• Journal of Korean Society on Water Environment
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• v.24 no.3
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• pp.280-284
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• 2008

Efficacy of antifungal activity on plant pathogens by compost teas fermented under different temperatures was studied. Compost teas are recently chosen by agricultural producers for the better method of controlling plant diseases under increase of public consciousness against use of chemicals for controlling the diseases. Compost tea has been intensively studied; however, understanding of compost tea is still not well developed, and temperature influence during fermentation of compost tea on its antifungal activity has not been investigated. In this study, antifungal activities of compost teas fermented at 10, 20, 30, and $40^{\circ}C$ against selected 10 pathogens were observed. From the results, antifungal activities of compost teas at 20 and $30^{\circ}C$ of fermentation-temperatures showed the strongest while the weakest activity was observed with the compost tea at $10^{\circ}C$. Change of the activity by the fermentation-temperature apparently implied that microbes in the compost tea were strongly involved in its antifungal activity.

• Research in Plant Disease
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• v.11 no.2
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• pp.167-172
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• 2005

An isolate of Ampelomyces quisqualis 94013 was selected as an effective parasite for biological control against cucumber powdery mildew. Temperature range for the parasitism of A. quisqualis 94013 against cucumber powdery mildew was $12\~30^{\circ}C$, and optimal temperature for that $20\~28^{\circ}C$. In $20\~35\%$ humidity of the greenhouse, parasitic ability of A. quisqualis 94013 against Sphaerotheca fusca was not good. Inoculation tests revealed that A. quisqualis 94013 can parasitize on six species of Sphaerotheca in the 12 crops and Ersiphe cichoracerum in tomato. As host rang of A. quisqualis 94013 was broad and it may be used effectively as a biocontrol agent for powdery mildew of 13 crops.

• Environmental engineer
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• s.167
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• pp.58-61
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• 2000

하절기 외기 온도 상승에 따라 에어컨의 사용이 급증하게 되며, 특히 건물등의 공기조화장치의 가동이 활발하게 이루어지고 있다. 최근 사회문제로 대두되고 있는 레지오넬라균에 의한 질병은 공기조화기와 밀접한 관계가 있으며, 따라서 이 질병에 대한 이해와 적절한 방지가 무엇보다 중요하다. 레지오넬라는 물과 박테리아가 결합된 상태로 분무상태로 공기에 의해 전염된다. 레지오넬라가 검출되는 인공적인 시설물로는 공조, 산업용 cooling tower, $20^{\circ}C$에서 $45^{\circ}C$ 범외내의 온수 분무를 생산하는 기타의 시스템등에서 발생된다. 이에 (주)한수는 최근 레지오넬라균 및 미생물의 살균처리가 가능한 "레비오켐"을 개발,시판하고 있다.

• 한국금형공학회:학술대회논문집
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• 2008.06a
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• pp.69-73
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• 2008

본 연구에서는 고분자 플라스틱 부품의 친환경 외장성형공법인 Insert Film 사출성형공법중 첫 번째 공정인 진공성형공정에서 진공금형의 표면온도 균일화 기술에 대해 연구를 수행하였다. 진공금형의 온도분포 균일화를 위한 금형설계 및 설계된 금형에 대한 온도분포 평가를 위한 ANSYS를 이용한 유한요소열해석을 수행하였으며, 이때 정상상태 및 과도상태를 함께 평가하였다. 설계 결과를 바탕으로 금형을 제작하였으며, 생산성을 고려하여 4캐비티로 제작된 금형에 대해 금형표면의 온도분포 평가실험을 수행하였다. 또한 금형내 캐비티 온도센서 및 제어시스템을 설치하여 진공금형표면 온도분포가 항상 일정하게 유지될 수 있도록 금형시스템을 개발하였다. 결과적으로 일정한 온도범위의 금형표면온도제어가 가능하였다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.369-374
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• 2002

최고급 품질의 홍삼제조를 위한 공정을 개발하고자 건조기를 제작하였다. 건조기는 온도, 습도의 계측이 가능하고 이를 컴퓨터와 연결하여 사용자가 원하는 온도, 습도로의 제어가 가능하도록 설계하열다. 건조기의 작업용량은 1회에 원료수삼 30지가 처리되도록 설계되었다. 이를 위한 건조챔버의 크기는 6년근 1등급 수삼의 크기를 고려하여 700$\times$700$\times$1500mm로 결정하였고 건조과정중의 수삼의 상태변화를 알기 위하여 건조챔버 전면에 유리를 설치하여 육안 관찰 및 영상처리장치에 의한 모니터링이 가능하도록 하였다. 수삼의 균일한 건조를 도모하기 위하여 대나무 채반을 속도조절이 가능한 모터와 체인을 이용하여 챔버 내에 서 0~10rpm의 속도로 회전되도록 설계하였다. 그리고 건조시 챔버 내의 공기상태 계측 및 제어용 프로그램을 개발하였다. 제작된 홍삼제조용 건조기의 성능 평가결과 설정된 온도와 습도를 정밀하게 계측제어 할수 있었으며, 원하는 건조수준을 유지는데 성공했다. 건조기 내부에서의 온도 분포와 풍속분포를 SAS통계 package GLM을 이용하여 유의수준 5%의 범위에서 Student T~test를 한결과, 계측지점간의 유의 차가 없어 온도와 풍속의 분포가 균일한 것으로 나타났다.

• Journal of Bio-Environment Control
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• v.28 no.4
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• pp.335-341
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• 2019

In order to provide basic data for uniformization of temperature distribution in heating greenhouses, heating experiments were performed in two greenhouses with a hot water heating system. By analyzing heat transfer characteristics and improving pipes layout, measures to reduce the variation of pipe surface temperature and to improve the uniformity were derived. As a result of analyzing the temperature distributions of two different greenhouses and examining the maximum deviation and uniformity, it was found that the temperature deviation of greenhouses with a large amount of hot water flow and a short heating pipe was small and the uniformity was high. And it was confirmed that the temperature deviation was reduced and the uniformity was improved when the circulating fan was operated. The correlation between the surface temperature of the heating pipe and the indoor air temperature was a positive correlation and statistically significant(p<0.01) in both greenhouses. It was confirmed that the indoor temperature distribution in a hot water heating greenhouse was influenced by the surface temperature distribution of heating pipe, and the uniformity of indoor temperature distribution could be improved by arranging the heating pipe to minimize the temperature deviation. Analysis of the heat transfer characteristics of heating pipe showed that the temperature deviation increased as the pipe length became longer and the temperature deviation became smaller as the flow rate in pipe increased. Therefore, it was considered that the temperature distribution and the uniformity of environment in a greenhouse could be improved by arranging the heating pipe to shorten the length and controlling the flow velocity in pipe. In order to control the temperature deviation of one branch pipe within $3^{\circ}C$ in the tube rail type hot water heating system most used in domestic greenhouses, when the flow velocity in the pipe is 0.2, 0.4, 0.6, 0.8, $1.0m{\cdot}s^{-1}$, the length of a heating pipe should be limited to 40, 80, 120, 160, 200m, respectively.

• Journal of the Korean Magnetics Society
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• v.12 no.6
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• pp.224-230
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• 2002

The statistical experiment method is employed to optimize the deposition condition of Co film with DC magnetron sputtering process. The statistical treatment results showed the significance value below 0.05, low RMS error and R-sq value close to 1, which implied that our experiment and design were very reliable. We found that the sheet resistance decreased to -1.83Ω/$\square$ with the deposition temperature, increased to 11.17Ω/$\square$ with the deposition pressure, and decreased into -0.65Ω/$\square$ with the DC power. We also confirmed that the sheet resistance uniformity was mainly influenced by the deposition temperature as it decreased -4.04％ at the temperature range of 25$\^{C}$∼147$\^{C}$. Finally, we report that the optimum condition of Co film using our statistical method of design of experiment is the deposition temperature of 25$\^{C}$, the deposition pressure of 12mTorr, and the DC power of 1500W.

• Journal of the Korean Magnetics Society
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• v.24 no.1
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• pp.18-21
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• 2014

The microwave absorption ($P_{tot}$), which is the double integration value of ferromagnetic resonance signal, propositional to the saturation magnetization, and the increase of the $P_{tot}$ measured during the thermal reaction time expect the growth process of the nanoparticles. Therefore, in this work, we measured the $P_{tot}$ in order to obtain the growth time of iron oxide nanoparticles after thermal decomposition of $Fe(acac)_3$ precursor at aging temperature $T_a=273$, 300 and $324^{\circ}C$, respectively. The best condition for monodisperse nanoparticles was obtained at $T_a=300^{\circ}C$, which condition showed the most rapid increase of $P_{tot}$ with thermal reaction time. Finally, the rapid growth rate was necessary condition for the synthesis of iron-oxide monodisperse nanoparticles.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1979.10a
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• pp.243.2-243
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• 1979

현재 우리나라의 탁약주 용 Rice-Koji 제조 용종국균으로 널리 분양되고 있는 분양되고 있는 fawachi, S-27 균주가 생성하는 Amylase의 효소학적 특성과 Rice-Koji i제조 시 유기산 및 당화 효소의 생성 조건을 검토했다. 1. 본 균은 유기산 생성력이 강하고 또 생성하는 당화효소 및 액화효소는 내산성이 극히 강하며 pH3~5의 범위내에서 최고 활성을 나타내었으므로 탁약주 제조 용 종국균으로 아주 적합하였다. 2. 본 균의 발아 최적온도는 36$^{\circ}C$이었으며 Rice -Koji제조시 제국시간을 40시간으로 볼 때 유기산 생성의 최적온도는 32$^{\circ}C$이었고 당화효소 생성의 최적온도는 36$^{\circ}C$이었으며 고온인 4$0^{\circ}C$에서는 유기산 생성이 극히 불량하였다. 3. Rice-Kojiw제조시 당화효소의 생성은 배지의 수분함량 35%일 때 최고치를 보였으며 유기산 생성은 이 보다 높은 조건인 수분함량 40%일 때 이었고 비교적 건조한 조건인 수분함량 30%일 때는 유기산 생성이 특히 불량하였다. 4. 배지의 두께가 3cm이상이 되면 유기산 및 당화효소 생성에 않은 지장을 주었다. 5. 종국균의 점종량은 유기산 및 당화효소의 생성에 별로 영향을 미치지 못했다.

• Polymer(Korea)
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• v.24 no.1
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• pp.128-132
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• 2000

The miscibility between poly(vinyl chloride) (PVC) and polycaprolactone (PCL)-polyamide block copolymer whose content of PCL block is 62.7 wt%, was studied by differential scanning calorimetry. The PCL segment in the block copolymer and PVC has the miscibility showing single glass transition temperature (T$_{g}$). The miscible PVC molecule inhibited the crystallization of PCL segment, making an amorphous homogeneous phase of PCL and PVC segments at high PVC content. The blends had rubber elasticity at the temperature range between the T$_{g}$ of amorphous homogeneous phase of PCL and PVC segments and the melting temperature of polyamide segment, when both phases coexist.ist.