• Title/Summary/Keyword: 건조 효율

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Heat Treatment and Drying Methods of Small-Notched Bamboo for Vertical Flute (단소용 대나무재의 열처리 및 건조)

  • 변희섭;오승원;공태석;김종만
    • Journal of Korea Foresty Energy
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    • v.21 no.3
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    • pp.10-17
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    • 2002
  • This study was carried out to investigate a heat treatment condition and suitable drying schedule of bamboo material(Phyllostachys nigra var. henonis) for a vertical flute with small-notched bamboo. It is very important to prevent drying defects during its drying process. We investigated the effort of heat treatment the most suitable drying schedule for small-notched bamboo vertical flute without drying defects in this research. A direct heat treatment method and drying conditions of 3($20^{\circ}C$ 65%, $40^{\circ}C$ 40%, and dry at air condition) were applied to the Bamboo specimen that felled in several areas for a month. The result suggested that the most suitable drying schedule with the less split and the shortest time was to dry at $40^{\circ}C$, 40% condition and it was useful to direct heat-treatment because of reducing the number and size of split during drying bamboo.

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Study on the Drying Method of Velvet Antler using Microwave Oven (전자레인지를 이용한 녹용의 건조방법)

  • 성시흥
    • Journal of Animal Environmental Science
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    • v.8 no.3
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    • pp.177-182
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    • 2002
  • Drying process is very important for commercialization of velvet antlers. So far, artificial drying has mostly depended on experience of farmers resulting in low efficiency of drying, deterioration during drying, and contamination by dust and bacteria. Various drying techniques for high-quality production have currently been commercialized in some developed countries, and one of them is a drying technique using microwave. In this study, application of the technique using an electronic (microwave) oven for drying of velvet antler was investigated. The results of this study are as follows. 1. It was found that the drying period was significantly affected by cornification of velvet antlers. Accordingly, it can be assumed that the velvet antlers should partly be sliced to save drying period and required drying energy. 2. It was also found that the drying speed was changeable according to tempering period and even with same drying period. The tempering period should be controlled according to processing rate. 3. The results indicated that a repeated drying of 2-min drying and 3-min tempering is the most effective when a microwave oven was used. 4. The results also showed that the drying technique using microwave of electronic oven can be effectively used for drying of velvet antlers. 5. Only drying and tempering periods were examined in this study, however, ingredient change of deer antler after drying is necessary to be investigated in the future.

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The Effect of Bulking Agent on Quality of Kiwifruit Powder in the Process of Domestic Kiwifruit Tenderizer (국내산 키위연육제 제조과정 중 부형제의 첨가가 키위분말의 품질에 미치는 영향)

  • Roh, Jeong-Hae;Kim, Young-Boong;Kil, Bok-Im
    • Korean Journal of Food Science and Technology
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    • v.34 no.5
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    • pp.805-810
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    • 2002
  • Development of tenderizer using domestic fruits was studied. Kiwifruit was dried using various methods, and the quality of kiwifruit powder was observed during 12 week storage. Frozen kiwifruit was prepared in paste, dice, and whole flesh. After drying, paste-type kiwifruit showed 2.0 and 1.3 times higher proteolytic activity than dice and whole flesh kiwifruits, respectively. Nine hour of hot-air drying or 46 h of freeze-drying eliminated more than 90% of water from kiwifruit, during which discoloring of kiwifruit occurred. Freeze-dried powder showed 6.6 times higher yield and proteolytic activity, and resulted in almost no discolorization than those of air-dried powder. Addition of bulking agent affected the quality of hot air-dried kiwifruit powder, except color, resulting in $3.2{\sim}3.6$ times higher proteolytic activity than that without bulking agent, which is comparable to 60% of the initial freeze-dried powder content. Moisture content of kiwifruit powder with bulking agent sustained consistently during 12 week storage, whereas proteolytic activity decreased for the first 4 weeks. Freeze-drying is a preferable method to produce kiwifruit powder for tenderizer, although hot air-drying with bulking agent treatment is more economical.

Recent International Development on the Technical and Operational Measures of IMO's CO2 Emission Control From Ships (IMO의 선박기인 CO2 배출 규제 동향 및 고찰)

  • Jung, Rho-Taek
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.14 no.1
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    • pp.65-71
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    • 2011
  • Since 2003, policies and practices related to the reduction of CO2 gas emission from ships has been discussing by the International Maritime Organization. The representative emission index and indicator are the EEDI (Energy Efficiency Design Index) for the new ships and EEOI (Energy Efficiency Operational Indicator) during the voyage. For the CO2 emission monitoring system, the SEEMP (Ship Energy Efficiency Management Plan) is also on the table. This global preparations to reduce theCO2 emission is not except for the surface transportation. This research report elucidates the recent stream on the IMO CO2 emission from ship and detail explanation on the EEDI and EEOI.

Effects of Pre-treatments and Diffused Light Materials on Dried Chili Pepper Quality Under Sun Light (태양초 품질에 미치는 전처리 방법과 산광재료의 효과)

  • Lee, Guang-Jae;Park, Jae-Ho;Nam, Sang-Yeong;Kim, Tae-Jung;Kim, Heung-Tae
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2011.10a
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    • pp.18-18
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    • 2011
  • 본 연구는 태양초 품질에 미치는 후숙방법과 산광재료의 효과를 구명하기 위하여 2011년 8월부터 2011년 9월 25일까지 충청북도농업기술원 1중 플라스틱 하우스에서 수행하였다. 전처리 방법은 고추 수확 후 벌크(대조구), 하우스 밀봉, 비닐밀봉 등 3처리를 하였으며, 산광재료는 관행(무차광, 대조구), 차광망(35%), 천막지, 백색부직포, 흑색부직포를 건조대 위의 멀칭용 철사에 고정하여 실험을 수행하였다. 고추건조대($6{\times}1.5{\times}0.75(m)$, $L{\times}W{\times}H$)를 각 앵글로 설치하고, 고추 건조기의 건조 깔판을 깔고 고추를 널어 건조하였다. 플라스틱하우스 바닥에는 천막지를 깔고 토양으로부터 습기를 차단하여 고추 건조를 촉진코자 하였다. 고추 전처리 방법은 벌크 건조가 건조기간이 짧고 비상품과율이 낮아 건조 효율이 우수하였으나, 태양초 생산을 위한 전처리 방법으로는 하우스 밀봉이 우수하였다. 산광재료는 백색부직포 처리시 고추의 수분 증발 속도가 대조구보다 뒤졌으나, 다른 처리보다 온도가 높아 건조기간을 단축할 수 있었고, 색택이 우수할 뿐만아니라 상품성도 우수하였다.

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분무진공동결건조기 개발

  • Ryu, Gyeong-Ha;Ban, Byeong-Min;Kim, Jae-Hyeong;Son, Sang-Ho
    • Proceedings of the Korean Vacuum Society Conference
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    • 2013.02a
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    • pp.258-258
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    • 2013
  • 최근 건조 제품의 양질화, 고급화 및 편의화가 요구되어 이를 충족시키기 위한 새로운 건조방법이 계속 개발 되어 왔다. 이러한 방법들 중에서 저온과 진공하에서 건조가 이루어지는 진공 동결 건조는 가장 완벽한 건조 방법으로 최근 실용화 되고 있다. 진공동결건조란 건조의 한 종류로 수분을 함유한 시료를 동결시킨 후 진공펌프를 이용하여 수증기압을 3중점 이하로 낮추어 얼음을 직접 증기로 만드는 승화의 원리에 의해서 얻어진다. 분무진공동결건조의 특징은 (1) 물리적구조의 보존성, (2) 화학적인 안정성, (3) 생물학적인 활동의 보존성, (4) 제품의 높은 복원성 및 재생성이다. 따라서 분무진공동결건조 기술은 크게 진공, 분무, 동결, 건조, 멸균 등과 같은 요소기술의 복합기술이라 할 수 있다. 분말을 제조하기 위해서 진공동결건조 후 분쇄하는 방법을 사용하나 본 방법에서는 정밀화학품 제조를 위해서 분무진공동결건조 방식을 사용한다. 이를 통하여 적당한 크기인 5~10 um의 입경 제조가 가능하고, 공기동력학적인 입경이 기존 방식에 비해 작아서 허파까지의 운반효율이 1.5~2배 우수하다. 화학, 의학 분야에서의 분무동결 건조는 주로 민감한 제품, 즉 생물학적 고유성의 손상 없이 물을 제거하는데 사용되어 영구적으로 저장 가능한 상태로 보관할 수 있으며 물의 첨가로 원상태로 복구할 수 있어서 매우 각광을 받고 있다. 의약용 냉동건조 제품은 항생물질, 박테리아, 혈청, 백신, 검사 약물, 단백질을 포함하는 생물공학 제품들, 세포, 섬유, 화학제품 등이 있으며 주로 vial 또는 ampule 상태로 건조가 이루어진다.본 연구에서는 원료를 $-194^{\circ}C$의 액체질소에 분무시켜 동결된 미립자를 형성한 후 진공 및 저온상태에서얼음의 승화(sublimation)에 기반한 1차 건조와 수증기 탈착(desorption)에 기초한 2차 건조 과정으로 구성된 분무진공동결건조기를 개발하였다. 분무동결 과정의 해석을 통해 2유체식 노즐을 통해 분무된 미세 입경의 액적이 액체 질소 표면까지 도달하는 회수률, 분무 노즐의 위치, 운전 조건 및 용기의 설계의 최적화를 수행하였다. 초기 액적속도, 분무노즐의 높이, 흡입구 추가에 따른 액적 유동 및 회수의 특성을 제시하였으며 이를 통한 분사시스템 고도화 가능성을 제시하였다. 구형의 미세 입자가 적층된 제품의 동결건조 공정의 해석은 흡착승화 모델(sorption sublimation model)을 기반으로 다음과 같은 열전달, 물질전달, 상변화 모델을 고려하여 유도되었다. 분무노즐 및 냉동/진공 배기계 시작품을 개발하여, 표면의 고다공도를 갖춘 입경 3~20 m 정도의 시료를 얻을 수 있으며, 동역학적 입경 5 m 충족함을 확인하였다.

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Studies on Drying Method of the Powder to Utilize Deteriorated Sweet Persimmon (파찌감 이용을 위한 분말화의 건조방법에 관한 연구)

  • 김성규;이용재;권오창;박윤문;김태춘;조영수
    • Food Science and Preservation
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    • v.7 no.4
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    • pp.389-394
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    • 2000
  • To utilize deteriorated sweet persimmon(Diospyros kaki T.) effectively, this study was investigated about the effective (Dying method of the powder. Chemical components, minerals, fatty acids and amino acids of hot-air dried and freeze dried conditions were determined Sample conditions used on analysis as follow; pretreatments of hot-air dry and freeze dry were soft, soft+peel, mixer, mixer+peel. The contents of crude protein, crude lipid, crude ash of hot-air dry were 0.9-1.1%,15.0-39.0% and 2.3-3.3%, respectively. And those of freeze dry were 1.3-2.2%, 27.-49.0% and 2.5%, respectively. Potassium, magnesium, phosphorus, calcium and sodium content in hot-air dry and freeze dry were high. Other minerals were less than 3.00ppm in all conditions. The major fatty acid contents were detected capric acid(C$\^$10:0/), lauric acid(C$\_$l2:0)/, tridecanoic acid(C$\_$13:00/), palmitic acid(C$\_$l6:00/), palmitoleic acid(C$\_$l6:1/), oleic acid(C$\_$18:1), linoleic acid(C$\_$18:2/), linolenic acid(C$\_$18:3/). The essential amino acids such as aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methirmine, isoleucine, leucine, tryosine, phenylalanine, histidine, lysine, arginine in freeze dry were contained richly. On the basis of chemical analysis, hot-air dry method will have to supply the additional different method, because simple hot-air dry method was shorten the dry time but had many problems. Therefore, the effective drying method considering changed color and nutrition was shown freeze dry method.

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A Comparison in Growth and Water Use Efficiency between Superior and Inferior Families from Open-Pollinated Progenies of Pinus densiflora under Different Environmental Conditions (소나무 풍매차대 검정림에서의 생장 우수가계와 불량가계간 입지환경에 따른 생장과 수분이용효율 비교)

  • Oh, Chang-Young;Han, Sang-Urk;Cheon, Byung-Whan;Oh, Chan-Jin
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.15 no.2
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    • pp.102-108
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    • 2013
  • To understand the relationship of growth and water use efficiency (WUE) between superior and inferior families from open-pollinated progenies of P. densiflora, two families (one superior and one inferior families) in two open-pollinated progeny test sites were selected using volume growth at 26 years. And we compared environmental factors and WUE which was calculated from measured ${\delta}^{13}C$ in the wood. The ${\delta}^{13}C$ change during the last 20 years showed steady decrease and same pattern as WUE in the fertile site, while there was an inverse relationship between ${\delta}^{13}C$ and WUE in poor site, indicating an interaction between gene and environment. The superior family showed higher WUE than inferior family in poor site, indicating efficient stomatal control of the former under water stress. Water use efficiency calculated by carbon isotope composition can be used as a selection criterion for drought tolerance families in open-pollinated progenies of P. densiflora.

Effect of different drying methods on anti-oxidation and anti-thrombosis activities of Salicornia europaea (함초의 건조방법에 따른 항산화 및 항혈전 활성의 변화)

  • Sung, Hwa-Jung;Kim, Deuk Hoi;Sohn, Ho-Yong
    • Food Science and Preservation
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    • v.24 no.5
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    • pp.658-665
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    • 2017
  • The current study was performed to investigate the changes of bio-activities of Salicornia europaea (SE) depending on the different dry methods. The ethanol extracts were prepared from the freeze-drying SE (FD), hot-air drying SE (HD), and shade drying SE (SD). Their anti-oxidant and anti-thrombosis activities were compared. The yields of ethanol extraction in FD, HD, and SD were 14.4, 13.2 and 11.9%, respectively. The highest contents of total polyphenol (4.6 mg/g) and total sugar (23.4 mg/g) were shown in FD, whereas, the highest content of reducing sugar (14.6 mg/g) was observed in HD. In anti-oxidation activity assay, the FD and HD showed similar radical scavenging activities and reducing power. However, in SD, nitrite scavenging activity and reducing power were severely decreased. In anti-coagulation activity assay, the thrombin time (TT), prothrombin time (PT) and activated partial thromboplastin time (aPTT) of FD, HD and SD did not show significant changes at 5 mg/mL concentration. But the HD at 7 mg/mL had strong inhibitions against thrombin and blood coagulation factors. The platelet aggregation and hemolysis activities were not affected by dry methods. Our results suggest that both FD and HD are effective to maintain the functional ingredient of SE, and HD is economic and efficient dry process for production of functional food.

A study of on site Pilot plant test of drying sewage sludge using Chain crusher flash dryer (타격기류 건조장치에 의한 하수슬러지의 건조 실증실험에 관한 연구)

  • Ahn, June-Shu;Kim, Byung-Tae;Cho, Jung-Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.11
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    • pp.5628-5636
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    • 2012
  • Effective drying method of sewage sludge is researched in this study. To dry the sludge, chain crusher flash dryer was adopted to remove moisture content in the cell which is mostly responsible for the sludge moisture content. And Pilot plant experiment was conducted in real life sewage treatment plant to study effect and characteristics of operating conditions. Operating variables include sludge feeding rate, rotational speed of chain, process temperature and feed moisture content. As rotational speed of chain increased, product yield of sludge increased, and the performance of the testing system increased. And, as process temperature increased, the sludge drying efficiency increased. It is found that optimum feed moisture content is at 60% which shows the maximum sludge product yield and about 10 moisture content(%) of sludge product. Sludge feed rate showed optimal value, and when the sludge feed rate is exceeded, sludge product yield did not increased but the amount of residue increased. Pilot plant experiment results are as follow. The optimal condition for the rotational speed of chain 1600rpm(max. speed), final sludge discharge temperature $80^{\circ}C$, feed moisture content 60%, and feed rate 60kg/h. When the plant was operated at the optimal conditions, the final product showed fairly good results such as sludge product yield 85.5%, moisture content 11.0% and sludge drying efficiency 81.7%.