• Journal of agriculture & life science
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• v.53 no.2
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• pp.87-95
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• 2019

This study was carried out to select the rice variety for high quality rice according to reducing N application level (7 kg/10 a) in medium altitude and plain of southern Korea. It was cultivated to seven varieties and ten varieties in medium altitude and plain region respectively in this study. In medium altitude region, the yield of head rice was higher in most varieties except for Borami (526 kg/10 a) than the control variety, Chucheongbyeo (533 kg/10 a). On the other hand, Borami, Gopumbyeo, and onnuri were lower in head rice rate than the other varieties. In addition, Borami and Chucheongbyeo shown a lodging risk but the other varieties were safe against lodging. The milled rice protein content of Chucheongbyeo was 6.1% and the other varieties protein content was similar or lower than that of control except for Borami(6.3%). In plain region, the head rice yield of Nampyeongbyeo (527 kg/10 a) was higher than that of control variety, Ilmibyeo (503 kg/10 a). Head rice rate was lower in Hopumbyoe, Sindongjin, and Chilbobyeo than the other varieties. The varieties contained lower protein content compared Ilmibyeo (6.1%) were Hopumbyeo (5.9%), Jinsumi (6.0%), Sindongjin (5.9%), Chilbobyeo (6.0%), Hwangeumnodeul (5.8%), Hopyeongbyeo (6.0%). Amylose content, whiteness, and palatability (Toyo value) were no significant difference among varieties in two different regions. In conclusion, considering head rice rate, yield of head rice, protein content, lodging resistance, ripening rate and palatability, Pungmi1ho, Saenuri, Chilbobyeo in medium altitude region and Jinsumi, Hwanggumnodul in plain region were selected as proper rice varieties for high quality rice production in southern Korea.

• Korean Journal of Poultry Science
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• v.50 no.3
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• pp.133-141
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• 2023

We conducted a 5 × 5 diallel cross-combination test using 1,060 chickens from pure lines of Korean Rhode-C, -D, Korean Leghorn-F, -K, and Korean Native Yellowish-brown chicken (KNC-Y) to develop a new Korean native chicken layer breeder. The laying performance and combining ability, including livability, body weight, age of first egg-laying, hen-day egg production, and egg weight, were analyzed. The livability from birth to 48 weeks was 72.1±24.0%, with the highest observed in the YC and the lowest in the DK combination (P<0.01). The YC combination exhibited the highest general combining ability (GCA), while the YD combination showed the highest specific combining ability (SCA). Regarding body weight, combinations involving Leghorn showed lighter weights compared to combinations with Rhode and KNC-Y (P<0.01). Additionally, the offspring from the KNC-Y combination reached sexual maturity earlier than those from the Rhode combination. The hen-day egg production was 70.7±12.0%, with the highest seen in the CK combination at 86% (P<0.01). The effects of GCA and SCA on hen-day egg production were similar, with the SCA being highest in the YD combination and the GCA being highest in the Rhode-C. Significant differences in egg weight were observed among the combinations, with the eggs from Rhode and Leghorn combinations being heavier than those from combinations with KNC-Y (P<0.01). In conclusion, the YC and YD combinations, characterized by excellent livability, are highly desirable paternal strains, while the CF and CK combinations, with excellent laying performance and moderate egg weight, are preferred maternal strains for Korean native chicken layer breeders.

• Korean Journal of Poultry Science
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• v.50 no.4
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• pp.203-212
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• 2023

This study conducted a diallel-crossbreeding test using four Korean native chicken parent stock lines (YC, YD, CK, and CF) to develop a native commercial layer with high egg-laying performance. A total of 312 chickens in six combinations were examined for various traits, including livability, body weight, age at first egg-laying, hen-day, and hen-housed egg production, egg weight, and egg quality, from hatching to 60 weeks of age. The results showed that the average survival rate was 77.1±18.8% with the YDYC combination having the highest survival rate along with excellent specific combining ability. The YDYC combination exhibited significantly higher body weight compared to the other combinations (P<0.01). The average age at first egg-laying was 121.3±2.5 days, with no significant difference between the combinations. The average hen-day egg production was 74.0±6.4%, and the hen-housed egg production was 181.4±33.8 eggs with the YDCF and YCCK combinations demonstrating the highest laying performance, while the YDYC and CKCF combinations had the lowest (P<0.05). Laying performance was more influenced by specific combining ability than general combining ability. The eggs from the YDYC combination were significantly lighter and had the darkest shell color (P<0.01), whereas the YDCF combination exhibited the thickest eggshells. There was no difference in internal egg quality among combinations, except the YDCF combination had the darkest yolk color. Overall, we concluded that the YCCK combination, characterized by high laying performance and livability, and the YDCF combination with high laying performance and good egg quality are the most desirable combinations for Korean native commercial layers.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2002.09a
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• pp.265-268
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• 2002

경상북도 고령군 다산면, 천안시 풍세면 삼태리 및 부여 정동ㆍ자왕 지역의 장기수위관측 데이터 및 강수, 대기압 자료의 시계열 분석을 통하여 대수층의 함양특성 및 특히, 대기압에 대한 지하수위 변화 특성을 통한 대수층의 특성(properties) 유추 가능 여부를 보고자 하였다. 하천에 인접한 자왕지구의 경우 자기상관분석에 의하면 다른 세 지역에 비해 데이터 값이 안정적이지 못하며, 대기압 변화에 대한 상관분석에서도 낮은 상관성을 나타낸다. 강수에 대한 함양 특성을 상호상관분석을 통해 해 보았으나, 강설에 의한 영향인지 대체적인 지연시간이 길게 나타났다. 차후 장기적인 데이터 수집 및 분석을 통해 좀 더 정확한 대수층 특성을 밝히고자 한다.

• KOREAN POULTRY JOURNAL
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• v.37 no.3 s.425
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• pp.106-109
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• 2005

2003년 11월 출범한 한국양계농협은 출범 이후 오는 11월 이면 2주년을 맞이하게 된다. 전국 양계농가의 $60\%$가 조합원으로 가입되어 있으며 신용사업 및 경제사업을 실시하고 있다. 특히 경제사업의 계란판매사업 비중이 높은 상태이다. 한국양계농협은 지난해 경제사업 정상화 지속 추진의 일환으로 유통센터 운영 안정을 위하여 전문 기관에 컨설팅을 의뢰하는 등 신속한 대처 능력을 보여주고 있다. 한국양계농협의 계란유통센터는 수도권 양주시에 북부유통센터, 용인시에 남부유통센터, 전라남도에 목포유통센터, 경상북도에 영주유통센터, 대구광역시에 대구유통센터 등 5곳이 있으며 경기도 평택시에는 계란 가공센터 1개가 있다. 전국에 산재한 계란유통센터는 조합원의 계란을 수집$\cdot$선별$\cdot$포장을 하여 각 지역 대형마트와 같은 소비매장에 납품하고 있으며, 가공센터는 유통센터에서 선별되는 계란(원란) 및 등외란을 원료로 사용하고 있다. 이번 호부터는 계란유통현장인 한국양계농협 계란판매사업장을 중점적으로 알아보고자 한다. 첫 번째 순서로 수도권 남부의 계란유통을 전담하고 있는 남부유통센터를 소개코자 한다.

• Journal of the Korean Society of Industry Convergence
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• v.13 no.3
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• pp.145-151
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• 2010

This study is for getting basic data through grasping the obtained heat by structure of each unit and the effects of environment improvement based on judgement for whether or not a solar heating system of renewable energy installations is possible to set up in village hall public buildings as community center and senior citizen center. Conducting a survey of community center and senior citizen center in Ibam-Myon, Yeongyang-Gun, Gyeongsangbuk-Do and the analysis, obtained solar heat of 414,309,678 kcal every year and from this, effects of 131.48995 $TCO_2$. These figure equate to 26,298 pines effect. These results show that the advantage of reducing building operating costs in the long run besides effects of environment improvement.

• Journal of the Korean association of regional geographers
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• v.16 no.3
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• pp.201-215
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• 2010

This paper aimed to analyze the impact of temperature rising on the change of cultivation area and yields of apple. This study used apple data from statistical year book and climate data from Daegu, Uiseong, and Jangsu weather station. It was investigated whether temperature rising have had significant impact on apple. In the 1970s, the apple grew mostly in the southern part of Gyeongsangbuk-do between regions in and around Daegu and Gyeongsan. Recently, the cultivation area and yields of apple were concentrated on northern part of Gyeongsangbuk-do between regions in and around Uiseong and Mungyeong. The mean temperature from April to October is good in Uiseong and Jangsu. But the mean temperature from April to October is higher than optimal condition in Daegu. It means that temperature rising have a bad influence in apple cultivation. The daily temperature range is decreasing in Daegu and Jangsu, but it is increasing in Uiseong.

• Journal of Conservation Science
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• v.20
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• pp.105-117
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• 2007

This study is examined the beads excavated in the Sacheon Neukdo ruins to investigate the features of archaeological chemistry and to compare those of the same type of beads excavated within the Gyeongsang-do area by means of scientific analysis. The samples have been observed the micro-structures by an optical microscope and SEM and confirmed the physical property by density measurement. Chemical property have been analyzed main components such as flux, stabilizers, and colorants by SEM-EDS. Besides, XRD was used to identified the characteristic materials of beads. The white opaque beads, which was initially estimated as sea-shell beads, confirm as amorphous silica material. The glass beads, which are blue type as a result of compositional analysis, it is revealed potash glass group and LCA(Low-CaO, $Al_2O_3$) system. gB ones are revealed only in LCA-A(LCA-CaO<$Al_2O_3$), while purple blue ones in LCA-B(LCA-CaO>$Al_2O_3$).

• 한국신재생에너지학회:학술대회논문집
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• 2007.11a
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• pp.497-500
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• 2007

지열류량은 지열자원 개발 시 지열 이상대를 찾는데 있어서 중요한 자료로 사용된다. 우리나라의 지체구조별 지열류량 평균은 경기육괴 66 $mW/m^2$, 옥천습곡대 65 $mW/m^2$, 영남육괴 60 $mW/m^2$, 경상분지 72 $mW/m^2$, 연일분지 75 $mW/m^2$이다. 이러한 대륙 내의 지표 지열류량은 상부 지각내의 방사성 동위원소 붕괴에 의한 열생산율(${\sim}40%$)과 하부지각 및 상부맨틀에서부터 전도되어 올라온 지열류량(${\sim}60%$)으로 설명할 수 있다. 따라서 지열류량의 결정에 있어서 열생산율의 정보는 중요한 부분을 차지한다. 열생산율은 지각 내에 존재하는 주요 방사성 동위 원소인 U, Th, K의 붕괴열에 의한 것이며, 열생산율의 측정은 gamma-ray log 자료를 이용하는 방법과 화학분석을 통한 방법이 있다. 이 연구에서는 두 가지 방법을 이용하여 총 123개(화강암 86개, 편마암 37개) 지점에서의 열생산율을 산출하였다. 화강암의 열생산율 평균은 2.15 ${\mu}W/m^3$이며, 편마암의 열생산율 평균은 2.22 ${\mu}W/m^3$로 나타났다. 지체구조별 열생산율의 평균은 경기육괴 2.52 ${\mu}W/m^3$, 옥천습곡대 2.16 ${\mu}W/m^3$, 영남육괴 2.35 ${\mu}W/m^3$, 경상분지 2.01 ${\mu}W/m^3$로 나타났다. 지체 구조별 열생산율과 지열류량의 상관성 분석에서 우리나라의 경우 지열류량이 높은 지역에서 열생산율이 낮은 경향을 보인다. 따라서 열생산율이 지표 지열류량을 결정하는데 있어서 가장 중요한 요소가 아님을 확인할 수 있다.

• Journal of the Korean association of regional geographers
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• v.19 no.4
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• pp.654-667
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• 2013

This paper aims to examine the characteristics of social enterprises in Jinju City, Korea and to provide policy recommendations for promoting the competitiveness of local social enterprises. There are 11 social enterprises in Jinju City that are certified by central and local governments. The survey shows that the majority of social enterprises in Jinju City are based on the local community and their activities are public in nature, including supporting the self-reliance of local under-privileged class or contributing to local socio-economic development. However, it is also revealed that local social enterprises have a great deal of difficulty in making a profit. Particularly, they have much trouble with sales of their services and products, largely due to the vulnerability of marketing and financial ability. This means that the local social enterprises are not capable of being viable in a severe market competition. Thus I suggest some important policy recommendation for invigorating local social enterprises, including the reform of governance system, expansion of public purchase of the products made by local social enterprises, and the facilitation of inter-organizational networking among local social economy agents.