• Title/Summary/Keyword: 건조지수

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Homogeneity of Climate Aridity Index Trends Using Mann-Kendall Trend Test (Mann-Kendall 추세분석을 이용한 건조지수 추세의 동질성)

  • Rim, Chang-Soo
    • Journal of Korea Water Resources Association
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    • v.47 no.7
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    • pp.643-656
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    • 2014
  • The homogeneity analysis of temporal (monthly, seasonal and annual) climate aridity index trend was accomplished for 43 climate measurement stations in South Korea. Furthermore, 43 stations were grouped into 9 different regions and the temporal and regional homogeneity of climate aridity index trends in each region and entire 9 regions were analyzed. For analysis, monthly, seasonal and annual climate aridity indexes of 43 study stations were estimated using precipitation and potential evapotranspiration calculated from FAO Penman-Monteith equation. The Mann-Kendall statistical test for significant trend was accomplished using the estimated climate aridity indexes and the results of trend test (Z scores) were used to analyze the temporal and regional homogeneity of climate aridity index trends. The study results showed the temporal and regional homogeneity of climate aridity index trends for individual and entire 9 regions. However, the homogeneity and the extent of aridity index trend showed different patterns temporally and regionally.

Climate Aridity/humidity Characteristics in Seoul According to Changes in Temperature and Precipitation Based on RCP 4.5 and 8.5 (RCP 4.5와 8.5에 따른 기온 및 강수량변화를 반영한 서울 기후 건조/습윤특성)

  • Rim, Chang-Soo;Kim, Seong-Yeop
    • Journal of Korea Water Resources Association
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    • v.47 no.5
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    • pp.421-433
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    • 2014
  • In this study, monthly and annual aridity indices which are the ratios of precipitation to potential evapotranspiration in Seoul climate measurement station were analyzed for past 50 years (1961~2010), and the ratio of aridity index simulated by climate change scenarios (RCP 4.5 and 8.5) for each future period (2011~2040, 2041~2070, 2071~2100) to aridity index for the past period (1971~2000) was analyzed. Furthermore, 5 different potential evapotranspiration equations (FAO P-M, Penman, Makkink, Priestley-Taylor, Hargreaves) were applied to analyze the effect of potential evapotranspiration equation on estimating aridity index and aridity index variation ratio (%). The study results indicate that the monthly precipitation, average temperature and potential evapotranspiration were increased in each future period as compared to past period for both RCP 4.5 and RCP 8.5. Furthermore, winter period showed more significant increase of potential evapotranspiration than summer period, but aridity index showed different patterns as compared with potential evapotranspiration reflecting the influence of precipitation. Therefore, it is necessary to make preparation for the increment of winter evapotranspiration in terms of water resources management. The monthly and annual aridity indices based on future climate change scenarios were greatly different according to potential evapotranspiration equations; however, monthly and annual patterns of aridity index variation ratio (%) in the future period as compared to past period were very similar regardless of applied potential evapotranspiration equation.

Quality Evaluation of Ginger Dried using a Molecular Press Dehydration Method or Employing a Dehydration Liquid (분자압축탈수 방법과 탈수액을 이용한 건조생강의 품질평가)

  • Lee, Hyun-Suk;Kim, Byeong-Sam;Cha, Hwan-Soo;Kwon, Ki-Hyun
    • Food Science and Preservation
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    • v.17 no.4
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    • pp.478-486
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    • 2010
  • The qualities of ginger prepared by an MPD (molecular press dehydration) method using maltodextrin, or dried using reused dehydration liquid, or prepared by freeze-drying or hot-air drying, were compared in terms of approximate overall composition, color, water absorption index, water solubility index, total sugar level, reducing sugar concentration, antioxidant activity, and gingerol content. The approximate composition of ginger prepared by the MPD method was lower in overall biochemical content than were those of gingers prepared using other methods. Ginger prepared by the MPD method retained the original ginger color. The water absorption and solubility index of ginger prepared by the MPD method (using maltodextrin) were better than those of gingers dried using other methods. The total sugar content did not change noticeably upon processing. The reducing sugar content of ginger prepared by hot-air drying was low. The antioxidant activity of ginger prepared by the MPD method was higher than that of freeze-dried and hot air-dried ginger samples, with values lower than those of BHA (3(2)-t-Butyl-4-hydroxyanisole) and BHT (2,6-Di-tert-butyl-4-methylphenol). The gingerol content of ginger prepared by the freeze-drying method was higher than that of gingers prepared by other methods. However, ginger constituents were present in the dehydration liquid used in the MPD method. The results indicate that both the MPD method (using maltodextrin) and the use of reused dehydration liquid are efficient methods by which ginger can be dried.

Analysis for the Regional Characteristic of Climatic Aridity Condition in May (5월 기후 건조현상의 지역별 특성 분석)

  • Rim, Chang-Soo;Kim, Seong-Yeop
    • Journal of Korea Water Resources Association
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    • v.46 no.6
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    • pp.613-627
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    • 2013
  • In this study, to understand the May aridity condition of each region for the year of the worst drought on record in each duration (1-, 3-, 6-, 12-, 24 months), monthly climate data recorded from 1973 to 2006 at 53 climatological stations in South Korea were used to estimate the FAO Penman-Monteith reference potential evapotranspiration (RET). Monthly precipitation and RET were used to estimate P/RET as aridity index and variation index (VI) of P/RET, and these indexes are compared with SPI (Standard Precipitation Index). Fifty three climatological stations were grouped into 20 regions, so that May aridity conditions of 20 regions were studied. Furthermore, regional trend of May aridity index was studied by applying Mann-Kendall trend analysis, Spearman rank test, and Sen's slope estimator. The study results show that variation index (VI) of P/RET and SPI have close correlation. Throughout the country, as the duration is shorter, May aridity was more severe. In case of 3-month and 6-month duration, most of region show significant or non-significant decreasing trend of aridity index. However, no region show significant decreasing trend of aridity index in case of 12-month and 24-month duration.

Analysis of Watershed Hydrologic Responses using Hydrologic Index (수문지수를 이용한 유역의 수문반응 분석)

  • Park, Yoonkyung;Kim, Sangdan
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.34 no.3
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    • pp.785-794
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    • 2014
  • Hydrologic responses in watershed are determined by complex interactions among climate, land use, soil and vegetation. In order to effectively investigate hydrologic response in watershed, one needs to analyze the characteristics of climate as well as other factors. In this study, the relative contribution of climate factors and watershed characteristics on hydrologic response is investigated by using hydrologic indexes such as the aridity index and the Horton index. From preliminary analysis, it is shown that the Horton index is proper in terms of classifying hydrologic responses in main natural watersheds of south Korea. While climate and watershed characteristics both contributes to hydrologic responses, the degree contributed from each factor is changed depending on annual climatic humid conditions. In dry conditions, the climate factor is the predominant influence on hydrologic responses. However, in wet conditions, the contribution of watershed characteristics on hydrologic responses is relatively increased.

Dryness Evaluation of A Mountain Wetland Using Drought Index (가뭄 지수를 이용한 산지 습지의 건조화 평가)

  • Lim, Jong Hun;Kim, Jung Wook;Kim, Soo Jun;Kim, Hung Soo
    • Proceedings of the Korea Water Resources Association Conference
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    • 2019.05a
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    • pp.396-396
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    • 2019
  • 습지는 가장 생산적인 생태계 중 하나이며, 인류에게 수문학적, 경제적, 문화적 가치로도 매우 귀중한 역할을 하고 있다. 하지만 기후변화와 인간의 영향으로 수위저하와 건조, 수문체계에 변화를 주어 습지의 건조화 현상이 나타나고 이로 인해 생태계에도 영향을 미치고 있다. 특히 산지습지는 인위적 간섭에 매우 취약하고 환경변화에 민감하여 불규칙한 강수패턴 및 무분별한 개발은 습지수문환경에 영향을 미쳐 습지의 건조화를 심화시키는 원인이 되고 있다. 그 결과 자연적으로 습지의 면적이 감소하고 식생의 패턴 변화로 다양한 생물들과 보호가 필요한 종들이 사라질 것이므로 변화에 대응하기 위해서 건조화를 방지할 필요가 있다. 따라서 본 연구에서는 습지 내 지하수위 저하 또는 유입 유출량의 변화로 습지 토양의 수분이 감소하여 말라가는 현상을 습지 가뭄이라 정의하고 가뭄지수를 활용하여 이를 지수화 하였다. 현재 산지습지를 대상으로 가뭄을 지수화 시킨 선행연구가 거의 없기 때문에 향후 산지 습지의 가치를 보존하고 생태계 관리의 목적으로 후속 연구의 방향을 제시하는데 도움을 줄 것으로 예상된다.

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The Possibility of Drought Expression by Late March Dryness in Rice Paddy Areas Using Terra MODIS NDVI (Terra MODIS NDVI를 활용한 3월말 논지역 건조상태에 따른 가뭄표현 가능성 연구)

  • LEE, Ji-Wan;LEE, Yong-Gwan;KIM, Seong-Joon
    • Journal of the Korean Association of Geographic Information Studies
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    • v.20 no.3
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    • pp.27-41
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    • 2017
  • The purpose of this study is to diagnose the possibility of future drought expression by late March dryness in rice paddy areas using Terra MODIS NDVI (Normalized Difference Vegetation Index). We tested the degree of dryness by comparing the 2000-2015 average NDVI with yearly NDVI, which we name DCI (Dry Condition Index). The 16-day interval DCIs from March 6 to May 25 were evaluated with spatio-temporal expression of South Korea. In particular, we find that the DCI for April 7 (March 23 to April 7) offered reasonable prediction of paddy dryness during drought years. The April 7 DCI value for dry conditions ranged from 0.04 to 0.08 while the DCI for normal conditions ranged from -0.04 to 0.01. The DCI can be one of the indicators used to evaluate the dryness of rice paddy areas at the beginning of the spring season.

Impact of Protein and Lipid Contents on the Physical Property of Dried Biji Powder (건조비지분말의 물리적 특성에 대한 단백질과 지질 함량의 영향)

  • Kim, Jaehyun;Jeong, Jin Boo;Kim, Hyun-Seok
    • Food Engineering Progress
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    • v.22 no.4
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    • pp.344-352
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    • 2018
  • The effects of chemical compositions (protein, lipid, and dietary fiber) on the physical properties of dried biji powders were investigated. The raw biji was freeze-dried (control) and hot-air dried (untreated). The untreated biji was further defatted and deproteinated. The prepared biji powders were analyzed for the proximate composition, total dietary fiber (TDF), water absorption index (WAI), water solubility index (WSI), swelling power, solubility (including the quantification of soluble carbohydrate and protein fractions), and final viscosity (using a rapid visco analyzer). Control and untreated biji powders exhibited the similar chemical compositions. The defatted biji possessed higher TDF, although its protein content did not significantly differ for control and untreated ones. The deproteinated biji consisted mainly of TDF. WAI and swelling power increased in the order: deproteinated > defatted > control > untreated biji powders. WSI and solubility increased in the order: control > untreated > defatted > deproteinated biji powders. The similar patterns were observed for soluble carbohydrate and protein fractions. The deproteinated biji revealed the highest viscosity over applied temperatures, while the untreated one was lowest. Overall results suggested that the physical properties of the dried biji powder were reduced by protein and fat, but enhanced by dietary fiber.

Effect of Different Steaming and Drying Temperature Conditions on Physicochemical Characteristics of Pumpkin Powder (증숙 및 건조 조건이 호박 분말의 이화학적 특성에 미치는 영향)

  • Shin, Dong-Sun;Yoo, Seon-Mi;Park, Bo-Ram
    • Korean Journal of Food Science and Technology
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    • v.45 no.6
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    • pp.742-746
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    • 2013
  • This study was conducted to investigate the effect of different steaming and drying temperature conditions on the physicochemical characteristics of pumpkin powder. All the samples were steamed for 30 or 60 s and then were dried using hot air at 40, 50, 60, and $70^{\circ}C$. The moisture content decreased with an increase in the hot-air drying temperature, while the soluble solid content and yield increased. The color values, L, a, and b of the pumpkin powder decreased with increasing hot-air drying temperature. The pumpkin powder, which was steamed for 60 s had the highest water absorption and water solubility indexes. The carotenoid content of pumpkin powder was mostly destroyed with the increase in the steaming and drying temperatures. The total sugar and reducing sugar contents increased with increasing steaming and drying temperatures. Thus, the steaming and dehydration temperature conditions influenced the physicochemical characteristics of the pumpkin powder.

Effects of Microclimate of Different Site Types on Tree Growth in Natural Deciduous Forest (입지유형별 미기후가 천연 활엽수림의 임목 생장에 미치는 영향)

  • Shin, Man-Yong;Chung, Sang-Young;Han, Won-Sung;Lee, Don-Koo
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.10 no.1
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    • pp.9-16
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    • 2008
  • In this study we investigated the effects of the microclimatic conditions on tree growth in different site types for natural deciduous forests in Korea. First, we classified all the sites into 36 types according to their aspect (east, west, south, and north), elevation (higher than 1,000 m, 700$\sim$1,000 m, and lower than 700 m), and topographical conditions (ridge, slope, and valley). For each site type, we measured diameter growth with increment borer, and then estimated periodic annual increment of diameter, height and volume. We applied a topoclimatological technique for estimating microclimatic conditions, and produced monthly climatic estimates from which 17 weather variables (including indices of warmth, coldness, and aridity) were computed for each site type. The periodic annual increments of diameter, height, and volume were then correlated by regression analysis with those weather variables to examine effects of microclimate on tree growth by site type. We found that the correlation of diameter growth by site type was significantly correlated with most weather variables except daily photoperiod. Water condition was the most important factor for the height growth. For volume growth, on the other hand, the conditions such as relatively high temperature and low humidity provided favorable environment. Our regression analysis shows that aridity index is a good predictor for tree growth including diameter, height and volume increments.