Ice Making Characteristics at Ice-on-coil Type Following Change of Ice Making Environment

제빙환경 변화에 따른 아이스 온 코일의 제빙특성

  • Jung, Eun-Ho (Graduate School, Chonnam University) ;
  • Park, Ki-Won (Dep. of Refrigeration & Air-conditioning Engineering, Chonnam Nat'l University)
  • 정은호 (전남대학교 대학원) ;
  • 박기원 (전남대학교 냉동공조공학과)
  • Published : 2008.11.21

Abstract

The study experimented to understand the ice making characteristics on to kinds of round tube type and oval tube type using ice maker. The experiment were carried out under various conditions, that used brine temperature $-10{\sim}-6^{\circ}C$, brine flow rate $1.0{\sim}1.8\;m/s$ and inlet water temperature $6{\sim}-12^{\circ}C$ etc. Mass of ice per making area increased according to the decrease of the brine temperature and inlet water temperature, but that was increased according to the increase of the brine flow rate.

Keywords