• The Journal of the Korea institute of electronic communication sciences
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• v.7 no.3
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• pp.607-615
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• 2012

The aim of the study is to estimate the management costs of apartments by the types of heating systems(individual, central, district heating system). Multiple regression analysis was adapted and the used data are derived from 128 apartment complexes in Daegeon-si. The results are as follows; first, the management cost is decreased as a size of apartment is larger, second, the costs of general maintenance, security and repairing of buildings are lower in individual heating system. however, there is no significant differences in cleaning costs by the types of heating systems.

• Korean Journal of Community Nutrition
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• v.9 no.2
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• pp.191-203
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• 2004

This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management in employee foodservice of Jeonnam and Chungchong area. Completed questionnaires were received from 124 dietitians with a response rate of 77.5%. The results of this study can be summarized as follows:. Age, work experience, concurrent position and work time of dietitians were significantly higher in the Chungchong area than those in the Jeonnam area. Times of meals and amount of meals served per day in the Chungchong area were significantly higher than those in the Jeonnam area. The type of menu by foodservice operation was high non-selective menu in both areas, especially non-selective menu was high in self-operated place whereas selective menu was high in contract management. Period of cycle menu was 10-15 days in Jeonnam area, but that was 7 days in Chungchong area and so cycle menu of both areas was significantly different (p ＜ 0.001). Most considerable factor in menu planning was preference in Jeonnam area and was cost in the Chungchong area. Food purchasing method was used mostly by automatic computerized order in the Jeonnam area whereas telephone or mail order was high in the Chungchong area.

• Journal of the Korea Institute of Building Construction
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• v.23 no.5
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• pp.639-650
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• 2023

In this research endeavor, we engaged with 70 construction safety specialists from established construction firms through surveys and interviews. The primary aim was to dissect and understand the weight and ramifications of specific cost items within the Occupational Safety and Health Management Funds(OSHMF) and Safety Management Expenses(SME). From our analysis, salient insights emerged. Within the realm of OSHMF, the cost items associated with safety facilities and the remunerations of safety managers were identified as paramount. It was observed that there are marked variations in the perceived significance and repercussions associated with diverse cost items of OSHMF. In stark contrast, when assessing the SME, the nuances in perceived weight and consequences of individual cost items were relatively muted, suggesting a more uniform viewpoint among the experts. Furthermore, our research probed the interrelationship between the significance and repercussions within OSHMF and SME domains. Notably, OSHMF manifested a positive linear relationship, suggesting that cost items of higher importance invariably had a more pronounced effect. On the other hand, the SME showcased a more subtle association, hinting at intricate underlying dynamics. The outcomes of this investigation are poised to offer instrumental guidance for enhancing safety protocols and diminishing accident occurrences in domestic construction undertakings.

• Journal of Nutrition and Health
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• v.50 no.4
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• pp.402-414
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• 2017

Purpose: The purpose of the study was to evaluate the status of safety accidents and importance-performance analysis (IPA) between regular and non-regular employees in industry foodservices. Methods: The participants were regular employees (n = 119) and non-regular employees (n = 163) in industry foodservices in the Jeonbuk area. Demographic characteristics, status of safety accidents, safety education, and importance and performance status were assessed using a self-administered questionnaire. Results: Approximately 66.4% of regular employees and 53.4% of non-regular employees experienced safety accidents (p < 0.05). Types of safety accidents of regular and non-regular employees were mostly burns, and causes were mostly from their own negligence. Approximately 98.3% of regular employees and 95.1% of non-regular employees experienced safety education. Approximately 88.9% of regular employees and 96.8% of non-regular employees received safety education from dietitians. Approximately 41.9% of regular employees and 50.0% of non-regular employees had difficulty applying the contents of safety education due to lack of time during work. As a result of IPA, regular and non-regular employees were aware of the importance of the following and performed them well: 'Clean the floor of the work place', 'Arrange in the work area', 'Wear safety shoes', 'Check for heater cord', and 'Safety cooking when using oil'. On the other hand, they were not aware of the importance of the following and performed them insufficiently: 'Check for the MSDS', 'Aware of chemical signs', 'Wear protection gloves etc.', 'Do stretching exercise', and 'Using ancillary tools'. Conclusion: Therefore, it is necessary to improve the consciousness of dietitians for effective application of safety education contents, development of contents, especially MSDS, and related things.

• 월간 기계설비
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• s.43
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• pp.76-82
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• 1994

본 논문에서는 도시공해 방지를 위해 도시가스를 사용하는 경우 거주자의 생활 수준이나 단지의 밀도 및 난방부하 설정 등에 다소 차이는 있으나 소규모 고층아파트(공동주택)의 난방방식중 중앙난방 방식과 개별난방 방식의 초기 시설비, 연료비, 시설 관리비의 경제성을 검토하고 난방 시스템의 지침을 제시하였다. 전체 공사비(초기투자비)는 개별난방 방식이 중앙난방 방식 보다 약2$\%$정도 절감 되었다. 난방비와 시설관리에 따른 인건비 면에서도 난방의 경우 개별난방 방식이 중앙 난방방식에 비하여 난방과 하절기 운수만을 별도로 사용하는 경우 개별난방방식이 중앙난방방식보다 난방비가 9$\%$정도 더 들었으며, 시설관리 인건비 면에서는 중앙 난방 방식보다 개별난방 방식이 66.7$\%$ 적게 들었다. 전체적으로 중앙난방 방식보다 개별난방 방식이 초기투자비 및 유지관리 면에서 경제성이 우수함이 확인되었다. 본지에서는 삼익건설 기획관리부 홍도유 과장이 $\ulcorner$공동주택에 있어서 중앙식과 개별식 가스난방의 경제적 특성에 관한 연구$\lrcorner$ 자료를 지난 1월호엔 지면관계로 게재하지 못했음을 알려 드린다.

• 월간 기계설비
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• s.44
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• pp.90-101
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• 1994

본 논문에서는 도시공해 방지를 위해 도시가스를 사용하는 경우 거주자의 생활 수준이나 단지의 밀도 및 난방부하 설정 등에 다소 차이는 있으나 소규모 고층아파트(공동주택)의 난방방식중 중앙난방 방식과 개별난방 방식의 초기 시설비, 연료비, 시설 관리비의 경제성을 검토하고 난방 시스템의 지침을 제시하였다. 전체 공사비(초기투자비)는 개별난방 방식이 중앙난방 방식 보다 약2$\%$정도 절감 되었다. 난방비와 시설관리에 따른 인건비 면에서도 난방의 경우 개별난방 방식이 중앙 난방방식에 비하여 난방과 하절기 운수만을 별도로 사용하는 경우 개별난방방식이 중앙난방방식보다 난방비가 9$\%$정도 더 들었으며, 시설관리 인건비 면에서는 중앙 난방 방식보다 개별난방 방식이 66.7$\%$ 적게 들었다. 전체적으로 중앙난방 방식보다 개별난방 방식이 초기투자비 및 유지관리 면에서 경제성이 우수함이 확인되었다. 본지에서는 삼익건설 기획관리부 홍도유 과장이 $\ulcorner$공동주택에 있어서 중앙식과 개별식 가스난방의 경제적 특성에 관한 연구$\lrcorner$ 자료를 이번 3월호를 끝으로 게재한다.

• Journal of Nutrition and Health
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• v.48 no.6
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• pp.558-570
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• 2015

Purpose: The objective of this study is to investigate the work performances and the factors contributing to the work performance of nutrition teachers and school dieticians according to employment status in Daejeon and Chungcheongnamdo. Methods: A survey was conducted among 415 school dieticians from selected elementary, middle, and high schools in the area. This survey was used for analysis of the general characteristics and the status of working and foodservice environments. The frequency of occurrence was measured using the ${\chi}^2$-test while analysis of differences in work performance of 57 variables grouped according to 12 categories by mean ${\pm}$ SD was performed using student t-test. In addition, a regression analysis was performed to assess the influence of occupational (working and foodservice) environment on work performances. Results: All 14 environmental factors including general characteristics were different between nutrition teachers and school dieticians. In 12 of 57 variables there were significant differences in work performance between the two groups. When compared using average work performance, 5 domains showed significant difference in work performance between the two groups. These 5 domains were other works (T = 6.050), dietary habit guide (T = 4.789), menu (nutrition) management (T = 3.524), foodservice administration and evaluation (T = 2.757), and production and service management (T = 2.588). Overall, the work performances of nutrition teachers were comparably higher than those of school dietitians. A correlation analysis between occupational (working or foodservice) environments and work performances of the two groups showed that the work performances of nutrition teachers were influenced by the number of employees, number of students, meal frequency a day, annual salary, age, foodservice years of school, and school type. Conclusion: Meanwhile, the work performances of school dieticians were influenced by the number of students, number of employees, meal frequency a day, work hour, education level, age, school type, and service years as a dietitian.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.6
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• pp.441-446
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• 2004

To reduce water input by water-saving irrigation techniques a field study was carried out with three water managements, very shallow intermittent irrigation (VSII, 2cm), shallow intermittent irrigation (SII, 4cm) and traditional deep water irrigation (DWI, 10cm) for two years. Rice growth and grain yields of three water managements were not significantly different. However, when the water irrigation depth was decreased, the breaking and lodging resistance were increased and the roots were widely distributed into deeper paddy soil. More numbers of both annual and perennial weeds were occurred in VSII than in DWI at maximum heading stage and only the number of perennial weeds was three times in VSII than in DWI at heading stage. The total water inputs were 777, 654 and 527 mm in DWI, SII and VSII, therefore the water-saving rates of VSII and SII were $32.2\%\;and\;15.9\%$ compared to typical deep water irrigation. The water-productivity (Rice yield to water input) was highest in VSII as 0.94 and followed by SII as 0.76 and DWI as 0.63. In the face of water scarcity, it is very important to find or develope water saving irrigation system and find ways to increase the productivity of water used for rice cultivation.

• Journal of the Korea Convergence Society
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• v.5 no.4
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• pp.121-127
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• 2014

This study was executed to provide the basic data to prevent and manage the workers' metabolic syndrome (MS) in workplace by analyzing the health examination data of 1,152 workers at the ages from 19 to 34 and comparing the differences in MS prevalence, its components and living habits according to obesity. As a result, MS prevalence showed 8.9% in male and 1.5% in female respectively. MS prevalence according to obesity showed the differences that prevalence of male subjects without obesity was 1.6% and 21.7% with obesity and prevalence of female subjects without obesity was 0% and 12.5% with obesity. Components of MS according to obesity showed 4 factors except hypertriglyceridemia were significantly related with obesity in female subjects and all factors were significantly related with obesity in male subjects. With the above results, obesity is identified as the risk factor affecting MS prevalence and components of younger than 40 year old workers. Therefore, it is suggested health manager should consistently implement obesity management to prevent and manage the MS in working place and increase the workers' participation through the development and utilization of a web-based obesity management program considering space-time restriction and efficiently manage the MS.

• KOREAN POULTRY JOURNAL
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• v.43 no.9
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• pp.122-125
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• 2011

최근 4~5년 전부터 우리나라의 하절기 온도상황 및 호우 경향이 많이 달라지고 있다. 평년에 비해 6월 경 혹서기가 시작 되는가 하면, 지역별로 차이는 있으나 장마는 짧게 지나가고, 국지성 집중 호우 이후 혹서기가 반복되는 상황이다. 당연히 케이지 사육이 주로 이루어지는 산란계에 있어서는 습한 환경에 고온이 더해져 그 스트레스가 더욱 가중되어졌을 것으로 보인다. 이러한 부분은 섭취량 저하 및 생산성 저하로 연계되고, 질병 또한 평년에 비해 많이 발생하고 있다. 따라서 금번 환절기의 산란계는 혹서기로 인한 체력 저하 및 환경 적응력이 미진한 상황에서 일교차 증가와 온도 저하, 일조시간 변화 및 호르몬의 변화 등 다양한 스트레스에 직면하게 될 것으로 생각된다. 무엇보다 가을 환절기는 극심한 온도의 일교차 변화와 함께 시설과 농장환경에 따라 차이가 있겠지만 환기 부분에 있어서 기본적인 문제가 발생하게 되며, 특히 환기 부분은 겨울철로 향해 갈수록 관리가 어려워질 수밖에 없는 시점이다. 이러한 환경 변화에 따라 사료 섭취량 및 체내 영양소 균형과 대사과정에도 변화가 연계되면서 생산성의 저하, 면역력의 약화 및 활력의 저하가 동반되며 호흡기 및 다양한 질병(IB, ND, AI 등)이 발생될 가능성이 높아지게 된다. 따라서 이러한 상황에서 관리해야 할 몇 가지 주요 포인트를 점검해 보고자 한다.