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http://dx.doi.org/10.5916/jkosme.2008.32.2.292

A Study on the Ice-on-coil as a Static Ice Making Type  

Kim, Myoung-Jun (군산대학교 동력기계시스템공학)
Abstract
This study was experimentally investigated to understand the ice making characteristics of ice on a coil type ice maker. The experiment was carried out under the following conditions which are the brine temperatures of $-10[^{\circ}C],\;-8[^{\circ}C],\;-6[^{\circ}C]$, brine flow velocities of 1.0[m/s], 1.4[m/s], 1.8[m/s] and initial water temperatures of $6[^{\circ}C],\;9[^{\circ}C],\;12[^{\circ}C]$, ect. The acquired conclusions shows: 1) Ice making amount is increased with decreasing in the temperature of brine. 2) Total ice making amount shows higher value in larger size coil. However, the ice making amount per heat transfer area is increased in smaller one. 3) The ice making amount is increased with decreasing in the initial water temperature. 4) It is cleared that the overturn of natural convection existed in this experimental result.
Keywords
Ice-on-coil type ice maker; Ice making amount; Heat transfer area; Apparent ice making amount;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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