• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.41-41
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• 2020

가지(Solanum melongena L..)는 가지과 식물로 인도 동부가 원산지로 추정이 되며 우리나라를 포함해서 전세계적으로 널리 이용되고 있다. 가지는 다른 과채에 비해 비타민 함량은 낮으나 무기질과 폴리페놀, 식이섬유가 풍부하고 항균, 항암, 항산화활성을 가지는 것으로 보고되어 있다. 본 연구에서는 국내외에서 수집된 가지 유전자원의 형태적 특성을 조사하여 품종 육성을 위한 기초자료를 제공하고자 하였다. 본 연구에 사용된 가지 자원은 필리핀 78자원, 영국 78자원, 중국 45자원, 한국 12자원 등 16개 국가에서 수집된 459자원을 대상으로 하였다. 가지 유전자원의 생육 특성은 반직립형 437자원으로 가장 많았으며 직립형 15자원, 수평형 7자원으로 조사되었다. 하배축의 안토시아닌은 301자원이 있는 것으로 조사되었고 줄기 안토시아닌 축적은 258자원에서 조사되었다. 가시의 여부는 줄기에 31자원, 잎에 30자원이 조사되었으며 IT189682는 특이적으로 줄기에서만 가시가 조사되었다. 화색의 경우 흰색 31자원, 자주 207자원, 연자주 217자원, 흰자주 4자원으로 조사되었으며 꽃의 크기는 중간이 340자원으로 대부분을 차지했으며 큰 꽃 28자원, 작은 꽃 1자원(IT136568)으로 조사되었다. 과실의 형태는 원형 77자원, 타원형 27자원, 난형 31자원, 서양배형 57자원 곤봉형 88자원, 원통형 84자원, 긴원통형 95자원으로 다양하게 조사되었으며 과실 성숙색은 녹색 94자원, 흰색 16자원, 녹자주 67자원, 백자주 21자원, 자주 240자원, 주황 8자원, 노랑 13자원으로 조사되었다. 과실의 길이는 1.4(IT283605) ~ 40.5cm(K003875)로 평균 17.4cm였으며 두께는 0.7(IT283605) ~ 13.7cm(K162043)으로 평균 5.6cm 조사되었다. 본 실험에서 조사된 가지유전자원의 형태적 특성은 가지 선발에 있어 기초 정보로 활용 가능할 것이며 추가적으로 농업형질, 기능성 물질 분석등의 가지 육종 프로그램을 위한 다양한 평가 및 선발이 필요할 것이다.

• Journal of the Korean Society of Industry Convergence
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• v.10 no.3
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• pp.137-141
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• 2007

The sugar content of persimmon fruits was decreased when food-waste compost was used. Dungsi was brighter with yellow color than that of control. The Gabjubaekmok was darker than that of control with red color. It was suggested that taste of astringent was reduced because total phenol and soluble tannin contents were reduced by that compost. The vitamin C content of persimmon fruits during storage was higher than that of control. Stability of persimmon fruits by that compost and usual compost was about the same at room temperature. At low temperature, hardness of persimmon fruits was maintained for 20days. Hardness and reducing sugar contents of persimmon fruits were increased by food-waste compost. The result was shown that there was no effect on composition of persimmon fruits by food-waste compost and maintaining hardness at room temperature, but at low temperature, the composition of persimmon fruits was changed.

• The Korean Journal of Soil Zoology
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• v.7 no.1_2
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• pp.1-5
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• 2002

The pumpkin fruit fly [Bactrocera (paradacus) depressa Shiraki] was first trapped on June 1st with ground and Mcphail traps in Jinan and Iksan drea, Chonbuk Province and was found to have single generation during the grow-ing season in 2002. Not much difference existed in the number of B. (paradacus) depressa flies attracted to various colors but Bactrocera (zugodacus) scurellatus Hendal came to yellow and green more than to blue color. In a study of the effect of diets on the degree of attraction by the flies, it turned out that B. (paradacus) depressa came more to yeast hydrolysate (YH) and in June i.e, the early period of adult emergence of the year. However, more individuals of B. (zugodacus) scutellatus are attracted to the extract of young pumpkin fruits. More B. (paradacus) depressa was caught with McPhail traps while more B. (zugodacus) scurellatus was caught with sticky traps and accordingly, species specific traps are recommended when yearly population trends of fruit flies are studied.

• Journal of Bio-Environment Control
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• v.23 no.3
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• pp.212-220
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• 2014

This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP), a known ethylene action inhibitor, on fruit quality and incidence of physiological disorders during simulated marketing period in Asian pears (Pyrus pyrifolia Nakai) of early-season cultivar 'Hanareum' and mid-season cultivar 'Manpungbae'. Flesh firmness was decreased abruptly at 15 days after shelf-life in untreated fruit of early-season cultivar 'Hanareum' which showed less than 19N, although those of 1-MCP-treated fruits were kept high value (>28N) during 15 days of shelf-life. However, there were no distinct firmness changes during 30 days of shelf-life in mid-season cultivar 'Manpungbae' pear. Two pear cultivars did not show any considerable differences in quality indices such as soluble solids content, titratable acidity and skin color during the shelf-life regardless of 1-MCP treatment. The reduction of ethylene production level by 1-MCP treatment did not appeared in 'Hanareum' pear. Meanwhile, 1-MCP treated 'Hanareum' pears showed significantly low respiration rate during shelf-life. On the other hand, the inhibitory effect of 1-MCP was not remarkable in mid-season 'Manpungbae' pears. 1-MCP treatment completely blocked the incidence of physiological disorders including core browning and mealiness symptom during shelf-life only in early-season 'Hanareum' pears, and reduced considerably the pithiness disorder regardless of 1-MCP concentration. Consequently, we concluded that the treatment efficacy of 1-MCP is largely cultivar-dependent and the use of $1{\mu}L{\cdot}L^{-1}$ 1-MCP was recommended for the keeping quality and the prevention of physiological disorders only in early-season Asian pear 'Hanareum'.

• Horticultural Science & Technology
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• v.32 no.5
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• pp.645-654
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• 2014

This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP, $1.0{\mu}L{\cdot}L^{-1}$), a known ethylene action inhibitor, on fruit quality and incidence of physiological disorders during a simulated marketing period at $25^{\circ}C$ for 20 days in early-season Asian pear (Pyrus pyrifolia Nakai) 'Hanareum' that had been treated with 0, 0.5, 1.2 or 2.4% $GA_{4+7}$. Weight loss of stored fruits increased with $GA_{4+7}$ concentration, and the 1-MCP treatment slightly reduced the weight loss rates during the marketing period. Flesh firmness decreased abruptly in all 1-MCP-untreated fruits as the storage period extended to 10 d, whereas the firmness of 1-MCP-treated fruits remained high (> 30 N) during 15 days shelf-life. The effect of 1-MCP was significantly reduced when fruits were subjected to increased GA concentration. Higher soluble solids content and acidity during extended shelf-life were also apparent in 1-MCP-treated 'Hanareum' pears. The L-values (lightness) and hue angles of 1-MCP treated samples were higher than those of controls during 20 days shelf-life, but the a-value (redness) was lower in 1-MCP treated fruits. 1-MCP treatment did not decrease the level of ethylene evolution regardless of $GA_{4+7}$ concentration during shelf-life in early-season Asian pear 'Hanareum'. By contrast, 1-MCP treatment decreased the respiration rate significantly during shelf-life. The efficacy of 1-MCP was greatest in the GA-untreated fruit and was reduced as the $GA_{4+7}$ concentration increased. 1-MCP treatment influenced the severity of physiological disorders including core browning and mealiness: 1-MCP treatment completely blocked the incidence of core browning of during 15 days shelf-life, and reduced the severity of mealiness during 20 days shelf-life regardless of $GA_{4+7}$ concentration. Based on our results, we conclude that the use of $1{\mu}L{\cdot}L^{-1}$ 1-MCP can be of great benefit for maintaining quality and preventing physiological disorders in early-season pear cultivar 'Hanareum' pear, whereas its efficacy decreases with the concentration of $GA_{4+7}$ whereas its efficacy gradually decreases when the concentration of $GA_{4+7}$ paste increased.

• Korean Journal Plant Pathology
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• v.11 no.2
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• pp.132-138
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• 1995

우리나라 사과원에서의 토양병 발생현황과 발생실태를 1991년부터 1993년까지 3년간 조사한 결과, 전체 조사주수의 약 8.1%가 각종의 토양 병원균에 감염되어 있는 것으로 나타났다. 토양병 중 자주날개 무늬병의 발생빈도가 5.1%로 가장 높게 조사되었으며, 흰날개무늬병과 역병의 이병주율은 각각 2.5%와 0.2%로 조사되었다. 자주날개무늬병에 감염된 나무에서는 잎의 황화 및 조기낙엽, 신초생장 억제, 과실 생육 불량 등의 지상부 병징이 관찰되었고, 지하부 뿌리 표면에는 적자색 실모양의 균사나 균사속이 관찰되었다. 감염된 뿌리의 표피는 쉽게 벗겨지고 목질부로부터 잘 이탈되는 특징이 있었다. 흰날개무늬병균에 감염된 나무의 뿌리는 흰색의 균사 혹은 균사막으로 싸여 있으며 이 균사막은 시간이 경과하면 회색 내지 흑색으로 착색되었다. 굵은 뿌리의 표피를 제거하면 목질부에 백색 부채모양의 균사막과 실모양의 균사속을 확인할 수 있었다. 이 병원균은 목질부까지 부패시키므로 병의 증세가 심하게 나타났다. 자주날개무늬병은 새로 개원한 10년 이하의 과원에서 발생이 많았다. 자주날개무늬병은 왜화도가 높은 대목에서 발병율이 높았으나 흰날개무늬병은 대목의 종류에 관계없이 발명되었다. 자주날개무늬병은 식양토 과원에서 발생이 많았으며 흰날개무늬병은 사양토 과원에서 발생이 많았다.

• Korean Journal of Plant Taxonomy
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• v.41 no.4
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• pp.365-369
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• 2011

In this paper, a new hybrid species, Pulsatilla ${\times}$ yanbianensis H.Z. Lv, is named and described from the Yanbian area of Jilin Province in China. Molecular data confirm that this taxon is a result of natural hybridization between P. dahurica and P. cernua. As intermediate and mosaic phenotypes are expected for an interspecific hybrid, the leaves of P. ${\times}$ yanbianensis are fully expanded at the anthesis, resembling one of the parental species, P. daurica. However, the hybrid taxon is distinct from P. daurica by having reddish violet sepals and sterile fruits. Pulsatilla ${\times}$ yanbianensis also resembles the other parental species, P. cernua, in that it has dark red sepals and styles. The new hybrid, however, can be distinguished from P. cernua because it has leaf margins with short hairs and fully expanded leaves at the anthesis.

• Journal of Sericultural and Entomological Science
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• v.44 no.1
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• pp.19-21
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• 2002

Suwonppong, which is the leading mulberry variety, has the fertility and the characteristics of fruit that are listed bellow. The percent of making seed is 61.8%, the percent of sank seed is 54.7% and the percent of germination is 95%. the percent of cross success is 31.8%. The single fruit weight of mulberry fruit is 3.58 g and its size is medium and big, the color of it is black. The sugar content of mulberry fruit is 15.7%(Brix), the total acidity is 0.18%, and the pH is 6.3. The maturing period of mulberry fruit is medium maturity and the degree of fruit setting is the same as Cheongilppong.

• Horticultural Science & Technology
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• v.33 no.2
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• pp.283-291
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• 2015

The aim of this study was to evaluate the changes of fruit quality, flavonoid contents and antioxidant activity of Yuzu (Citrus junos Sieb. ex Tanaka) from Go-heung and Jeju according to harvest time. Samples were harvested from August to December on the $1^{st}$ of every month. August and September samples were green colored, whereas November and December samples were yellow. The fruit shape index decreased, changing from globular to elliptical, whereas the $^{\circ}birx$ increased with ripening stage. The yuzu from Jeju was larger than that from Go-heung in each month of cultivation. August samples exhibited the highest amounts of phenolic compounds. In addition, samples from Jeju had higher total phenolic content than those from Go-heung. The content of phenolic compounds decreased with ripening until October and then increased subsequently. Antioxidant activity of the yuzu was evaluated by FRAP and DPPH methods. The antioxidant activity showed a similar trend as total phenolic content. Immature yuzu fruit was found to exhibit the highest amount of flavonoids such as naringin and hesperidin. November and December samples showed almost the same contents of flavonoids. The flavonoid content of yuzu fruit harvested from Jeju was higher than that from Go-heung. Overall, the samples harvested at the early stage, in the month of August, exhibited the highest flavonoid content, phenolic content and antioxidant activity. As the health benefits of these compounds has been demonstrated in various studies, the immature yuzu appears to be preferable for use as a raw material for formulation of pharmaceutical products as well as for functional food production after a proper in-vivo and in-vitro medical tests.

• Horticultural Science & Technology
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• v.28 no.6
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• pp.954-958
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• 2010

The study was conducted to investigate the relationship between berry set density per bearing shoot and fruit quality in 'Kyoho' grape. Fruit quality was evaluated by soluble solids content (SSC), titratable acidity (TA), skin color, and total anthocyanin content (TAC). There was a sharp increase in SSC of fruit juice from veraison initiation to 30 days after veraison. The SSC level increased with the lower berry set per bearing shoot. The rapid accumulation of SSC 4 weeks after veraison in the cluster of low berry set (10-20) was observed, while that of high berry set (40-50) showed delayed and low SSC accumulation which reached only $15.0^{\circ}Bx$ at harvest. TA of fruit juice in all treatments reduced rapidly from veraison initiation to 30 days after veraison, and then reduced gradually. TA in all treatments except 50 berries set reached to 0.4-0.6% which was optimal TA in 'Kyoho' at fruit harvest. During fruit maturing after veraison, fruit skin color changed from green to purple-black, L and b value decreased, and a value increased. TAC in 10 and 20 berries set was gradually increased to 2 weeks after veraison, sharply increased until 6 weeks after veraison, and then finally decreased, while TAC in content in 30, 40, and 50 berries set per annual shoot remained at low level. The results indicated that the number of berry set for good quality seemed to be 20 per bearing shoot in 'Kyoho' grape.