• Journal of Satellite, Information and Communications
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• v.12 no.1
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• pp.107-113
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• 2017

Recently, digital signage is various changes and converging media. It is common to exhibit and guide focusing on information transfer by using the display. Such a method can not express variously changing digital signage. Therefore, we have to find a way to solve the problem of place and structure. In this paper, we experimented the new direction technique. Finally, we are going to propose acoustic direction technique using a microphone to maximize digital signage and intention of delivery by adding an sound reinforcement method to the visual representation.

• Archives of design research
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• v.19 no.2 s.64
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• pp.217-228
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• 2006

It is obvious that the characteristics of the media are related with the visual expression found in film and video shots. It can be assumed that there would be unavoidable distortion when the space and objects are being framed into an image by the camera and that unavoidable distortion can be utilized for creative expression. Therefore the relationship among the shape of filming zone, the structure of the image, and the strategies of disposition of camera, actors, and objects were studied in accordance with expressional attempts found in film and video images. The classified cases of the expressions found in film and video was studied from the view of the dispositions and movements of the physical elements such as camera, actors, and objects which made the designated expression possible. Finally the organization of method to arrange of the elements used for film within film zone was resulted as the expressional directing methods for filming. Later the usefulness of the method was tested by the application of the method in educational procedure and the evaluation of the analysis of the students' results.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2005.10a
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• pp.165-170
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• 2005

It is important factor; understand definition and concept, grasp application method and property about transparency for expression of skin in design of retail space. This research do target; clarify the feature of transparency for expression of skin in modern retail space, and it is based in these viewpoint that analyze the feature through an experiment of image estimation(SD method) into object to modern retail space that express transparency of skin.

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2015.03a
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• pp.64-67
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• 2015

• Proceedings of the Korea Contents Association Conference
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• 2013.05a
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• pp.333-334
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• 2013

영화는 인간의 사고와 감정에 크나큰 영향을 미친다. 프레임라는 제한된 공간에 감독의 연출로 다양한 장면과 연기자의 연기력과 배경과 사물과 시나리오라는 극본을 통하여 관객에게 커다란 감동을 전달한다. 하나의 장면을 카메라를 통하여 실사를 촬영하여 연출하기도 하지만 경우에 따라서는 SF처럼 다양한 특수 효과를 적용하기도 하고, 비디오효과를 적용하여 장면에 대한 깊은 인상을 갖게 하는데 이러한 장면에서 비디오 기법 등 다양한 효과를 적용하여 극적 효과와 진한 감동으로 명화의 장면들을 연출한다.

• Culinary science and hospitality research
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• v.15 no.2
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• pp.173-187
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• 2009

The purpose of this study is to provide useful information for establishing efficient marketing direction by investigating the performance(satisfaction) and importance of the display of dining space for hotel banquets. The importance and satisfaction scores of the display of dining space were measured on the five-point Likert scale. The results were summarized as follows. 'Taste of food(4.53 point)', 'freshness of food materials(4.50 point)', and 'indoor cleanliness(4.38 point)' were considered highly important while 'carpet shape of the floor(3.68 point)' and 'art objects(3.69 point)' were scored low. As for the factors of satisfaction, 'freshness of food materials(3.86 point)', 'taste of food(3.85 point)', 'indoor cleanliness(3.74 point)', and 'overall cleanliness of tables(3.73 point)' were considered highly satisfactory while 'art objects(3.42 point)', 'item decoration(3.44 point)', 'furniture and accessory decoration(3.45 point)' were scored low. As a result of analyzing difference between importance and performance of the display of dining space, importance(4.02 point) was much higher than performance(3.60 point). For the IPA result, customers made much account of 'taste of food', 'freshness of food materials', 'indoor cleanliness', 'overall cleanliness of tables', 'cleanliness state of a banquet hall' and so on, so they were regarded as the items to be continuously cared for. Also, intensive care was needed in such factors as 'indoor temperature', 'food vessels', 'soundproofing' and 'colors of a banquet hall' due to low customer satisfaction.

• Korean Architects
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• no.5 s.194
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• pp.28-32
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• 1985

• Korean Architects
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• no.12 s.213
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• pp.66-71
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• 1986

• Korean Architects
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• no.8 s.36
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• pp.9-19
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• 1971

• Korean Architects
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• no.2 s.215
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• pp.62-65
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• 1987