Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity on Liver Function Improvement (GABA 생성능 우수 김치 젖산균 Lactobacillus sp. OPK2-59의 간 기능 개선 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.11
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- pp.1499-1505
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- 2009