• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.21 no.5
• /
• pp.291-296
• /
• 2009

Ice accumulating system patterned ice-an-coil is the way of refrigerating regenerative materials on the surface of copper-tube inserted into the inside of ice-storage. The study experimented to understand ice-an-coil type ice making characteristics according to changing shape of ice making tube. The experiment were carried out under various conditions, that used brine temperature($-l0^{\circ}C$, $-6^{\circ}C$) brine flow rate(l.0m/s, 1.8m/s) and inlet water temperature($6^{\circ}C$, $12^{\circ}C$) etc. Mass of ice per making area increased according to the decrease of the brine temperature and inlet water temperature, but that was increased according to the increase of the brine flow rate. And I set up two hypotheses and compared the capacity of ice-making of the two cases; each had the same thermal area and one had an round-shaped copper tube but the other had an oval-shaped copper tube.

• Journal of Advanced Marine Engineering and Technology
• /
• v.32 no.2
• /
• pp.292-298
• /
• 2008

This study was experimentally investigated to understand the ice making characteristics of ice on a coil type ice maker. The experiment was carried out under the following conditions which are the brine temperatures of $-10[^{\circ}C],\;-8[^{\circ}C],\;-6[^{\circ}C]$, brine flow velocities of 1.0[m/s], 1.4[m/s], 1.8[m/s] and initial water temperatures of $6[^{\circ}C],\;9[^{\circ}C],\;12[^{\circ}C]$, ect. The acquired conclusions shows: 1) Ice making amount is increased with decreasing in the temperature of brine. 2) Total ice making amount shows higher value in larger size coil. However, the ice making amount per heat transfer area is increased in smaller one. 3) The ice making amount is increased with decreasing in the initial water temperature. 4) It is cleared that the overturn of natural convection existed in this experimental result.

• Proceedings of the SAREK Conference
• /
• 2008.11a
• /
• pp.319-323
• /
• 2008

The study experimented to understand the ice making characteristics on to kinds of round tube type and oval tube type using ice maker. The experiment were carried out under various conditions, that used brine temperature $-10{\sim}-6^{\circ}C$, brine flow rate $1.0{\sim}1.8\;m/s$ and inlet water temperature $6{\sim}-12^{\circ}C$ etc. Mass of ice per making area increased according to the decrease of the brine temperature and inlet water temperature, but that was increased according to the increase of the brine flow rate.

• Proceedings of the Korean Society of Marine Engineers Conference
• /
• 2011.06a
• /
• pp.322-322
• /
• 2011

본 연구는 동관의 관외착빙형 특성을 조사하기 위한 기초적인 연구로써, 실험의 파라메터와 범위는 브라인의 온도는 -10[$^{\circ}C$], -8[$^{\circ}C$], -6[$^{\circ}C$], 브라인의 유속은1.0[m/s], 1.4[m/s], 1.8[m/s] 그리고물의 초기온도는6[$^{\circ}C$], 9[$^{\circ}C$], 12[$^{\circ}C$] 등으로 설정하였다. 본 논문에서는 무차원 얼음 두께와 무차원 동결 시간의 관계에 대하여 실험적으로 정리 하였다. 브라인온도, 물의 온도, 브라인 유속, 물의 초기온도, 동관의 직경사이즈에 대한 무차원 상관 방정식은 다음과 같이 얻어진다. r+3 = $0.063{\bullet}(t+)+0.206$ [적용범위: R+T+=2.1~4.7].