• Proceedings of the Technology Innovation Conference
• /
• 2004.06a
• /
• pp.3-26
• /
• 2004

현재 우리나라는 제조업 중심 사회에서 서비스 중심 사회로 경제구조가 변화해 가고 있다. 이에 따라 기업 성장의 원동력으로서의 기술혁신의 역할을 서비스 산업에도 적용하는 연구가 시작되고 있다. 그간 제조업에서의 기술혁신에 대한 연구는 많이 있었으나, 서비스 산업의 기술혁신에 대해서는 연구가 부족했다. 특히 서비스 산업의 개별 섹터를 심층적으로 분석한 연구도 역시 부족한 상황이다. 본 연구에서는 한국의 이동전화 서비스 산업을 중심으로 서비스 산업에서 나타나는 기술혁신의 동태성을 살펴 보았다. 기존 이동전화 서비스 산업을 다룬 연구에서는 주로 국가별 비교로서 규제나 법개정에 의한 파급효과를 관찰하는 정치적인 목적이 강했으며, 서비스 산업 관점에서 제조업의 제품혁신에 해당하는 신규 서비스 개발, 제조업의 공정혁신에 해당하는 운용기술개선의 변화를 기술혁신의 관점에서는 연구하지 않았다. 본 연구에서는 서비스 혁신을 이동전화 서비스 산업에서의 대규모 표준화된 통신 네트워크에서 고객의 요청에 의해 즉시 생산되는 무형의 산물로서 서비스 사업자의 기술개발에 의해 창출된 것으로 정의하였다. 구체적으로 고객이 제공받는 서비스 그 자체의 변화로서 새로운 기능이 추가되는 경우를 서비스 제품 혁신(Service product innovation), 고객에게 서비스를 제공하는 과정의 변화나 기능을 효율적으로 제공하는 것을 서비스 과정 혁신(Service process innovation)으로 정의하였으며 이의 변화를 통해 이동전화 서비스 산업의 기술혁신패턴 파악 및 서비스의 수명주기에 따른 혁신의 세부 형태를 살펴보고 기술혁신의 동태성을 파악하였다. 연구의 결과, 이동전화 서비스 산업에서는 기존의 제조업에서 나타나는 선 제품혁신, 후 공정혁신의 혁신패턴과는 반대로, 공정혁신이 먼저 발생한 후, 제품혁신이 나타나는 동태성을 보여주었다. 또 서비스의 수명주기에 따라 세부적인 혁신의 형태가 달라지는 모습을 확인 할 수 있었다.a}E$)는 동결건조 0.5%가 control사이에서 0.95로 가장 색차가 크게 나타났으며, 그 다음이 냉동분쇄 0.5% 0.83으로 나타나 송이의 첨가율이 높을수록 색차가 크게 나타나는 것을 알 수 있다. 색차가 가장 낮은 제품은 법동분쇄 0.3%, 동결건조 0.3%로 나타났다. 송이양갱의 색(color), 냄새(flavor), 맛(taste), 외관(appearances), 질감(viscosity), 종합적 평가(overall acceptability) 등의 관능평가를 실시한 결과 중 색에 대한 기호도는 냉동분쇄 0.1% 송이양갱이 가장 높은 것으로 나타났으나, 집단간 유의한 차이는 나타나지 않았고, 냄새는 동결건조 0.1%의 송이양갱이 3.38로 가장 점수가 높았으며, 냉동분쇄 0.3%의 송이양갱이 2.81로 가장 낮은 기호도를 나타내었다. 맛에서는 p<0.01수준에서 집단간 유의한 차이를 나타내었는데, 동결건조 0.1%가 그 중 가장 높은 기호도를 나타내었으며, 그 다음이 동결건조 0.5%였다. 가장 낮은 선호도를 나타낸 것은 열풍건조 0.5%였다. 질감은 P<.05 수준에서 집단간 유의미한 차이를 나타내었으며 동결건조 0.1%가 가장 높은 기호도를 나타내었으며, 동결건조 0.5%함유 송이양갱이 1.21로서, 현저히 낮은 기호도를 나타내었다. 종합적인 평가에서는 동결건조 0.1%함유 송이양갱이 가장 높은 기호도를 나타내었고 열풍건조 0.5% 함유 송이양갱이 가장 낮은 기호도를 나타내었다. 이상의 연구결과에서 각기 다른 전처리를 한 송이의 첨가량에 따른 송이양갱의 이화학적 특성에서는 큰 차이가 없었으나, 동결 건조한 송이를 0.15% 첨가한 송이양갱이 관능적 기호도 특성에서 가장 적당한 것으로 평가되어 실용화에는 동결건조 처리한 송이버섯을 0.1% 첨가하여 송이양갱을 제조하는 것이 가장 좋은 것으로 권장된다.ula showed a good agreement with the experimen

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.18 no.6
• /
• pp.145-154
• /
• 2017

Technology innovation is regarded as the quintessential process to acquire a competitive advantage. This is especially true in high-tech industries, and firms that recognize the importance of technological innovation concentrate their capacities on developing new technologies, new products, and new processes. In general, such research requires many resources, but not all technological breakthroughs are followed by positive feedbacks. Consequently, the firms in high-tech industries are compelled to find new directions in acquiring technologies. This study examines the factors that influence technological innovation and empirically tests the effect these factors have on its diffusion. Radicality, discontinuity, and exploitation/exploration were selected as the factors from the previous literature on technological innovation and organizational learning. For the empirical test, patent data from the US semiconductor industry were used to describe innovation activities from various fields. From the result, these three factors (Ed- is this what you mean, i.e., radicality, discontinuity, and exploitation/exploration?)were found to have significant meaning as proxies for the diffusion of technological innovation.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.19 no.8
• /
• pp.115-126
• /
• 2018

The purpose of this study is to examine the effects of the factors that hinder innovation of SMEs on innovation activities of Korean firms. Many existing literature studies remain focused on factors that promote innovation activities. However, in order for companies to promote innovation, it is important to analyze the factors that hinder innovation as well as those that promote innovation. In this study, we analyzed the relationship between technological innovation inhibition factors and technological innovation performance of 4,075 SMEs in Korea using the Korea Institute of Science and Technology Policy statistical data. The research model and hypothesis test of this study consist of three stages. First, the reliability of the variables used was verified using exploratory factor analysis. Second, the proposed hypothesis was modeled using structural equation modeling. Finally, validity of the structural equation was verified using confirmatory factor analysis. As a result, the lack of need for innovation influenced innovation performance and the government support system mediated them. SMEs should establish technological innovation strategies to maximize the effect of technological innovation with limited resources, and government should make polices to promote innovation of SMEs. It's expected to be used in the case of establishing a support policy.

• Journal of Korea Technology Innovation Society
• /
• v.21 no.4
• /
• pp.1493-1507
• /
• 2018

In this study, based on the results that cooperation increases innovation or increases innovation performance in the same region, the result is that the effects of cooperation in the same region will be more effective, thus starting with the assumption that the innovation performance will be higher. The analysis results showed that the collaborative experience in the same region greatly increases the results of innovation, indicating that the location of cooperative targets in cooperation could be an important decision factor. The implications of this result are that it could have a significant impact on a company's innovation performance. This means that the country's industrial policy should be established in the direction of cluster formation.

• Proceedings of the Korea Technology Innovation Society Conference
• /
• 2016.05a
• /
• pp.131-148
• /
• 2016

• 한국디지털정책학회:학술대회논문집
• /
• 2006.12a
• /
• pp.211-221
• /
• 2006

본 연구는 국내하이테크 기업의 기술혁신지향성과 시장지향성이 기업 성과에 미치는지 여부를 규명하고자 Moorman & Miner(1997), Kohli, Jaworski & Kumar (1993)가 개한 척도를 사용하여 탐색적인 연구를 실행하였다. 설문은 2006년 11월 한달 동안 서울 경기지역의 혁신관련 교육을 수행하는 교육 기관과 기술 기반의 제품 개발과 서비스를 수행하는 업체를 대상으로 시행하였다. 가설 검증을 위해 총 200부의 설문지를 배포하여 60부를 회수하여 수집된 자료는 SPSS v12.0을 이용하여 요인분석과 회귀분석을 실시하였다. 분석결과 기술혁신지향성은 성과에 영향을 미치나 시장지향성이 기업의 성과에 미치는 영향에 대해서는 확인할 수 없었다.

• Proceedings of the Korea Technology Innovation Society Conference
• /
• 2016.05a
• /
• pp.367-377
• /
• 2016

• Management & Information Systems Review
• /
• v.29 no.4
• /
• pp.225-244
• /
• 2010

In the information society, characterized by knowledge and network economy, standards and standardization became a very important factor in determining the competitiveness of nations and firms. This paper defines the concept of standards and standardization and reconstructs the theory on the relationship between standards and technological innovation. The findings and policy implications are as follows. First, the effect of standards on technological innovation differs according to its function(compatibility, minimum quality, information, and variety reduction) and types(product-related and non-product). On the other hand, standards can impede technological innovation. Second, in terms of national innovation system(NIS), standards are an infra-technology, which is a public good. Therefore, government should decide the optimal level of investment on standards and standardization. Third, since standards foster firms' innovation over the all stages of business activities company, industry, and government should connect standardization activities with R&D, manufacturing, marketing, supply chain, and technology transfer, Fourth, standards play an important role in product innovation as well as process innovation. Based on these theoretical background and hypotheses, the empirical study of the Korean firms is needed.

• Journal of Digital Convergence
• /
• v.9 no.2
• /
• pp.41-52
• /
• 2011

This paper alms to examine the impact of R&D organization culture to Technology Innovation in Small and Medium Enterprises. Hypotheses were tested by surveying 250 employees at R&D Gumi Industrial Complex. We conducted exploratory factor analysis for four constructs (diversity, autonomy, connectivity and flexibility) using oblique rotation method that did not assume independence among the factors and main factors of organizational culture in R&D organization were grouped together by four factors. The results of this study are as followings; First, three factors of R&D organizational culture had a significant positive effect on the product innovation and except autonomy. Second, two factors of R&D organizational culture had a significant positive effect on the process innovation except autonomy and flexibility. it is shown reliable criterion to effective organizational management for successful Technology Innovation in small and medium enterprises.

• Journal of Technology Innovation
• /
• v.18 no.2
• /
• pp.147-174
• /
• 2010

This paper aims to analysis sectoral innovation patterns of technological innovation and localized knowledge spillover in Korean manufacturing sector. Sectoral innovation system approach proposed that the specific pattern of innovative activity and knowledge spillover in an industry can be explained as the outcome of different technological regimes. Technological regime is defined by the particular combination of technological opportunities, appropriability of innovations, cumulativeness of technical advances and properties of the knowledge base. Based on a sample of 2,882 firms in manufacturing sector, this paper provides empirical estimates of the relationships between firm's product innovation and localized knowledge spillover. Results of the analysis provide considerable support to the hypothesis that firm's product innovation and localized knowledge spillover are related to the nature of the underlying technological regime. In the industry based on the tacit and specific knowledge, firm's product innovation is positively related to the localized knowledge spillover. This paper also shows that high stability in the ranking of innovators are related to high degrees of cumulativeness and appropriability.