Nutritional Adequacy of One-dish Meals in the Middle and High School Technology & Home Economics Textbooks Cooking Practice Units (중 고등학교 기술.가정 교과서 조리실습 단원에 게재된 일품요리의 영양 적정성 평가)
-
- Journal of Korean Home Economics Education Association
- /
- v.19 no.4
- /
- pp.175-185
- /
- 2007