• Journal of dental hygiene science
• /
• v.9 no.4
• /
• pp.475-483
• /
• 2009

Subjects of the research were 668 elderly people aged over 65 from Gangneung city. OHIP 14 went through a first translation from English to Korean, discussion among experts, a second translation from Korean to English, and then the translation was approved. After the primary and main research were carried out, validity and correlation coefficient with the outcome of oral and mental health examination were studied. OHIP 14 in terms of the perception of oral health was relevant to the perception of overall health and oral health, the necessity of dental treatment, the satisfaction about oral health, the level of pain from observation, and the satisfaction about artificial tooth. OHIP 14 on account of oral health state was related to the number of present natural teeth, the necessity of dental treatment, and the status of no teeth. OHIP 14 according to overall health was correlated to the number of ailments, the state of mind, nerve systems, bones and sinews, digestive systems, urogenital systems, cerebrovascular systems, respiratory systems, eyes, ears, and dementia. OHIP 14 according to the perception of oral health showed a significant difference in the perception of overall health and oral health, the level of pain in terms of observation, and the satisfaction on artificial tooth. OHIP 14 on account of oral health state demonstrated a meaningful difference in the number of present natural teeth, the necessity of dental treatment, and status of no teeth. OHIP 14 in terms of overall health exhibited considerable difference in the state of mind, nerve systems, bones and sinews, digestive systems, cerebrovascular systems, respiratory systems, ears, and dementia. From the study, it was proven that there was relevance between the validity of OHIP 14 and the perception of oral health, the state of oral health, and the state of overall health in the experiment on some Korean elderly people.

• Proceedings of the KAIS Fall Conference
• /
• 2010.11b
• /
• pp.893-896
• /
• 2010

본 연구는 환자가 느끼는 자신의 주관적 구강보건영향지수(OHIP-14; Oral Health Impact Profile-14)가 구강보건이 삶의 질(QOL; Quality of Life)에 어떤 영향을 미치는지 알아보고 구강질환 예방과 구강보건 향상을 위한 프로그램을 개발하는데 필요한 기초 자료를 제공하여 지역사회주민의 건강과 삶의 질을 증진하고자 한다. 주관적 구강건강상태에 따른 OHIP를 분석한 결과 자가 인식 구강건강상태는 전 영역에서 유의한 차이가 있었고, 총 점수가 건강한 편이 4.33으로 유의하게 높았다. 주관적 구강건강상태에 따른 QOL을 분석한 결과 자가 인식 구강건강상태에서는 사회적 영역을 제외한 전 영역에서 유의한 차이가 있었으며, 총 점수는 건강한 편이 3.39로 가장 높았다.

• 우유
• /
• s.53 summer
• /
• pp.23-35
• /
• 1993

한국유가공협회는 최근 국민의 건강식품으로 자리매김하고 있는 우유 및 유제품의 효용과 가치에 대한 올바른 지식을 널리 보급하기 위해 김현욱 서울대 교수에게 의뢰하여 우유 유제품의 건강증진 관련 논문들을 체계적으로 정리한 ‘우유 · 유제품의 건강증진효과’란 연구서를 발간했다. 본지는 모든 국민들이 우유에 대한 가치를 새롭게 인식하여 식생활개선을 통한 건강증진에 도움을 주고자 이 연구서를 6회에 걸쳐 게재한다.

• 건강소식
• /
• v.34 no.7
• /
• pp.36-37
• /
• 2010

현대인에게 있어서 피할 수 없는 스트레스. 이 스트레스로 인해 현대인들은 신체적인 건강뿐만 아니라 우울증 등의 정신건강까지 위협을 받고 있으나 정신과라는 좋지 않은 인식으로 인해 정신건강은 제대로 치료되지 못하고 있는 실정이다. 하지만 양극성 장애(조울증)를 앓고 있다면 이야기가 좀 달라져야 한다.

• 우유
• /
• s.54 fall
• /
• pp.39-45
• /
• 1993

한국유가공협회는 최근 국민의 건강식품으로 자리매김하고 있는 우유 및 유제품의 효용과 가치에 대한 올바른 지식을 널리 보급하기 위해 김현욱 서울대 교수에게 의뢰하여 우유 유제품의 건강증진 관련 논문들을 체계적으로 정리한 ‘우유 · 유제품의 건강증진효과’란 연구서를 발간했다. 본지는 모든 국민들이 우유에 대한 가치를 새롭게 인식하여 식생활개선을 통한 건강증진에 도움을 주고자 이 연구서를 6회에 걸쳐 게재한다.

• 우유
• /
• s.55 winter
• /
• pp.25-31
• /
• 1993

한국유가공협회는 최근 국민의 건강식품으로 자리매김하고 있는 우유 및 유제품의 효용과 가치에 대한 올바른 지식을 널리 보급하기 위해 김현욱 서울대 교수에게 의뢰하여 우유 유제품의 건강증진 관련 논문들을 체계적으로 정리한 ‘우유 · 유제품의 건강증진효과’란 연구서를 발간했다. 본지는 모든 국민들이 우유에 대한 가치를 새롭게 인식하여 식생활개선을 통한 건강증진에 도움을 주고자 이 연구서를 6회에 걸쳐 게재한다.

• 우유
• /
• s.56 spring
• /
• pp.39-48
• /
• 1994

한국유가공협회는 최근 국민의 건강식품으로 자리매김하고 있는 우유 및 유제품의 효용과 가치에 대한 올바른 지식을 널리 보급하기 위해 김현욱 서울대 교수에게 의뢰하여 우유 유제품의 건강증진 관련 논문들을 체계적으로 정리한 ‘우유 · 유제품의 건강증진효과’란 연구서를 발간했다. 본지는 모든 국민들이 우유에 대한 가치를 새롭게 인식하여 식생활개선을 통한 건강증진에 도움을 주고자 이 연구서를 6회에 걸쳐 게재한다.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.14 no.10
• /
• pp.5020-5028
• /
• 2013

The purpose of this study is to investigate the effects of awareness of oral health on oral health status and oral health behavior with subjects of students in the middle school which is the important period when lifetime set of teeth is completed with eruption of the second molar tooth and complete set of permanent teeth, and provide the basic data for development of oral health program for adolescents. We examined oral condition and conducted the survey about students' awareness of oral health and behavior in the middle school located in JeonJu. As the results of oral examination, dental caries and malocclusion were higher in female students and periodontal disease was higher in male students (p < 0.038). There was no significant difference in awareness of oral health between male and female students. However, M = 4.08 out of 5 point scale, which was high. For oral health behaviors, female students (M = 4.508) was higher than male students (M = 4.257) in the question of 'I visit the dental office when my gums are bleeding'. Female students (M = 4.547) was higher than male students (M = 4.333) in the question of 'I use the dental floss after brushing my teeth'(p<0.05). Awareness of oral health gave the significant effect on the oral health behavior at 95 % confidence level. Therefore, the education for oral health behavior is required to improve oral health and studies are needed to present the development of program for awareness and knowledge of oral health affecting behavior.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.12 no.12
• /
• pp.5692-5699
• /
• 2011

This study aims to determine potential differences in self-perceived oral health levels between blue-collar and white-collar workers. It is based upon questionnaire survey data dating from Mar. 1 to 30, 2011. All the data collected from 200 blue-collar workers and 100 white-collar worker was analyzed using statistical tools like SPSS ver. 19.0. Self-perceived oral health levels were analysed across three sub-factors - physical, psycho-social, and psychological factors - which were confirmed through factor analysis. The psycho-social factor was statistically significant for age and shift work. Self-perceived oral health levels across the three factors were quantitatively correlated except for psychological factors in blue-collar workers. The study found that occupational group affects workers' self-perceived oral health level. The explanatory power of these 4 variables total 51% in blue-collar group. In case of white-collar group, it was found one variable total 30%. Since oral health levels differ between blue-collar and white-collar workers, oral health promotion projects should differentiate between the two groups, and workers with an interest in their tooth for the prevention, yet negligent act because it will keep your personal oral health care in the prevention-oriented oral health promotion.

• Journal of Korean Home Economics Education Association
• /
• v.19 no.1 s.43
• /
• pp.99-114
• /
• 2007

This study aims at investigating how middle school students perceive the content of the 'Me and My Family Relations' unit in the technology and home economics textbook, act on such perceptions and how this connects with their healthy family relations. In addition, the study also points at inquiring into what kind of differences and mutual influences can be found in the above-mentioned three factors according to family environment. With this objective. this research has analyzed survey data conducted on 401 7th grade middle school students residing in Incheon Greater city, collected by the random sampling method. The findings are as follow: First, the students were found to have positive perceptions on the 'family relations and communication' unit in the technology and home economics text book. However. they were also found to perceive that the content was not as realizable in their everyday family lives. Second, the number of students who perceived their family lives to be healthy was found to be quite high. The students perceived their family lives to be healthy projecting from such aspects as the degree of gratification and affection, extent of family bonding, communication patterns, and problem solving abilities, in the same order. In addition, the higher the families' socio-economic level, and in the cases that the students had working mothers and the fathers held higher degrees, the degree to which the families were perceived to be healthy was higher. Third, in investigating the influence that such factors as the students' family environment, the degree that students perceived the text book content positively, and the degree that the students perceive the content to be realizable have on healthy family relations, among these factors, the students' perceived degree of how healthy their family relations are had the most bearing over the above-mentioned factors. The second influential factor on how healthy family relations are was the family's affectional environment, found to be more influential than such factors as family type, the mother's employment status, living standards, and the parents' educational level. On the other hand, the perceived level of realizability was found to have a lower influence on the students' family relations than the perceived positivity.