• Title/Summary/Keyword: 관비

Search Result 113, Processing Time 0.025 seconds

Optimal Fertilizer Numbers for Fertigation Culture of Korean Cabbage in Highland (고랭지배추 관리재배시 적정 관비횟수)

  • Jong Taek Suh;Ki Deog Kim;Chang Seok Kim;Sam nyu Jee
    • Proceedings of the Plant Resources Society of Korea Conference
    • /
    • 2020.08a
    • /
    • pp.53-53
    • /
    • 2020
  • 가뭄이 매년 지속됨에 따라 고랭지배추 재배지에서도 관수의 필요성이 인식되면서 관수를 실시하고 있으며, 대부분 스프링클러로 관수하고, 분수호스나 점적호스도 일부 이용하고 있으나 아직 토양수분, 토성이나 작물상태, 재배시기 등 환경요인을 고려한 과학적인 수분관리가 이루어지지 못하고 있어 고품질 안정생산을 위해서는 수분관리의 과학화가 필요한 실정이다. 물을 최소화 하면서 관비가 가능한 점적 호스 재배는 적정한 비료를 필요한 위치에 공급하는 방식으로 비료의 효율을 높이면서 환경오염을 최소화하고, 비료과다 시용에 따른 환경오염 등을 회피할 수 있는 좋은 수단이다. 본 연구는 앞으로 고랭지배추 점적호스 재배시 가뭄 극복과 효율적인 시비를 위한 적정 관비횟수를 구명하고자 하였다. 배추품종은 수호를 이용하였으며 관비횟수는 2회(20일 간격), 3회(15일), 4회(10일), 6회(7일), 관행(추비3회) 등 5처리를 두었으며 기준시비량은 N-P-K=32.0-7.8-19.8kg/10a로 하였으며 관비농도는 EC 1.2 dS/m fh 하였다. 시험은 고령지농업연구소 시험포장에서 6월 하순부터 8월 상순까지 무멀칭 노지재배를 하였다. 관비는 정식후 7일째부터 주었으며 관비량은 1회 구당 20ℓ를 주었다. 시험구배치는 단구제 3반복으로 배치하였다. 생육시기별로 초장, 엽장, 엽폭 모두 관비횟수가 많은 처리에서 생육이 좋았으며 6회 처리가 가장 생육이 좋았다. 주당 외엽수와 내엽수는 관행보다는 관비횟수가 많을수록 많아져 관비 6회에서 주당 69.7매로 가장 많았으며 주중과 구중도 관행에 비해 관수횟수가 많아질수록 높아졌으며 관비 6회에서 주중은 2,439g, 구중은 1,917g 으로 높게 나타나, 고랭지배추 관비횟수는 EC 1.2 dS/m 농도에서 6회를 한 것이 생육이 양호하였다.

  • PDF

Effects of Fertigation of Piggery Waste Water on the Growth, the Yield of Red Pepper and the Chemical Properties of Soil under Protected Cultivation (시설재배토양에서 돈분뇨정화처리수 관비가 고추의 생육, 수량 및 토양화학성에 미치는 영향)

  • Kim, Ki-Deog;Lee, Byoung-Yil;Park, Chang-Kyu;Won, Sun-Nee;Yoo, Chang-Jae
    • Korean Journal of Organic Agriculture
    • /
    • v.7 no.2
    • /
    • pp.115-124
    • /
    • 1999
  • This study was conducted to investigate the effects of fertigation level such as 50%, 75% and 100% N of standard amount of chemical fertilizer,m and fertigation interval such as every irrigation, intervals of 1 and 2 weeks of piggery waste water(PWW) on the growth, yield of red pepper plant and the chemical properties of soil used. In early stage, growth of red pepper plant fertigated with PWW and that of red pepper plant applicated standard chemical fertilezer was the same, while it were increased as increasing application amounts of PWW, and later growth and total yield of red pepper plant were much more at 75% N fertigation of PWW. Inorganic content such as nitrogen, phosphate and potassium and chlorophyll content of red pepper leaves were increased as increasing fergigation amount of PWW. 50% fertigation level showed the lowest rate of fruit setting of red peper plant. For soil chemical properties, pH was slightly decreased, but available $P_2O_5$, and exchangeable K content were increased as increasing fertigation amount of PWW. Because there was not statistically significant difference in the growth, the yield of red pepper and chemical properties of soil used according to various fertigation intervals, and no need to artificially supply PWW, therefore fertigation by simple automatic system with tensiometer was thought to be better.

  • PDF

Effect of Nitrogen and Potassium Fertigation Concentrations on the Growth and Yield of Cut-flower Rose (Rosa hybrida L.) (절화장미의 생육 및 수량에 미치는 질소와 칼리의 관비농도)

  • Lim, Jae-Hyun;Lee, In-Bog;Park, Jin-Myeon
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.34 no.6
    • /
    • pp.413-420
    • /
    • 2001
  • To prevent salt accumulation in cut-flower rose soil through proper nutrient management, the optimum concentration of nitrogen and potassium for fertigation was investigated. For the purpose, 'Noblesse' cut-flower roses was transplanted to a sandy loam soil in a plastic house and four nutrient levels (0, 25, 50 and $100mg\;l^{-1}$) of N and K separately were applied by drip-irrigation under -20 kPa of soil moisture tension. The growth and yield responses were assessed in terms of the length, weight and number of cut-flower roses, and the nutrient availability absorbed by plant. The length of cut-flowers was not affected by N concentration, but the weight and number of cut-flowers were greatest at $50mg\;N\;l^{-1}$. For K, the length and weight of cut-flowers were greatest at 25 and $50mg\;l^{-1}$, but the number of cut-flowers were remarkably great at $50mg\;l^{-1}$. Despite of increase of N and K fertigation concentration ranged from 25 to $100mg\;l^{-1}$, there was not significant difference between the uptake concentration of plant parts. As a result, the availability of N and K in $50mg\;l^{-1}$ fertigation was highest when compared to other fertigation concentrations, while the remaining amounts of N and K to soil was very low. The results of this study suggested that N and K concentrations of $50mg\;l^{-1}$ would be adequate for the fertigation of 'Noblesse' cut-flower rose.

  • PDF

Effect of Reduced Nitrogen Fertigation Rates on Growth and Yield of Tomato (질소 관비량 절감이 토마토 생육 및 수량에 미치는 효과)

  • Lee, In-Bog;Lim, Jae-Hyun;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
    • /
    • v.26 no.4
    • /
    • pp.306-312
    • /
    • 2007
  • To investigate the effect of N fertigation on the growth, yield, and water and nitrogen use efficiencies during tomato cultivation, seedlings were transplanted in a sandy loam soil under plastic film house condition. 0, 88, 132, 176, $220\;kg\;ha^{-1}$ N rates, which correspond to 0 (NF0), 40 (NF40), 60 (NF60), 80 (NF80), 100% (NF100) N level of soil test-based N fertilization, were injected weekly through drip irrigation system for 15 weeks in N fertigation system, and the control (conventional N treatment) was installed for comparison. Herein, nitrogen was applied by top-dressing with 60% as a basal and 40% as additional fertilizer. There was little different in stem diameter growth among N fertigation treatments, but plant height and dry matter increased with increasing N fertigation rates as well as in N conventional treatment. Tomato yield was increased with increasing the number of marketable fruits in N fertigation treatments, and the fruit yield was maximized in NF 80 treatment ($176\;kg\;ha^{-1}$ N supply or $96.6\;mg\;L^{-1}$ N injection). Dry matter productivity and nitrogen uptake amount were significantly increased with increasing N fertigation rates. The ratio of fruits to the dry weight of whole plant was decreased with increasing N fertigation rates, but this ratio was $2.6{\sim}5.3%$ higher in N fertigation treatments than in the control. In addition, the ratios of nitrogen distributed toward fruits in N fertigation treatments were $3.7{\sim}21.7%$ higher than that of control. The apparent N recovery percentages showed significantly higher values as $71.8{\sim}102.3%$ in N fertigation treatments, compared to 45% in N conventional treatment. Water use efficiency was significantly increased by fertigation system with the maximum $361\;kg/ha\;cm^{-1}$ in NF 80, which is comparable to $324\;kg/ha\;cm^{-1}$ of the conventional treatment. Conclusively, N fertigation system was effective on increasing tomato productivity and nutrient efficiency as well as 20% reduction of N fertilization level.

Influence of Amount of Waste Nutrient Solution and Compost on Growth and Quality of Tomato Grown by Fertigation (폐양액 관비량과 퇴비 시용량이 토마토의 생육과 품질에 미치는 영향)

  • Zhang, Cheng-Hao;Kang, Ho-Min;Kim, Il-Seop
    • Journal of Bio-Environment Control
    • /
    • v.18 no.2
    • /
    • pp.119-123
    • /
    • 2009
  • Waste nutrient solution (WNS) that composed of nutrient solution of horticultural research institute in Japan and used for culture tomato in perlite hydroponics showed $1.9{\sim}2.4$ dS/m of EC and $5.5{\sim}7.1$ of pH. Although $NH_{4}^+$-N concentration of WNS decreased remarkably, the others did not change significantly as compared with supplied solution. The growth characteristics such as plant height, stem diameter, leaf length, and leaf width were increased as amount of compost was increased in 1 L WNS supply treatment. But there was not any regular tendency on growth characteristics in 2 L/plant WNS supply treatment. The chlorophyll content of tomato leaf was highest in I L/plant WNS supply and 4,000 kg/10a compost treatment. The fresh and dry weight, and yield of tomato fruit also increased with increase of amount of WNS and compost, and they were highest in 1 L WNS supply and 4,000 kg/10a compost treatment. The sugar content of tomato fruits was not influenced by amount of WNS and compost, fructose and glucose and total sugar was highest in 2 L/plant WNS supply and 2,000 kg/10a compost treatment. Therefore fertigation culture used WNS is environmentally friendly and can guarantee yield and quality of tomato fruits and growth of tomato plants.

Effect of Potassium Fertigation Level on Growth and Yield of 'Campbell Early' Grapevine (Vitis labrusca L.) in Open Field (노지 포도재배에서 칼륨관비 수준에 따른 과실의 수량 및 품질 변화)

  • Kang, Seok-Beom;Lee, In-Bog;Park, Jin-Myeon;Song, Yang-Ik;Kweon, Hun-Joong
    • Korean Journal of Environmental Agriculture
    • /
    • v.30 no.2
    • /
    • pp.132-137
    • /
    • 2011
  • BACKGROUND: This experiment was carried out to evaluate the effect of potassium fertigation on the growth and yield of fourteen years-old 'Campbell Early' grapevine (Vitis labrusca L.) on a sandy loam soil. METHODS AND RESULTS: Potassium application (125 kg/ha/yr) was top-dressed as 30% of annual potassium application in all treatments and the remainders were drip-irrigated with 0 (0% of total K, K0 level of the remainder), 25 (17.5% of total K, K1/4 level of the remainder), 50 (35% of total K, K1/2 level), and 100mg/L (70% of total K, K1 level) in the intervals of 2 times a week for 12 weeks and the effect of K drip fertigation was compared to control treatment in which the K remainder was applied with surface application as additional fertilizer. The growth of stem diameter, leaf number and shoot length were highest in K1/2 (50 mg/L K), but K of mineral contents was lowest in K0. Yield of grapevine was no difference in 2008, but significantly higher K1/2 than other treatments in 2009. However, fruit quality (color degree, brix, acid contents) was no difference among the treatment. CONCLUSION(s): From the results, It is expected that K1/2 levels of fertigation based on soil testing could be more efficient to get optimum yield and save potassium fertilizer than control (surface application) treatments when grapevine was drip-irrigated at open field condition.

Soil EC and Yield and Quality of Oriental Melon (Cucumis melo L. var. makuwa Mak.) as affected by Fertigation (참외의 관비재배가 토양 EC, 참외의 수량 및 품질에 미치는 영향)

  • Jun, Ha Joon;Shin, Yong Seup;Suh, Jun Kyu
    • Journal of Bio-Environment Control
    • /
    • v.21 no.3
    • /
    • pp.186-191
    • /
    • 2012
  • Experiments were conducted to investigate the effect of fertigation (fertilizer-added irrigation) on soil EC (electrical conductivity), nitrogen and calcium content in soil, vine growth and fruit yield of oriental melon (Cucumis melo L. var. makuwa Mak.). Soil EC was increased with the frequency of fertigation (Yamazaki's solution for melon, 900 L/1,000 plants, each time) up to $0.8dS{\cdot}m^{-1}$ as compared to that of conventional irrigation ($0.2dS{\cdot}m^{-1}$). Ca content in soil also increased in fertigation fields. Vine dry weigh (20 days after planting) was significantly increased in fertigation plot. Markedly increases in marketable fruit yield and lower rate of off-shape fruit were recorded with the increase in fertigation frequency. Mean fruit weight and soluble solids contents ($^0Brix$) in fruit were not affected by fertigation. Fresh weight loss during storage was significantly higher in fruits harvested from 2 times fertigation (09:00 and 18:00) plot than conventional irrigation and the 1 time fertigation ones.

Determination of NPK Concentration in Fertigation Solution for Production of Greenhouse Oriental Melon (Cucumis melo L.) Using Response Surface Methodology (반응표면분석에 의한 참외 관비액 농도결정)

  • Seo, Young-Jin;Yeon, Il-Kweon;Shin, Yong-Seub;Suh, Dong-Whan;Choi, Seong-Yong;Park, So-Deuk;Jang, Won-Cheol;Suh, Jun-Kyu
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.45 no.4
    • /
    • pp.492-496
    • /
    • 2012
  • Fertigation with drip irrigation provides effective and cost-efficient way to supply both nutrient and water to crop. However, inappropriate management of fertigation systems may cause inefficient nutrient and water use, thereby diminishing expected yield benefits as well as contributing to deterioration of soil properties. In this study, greenhouse experiments were conducted to investigate the optimal concentration of N, P and K fertigation solution for maximum production of oriental melon (Cucumis melo L.) using a response surface methodology, to evaluate an efficiency of nutrients uptake and an effect on soil chemical properties. Canonical analysis of response surface and contour plot interpretation revealed that $108.3mg\;L^{-1}$ of nitrogen (N), $54.8mg\;L^{-1}$ of phosphorous (P) and $158.3mg\;L^{-1}$ of potassium (K) resulted in maximim yield of oriental melon ($2,966kg\;10a^{-1}$). Compared to conventional practice, fertigation increased fruit yield up to 23.0% (p<0.001), uptake of N and K by plant also up to 33.3% (p<0.001) and 15.7% (p<0.01), respectively. These results suggest that fertigation has the advantage of the increase in yield and fertilizer use efficiency.

Effect of Nitrogen Fertigation by Soil Testing on the Growth and Yield of 'Campbell Early'(Vitis labrusca L.) Grapevine in Field Cultivation (노지 포도재배에서 토양검정시비량을 이용한 질소관비가 수체의 생육과 수량에 미치는 영향)

  • Kang, Seok-Beom;Lee, In-Bog;Lim, Tae-Jun;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
    • /
    • v.29 no.1
    • /
    • pp.12-19
    • /
    • 2010
  • Optimum nitrogen fertigation level by soil testing was determined on the growth and yield of eleven-year-old 'Campbell Early' (Vitis labrusca L.) grapevine in a sandy loam soil from 2005 to 2007. Fifty percent of the annual application of the nitrogen rate (195 kg/ha/yr) was top-dressed as basal fertilizer in all treatments, and the remainders were drip-irrigated with fertigation rate at 25 (12.5% of total N, N 1/4 level of the remainder), 50 (25% of total N, N 1/2 level), and 100 mg/L (50% of total N, N 1 level) in intervals of twice (2.1 mm/times) a week for 12 weeks, and the effect of N drip fertigation was compared to control which the N remainder was applied with surface application as an additional fertilizer. The results showed that chlorophyll content reading in SPAD value and N contents of leaves increased as nitrogen fertigation level increased. Also observed was the growth of the internode and stem diameter of shoots which were longest at N 1/2 level among the treatments conducted both in 2005 and 2006. It was also noted that yield of the fruit was different every year, where average yield for three years was recorded highest in N 1/4 level, and lowest in N 1 level compared to control(surface application). Soluble solid content and titratable acidity of fruit juice were also not significant during the treatments, the maturation of fruits tended to be retarded in N 1 level. The study proved that N 1/4 (N 25 mg/L) levels of fertigation based on soil testing was most efficient in obtaining optimum yield and also, fertigation of grapevine at open field condition reduces the use of nitrogen fertilizer.

Effect of Fertigation Concentration on Yield of Tomato and Salts Accumulation in Soils with Different EC Level Under PE Film House (토양의 EC 수준에 따른 관비공급 농도가 시설토마토 수량과 토양의 염류집적에 미치는 영향)

  • Lee, Seong-Tae;Kim, Yeong-Bong;Lee, Young-Han;Lee, Sang-Dae
    • Korean Journal of Environmental Agriculture
    • /
    • v.25 no.1
    • /
    • pp.64-70
    • /
    • 2006
  • This study was conducted to investigate the concentration of fertigation for optimum yield and soil management of tomato cultivation in soils with different Electrical conductivity (EC) level under PE film house. The EC levels of soil were adjusted to 1.4, 3.0 and 5.4 dS/m and fertigation concentrations were supplied with 0.0 (groundwater), 1.0, 2.0 and 3.0 dS/m, respectively. When the concentration of fertigation was supplied over 3.0 dS/m to soil with EC 1.4 dS/m, the concentrations of $NO_3-N,\;avail.-P_2O_5$, and exchangeable K in soil were increased after the experiment. When fertigation concentration was supplied over 2.0 and 1.0 ds/m to soil with EC 3.0 and 5.4 dS/m respectively, the nutrient were also accumulated in the soil. Thus, the optimum concentrations of fertigation for optimum yield and soil management for tomato cultivation were recommended $1.0{\sim}2.0dS/m$, 1.0 dS/m and ground water (0.0 dS/m) to soils with EC 1.4, 3.0 and 5.4 dS/m, respectively. The fruit weight marketability and marketable yield of tomato were not significant among the treatments at 5% level by LSD. The concentrations of T-N, $P_2O_5\;and\;K_2O$ in tomato leaf were increased with increasing of fertigation concentration whereas the concentrations of CaO and MgO decreased with increasing of fertigation concentration.