• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.101.2-102
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• 2003

우리 전통식품중의 하나인 약과를 미국 현지인에게 수출을 위한 기초자료로 활용하고자 2002년 8월에 시카코, 아틀란타, 뉴욕, 샌프란시스코 지역 미국인 350명을 대상으로 디자인과 포장표시사항을 영어로 인쇄한 약과의 기호도 조사를 실시하였다. 동부지역의 1차 기호도 조사는 코넬대학교 학생과 직원을 대상으로 하였으며, 조사 대상자는 남녀 각각 20대와 30대를 위주로 조사하였다. 2차 기호도 조사는 40대∼60대 이상의 뉴욕시민을 대상으로 각각 남녀를 구분하여 실시하였다. 전체적으로 볼 때 남녀 성별에 관계없이 포장, 디자인, 인쇄와 냄새가 좋은 것으로 나타났으며 약과에 대한 선호도는 남성이 여성보다 다소 높게 나타났다. 세부적으로 볼 때 남자의 경우 연령이 낮을수록 인쇄상태를, 연령이 높을수록 향과 품질에 더 높은 점수를 주었으며 여자의 경우에는 포장상태와 디자인을 중시하는 것을 알 수 있었다. 따라서 외국인들의 기호에 맞는 인쇄, 디자인, 포장을 한다면 우리나라 전통 한과인 약과의 수출을 확대시킴으로서 우리 전통의 식품의 세계화가 가능할 것으로 판단되었다.

• Proceedings of the Korean Society for Information Management Conference
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• 2018.08a
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• pp.143-148
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• 2018

오늘날의 정보세계에서 정보 자원은 유형이 빠르게 다양화되고 있을 뿐만 아니라 여러 자원과 관계를 맺고 있다. 이러한 상황에서 자원을 평면적으로 보여주는 기존의 MARC 기반 검색시스템은 이용자의 요구를 충족시키기 어렵다. 이에 따라 본 연구의 목적은 서지 자원의 다양성과 관계성을 나타낼 수 있는 FRBR 모델의 저작 개념을 활용하여 새로운 검색시스템을 개발해 보는데 있다. 연구 대상은 성균관대학교 존경각의 고서서지시스템으로 해당 시스템의 서지레코드 중 청구기호는 저작 개념을 반영하고 있다는 특징을 지니고 있다. 본 연구에서는 이러한 점에 주목하여 청구기호를 통해 저작 식별자를 생성하고 각 서지레코드에 할당함으로써 검색결과가 저작을 중심으로 표현되는 실험 시스템을 개발하였다. 저작 단위로 검색결과를 표시하도록 시스템을 구현한 결과 이용자가 키워드 검색을 한 뒤 처음 마주하는 검색결과의 수가 눈에 띄게 감소하였다.

• Journal of Korean Library and Information Science Society
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• v.52 no.1
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• pp.109-128
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• 2021

This paper is to explore considerations in authority control to accommodate LRM nomen entities through the literature reviews, the analysis of RDA rules, and the opinion survey of domestic catalog experts. As a result, for authority control, considerations were proposed in the aspect of nomen's attribute elements, catalog description, and MARC authority format. First, it is necessary to describe in as much detail as possible the category, the scheme, intended audience, the context of use, the reference source, the language, the script, the script conversion as the attributes of the nomen with the status of identification, note, and indifferentiated name indicators added in RDA. Second, the description method of attribute elements and relational elements of nomen can be unstructured, structured, identifier, and IRI as suggested in RDA, and vocabulary encoding scheme (VES) and string encoding scheme (SES) should be written for structured description, Also, cataloging rules for structuring authorized access points and preferred names/title should be established. Third, an additional expansion plan based on Maxwell's expansion (draft) was proposed in order to prepare the MARC 21 authority format to reflect the LRM nomen. (1) The attribute must be described in 4XX and 5XX so that the attribute can be entered for each nomen, and the attributes of the nomen to be described in 1XX, 5XX and 4XX are presented separately. (2) In order to describe the nomen category, language, script, script conversion, context of use, and date of usage as a nomen attribute, field and subfield in MARC 21 must be added. Accordingly, it was proposed to expand the subfield of 368, 381, and 377, and to add fields to describe the context of use and date of usage. The considerations in authority control for the LRM nomen proposed in this paper will be the basis for establishing an authority control plan that reflects LRM in Korea.

• Journal of the Korean Society for information Management
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• v.28 no.3
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• pp.65-82
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• 2011

Statement of responsibility in bibliographical records plays a key role in clarifying intellectual responsibility of the work, and it also plays a role in making up access points. However, cataloging rules for the statement of responsibility mostly deal with the distinction between the principal role and minor roles. This becomes a problem because the responsibility type itself is more important than the order of the types. For this reason, in this paper I will explore improvements of the description methods of statement of responsibility by organizing the role indicators. Namely, using the role indicators more effectively than the current description methods do, we can collocate the dispersed statements of responsibilities. The role indicators can also be used for an author facet in information retrieval and can provide additional information for authority control.

• Proceedings of the KGS Conference
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• 2003.05a
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• pp.211-214
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• 2003

지도는 기호, 주기, 색상, 경위선, 축척 등과 같은 여러 요소들을 사용하여 지도 사용자들에게 다양한 지리적 사상들(geographic features)의 존재와 그들의 상관관계를 전달하는 일종의 의사소통 수단이다(황철수, 2002). 주기(label)는 $\ulcorner$지역, 인공물, 자연물의 고유명칭 및 고유명이 없는 것의 종류 또는 상태 등을 표시하는 설명 및 표고와 등고선수치 등을 문자 또는 숫자로서 표기하는 것1)$\lrcorner$, 즉 지도에 나타나는 사상들에 대해 설명하기 위해 입력되는 문자열을 의미하는 것으로 지도의 여러 가지 요소들 중에서도 가장 직접적이고 구체적으로 사상을 표현할 수 있는 요소이다. (중략)

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.11
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• pp.1649-1657
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• 2016

The purpose of this study was to investigate the body mass index (BMI), dietary intake attitudes, and nutrient intake status according to sugar-containing food intake frequency of 409 college students in Gyeonggi-do. Subjects were categorized into three groups according to sugar-containing food intake frequency: rare intake group (n=113), average intake group (n=195), and frequent intake group (n=101). The average height and weight (P<0.001) of each group were $163.8{\pm}0.11cm$ and $52.9{\pm}8.6kg$, $164.4{\pm}0.1cm$ and $56.2{\pm}6.4kg$, and $167.9{\pm}0.1cm$ and $68.0{\pm}15.7kg$, respectively. The average BMIs of the groups were $19.6{\pm}2.3$, $20.7{\pm}0.8$, and $24.0{\pm}2.7$, respectively (P<0.001). Dietary intake attitude scores of the groups were $30.73{\pm}5.68$, $30.11{\pm}5.51$, and $28.00{\pm}5.31$, respectively (P<0.001). As a result of nutrient intake status, daily averages of energy and carbohydrate intake of the frequent intake group were significantly higher than those of the rare intake group (P<0.05). On the other hand, vitamin A, vitamin $B_1$, and vitamin C intakes of the rare intake group were significantly higher than those of the frequent intake group (P<0.05). Using multiple regression analysis, we found that BMI was the most significant variable affecting sugar-containing food intake. Therefore, nutrition education is necessary to improve nutrient intake while considering sugar intake for maintenance of healthy weight.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.175-182
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• 2001

The main focus of this study was set to help college students in Kangwon province to improve and correct dietary habits and to maintain healthy life. The nutritional status and food preference of college students were examined from May to July, 1999. The collection of the research data has been made on the basis of questionnaries for 184 college students residing in Kangwon province. Statistical analysis of the data was performed using SAS package program for descriptive frequency and statistical significance. The meal skipping ratio of the subjects were 2% and for the reasons of meal skipping 45% responded "lack of time". As for main dishes, cooked rice turned out to be the most preferred by the subjects and the second and third favored by female students were bread and noodle respectively. Most preferred side-dishes were meat soup, kimchi, laver Kui,squid Bockeum, fried squid, beef Chon, squid Chorim, soy Namul, Dubuk Changachi and squid Muchim. Less preferred side-dishes include radish soup, white kimchi, mugwort fry, liver Bockeum, liver sheon and egg plant Kui. No one-plate food was disliked by the subjects. Male liked Manndukuk and female liked cuttle fish rice. The intakes of nutrient except for energy, iron and calcium for female students were the same or above the Recommended Dietary Allowances (RDA) for Koreans.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.5
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• pp.945-951
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• 2002

To propose quality improvement for commercial sikhe, we assessed the opinion of Food and Nutrition specialists about the status of utilization, preference and quality of commercial sikhe. Questionaires were hand-delivered to 530 subjects consisted of University students and faculties of Department of Food and Nutrition at 8 cities (Seoul, Incheon and Gyeonggi, Daejon and Chungnam, Cheongju and Chungbuk, Daegu and Gyeongbuk, Jeonbuk, Gwangju and Jeonnam, Husan and Gyeongnam) in Korea and the complete data of 328 subjects were statistically analyzed using SPSS Program for Window (mean, $\chi$$^2$, t-test, Pearson's correlation coefficient). Questionaires were consisted of sociodemographics, frequency and occasion of purchasing, opinion of quality and improvement points and sen-sory characteristics. Occasion of purchasing commercial sikhe is in order of ordinary day> for present> special day. Most subjects answered that commercial sikhe was different from home-made one. The reasons not to per-chase were the most in no preference and the next, in seeming to be different taste from home-made one. Points for further improvement in commercial sikhe were in order of taste> amount and floating of rice >flavor. The correlation coefficients between over-all preference and sensory characteristics showed positively in taste (0.54), texture of rice (0.476), content of malt (0.398).

• The Korean Journal of Food And Nutrition
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• v.22 no.3
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• pp.409-415
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• 2009

This study was conducted to determine how well middle school students in the Ulsan area recognize trans fat and the amount of these compounds that they consume in their daily life. Students who recognized trans fat well could also identify trans fat contents on the nutrition label. However, recognition of trans fat was not associated with its intake. Students who thought it was necessary to learn about trans fat in school showed a tendency to consume less trans fat or to make more efforts to reduce its intake. Additionally, a preference for snacks had a significant influence on recognition and intake of trans fat. The overall, the following conclusions could be drawn from this study: 1) It is necessary for continuous efforts to teach students how to take snacks correctly and help them form good dietary habits both at home and school. 2) Both development of basic educational materials and the systematic education about trans fat at home and school are urgently needed to instill good dietary habits regarding trans fat. 3) It is highly recommended that the school meal service should take students' preferences into consideration and provide them with good nutrition and a balanced diet, and efforts should be made to contribute to the formation of good dietary habits.

• Culinary science and hospitality research
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• v.5 no.2
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• pp.115-130
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• 1999

Preservative effects of natural preservatives, citric acid and salt on chopped garlic were investigated. Citric acid was very effective for the repression of bacteria multiplying and browning of chopped garlic in 0.5%~1% concentration. Salt had an effect on the repression of bacteria multiplying and browning color of chopped garlic except for 1% NaCl. Synergy effect between citric acid and NaCl was also very good for the decreasing of bacteria multiplying and the maintaining of Hunter color of chopped garlic. Compounded effect among the GF, CA and ascorbic acid was somewhat proper in the sensory evaluation of chopped garlic. And the sensory evaluation score was best in chopping size 3mm(diameter) of chopped garlic and viscosity 4500cp. of chopped garlic.