• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.3
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• pp.23-34
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• 2017

This study is conducted to find out the problem of the public food waste recycling facility and its improvement. By using an operation status analysis, an economic analysis was done to check up on its feasibility in comparison with an investment in the food waste recycling facility currently in use, thereby proposing the possible alternatives to prevent the national budgets form wasting with witless construction of the new facilities. As a result, it is considered necessary to come up with an effective plan for establishing the public resource facility, strengthen criteria for government subsidies being used up on the public resource facility, and enact an independent law of the food waste.

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.1
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• pp.41-49
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• 2016

This study is conducted to find out problems of the public food waste recycling facility and its improvement. Through a research on the actual condition, it is possible to analyze the problem of operation. Moreover, for this improvement, with analysis of the current state of recycling rate including its generation and the problem that can be shown from the real operation of the public/private food waste recycling facility, the results are as follows: It can be shown that the current amount of domestic food waste resource recycling is about 97 %. Almost every public recycling facility is analyzed to be economically infeasible and is not for recovery but to simple disposal. Especially, most of Biogas facilities appeared that amount of production and demand is not appropriate differed from enforcement design.

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.1
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• pp.51-57
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• 2016

This study is conducted to find out the problems of the public food waste recycling facility operation and its improvement. In order to save the national budget by analyzing plans to expand including operation rate for the food waste recycling facility, the alternative ways are suggested. The result can be as follows: Policy switch is required not only to save budget and stable disposal of food waste but also to promote resource recycling rather than expanding public facilities. In order to change the policy for stable and eco-friendly disposal of food waste, it is necessary to adopt semipublic system that prevent the decline of the rate of operation of private resource recycling facility. Furthermore, it is required to prepare both qualified technologies of public resource recycling and the ways of profitability secure.

• Proceedings of the Korea Water Resources Association Conference
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• 2016.05a
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• pp.566-566
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• 2016

정부의 4대강 물 관리 종합대책에 따르면, 수계 전체 오염원중 비점오염원이 차지하는 오염부하가 22~37%에 달하는 것으로 추정되고 있다. 하지만 이러한 중요성에도 불구하고 농업지역 비점오염물질 저감을 위한 대책은 논과 밭과 같이 농경지에 관한 것이 대부분이었으며, 축산은 관리 기준의 가장 기초라고 할 수 있는 지목분류기준에 조차 별도의 기준이 없는 실정이다. 가축분뇨공공처리시설과 가축분뇨자원화시설은 가축분뇨를 처리하여야 하는 점오염원이지만, 차량 운반시 발생되는 일부 분뇨와 처리장 세척 시 발생되는 일부 오염물질들이 비점오염원으로 작용하고 있으며 이에 대한 관리가 미흡한 실정이다. 따라서 본 연구에서는 가축분뇨공공처리시설과 가축분뇨자원화시설에서 강우시 발생되는 유출특성을 분석하였으며, 이를 통해 가축분뇨처리시설의 비점오염 관리 처리시설 설치 시에 중요한 기초자료로 활용하고자 한다. 본 연구에서는 경상북도 영천시, 경기도 용인시, 전라북도 정읍시, 강원도 횡성군 등 축산밀집 지역을 대상으로 연 5회 강우시 모니터링을 실시하였으며, 모니터링자료를 바탕으로 유량가중평균농도(Event Mean Concentration, EMC)를 산정하였다. 영천시 가축분뇨자원화시설의EMC 산정결과 평균 BOD 5.1 mg/L, TN 6.90 mg/L, TP 0.91 mg/L로 산정되었으며, 용인시 개별처리농가의 경우 BOD 6.8 mg/L, TN 3.74 mg/L, TP 1.04 mg/L로, 횡성군 가축분뇨공공처리장의 경우 BOD 4.5 mg/L, TN 3.56 mg/L, TP 1.60 mg/L로, 정읍시 가축분뇨공공자원화시설의 경우 BOD 4.3 mg/L, TN 6.82 mg/L, TP 0.48 mg/L로 산정되었다. BOD, TN은 영천시 가축분뇨자원화시설에서 가장 높게 나타났고, TP의 경우 횡성군 축산폐수공공처리장의 경우 높게 나타났다. 유출특성을 분석한 결과 가축분뇨자원화시설의 경우 대부분 콘크리트 기반으로 조성된 토지위에 조성되어 강우시 유량은 급격하게 상승하며, 강우가 종료되면 바로 감소하는 불투수층 지역의 특성을 나타났다. 본 연구에서 분석된 유츨특성과 EMC는 비점오염 처리시설이나 가축분뇨공공처리시설 설치시 기초데이터로 활용이 가능할 것으로 판단되며, 향후 가축분뇨처리시설의 지속적인 모니터링과 모니터링지점 확대로 자원화시설 강우유출수의 DataBase화를 통한 지속적인 연구 및 관리가 되어야 할 것으로 판단된다.

• Journal of the Korea Organic Resources Recycling Association
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• v.26 no.3
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• pp.15-22
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• 2018

This study refers to the composting of DDM Environmental Resource Center, which is operating abnormally in the food waste public-resource facilities that are operating nationwide, in accordance with the initial operating conditions. Similar process cases were investigated to examine issues concerning unusual composting facilities in DDM environmental resource centers and to analyse the causes of the issues. In addition, several improvement measures and alternatives for converting abnormal driving facilities into normal driving facilities may be proposed, and major abnormal driver provisions that are highlighted as issues during field application may be resolved.

• Journal of the Korea Organic Resources Recycling Association
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• v.27 no.1
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• pp.33-38
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• 2019

This study refers to the deodorization of DDM Environmental Resource Center, which is operating abnormally in the food waste public-resource facilities that are operating nationwide, in accordance with the initial operating conditions. Issues concerning the abnormal deodorization facilities of DDM Environment Resource Center were the deodorization of composting facilities, indoor air quality problems, and overall deodorization of facilities, especially the phenomenon of stopping while operating the RTO and the phenomenon of poor spray in the wet scrubber etc. As an alternative and improvement method for converting such abnormal operation facilities into normal operation facilities, It is proposed to remove the front filter of the upper part of the fermentation tank, and to install scrubbers, air and water separator, and roll filters for dust removal etc.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.1
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• pp.47-56
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• 2010

At present, 265 national food waste recycling facilities have been operated by public facilities 95 and private facilities 160. it has continuously installed a food waste treatment facility from 1997. The government set up and implemented guidelines and inspection standards for the installation and operation of the facilities. However, unclear detailed examination items, designs and process standards for the installation procedures of the facilities are causing problems due to the unskilled operation management system, decrease in efficiency and defects of a facility. This study conducted mail and site surveys on 95 public food waste recycling facilities that it suggest the ways to operate facilities which minimize problems. At the result of investigation, a pre-treatment facility was not installed 2 systems(2 inputting facilities) and hopper covers and food was overloaded. also the transportation amount was excessive. In case of a main treatment facility, the secondary environmental pollution was caused by inexperienced operation and the efficiency of the facility was reduced due to excessive input of food. also the operation management standards of the facilities were inappropriate. The odor and food waste leachate treatment facility is investigated as problems that are unskilled operation, lack of regular inspection and inappropriate capacity of the treatment facility. Based on the problems found through the investigation, it suggested some ways of efficient operation. this study might contribute to minimize mistakes and defects and improve the efficiency of install and operation course of food waste recycling facilities through finding.

• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.37 no.1
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• pp.25-34
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• 2008

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.3
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• pp.63-75
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• 2004

This research sought to determine the status of the installation and operation of domestic public resource-making facilities of resource-making facilities and come up with corresponding improvement measures. Currently compost is most numerous set-up out of facilties already established ever since, then the rest of them are feeds, anaerobic degradation, sewage combination, and combination of compost and feeds in order. As such, food waste is processed more into compost than into feeds, presumably because relevant facilities, which were originally designed for processing into feeds, were converted into composting facilities due to little demand for the processed feeds. The finding says that many related firms had yet to register their businesses in accordance with feeds and fertilizers management laws, and that food waste resources-making facilities used various basic facilities but few of them treated food waste in linkage with leaching water, bad odors, and energy. Some of current facilities were found to be 7 years old and thus outdated. Due to lack of skilled operational manpower, many facilities had less than 300 days of normal operation yearly, and some needed minor and serious repairs periodically. In overall facilities, 87% of the planned food waste was rolled in, thus requiring measures to treat the whole planned volume. For costs of resource-making facilities, some with a capacity of below 50 tons topped 100 million won, and facilities with a capacity of over 50 tons required less installation costs. Overall, installation costs ranged from 10 million to 20 million, and to 200 million won per ton, and this suggests a need to establish the installation cost calculation criteria, as well as to reshape the facility criteria. With operating costs varying greatly according to the size and treatment methods of facilities, the finding indicates a need to rationalize the operating costs, and to plan appropriate-size installation and operation of facilities to ensure economic operation.

• Journal of Korea Society of Industrial Information Systems
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• v.27 no.4
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• pp.105-114
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• 2022

As the national income level is improving, housing urbanization and economic speed are progressing rapidly, household waste and food waste are rapidly increasing. The "Waste Management Act" (founded in 1991) introduced the volume-based household waste system in 1995, and even after implementation, the odor of food waste and the prompt disposal process continue to be a social problem.For this reason, the food waste recycling business is attracting attention. In this paper, regarding the role of resource recycling such as feed, compost, and other resources of food waste, this thesis aims to reduce the inefficiency of the recycling process. Data Envelopment Analysis (DEA) of the relationship between inputs and outputs of 33 facilities nationwide, excluding facility data (insufficient) among 394, (238 public, and 156 private ones), as of the end of 2020, which is running a domestic resource recycling project This study was conducted to investigate the important role in the relative management performance of food waste recycling facilities.It was hypothesized that the influence of business history, facility capacity, capital, and machinery of a company running a food waste recycling business on sales was tested.