• The Journal of the Korea Contents Association
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• v.7 no.6
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• pp.60-68
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• 2007

There are various application areas of Language information processing such as information retrieval, morphological analysis, spell checker, voice recognition, character recognition, etc. In these language information processing areas, an electronic dictionary is essential. This thesis made researches on basic statistical information on the Korean dictionary and on the construction of electronic dictionary. The targets of analysis were the number of registered word in Korea dictionary, the entry number of registered word in electronic dictionary, the number of used syllables, the number of different syllables, the average length of entry, the distribution of part of speech and the number of used nodes to construct electronic dictionary using Trie, except for words including a archaic word or incomplete syllables. Total entry number of electronic dictionary is 361,980, the number of used syllables is 1,289,659, the average length of entries is 3.56 and the number of different syllables is 2,463. Theses informations would play a beneficial role in constructing an electronic dictionary and in processing Korean information.

• Journal of Korean Society for Atmospheric Environment
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• v.3 no.2
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• pp.1-10
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• 1987

먼저 辭典式 풀이를 빌려 空氣와 大氣의 뜻을 살펴보면 韓$\cdot$日$\cdot$英$\cdot$中 兼用 漢字大典(敎育出版社)에 의하면 "空氣"란 '地球의 表面을 둘러싼 無色 透明한 氣體, 大氣'라고 풀이하고, "大氣"란 '1. 天地의 氣運 2.공기' 라고 풀이하고 있으며, 또 동아 신콘사이스 國語辭典에 의하면 "空氣"란 '地球의 表面 下層을 둘러싸고 있는 빛깔이나 냄새가 없고 투명한 기체'라고 풀이하고 "大氣"란 '地球를 둘러싸고 있는 공기를 전체로 일컫는 말'이라고 풀이하고 있으며, 또한 李熙昇編 국어 대사전에 의하면 "空氣"란 '지구를 둘러싸고 있는 무색, 투명, 무취의 기체'라고 풀이하고 "大氣"란 '지구를 둘러싸고 있는 氣體의 層'이라고 풀이하고 있다. 따라서 이들 辭典式 풀이를 綜合해 보면 "空氣"란 "地球를 둘러싸고 있는 無色 透明의 氣體"라고 定義되고 "大氣"란 "空氣全體" 卽 "地球를 둘러싸고 있는 氣體의 層"이라고 定義된다.

• The Journal of the Korea Contents Association
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• v.10 no.4
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• pp.438-446
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• 2010

For language information processing that includes both Hangul and Hanja, an electronic dictionary supporting Hangul and Hanja simultaneously is necessary. This paper examined statistical information on Hanja entries of Korean Unabridged Dictionary such as the number of entries that include Hanja based on the KSC-5601 character set, the frequency of the pronunciation and meaning of each character of Hanja included in the entries, the frequency per part of speech of Hanja in entries and the average number of Hanja characters per entry. At least one or more of Hanja characters appear in 303,951 entries out of 440,594, accounting for 68.99% of the total. 858,595 characters of Hanja are included in the 440,594 entries, which is 1.95 Hanja characters per entry. As the average syllable length of the entries is 3.56 and the average count of the Hanja characters per entry is 1.96, it can be said that 54.7% of all the characters of the entries are in Hanja. Among 4,888 Hanja character codes, 4,660 are used once or more, whereas 228 Hanja codes never appear in any entry. There were 5 characters which appear more than 4,000 times. A total of 858,595 Hanja characters used in all the entries correspond to 471 Hangeul codes.

• Journal of the Korean Society of Food Culture
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• v.2 no.1
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• pp.71-79
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• 1987

The sensory quality characteristics of 5 different types of traditional Korean cookies, i.e. Yackwa, Gangjung, Sanja, Dasik and Yutgangjung were investigated. A total of 77 questionnaires were collected and over 90 different terms describing the sensory characteristics of Hankwa were appeared, among which 58 terms were explained in Korean Dictionary. The important quality characteristic of Korean cookies were identified from the frequency of the appearance of sensory describing terms. The cookies were stored at room temperature for 10 days in various relative humidity of $0{\sim}68%$, and the changes in the quality characteristics were examined organolleptically by scalar scoring test. The changes in overall acceptance were evaluated by hedonic test. The results were shown by quantitative descriptive analysis(QDA) diagram The QDA diagram could visualize the effects of storage relative humidity on the sensory quality profile of the cookies.

• Science of Emotion and Sensibility
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• v.12 no.4
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• pp.471-480
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• 2009

According to former studies, people can imagine the specific taste by the specific color, not every color. Besides, studies also say that the relation between colors and tastes is decided by personal experience and frequency about the color of food. So the authors supposed that there is the specific color related the taste. To find the relation, we selected 24 colors and 24 taste adjectives mainly used by people. Then, we examined taste imagined on color with questionnaires of 20 college students who are sensitive to colors and able to use all 24 taste adjectives. Then we analyzed the result by MDS. Finally we could find 5 definite relations between colors and tastes. The result suggested that the number of colors which can be associated with tastes are quite limited. Also, only limited colors can be associated with tastes and it is different by sex. This study shows not only the relation between the color and the taste but also how closely the taste is related to other colors. This study can be used for effective food package design, advertising and so on.