• Korean Journal of Environment and Ecology
• /
• v.14 no.4
• /
• pp.287-295
• /
• 2001

계룡산국립공원 자연보존지구 천연림의 군집구조를 정확히 파악하여 앞으로의 식생관리에 있어서 기초자료를 마련하고자 34개 방형구(10m$\times$10m)를 설치하여 식생을 조사하였다. Cluster 분석 결과 조사대상지는 활엽수혼효림군집, 신갈나무-쪽동백나무군집 및 신갈나무-소나무군집으로 나뉘어졌다. 수종간의 상관관계에서는 신갈나무와 개옻나무; 까지박달나무와 층층나무; 쪽동백나무와 상수리나무; 비목나무와 느티나무, 고로쇠나무; 느티나무과 고로쇠나무, 참회나무; 쇠물푸레나무와 조록싸리, 노린재나무, 산딸기나무, 굴참나무 및 소나무; 고추나무와 상수리나무, 산뽕나무; 진달래와 개옻나무; 산철쭉과 굴참나무, 소나무, 상수리나무; 굴참나무와 소나무; 상수리나무와 병꽃나무; 고로쇠나무와 산뽕나무; 물푸레나무와 산뽕나무; 바위말발도리와 산뽕나무등의 종들간에는 정의 상관관계가 인정되었고, 신갈나무와 까지박달나무; 신갈나무와 층층나무; 노린재나무와 쪽동백나무등의 종들간에는 부의 상관관계가 인정되었다. 환경인자와 상관에서 쪽동백나무와 진달래는 해발고와 부의 상관이 인정되었으며, 사면의 방위와는 산딸기가 부의 상관이 인정되었다. 본 조사지의 종다양도는 1.4592~1.2917로 비교적 높은 편이었다.

• 한국신재생에너지학회:학술대회논문집
• /
• 2009.11a
• /
• pp.511-511
• /
• 2009

Lignocellulosic biomass is the most abundant organic material on earth and also promising raw material for bioenergy production. Agricultural residues in the process of bio-oil extraction, is an abundant and low-cost lignocellulosic material. The technology for conversion of lignocellulosic biomass resources to fuels and chemicals, such as ethanol, has been under development for decades. One of the well-studied technologies that are currently being commercialized is to use a dilute acid-catalyzed pretreatment followed by enzymatic hydrolysis and fermentation to produce ethanol. In this work, the dilute-acid hydrolysis of agricultural residues was optimized through the utilization of statistical experimental design. Evaluation criteria for optimization of the pretreatment conditions were based on high xylose recovery and low inhibitor contents in the hydrolyzates. The purpose of this study was to gain a more accurate understanding of the quantities of acid required for effective hydrolysis and the reactivity trade-offs with reaction time and temperature that will enable overall process optimization.

• Journal of the Korean Ceramic Society
• /
• v.41 no.11
• /
• pp.834-841
• /
• 2004

The purpose of this study is to investigate the properties of traditional Korean ash glazes by using locally available sources; 10 kinds of grain stems,2 kinds of husks (pod, chaff), and 4 kinds of vegetables (spinach, radish leaf and stem, pumpkin leaf and stem, pepper stem), and to develop their practical uses as ash glazes. The test results of these ash glazes indicate that these ashes can be classified into four categories. The first group, which includes perilla stem ash, sesame stem ash, black bean stem ash and red-bean stem ash, shows strong milky white due to relatively lower content of $SiO_2$, and relatively higher content of CaO and P$_2$O$\_$5/ content (10% higher than others), and their glazes were found to be suitable for opaque glaze as they show relatively stable bright greenish color. The second group includes pepper stem ash, spinach ash, pod ash, radish leaf and stem ash, and bean stem ash, and this group was found to contain even quantity of every component. And their glaze show somewhat greenish color because of especially high content of MgO and more than 2% of Fe$_2$ $O_3$. They were found to be suitable for basic glaze of IRABO glaze. The third group, which includes com stalk ash, white bean ash, pumpkin leaf and stem ash, has more $SiO_2$ and Al$_2$ $O_3$ than other ashes, and it also contains 3～5% of Fe$_2$ $O_3$. As a result of those components, this third group shows the greatest change of color and chroma, and was found to be suitable glazes as basic glaze of Temmoku and black glazes. The fourth group (reed ash, rice straw ash, indian millet stalk ash and chaff ash) has as much as 45～82% of $SiO_2$ and relatively lower content of Fe$_2$ $O_3$ and P$_2$ $O_3$. This group shows blue or greenish white color, and was found to be suitable as the basic glaze of white glaze.

• Current Research on Agriculture and Life Sciences
• /
• v.2
• /
• pp.9-14
• /
• 1984

This study was performed to obtain the effective selection informations for improvement of quality and increase of yield in red pepper. The eight parents and twenty eight crosses from partial diallel were used as materials for estimation of correlations among the pericarp characters, viz, fruit length, fruit width, pericarp thickness (fresh and dry) and pericarp weight (fresh and dry), between pericarp weight and seed weight and between pericarp weight and the percent of seed weight/pericarp weight and path coefficients on fresh and dry pericarp weight. Results were as follows. In $F_1s$, fresh and dry pericarp weight had positive correlations with fruit length, fruit width, and pericarp thickness. Fresh pericarp weight was also positively correlated with dry pericarp weight. Dry pericarp thickness had a negative correlation with fruit length but had positive correlations with fruit width and fresh pericarp thickness. Fresh pericarp thickness had a positive correlation with fruit width. Significantly positive correlations between $F_1s$ and mid-parents were observed in pericarp characters. Pericarp weight had a positive correlation with seed weight but had a negative correlation with the percent of seed weight/pericarp weight. In path coefficient analysis, it was found that fruit length, fruit width and pericarp thickness had direct effects on fresh and dry pericarp weight and that fruit length had the largest direct effect in $F_1s$.

• Journal of Korean Society of Environmental Engineers
• /
• v.34 no.12
• /
• pp.792-800
• /
• 2012

The study was performed to simulate the reduction efficiency of suspended solids (SS) for cultivated land located at riverine area at the Namhan River and the Bukhan River watershed sites (site A, B, C) under the rainfall conditions using HUFF & SCS UH-based VFS Design module of Web GIS-based VFSMOD System. The study indicates that the field 5% sloped, located at Bukhan River watershed (site A), requires at least 0.5 m width of Vegetative Filter Strip (VFS) to reduce 70% of SS while the field 10% sloped requires the at least 1.0~1.5 m width of VFS to reduce 70% SS, under the condition 106.2 mm of rainfall event and bell pepper or corn of crops. Against the conditions 95.1 mm of rainfall event and sweet potato or soy bean of crops, the field 5% sloped, located at Namhan River watershed (site B) requires at least 0.5 m width of VFS to reduce 70% of SS while the field 10% sloped requires at least 1.0 m width of VFS to reduce 50% SS. The crops sweet potato and soy bean are cultivated in the site C, located at Namhan River watershed, 1 m of VFS is capable of 64.0% and 62.0% of SS reduction against 102.6 mm and 151.2 mm rainfall conditions respectively, for the 5% sloped field. The result supports that VFS is one of most potential methods to reduce SS from cultivated area, which is environment-friendly hydrologic structure. The VFS design, however, needs to be simulated before its installation in the field, the simulation needs to consider not only various characteristics of the field but also different conditions affecting the VFS, using a model capable to consider a lot of factors.

• Current Research on Agriculture and Life Sciences
• /
• v.12
• /
• pp.29-34
• /
• 1994

A leading sweet pepper cultivar, Keystone Resistant Giant #3, was crossed with a line with resistance to Phytophthora capsici, PI201232, for incorporation of the resistance and to study the inheritance of resistance to the disease. Seedlings of parents, $F_1$, $F_2$ and backcross populations of a cross between Keystone Resistant Giant #3 and PI201232 were inoculated with zoospore suspension of P. capsici at 36 days after seeding. Most of the $F_1$ seedlings survied the inoculation and this suggested that resistance is dominant over susceptibility. The number of survived plants in $F_2$ population was, however, much less than the killed. All the plants in a backcross to Keystone Resistant Giant #3 were killed. Therefore, the observed numbers did not fit the expected ratio for segregation of one or two dominant alleles as previously reported. The resistance to P. capsici appeared to be inherited in a quantitative mode in evaluation of root rot. Resistant individuals in $F_2$ population were selected and a breeding program for incorporation of the resistance to P. capsici by backcross method is continued.

• Korean journal of food and cookery science
• /
• v.28 no.3
• /
• pp.327-335
• /
• 2012

This study was reviewed the changes in main ingredients, seasonings and cooking methods of Tangpyeongchae in Korean cook books and literatures published from the 1700s to the 1960s. The first published books about Tangpyeongchae were in Kosasibijib and Kyongdojabji, written in 1783 and the late 1700s, respectively. Tangpyeongchae, a representative traditional Korean dish that was royal cuisine offered at ritual events in the Chosun Dynasty, was called Cheongpochae in the royal court. It was a dish made by mixing cheongpomuk (mung bean gel), meat, dropwort, mung bean sprout, egg strips and laver. This dish has been seasoned with vinegar, soy sauce, black pepper, garlic, green onion, red pepper, salt, sugar, sesame oil and sesame salt since the early 1900s. Dropwort, egg strips, laver, pine nut (powder), red pepper powder, and red pepper threads were used as garnishes. Tangpyeongchae was made by mixing cheongpomuk with other ingredients and seasonings until the late 1800s. Since the early 1900s Tangpyeongchae has been seasoned first with other ingredients and then mixed cheongpomuk.

• Applied Biological Chemistry
• /
• v.18 no.4
• /
• pp.234-238
• /
• 1975

To determine the effect of canons on growth and major components of hot pepper fruit, various combinations of K, Ca and Mh concentration in culture media were employed. The results analyzed by using binary interaction method were: 1. For the ideal condition for growth, the plant height was found by 57% K-435 Ca in KCa group and $58.5%\;K^++41.5%\;Mg^{++}$ in KMg group. The number of node was showed by $59%\;K^++41%\;Ca^{++}$ and $60%\;K^++40%\;Mg^{++}$. 2. The ideal condition for the maximum yield was by $60%\;K^++40%\;Ca^{++}$ and $62%\;K^++38% Mg^{++}$. For matured fruit yield, $57%\;K^++43%\;Ca^{++}$ and $63%\;K^++37%\;Mg^{++}$ was found ideal. 3. There were no significant differences in the amount of free sugars and capsaicin between tge treatments. 4. The nitrogen level was almost constant in all treatments however, the ratio of Fe/Mn in each treatment was showed from 2 to 3.

• Applied Biological Chemistry
• /
• v.18 no.4
• /
• pp.228-233
• /
• 1975

To determine the effect of anions on growth and major components of hot pepper fruit, various combinations of N, S and P concentration in culture media were employed. The results analyzed by using binary interaction method were 1. For the ideal condition for growth, the plant height was found by $75%\;NO_3^-+25%\;SO_4^{--}$ in NS group and $68.5%\;No_3^-+31.5%\;PO_4^{---}$ in NPgroup. The number of node was showed by $71%\;NO_3^-+29%\;SO_4^{--}$ and $75%\;NO_3^-+25%\;PO_4^{---}$. 2. The ideal condition for the maximum yield was by $77.5%\;No_3^-+22.5%\;SO_4^{--}$ and $72.5%\;NO_3^-+27.5%\;PO_4^{---}$. For matured fruit yield, $77%\;NO_3^-+23%\;SO_4^{--}$ and $73.5%\;NO_3^-+26.5%\;PO_4^{---}$ was found ideal. 3. There were no significant differences in the amount of free sugars and capsaicin between the treatments.

• Weed & Turfgrass Science
• /
• v.4 no.3
• /
• pp.199-208
• /
• 2015

This study was conducted to provide basic information for weed control by surveying the occurrence of weed species in upland crop fields in Gyeongnam province of Korea. The result of this survey, 55 weed species 21 families in barley fields, 56 weed species 22 families in garlic fields, 47 weed species 19 families in onion fields, 68 weed species 26 families in Chinese cabbage fields, 54 weed species 22 families in potato fields, 62 weed species 25 families in sweet potato fields, 87 weed species 29 families in red pepper fields, 79 weed species 28 families in corn fields, 84 weed species 29 families in soybean fields. The most dominant weed species in upland crop fields of Gyeongnam province were Alopecurus aequalis var. amurensis 20.7% (barley fields), Cardamine flexuosa 12.3% (garlic fields), Chenopodium ficifolium 18.7% (onion fields), Portulaca oleracea 8.1% (Chinese cabbage fields), Chenopodium ficifolium 13% (potato fields), Digitaria ciliaris 12.6% (sweet potato fields and red pepper fields) and Digitaria ciliaris 11.3% (corn fields), 13.2% (soybean fields). This information could be useful for establishment of future weed control methods in Gyeongnam province.