• Bulletin of Food Technology
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• v.9 no.4
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• pp.87-93
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• 1996

NIR(근적외) 분광분석법이 참기름의 원산국 판별에 이용 가능 한지를 알아보기 위하여 32종의 시료에 대하여 NIR 분석을 실시한 후, 그 분광 데이터에 대하여 principal component analysis(주성분 분석)와 canonical variate analysis(정준판별분석)을 실시하였다. 10개의 주성분과 400-2500nm에서 second derivative log(1/R) 데이터를 이용할 경우, 제1 및 제2 정준판별함수는 3개 참기름 그룹(한국산 참깨로 제조한 13종의 참기름 그룹, 외국산 참깨로 제조한 10종의 국산 참기름 그룹 및 미지의 참깨로 제조한 9종의 참기름 그룹)을 판별하는데 가장 효과적이었다. 사용된 canonical variate analysis는 참기름 시료를 100%의 정확도로 그 지리적 출처를 분류하였다. 한편 second derivative log(1/R) spectra상의 파장범위 498-500, 668, 1698-1724, 2242-2256, 2302-2306, 2328 및 2348~2352nm에서 3개 그룹간에 현저한 차이가 발견되었다.

• Bulletin of Food Technology
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• v.10 no.1
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• pp.94-101
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• 1997

NIR(근적외) 분광분석법이 녹차의 원산국을 판별하는데 이용할 수 있는지를 알아보기 위하여 분쇄한 47종의 한국산 및 일본산 녹차에 대하여 NIR 분석을 실시한 후, 그 분광 데이터에 대하여 principal component analysis(주성분 분석 )와 canonical variate analysis(정준판별분석)을 실시하였다. 15개의 주성분과 1100~2500nm에서의 first derivative log(1/R) 데이터를 이용할 경우, 제1 및 제2 정준판별함수는 한국산 녹차 및 일본산 녹차를 판별하는데 가장 효과적이었다. 사용된 canonical variate analysis는 녹차 시료를 97.87%의 정확도로 그 지리적 출처를 판별하였다. 한편 first derivative log(1/R) spectra상의 파장범위 1674~1686, 1950~1992, 2014~2030및 2118~2158 nm에서 일본산 녹차와 3종의 한국산 녹차 그룹간에 현저한 차이가 발견되었다. 이 차이는 polyphenols, caffeine 및 amino acids와 같은 녹차의 주요성분과 관련되어 있지 않으며 주로 지리적 출처상의 차이에 기인한 것으로 판단되었다.

• Analytical Science and Technology
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• v.16 no.4
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• pp.277-282
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• 2003

The amount of water for the cultivation of citrus is different based on the growing period. The effect of water stress induces to enhance of sugar accumulation in citrus. The water content in the leaves of citrus can be a index for watering during cultivation. The purpose of this study is to determine the water content of citrus leaves non-destructively by using near infrared spectroscopy (NIRS). Citrus leaves were prepared from 'Okitsu' Satusuma mandarin leaves (Citrus unshiu Marc.) ranging from 20.80 to 69.98% of water content by loss on drying method, and NIR reflectance spectra of citrus leaves were acquired by using a fiber optic probe. It was found that the variation of absorbance band 1450 nm from OH vibration of water depending on the water content change. Partial least squares regression (PLSR) was applied to develop a calibration model over the spectral range 1100-1700 nm. The calibration model predicted the water content for the validation set with a standard errors of prediction (SEP) of 0.97%. In order to validate the developed calibration model, routine analyses were performed using independently prepared citrus leaves. The NIR routine analyses showed good results with those of loss on drying method with a SEP of 0.81%. The rapid and non-destructive determination of the water content in citrus leaves was successfully performed by portable NIR system.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.3
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• pp.248-252
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• 2001

Near infrared spectroscopy (NIRS) is a rapid and accurate analytical method for determining the composition of agricultural products and feeds. An important merit of the NIRS analytical system is consistent predictions across instruments. However, proper calibration is the most important factor for a NIRS analytical system. Forty samples were obtained from Kyonggi-do Agricultural Research and Extension Services, and used to develop calibrations for crude protein content and crude oil content. Calibrations equations were developed using multiple linear regression (MLR). Accuracy and precision of NIRS predictions were adequate for quality measurement for the two constituents in kidney bean seed. In calibration sample sets (N=30), multiple correlation coefficient between NIR and lab measurements is 0.90 for seed, 0.97 for powder in seed protein concentration and 0.40 for seed and 0.92 for powder in seed oil concentration, respectively. It is concluded that NIRS method is suitable for the determination of seed composition in whole kidney bean.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.3
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• pp.354-361
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• 1996

Near Infrared Reflectance Spectroscopy(NIRS) is accepted as today's most versatile method for rapid chemical analysis. The technique offers rapid multicomponent analysis. This study was conducted to improve the efficiency of quality analysis in covered barley grain, and to search for the effects of chemical components variation in covered barley grain on NIRS. Among the three groups with different range in the contents, each equation for starch contents increased standard error of prediction(SEP) and increased correlation coefficient from 0.872 to 0.883. According as, $\beta$-glucan and protein contents decreased SEP and increased correlation coefficient by expanded chemical components variation. Effective equation for ash contents analysis was obtained from group 3. Among the covered barley chemical components, starch and ash contents were required to conduct futher studies in term of accuracy and variation of contents. It was concluded that NIRS method would be applicable for the rapid determination of $\beta$-glucan and protein contents in covered barley grains.

• Proceedings of the Korean Society of Crop Science Conference
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• 1997.05a
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• pp.38-39
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• 1997

• Proceedings of the Korean Society of Crop Science Conference
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• 1999.05a
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• pp.196-197
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• 1999

• The Korean Journal of Applied Statistics
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• v.31 no.6
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• pp.835-842
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• 2018

The so-called sliced average variance estimation (SAVE) is a popular methodology in sufficient dimension reduction literature. SAVE is sensitive to the number of slices in practice. To overcome this, a fused SAVE (FSAVE) is recently proposed by combining the kernel matrices obtained from various numbers of slices. In the paper, we consider practical applications of FSAVE to large p-small n data. For this, near-infrared spectroscopy of biscuit dough data is analyzed. In this case study, the usefulness of FSAVE in high-dimensional data analysis is confirmed by showing that the result by FASVE is superior to existing analysis results.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.3
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• pp.393-398
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• 1998

The loss of ascorbic acid in dried red pepper leaves prepare with different drying methods of air-, oven-, microwave oven-, and vacuum drying with blanching or without was determined by a HPLC method. Vacuum drying showed the least loss of ascorbic acid than the other drying methods. Additionally, the feasibility of near infrared reflectance spectroscopy(NIRS) to determine the contents of ascorbic acid in the red pepper leaves was studied. NIRS was found to be an efficient way of determining ascorbic acid contents in red pepper leaves, requiring only 30 seconds of an analytical time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.13-19
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• 1996

This study was conducted to establish the rapid determination method for major components of maturing covered barley grains, and to improve the efficiency of selection in barley breeding. Near Infrared Reflectance Spectroscopy (NIRS) is an established, economical and nondestructive technique applied widely to the food and feed industry. 34 barley lines were sampled at 5 day-interval from 25 to 35 days after heading. A standard regression analysis for the data obtained by analytical laboratory methods and NIRS method was carried out to get a useful calibration equation. The simple significant correlation between these two methods at 25 days after heading was recognized in starch and $\beta$-glucan contents. At 30 days after heading the data obtained by two methods showed significant correlation in starch, $\beta$-glucan and protein contents. Analyzed data and that from NIRS method at 35 days after heading was significantly correlated in starch and protein contents. It was concluded that the applicability of NIRS method for the components analysis in maturing barley grains was different depending on maturing stages and components.