Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity on Liver Function Improvement |
Bae, Mi-Ok
(Dept. of Food Science and Human Nutrition, Chonbuk National University,Dept. of Food and Biotechnology, Woosuk University)
Kim, Hye-Jin (Dept. of Food and Biotechnology, Woosuk University) Cha, Youn-Soo (Dept. of Food Science and Human Nutrition, Chonbuk National University) Lee, Myung-Ki (Korea Food Research Institute) Oh, Suk-Heung (Dept. of Food and Biotechnology, Woosuk University) |
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