applied Chemistry for Engineering
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• v.9 no.1
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• pp.135-140
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• 1998

The constituents of deposits on paper machine and holes/spots in paper have been analyzed by a combination of analytical techniques, such as FTIR, Py-GC-MS, and EDS. FTIR spectroscopy was used prior to Py-GC-MS and EDS analysis, as a preliminary analysis. The analysis of organic components was carried out with a pyrolysis unit connected to a GC-MS, and inorganic components in ash were analyzed by SEM equipped with an EDS analyzer after pyrolysis at $590^{\circ}C$. The deposits on the dryer section were complex pitch, which was the mixture of the organic components of fatty acid ester and starch, and the inorganic components of talc, clay, and calcium carbonate. The complex pitch was estimated to come from the coated broke. We knew the deposits on the metering rod of sym-sizer were associated with the interaction of unstable alkyl keten dimer(AKD) and $CaCO_3$. The compositions of holes or spots varied considerably and were associated with chemical interaction within the system. The holes, spots, and blotches in the finished paper were PE and PP from pulp sources, complex pitch that were caused by the interaction of the different additives in the system, polymer such as flexible PVC that was used for the prop of palette, and hot melt as adhesives that came from the inadequate handling of broke. In addition, we identified that poly(caprolactam) which is used for forming fabrics or press felts, could be mixed with the raw materials by accident and results in streaks on coating.

• KOREAN POULTRY JOURNAL
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• v.5 no.10 s.48
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• pp.57-72
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• 1973

1. 육추율, 육성율, 성계생존율 육추율은 99.9$\%$로서 1회 98.5$\%$, 2회 99.2$\%$, 3회 99.8$\%$, 4회 98.3$\%$, 5회 98.7$\%$, 6회 99.7$\%$와 비슷하였다. 육성율은 평균 98.8$\%$로서 1회 97.5$\%$, 2회 97.2$\%$, 3회 96.6$\%$, 4회 97.9$\%$와는 큰차가 없었고 5회 89.7$\%$ 6회 87.1$\%$ 보다는 약 12$\%$가 높게 나타났다. 이는 MD 백신접종 때문인 것으로 생각되며 성계생존율은 평균 86.3$\%$로서 87.3$\%$ 보다는 약 1$\%$낮았고 1회 80.3$\%$ 2회 84.8$\%$보다는 약 4.6$\%$ 높고 3회 71.8$\%$, 5회 71.4$\%$, 6회 75.3$\%$에 비하면 19$\%$나 높았다. 2. 성성숙일령 전체평균은 157.3일로 가장 빠른 구는 4구의 146일이고 가장 늦은 구는 10구와 17구의 161일이였다. 3. 산란율, 산란지수 산란율은 평균 62.0$\%$이고 가장 높은 구는 15구의 68.9$\%$ 이였다. 산란지수는 평균 205.1개로 1회 190.8, 2회 198.3, 3회 184.2, 5회 186.5, 6회 189.7개에 비하여 높고 4회때와 근사하였다. 4. 사료요구율 전체평균 3.23으로 1회 3.54, 2회 3.1과는 근사하나 3회 2.98, 4회 2.87 5회 2.83에 비하여 낮은 것은 사양표준은 작년도와 같으나 원료사료 특히 단백질 사료의 품질저하에 원인이 있었다. 5. 난평균 중량 검정계군 전체의 평균난중은 61.2g으로 최상위구는 64.70g, 최하위구는 58.3g이였다. 6. 체중 검정계의 전체의 평균제중은 300일령 1925.1g, 500일 1938.4g이며 유색품종은 300일령 1986.7g, 500일령 1948.4g이였다. 7. 사료섭취량 사료섭취량 평균은 1일수당 육추기 32.1g 육성기 73.0g 산란기 115.6g이었다. 8. 경제성 총 수입은 7,269,072.34으로 전체수입의 85$\%$가 계란수입이고 15$\%$는 폐계수입이었다. 지출은 5049,690으로 전체 지출의 99.95$\%$가 사료비 0.05$\%$가 초생추대이었다. 9. 후기 검정수수미달은 참고구로 처리하였고 축산시험장과 대천종축장에서는 당초부터 참고구로 출품하였다. 대신의 개리슨, 신기의 하바드 코메트는 수정율이 낮아서 검정수수가 미달되었으며 영국의 Sykes International Co. 에서 출품한 Sykes Tinted(WL$\times$RIR BX)는 출품회사에서 직접 종란을 항공편에 보내 인수 부화하여 검정하였다. 7회 부터는 초생추에 MD(뎁타백) 백신을 하여 초산전후에 폐사율이 적었으며 72년 11월부터 국산어분에 의한 염도의 과다에 의하여 약 2주일 설사를 하여 상당히 스트레스를 받은 바 있었다.

• Proceedings of the Korean Vacuum Society Conference
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• 2000.02a
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• pp.129-129
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• 2000

태양전지는 태양광에너지를 바로 전기에너지로 전환시키는 소자이다. 최근에는 다결정 태양전지의 응용가능성에 대한 연구가 활발히 진행되어 오고 있다. 이 중 CuInSe2는 여러 가지 좋은 물성을 가지고 있어서, 저가의 고효율 태양전지를 위한 광흡수층 재료로 주목받고 있다. 현재까지 다양한 방법이 시도되었지만, 10% 이상의 고효율을 가지는 고품질을 박막을 얻는 방법은 진공증발증착법과 selenization 방법뿐이다. 이 중 진공증발증착법에 의하여 형성된 박막을 이용하여 가장 높은 효율의 태양전지를 얻을 수 있으나, 진공 장비의 대면적화가 힘들기 때문에 대면적 태양전지 제조가 힘들다는 단점이 있다. 따라서 selenization 방법을 이용하여 CuInSe2 박막을 제조하는 것이 가장 유망한 방법이라 할 수 있다. Selenization 방법은 Cu-In 금속층을 제작한 뒤 이를 selenium과 반응을 시키는 방법이다. 따라서 이 방법을 이용하여 박막을 제조할 때는 Cu-In 금속층의 물성 조절이 이후 생성되는 CuInSe2 박막의 물성향상에 필수적이다. 따라서 Cu-In 금속층의 물성에 대해 많은 연구가 이루어지고 있다. 하지만 Cu-In 이 성분계에서 알려진 반가 없다. 저온에서는 반응속도론적으로 매우 느리게 반응이 일어나기 때문에 열역학적으로 안정한 상을 얻기가 힘들기 때문이다. 따라서 본 실험에 앞서 각 제조 조건에 따른 열역학적인 안정상을 계산하였다. 그 결과, 상온에서 Cu의 양이 증가함에 따라, In$\longrightarrow$CuIn2$\longrightarrow$Cu11In9$\longrightarrow$Cu7In3 상으로 변화하였다. 9$0^{\circ}C$이하의 온도에서는 CuIn2 상이 안정하였고, 10$0^{\circ}C$ 이상의 온도에서는 Cu11In9 상 두 가지로 존재하였고, Cu/In 인가전력비를 변화시켰을 때 조성비가 선형적으로 변하였다. 즉, Cu-In 동시스퍼터링법은 원하는 조성을 간편한 방법으로 정확하게 조절할 수 있는 방법이라 할 수 있다. 증착 온도를 변화시켰을 때는 9$0^{\circ}C$ 이하의 낮은 온도에서 존재하던 CuIn2 상이 10$0^{\circ}C$이상의 온도에서는 완전히 사라지고 In과 CuIn2 상이 사라지고 In 상과 Cu11In9 상이 나타났다. 상전이를 위하여 30$0^{\circ}C$의 높은 열처리 온도가 필요한 것은, 밀 저온 안정상이 형성된 뒤 각 원소들의 확산에 의해 상전이가 일어나기 때문에 이를 위한 충분한 열에너지를 가질 수 있는 온도가 필요하기 때문이다. 조성을 일정하게 유지하면서 챔버 압력을 변화시켰을 때는 형성되는 상의 미세구조난 결정성은 일정하였다. 인가전력, 증착온도, 챔버 압력 변화에 따른 상변화는 앞서 계산한 열역학적 결과와 정확히 일치하였다. 이는 동시스퍼터링 방법이 각 입자들을 원소 단위에서 균일하게 혼합할 수 잇는 방법이고, 또 입자들이 높은 에너지를 가지고 있기 때문이다. 즉, 원소 단위에서 균일한 반응을 하고, 가장 안정한 위치로 쉽게 이동할 수 있기 때문에 열역학적으로 안정한 상을 형성할 수 있는 것이다.