• 제목/요약/키워드: 고정화 미생물

검색결과 233건 처리시간 0.027초

캡슐 고정화 전세포 CGTase를 이용한 Glucosyl-xylitol 생산 (Production of Glucosyl-xylitol Using Encapsulated Whole Cell CGTase)

  • 박중곤;박형우;이용현
    • KSBB Journal
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    • 제15권1호
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    • pp.35-41
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    • 2000
  • Xylitol을 당수용체로하여 당알콜 올리고당 gluosyl-xylitol을 생산하기 위하여 갭술고정화 전세포 CGTase를 제조하고자 하였다. CGTase를 생산하기 위하여 Bacillus macerans를 배양하는 경우 organic form의 질소원을 사용하는 경우 inorganic form의 질소원을 사용하는 경우보다 더 많은 CGTase를 생산하였고 배양도중 탄소원인 starch가 분해되는 동안 CGTase가 생성되었다. B. macerans에 의하여 생산된 CGTase는 80% 이상이 extracellular cnzyme 이며, intracellular enzyme은 20% 이내이었다. E. coh, C. glutamicum, S. cerevisiae 등과 달리 캡슐내부에 B. macerans를 접종하고 캡슐내부에서 고농도로 배양할 수 없었다. 배양액속에 존재하는 CGTase는 다른 이온성 물질들로 인하여 활성탄, Ambolite, Sephadex 등의 흡착제에 흡착시킬 수 없었다. 미생물을 배양한 배양책 전체를 10배로 농축하여 캡슐내에 고정화함으로써 캡슐고정화 전세포 CGTase를 제조할 수 있었다. 농축배양액을 이요하여 제조된 캡슐고정화 전세포 CGTase는 hydrolysis, intermolecular transglycosylation을 수행하였으며, xylitol을 당수용체로 하고 dextrin을 당공여체ㅗ 하여 glucosyl-xylitol을 생산하였다.

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고정화 Alkaline Protease 에 관한 연구 (Studies on Immobilized Alkaline Protease)

  • 전문진;심상국;정동효
    • 한국미생물·생명공학회지
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    • 제6권1호
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    • pp.33-40
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    • 1978
  • Immobilization of alkaline protease was investigated by absorbing the enzyme on adsorbents. Alkaline protease was adsorbed on silica gel selected as a carrier to immobilize the enzyme. In this study, properties of the immobilized enzyme were compared with those of the soluble enzyme. 1) The optimum pH (10.0) of the enzyme was not changed, but the activity was increased at alkaline pH by immobilization. 2) The optimum temperature of the immobilized enzyme was shifted from 50$^{\circ}C$ to 45$^{\circ}C$, while the temperature-activity Profile became broader than those of the soluble enzyme. 3) The pH stability of the immobilized enzyme was significantely increased at pH 4.0, althouth it did not change in the neutral and alkaline pH region. 4) The heat stability of the enzyme was enhanced in the temperature range of 55$^{\circ}C$∼65$^{\circ}C$ by the immobilization. 5) The immobilized enzyme retained 40% of its original activity after repetitive use for 6 times. 6) The enzyme stability was greately improved for a prolonged storage at 4$^{\circ}C$.

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한천올리고당의 생산을 위한 한천분해효소의 고정화 (Immobilization of Agarase for the Agarooligosaccharide Production)

  • 임동중;김봉조;배승권;김종덕;공재열
    • 한국미생물·생명공학회지
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    • 제27권3호
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    • pp.208-214
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    • 1999
  • The condition for immobilization of the partially purified agarase from Bacillus cereus ASK202 and the properties of the immobilized enzyme have been investigated. Agarase was immobilized on various supports by entrapment method. The enzyme immobilized on Na-alginate bead showed the highest activity among those studied. The optimal reaction conditions of the immobilized agarase were obtained in 3%(w/v) Na-alginate for the matrix, bead diameter of 2.5mm, 1 unit of agarase solution and 1.0%(w/v) calcium chloride solution. The optimum pH and temperature of the immobilized agarase were pH and temperature of the immobilized agarase were pH 7.0 and 4$0^{\circ}C$, respectively. Km and Vmax values were 0.5mg/ml.min, respectively. The immobilized agarase conerted agar to agarobiose, and their total conversion ratio under the optimal condition was 89%.

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고정화 균체를 이용한 2,5-Diketo-Gluconic Acid 발효생산

  • 신봉수;신철수
    • 한국미생물·생명공학회지
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    • 제24권6호
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    • pp.705-711
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    • 1996
  • For the efficient production of 2, 5-diketo-gluconic acid (2, 5-DKG) by the immobilized cells of Erwinia herbicola, basic characteristics of 2, 5-DKG fermentation were analyzed and a process employing immobilized cell reactor was developed. The immobilized cells appeared to have diffusion limitation, and a maximum production of 2, 5-DKG was accomplished with 2 mm diameters of immobilized beads. Long-term stabilities of the immobilized cells could be maintained by addition of 1.75% (w/v) polypep- tone. Repeated batch fermentations with about 80 mol% of 2, 5-DKG yields were carried out six times in the fluidized bubble column reactors filled with immobilized cells at an aeration rate of 6 vvm.

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Strontium Alginate를 담체로 한 Photobacterium phosphoreum 고정화 조건의 최적화 (Optimization of the Condition of Immobilized Photobacterium phosphoreum with Strontium Alginate)

  • 이홍주;김현숙;정계훈;이은수;전억한
    • 한국미생물·생명공학회지
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    • 제27권2호
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    • pp.136-144
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    • 1999
  • Since the condition of immobilization must be optimized, it is very important to know whether and on how conditions bacterial cells retain their metabolic activity during immobilization process. A bioluminescence intensity had the maximum value when cell concentrations were between 1.0 and 1.2 measured at O.D660. The strontium alginate was used as an immobilization matrix and two independent factors for immobilization of Photobacterium phosphoreum with strontium alginate were optimized with the response surface methodology(RSM) considering degree of bioluminescence. As a result, the optimum concentration for immobilization was found to be 2.4%(w/w) for sodium alginate and 0.31M for strontium chloride, respectively. A dilution was carried out with 2.5%(w/v) NaCl solution that is an optimum environmental condition for growth of P. phosphoreum. Under the such condition of immobilization, hardness could be predicted as 4.66$\times$104N/$m^2$ and it took different time according to the volume of matrix to be immobilized completely.

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고정화된 aspergillus phoenicis를 이용한 progesterone 전환 (Bioconversion of progesterone by immobilized aspergillus phoenicis)

  • 박희은;김말남
    • 미생물학회지
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    • 제27권1호
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    • pp.70-76
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    • 1989
  • Progestrone bioconversion by immobilized Aspergillus phoenicis was studied. Progesterone was converted into 11$\alpha$-hydroxyprogesterone and 3-minor byproducts. Whole cells of A. phoenicis were immobillized by enreappment with calcium-alginate, K-carrageenan, or polyacrylamide. Of these materials tested, cell immobilized in $Ca^{2+}$ -alginate gels showed the highest activity for 11$\alpha$-hydroxylation of progesterone. In the case of mycelia immobilized in $Ca^{2+}$-alginate, futher progressing hydroxylation of 11$\alpha$-hydroxyprogesterone was greatly reduced. Spores of A. phoenicis which were immobillized with $Ca^{2+}$-alginate and germinatedin situ for 25 hours showed higher 11$\alpha$-hydroxylase activity than those of entrapped whole mycelia and maintained initial enzyme activity for all 8 times of repeated use. After 16 times of reuse, the activity was declined 30% or more. When culture media and $Zn^{2+}$ were introduced into the reaction media, the activity of the immobilized mycelia which had been lowered due to many times of reuse was effectively reactivated.

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토양내에 고정화되어 있는 Cellobiohydrolase의 효소학적 성질 (Enzymatic Properties of Cellobiohydrolase immobilized in Soil)

  • 정종각;양영기;맹진수;이영하
    • 미생물학회지
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    • 제26권2호
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    • pp.122-128
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    • 1988
  • The enzymatic properties of soil cellobiohydrolase were examined and compared with those of cellobiohydrolase-active extracts from soil in the forms of enzyme-humic complex and humicfree enzyme, and cellobiohydrolase partially pruified from Aspergillus niger. The pH optima of soil cellobiohydrolase and cellobiohydrolase-humic complex were greater by 1.5-3.0 pH units than those of cellobiohydrolase in humic-free extract and from A. niger. Soil cellobiohydrolase and cellobiohydrolase-humic complex were remarkably resistant to thermal denaturation and proteolysis. These results confirm that cellobiohydrolase in soil is atable in conditions which rapidly inactivate microbial cellobiohydrolase and that its stability is due to the immobilization of this enzyme by association with humic substances. The Michaelis-Menten constants (Km) for soil, cellobiohydrolase-humic complex, humic free extract and cellobiohydrolase from A. niger were 22.1mg/ml, 11.3mg/ml, 10.6mg/ml and 4.5 mg/ml of Avicel, respectively.

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Bioconversion process를 이용한 aspartame 생산연구

  • 최홍규
    • 미생물과산업
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    • 제17권2호
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    • pp.28-30
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    • 1991
  • APM의 화학적, 효소적 합성방법의 선택은 각기의 장단점을 비교 검토한 후 결정해야 할 문제로서, 수율, 공정의 효율성, 작업환경, 경제성 등의 여러 요인이 영향을 줄 수 있으나, 최근의 연구동향 및 산업적 생산의 추이는 효소를 이용한 bioconversion process에 의한 방식으로 나아가는 듯 하다. 결론적으로 bioconversion process에 의한 APM의 생산은 반응매질로써 유기용매의 사용이 불가피하므로 효소의 안정성을 증가시켜 장기간 사용할 수 있는 신기술의 개발이 필요하며 기존의 고정화 기술은 그 좋은 예가 될 수 있다. 또한 보호기의 도입과 제거과정이 보다 용이해야하며 더 나아가서 보호기의 부착없이도 반응을 가능케하는, 기질에 대한 특이성이 높은 새로운 효소(예를 들어 exopeptidase를 사용하면 기질에 보호기를 붙일 필요가 없으므로 화학적 방법에 비해 훨씬 유리하다)의 screening이 절실하다. 아울러 유기용매로 인한 효소의 deactivation mechanism의 규명과 반응기 운전 system의 개발이 요구된다 하겠다.

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Cyclodextrin Glucanotransferase의 고정화와 당전이 스테비오사이드 제조에 관련된 반응 특성

  • 인만진;김동청;채희정;최경석;김민홍
    • 한국미생물·생명공학회지
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    • 제25권3호
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    • pp.305-310
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    • 1997
  • For the continuous production of transglucosylated steviosides, cyclodextrin glucanotransferase from Bacillus macerans was immobilized onto Diaion HPA 75 (styrene-divinylbenzene resin) that was screened from ion exchange resins, synthetic adsorbents and chitosan derivatives. The parameters influencing enzyme immobilization were examined in order to maximize the activity of immobilized enzyme. The optimum conditions for immobilization turned out to be: contact time 2 hr at 30$circ$C, pH 6$sim$9, and enzyme loading 20mg protein/g resin at 4.4 Os/Kg as osmolarity. Competing with other molecules having low molecular weight, enzyme was immobilized reversibly. The activity of immobilized enzyme was as high as 180U/g resin when the diafiltrated solution of stock enzyme was used. The optimum conditions for transglucosylation were as follows: pH 6.0, temperature 50$circ$C, 30% substrate solution composed of 15% stevioside mixture and 15% dextrin of which value of dextrose equivalent was about 9.0.

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D,L-ATC의 L-cysteine으로의 생물학적 전환반응에서의 균체이용 기술 (Bioconversion of D,L-ATC to L-cysteine Using Whole Cells)

  • 윤현숙;류옥희;신철수
    • 한국미생물·생명공학회지
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    • 제20권6호
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    • pp.681-686
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    • 1992
  • D,L-ATC의 L-cysteine으로의 생물학적 전환에 있어 균체를 이용할 때, 계면활성제의 영향, 효소의 안정성 및 연속생산공정중의 고정화 균체 반응기의 안정성에 대하여 분석하였다. 계면활성제의 첨가없이 균체만을 이용할 때 반응은 매우 미미하게 이루어졌으나 SDS와 Triton X-100을 첨가할 때 cell-free 조효소액을 이용하는 경우와 비슷한 정도의 결과가 얻어졌다. 효소 활성은 $30^{\circ}C$에서 7시간 저장후 50 저하되었으며 질소가스하의 혐기적인 조건에서는 활성저하가 거의 일어나지 않았다. 이와 같은 효소의 불활성화는 효소에 대한 산소의 작용으로 사료되었다. 그러나, alginate로 고정화한 균체를 이용한 연속반응공정에서 혐기적으로 조건하에서 150시간 내에 대부분의 활성을 잃어버렸으며, L-cysteine 저해제인 hydroxylamine을 첨가할 때 효소활성이 급속히 감소되었다.

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