• Proceedings of the Korean Nuclear Society Conference
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• 1996.05d
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• pp.300-305
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• 1996

격납건물용 콘크리트는 그 배합이 변경될 때마다 장기거동 특성시험 (크립, 건조수축, 탄성계수, 포아슨비, 열팽창계수 등)을 수행하여 그 시험결과를 설계회사가 텐돈의 인장 작업전까지 검토하게 되어 있으나, 이 중 크립(Creep)시험은 특성상 장기간이 소요되는 관계로 적시에 시험결과를 제공할 수 없는 경우가 종종 발생한다. 본 연구에서는 이 경우 유사한 배합비를 가진 콘크리트와의 물성치 대비 및 크립 변형율의 예측을 통하여 실험치가 허용치 이내에 드는 가를 분석하므로써, 사용된 콘크리트의 크립거동에 대한 안정성을 검토하였다.

• Journal of the Korea institute for structural maintenance and inspection
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• v.20 no.5
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• pp.102-108
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• 2016

The purpose of this study is to examine the reduction effect of shrinkage reducing agent for drying shrinkage induced cracking and suggest the method of controlling the cracking in concrete box culvert for power transmission. Based on drying shrinkage cracking mechanism, it is necessary to perform the numerical analysis, which involves shrinkage reducing effect of shrinkage reducing agent. From the numerical results, it is found that cracking behavior for longitudinal direction and transverse direction due to differential drying shrinkage of box culvert can occur and the experimental observation of concrete cracks support the numerical predictions. The shrinkage reducing agent reduced the concrete cracking by 40~50%, which shows the methodology of controlling of drying shrinkage cracks in box culverts in real construction site.

• Journal of Aquaculture
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• v.11 no.2
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• pp.159-166
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• 1998

This study was carrie out to develop practical feed formulation for juvenile abalone (Haliotis discus hannai). Three replicate groups of abalone averaging 120mg were fed one of 7 isoproteic (34%) and isolipidic (5.3%) dlets containing various practical ingredients such as casein, fish meal, soybean meal, cottonseed meal, Undaria powder, wheat flour, spirulina, starch, and/or wheat germ meal for 4 months. The prices (5,000~800 won/kg diet) of these experimental diets were adjusted by adding different levels and ratios of practival ingredients. In addition, these experimental diets were compared with commercial feed or natural food (Undaria). Weight gain, soft body weight and shell growth of abalone fed experimental diets with low prices (2,500~800 won/kg diet) and commercial diet were significantly higher than those of abalone fed experimental diet with high price (5,000 won/kg diet)and natural food (P<0.05). The results indicate that our economic formulation (about 1,000 won/kg diet) can be useful for juvenile abalone.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.5
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• pp.3535-3541
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• 2015

In this study, series of tests were performed for drying shrinkage characteristics of concrete with power type shrinkage reducing agent (SRA) and fly ash as a part of research to reduce drying shrinkage of concrete. Firstly, for the mechanical properties, a target strength was acquired securely. In the unrestraint shrinkage tests, the SRA decreased the drying shrinkage about $200{\mu}{\varepsilon}$. Lastly, in the ring tests, due to the tensile creep effect, the concrete with SRA showed the cracking times as much again as the concrete with ordinary Portland cement only did.

• 레미콘
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• s.77
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• pp.12-21
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• 2003

• Korean Journal of Food Science and Technology
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• v.4 no.4
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• pp.276-284
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• 1972

A strain of Bacillus sp. which has powerful enzymatic activity and sets free a little amount of ammonia nitrogen and large amount of amino nitrogen was separated from Meju, Denzang, Chungkukjang, and paddy straw to make the soy-sauce rapidly and conveniently in the various mixing ratio of steamed soy-bean and wheat parched or steamed. Total nitrogen and amino nitrogen were increased during the maturing. The acidity of soy-sauce was increased to $1.15{\sim}1.98%$ than ordinary soy-sauce. pH were ranged in $4.6{\sim}6.0%$. The fermenting time takes 30 days while it takes at least 4 monthes in ordinary method. The best results were obtained with the mixed ratio of 1 : 1 or 1 : 2 (wheat : soy-bean).

• Korean Journal of Food Science and Technology
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• v.30 no.4
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• pp.759-766
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• 1998

It was determined whether thermoluminescence (TL) technique is a potential method to detect post-irradiation of dry soup base mix for instant noodle and its ingredients. The ingredients or the mixtures were irradiated, from which minerals were isolated using sodium polytungstate solution. Their TL signals (1st glow TL intensity/2nd glow TL intensity reirradiated at 48.6 Gy) were measured. The TL signals in temperature ranges of $229{\sim}295^{\circ}C$ and $229{\sim}361^{\circ}C$ showed larger differences between unirradiated and irradiated samples compared to other ranges. The average TL signals for unirradiated garlic powder, ginger powder, black pepper powder, onion powder, red pepper powder, and sesame seeds were below 0.2, while those for onion powder, red pepper powder, and sesame seeds irradiated at 10 kGy were over 20 in the two temperature ranges. The average TL signals for unirradiated soup mixture were 0.08 and 0.1, respectively, in the two temperature ranges, while those for the mixtures containing 10 kGy-irradiated onion powder, red pepper powder, and sesame seeds individually or in combination were over 7. The average TL signals for the mixtures irradiated 1, 5, and 10 kGy were over 10.

• Journal of the Korea institute for structural maintenance and inspection
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• v.27 no.6
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• pp.62-69
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• 2023

Re-damage is frequently occurring for various reasons, including material factors, external factors, and factors caused by poor construction in concrete cross-section restoration work, so it is necessary to identify the cause and improve it. Cement-based materials are the most commonly used maintenance materials for concrete structures, and in particular, additional cross-sectional restoration work may be carried out due to re-damage such as cracks and excitement due to dry contraction of the repair material. In this study, a basic study was conducted to identify the characteristics of concrete while diversifying the maximum dimensions and assembly rate of thick aggregates to examine the effects of using thick aggregates in repair materials. As a result, the slump of concrete increased as the maximum size of thick aggregates increased, and the amount of air content was measured 1.88 to 2.35 times higher in the mixing using aggregates with a maximum aggregate size of 5 mm or more compared to the mixing group with a maximum aggregate size of 10 mm or more. It was found that compressive strength was greatly affected by the performance rate of thick aggregates. The compressive strength was measured the highest in the mixture using thick aggregates with the highest performance rate of 20 mm, and the compressive strength of the mixture with the lowest performance rate was more than 45%. As a result of the dry shrinkage measurement, the dry shrinkage was the lowest as the performance rate of the thick aggregate increased according to the change in the maximum dimensions and assembly rate of the thick aggregate, and the lowest performance rate was the largest in the mix. Through this study, it was confirmed that adjusting the particle size by diversifying the maximum dimensions and assembly rate of thick aggregates used in concrete structure repair materials can improve strength and workability and reduce dry shrinkage.

• Korean Journal of Food Science and Technology
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• v.26 no.3
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• pp.305-309
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• 1994

Precooked powder of redbean porridge (RP) was prepared by the series of process extrusion, drying, milling and blending with a mixture of whole redbean flour and corn starch and others. The optimum process and quality of products for RP were investigated. After extrusion under the moisture content 24 to 26%, twin screw speed 350 rpm, extrusion temperature 150 to $155^{\circ}C$ and feed rate 60 kg/hr, the product had a higher quality with its natural redbean flavor/color. During the extrusion process, extrusion temperature and specific mechanical energy increased from 150 to $198^{\circ}C$ and from 134 to 144 kwh/ton respectively, as the amount of addition water decreased from 6 to 2 kg/hr. By the hot air drying of redbean extrudate (RE). it could be dried below to 4% moisture content, of which level considered as an optimal moisture content for anti-caking of the powdered product, at $80^{\circ}C$ for 4hrs and at $100^{\circ}C$ for 1.5 hrs respectively. In the sieve analysis of extrudate powder, when the product milled through a mesh size of 0.5 mm or 1.0 mm, about 80% or 65% of the feed was passed a 65 mesh screen respectively. Moisture absorption of final blended products was formed a cake under 100% of relative humidity after 13 hrs of storage. As the amount of RE powder reduced, the flavor score of products decreased by sensory evaluation of products prepared by the different ratio of RE powder, corn starch and sugar.

• International Journal of Highway Engineering
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• v.7 no.2 s.24
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• pp.33-43
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• 2005

This paper describes a new approach to minimize the amount of shrinkage cracking in cement treated base(CTB). CTB is a stiffness base having lots of merits such as higher rutting resistance, minimizing fatigue cracking, and the ability to distribute upper loads. However, It is not applied to asphalt pavement system in Korea because of possible cracks caused by dry shrinkage. The goal of this study is the development of cement treated base with lower shrinkage for preventing reflection cracks and rutting. After identifying factors affecting dry shrinkage and analyzing mechanism of each admixture, the laboratory and field tests were designed and performed. Through the preliminary tests, the mix design containing 25 percent o( fly ash and 7 percent of cement was suggested. This mix design was satisfied with strength for Korea specification standard. According to the results considering strength, shrinkage, and economical efficiency, two mix designs were selected; 1) containing 25 percent of fly ash and 2) containing 25 percent of fly ash with 10 percent of expensive additive. For field test based on the result of laboratory test, the optimized alternative in cement treated base with lower shrinkage was the mix design containing 25 percent of fly ash with 10 percent of expansive additive.