• Korean Journal of Food Science and Technology
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• v.34 no.1
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• pp.65-72
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• 2002

This study was to determine the optimum conditions of malt extracting temperature, extracting time of malt in water, ratio of malt to water, and rice volume of malt extract water on saccharification in producing sikhe (sweet rice drink) using central composite design of response surface methodology. Glucose and maltose were analyzed by a biosensor having dual cathode system. The optimum temperatures of malt extracting for glucose and maltose were 60 and $55^{\circ}C$. The saccharification power for the two sugars was highest when malt powder soaked for 6.5 and 5.75 hour, respectively. And ratios of malt to water for optimum saccharification were 1 : 6.3 to 1 : 8.8, respectively. The optimum volumes of malt extracting to rice for the two sugars were 0.48% and 0.6%, respectively. The application of response surface methodology to sikhe processing showed a good correlation with high significance.

• KSBB Journal
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• v.9 no.5
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• pp.443-449
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• 1994

Fermentation characteristics of Kluyveromyces fragilis CBS 1555 with Jerusalem artichoke juice, in extractive ethanol fermentation in aqueous two phase systems composed of polyethylene glycol 20000 (PEG) and crude dextran(Dx), were investigated as a function of initial sugar concentrations, concentrations of ethanol formed, or fermentation time. Both specific ethanol production rate increased with decrease in concentrations of PEG and Dx in two-phase systems. Without being related to the compositions of aqueous two-phase system, maximum specific cell growth rate and maximum specific ethanol production rate were showed in the initial sugar concentration fo $80g/\ell$ and $120g/\ell$, respectively. The inhibition effects of ethanol on specific cell growth rate and specific ethanol production rate decreased with decrease in PEG concentration and in the range of 2.5 to 5% Dx. Specific cell growth rate and specific ethanol production rate was fitted as an exponential function and a hyperbolic function, respectively, of the concentrations of ethanol formed. Overall ethanol productivity increased with increase in initial sugar concentrations, and also the required time for the maximum productivity was so. Ethanol production rate by the elapsed fermentation time showed the maximum value in the initial sugar concentration of $160g/\ell$.

• Journal of the Korean Applied Science and Technology
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• v.40 no.6
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• pp.1403-1412
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• 2023

The purpose of this study was to examine the effect of an ICT based integrated dementia prevention program on vitality, fear of dementia, preventive behavior of dementia in the elderly using senior citizen centers. The experimental treatment was given an ICT based integrated dementia prevention program for the preventive behavior of dementia for 12 sessions over 6 weeks by the one group pretest-posttest design. Data analysis was Paired t-test, Pearson's correlation coefficient. The level of vitality and preventive behavior of dementia improved, and fear of dementia level decreased for these elderly using senior citizen centers. Therefore, it is recommended that the integrated ICT based dementia prevention program be utilized in clinical settings to prevent dementia among senior citizens using senior centers.

• Review of KIISC
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• v.11 no.1
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• pp.37-46
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• 2001

유한체위에서의 정의된 타원곡선의 이산대수 문제의 어려움에 기초한 타원곡선 암호시스템은 다양한 타원곡선을 사용할 수 있기 때문에 다양한 암호시스템을 구성할 수 있다. 특히 비트 당 안전도가 가장 높은 타원곡선 암호시스템은 차세대 공개키 암호시스템으로 주목을 받고 있다. 짧은 키의 사용으로 스카트 카드나 모발(Mibile) 시스템 등과 같은 제약적인 환경의 인증 및 암호화에 사용 가능하다. 본 논문에서는 고성능의 타원곡선 암호시스템을 구성하고 연산기를 VHDL 언어를 이용하여 구현하였다.

• ETRI Journal
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• v.7 no.2
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• pp.18-25
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• 1985

현재의 TDX-1 에서 사용되는 푸쉬버튼 수신기는 애널로그형으로 TDM방식의 디지틀 교환기인 TDX-1 에는 적합치 못하며 애널로그방식의 푸쉬버튼 수신기는 채널당 한 회로가 필요하게 되어 32채널 수용시 경제성 및 회로 팩 부피에서 불리한 입장이다. 따라서 본고에서는 디지틀화 추세에 따라 디지틀 필터 방식에 의한 디지틀 푸쉬버튼 수신기를 구성하여 채널을 다중화할 수 있으며, 이에 따라 애널로그 방식보다 경제성 및 집적도가 향상되며 안정도가 높은 디지틀 푸쉬버튼 수신기를 구성하는 방법을 제시하였다.

• The Korean Journal of Food And Nutrition
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• v.1 no.2
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• pp.18-24
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• 1988

이온교환 크로마토그라피와 젤 여과법으로 연어알에서 carotenoprotein을 충분히 정제하였다. CHCls/MeOH (211)용매로 지질 성분을 추출한 후, Sephadex G-25로 정제하고 silicic acid 컬럼으로 분획하여 중성지질, 당지질, 인지질 그리고 콜레스테롤의 량을 각각 정량하였다. T.L.C.와 HPLC로 개별 성분을 분리, 정량한 결과 중성지질은 tripalmitate와 cholesteryl oleate로 구성되었고, 당지질은 esterified steryglycoside와 소량의 cerebroside, 인지질은 p.c, co, lp.c 및 p.e로 구성 되었음을 밝혔다. 결합당 성분으로서는 galactose만이 검출되었다. 지방산은 palmitate와 oleate가 대부분이었으며, 6종류의 sterol성분을 분리 확인하였다. 지질과 결합된 단백질의 아미노산도 분석하여 이들로부터 carotenoprotein의 본성을 추론하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2023.11a
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• pp.196-199
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• 2023

다양한 산업과 환경에서 IoT 기술이 사용되는 만큼 보안에 대한 위협도 증가하고 있다. IoT 서비스를 제공하는 디바이스와 시스템이 보안 공격을 당해 중단되는 경우 그에 따른 피해가 막대하기 때문에 IoT 의 보안 중요성은 날로 커지고 있다. IoT 디바이스 보안을 강화하기 위한 방법으로 FOTA 시스템를 통한 펌웨어 업데이트를 하는 것이 필요하다. 본 고에서는 IoT 디바이스 펌웨어 업데이트를 위해 필요한 FOTA 시스템에 대한 아키텍처와 구성 등을 제언한다.

• Food Science and Preservation
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• v.21 no.5
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• pp.702-709
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• 2014

This study was conducted to provide basic date on the proximate composition and amino acid, fatty acid, sugar, and mineral contents of commercial dried lavers cultivated in Korea (in Seocheon, Wando, Goheung and Busan). The moisture, crude ash, crude fat, crude protein, and carbohydrate content ranges of the dried lavers were 5.67~7.43%, 8.01~8.95%, 1.54~2.25%, 37.77~39.98%, and 43.83~46.24%, respectively. The total amino acid, free amino acid, and essential amino acid concentrations were highest (25,982.15 mg/100 g, 4,545.44 mg/100 g, and 9,048.28 mg/100 g) in the dried lavers cultivated from Wando. The compositions of the fatty acids in four dried lavers were 16.30~22.15% saturated fatty acids, 6.04~7.73% monounsaturated fatty acids, and 70.33~76.03% polyunsaturated fatty acids. The sugar contents per 100 g of dried lavers were 3,678.84~4,052.52 mg of galactose, 2,112.30~2,473.86 mg of fructose, 1,103.74~1,648.39 mg of mannose, 361.67~590.21 mg of glucose, 8.63~10.38 mg of ribose, and 21.43~48.32 mg of xylose. The mineral concentrations in the dried lavers cultivated from Wando and Busan were low (Cu < Mn < Zn < Fe < Ca < Mg < Na < K), as were those in the dried lavers cultivated from Seocheon and Goheung (Cu < Mn < Zn < Fe < Mg < Ca < Na < K).

• Korean Journal of Food Science and Technology
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• v.42 no.2
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• pp.223-232
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• 2010

Crude polysaccharide (WG-PL-CP) was fractionated from fermented ginseng with Phellinus linteus in solid culture to enhance the immunostimulation of ginseng. WG-PL-CP produce three active polysaccharide-rich fractions (WG-PL-CP-II, III, and IV) on DEAE-Sepharose CL-6B ($Cl^-$ form). WG-PL-CP-III displayed higher mitogenic activity (1.98-fold of the saline control at $100\;{\mu}g/mL$) than did WG-CP-III or PL-CP-III (1.60- or 1.65-fold, respectively), and potent intestinal immune system modulating activity through Peyer's patch was obtained by WG-PL-CP-IV only (1.56-fold). Meanwhile, WG-PL-CP-II and III significantly enhanced macrophage stimulating activity (2.01- and 1.94-fold) compared to WG-CP-II and III (1.73- and 1.66-fold) or PL-CP-II and III (1.79- and 1.72-fold). In addition, WG-PL-CP-III and IV mainly contained neutral sugar (73.5 and 67.3%) and uronic acid (23.2 and 24.6%). Component sugar analysis also showed that WG-PL-CP-III consisted mainly of uronic acid as well as the neutral sugars Glc, Ara, Gal, Rha and Xyl (molar ratio of 0.81:1.00:0.49:0.42:0.28:0.20), whereas WG-PL-CP-IV was mainly comprised of uronic acid, Ara, Rha, Gal, Xyl and Glc (1.00:0.75:0.69:0.63:0.42:0.34). Therefore, it is assumed that these active polysaccharides play an important role in enhancing the immunostimulation of fermented ginseng with P. linteus in solid culture.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.2
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• pp.184-189
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• 2008

This study was conducted to analyze components of the fruit and stem of Vitex rotundifolia as part of a study on the nutritional and functional materials, and the development of a functional food. General components of V. rotundifolia fruit are moisture 12.92%, carbohydrate 78.67%, crude protein 3.22%, crude fat 1.73% and 3.46% crude ash. V. rotundifolia stem was moisture 11.30%, carbohydrate 80.87%, crude protein 4.78%, crude fat 0.64 % and 2.41% crude ash. The content of V. rotundifolia reducing sugar was 646.07 mg% (fruit) and 1,547.97 mg% (stem). The total amount of free sugar was fruit 5.66 mg% and stem 90.79 mg%. The content of soluble protein was 3,268.12 mg% in fruit and 4,927.55 mg% in stem. The polyphenol compound content was 608.06 mg% and 808.06 mg%, respectively. Total amount of hydrolyzed amino acid of V. rotundifolia fruit and stem were 3,095.75 mg% and 2,135.84 mg%, while that of free amino acid of fruit and stem were 79.99 mg%, 81.20 mg%, among which cysteine (2,010.82 mg%) was the highest in the V. rotundifolia fruit. In the results of mineral analysis, the content of K was the highest in fruit (2,184.00 mg%) and stem (1,469.20 mg%).