• Title/Summary/Keyword: 개교

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Study on the Usage Status and the Management Process of Ingredients in Fried Foods Provided in School Food Services (학교급식에서 제공되는 튀김식품의 원료별 이용실태 및 관리공정)

  • Kim, Eun-Mi;Yi, Hae-Chang;Kim, Sun-A;Lee, Min-A;Kim, Jae-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.2
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    • pp.261-266
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    • 2009
  • All of the subjects of the investigation (n=141) were schools that have food services under direct management. The number of students who get food services at the schools were $1,001{\sim}1,500$ students with 46.8% investigation. In school food services, fried foods were highly preferred and the biggest merits of fried foods were (in order of highest importance) 'improvement of food services satisfaction'> 'source of calories supply'> 'easiness of cooking process'. Service frequency of fried food were in the order of 'twice a week'> 'three times a week'> 'once a week', and for the factors to decide service frequency of fried food, 'preference leaning on fried food', and 'excessive fat intake' were the most considered. The most considered factors in the case of choosing fried food were 'preference' and 'calories and nutritional value'. For the cautious steps during the frying process, 'keeping after frying' was picked the most, and the reasons were 'lack of containers to keep in appropriate temperature and quality' and 'time consuming'. For preference and service frequency of ingredients in fried foods, 'chicken' and 'pork' were very high. As the result, it was analyzed that preference by ingredients matched service in school lunches by using a ranking test. Total cooking and processing time of fried foods required in school lunches were approximately $237{\pm}99$ minutes ${\sim}291{\pm}141$ minutes which showed total required time was about same no matter what ingredients were used. As the result of comparing and analyzing the processes, vegetables took less thawing and frying time, but the processing time for vegetables was more complicated since handling time before frying was longer compared to meat. In the important management process by the main groups of fried foods, the frying process was the most cautious cooking process in the category of meat or fish and shellfish used as ingredients. In addition, if vegetables were used as ingredients, storing it after frying was the process that needed the most care.

An Investigation of Natural Lawn Condition on School Grounds and the Possibility of Revegetation on It's Surroundings (잔디운동장 훼손 현황과 풀을 이용한 도시 학교 운동장 주변의 녹화 가능성)

  • Seo, Byung-Key
    • Asian Journal of Turfgrass Science
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    • v.22 no.1
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    • pp.57-64
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    • 2008
  • This study was carried out to investigate the deterioration rate and conditions of natural lawn play grounds from 71 schools in Daejeon metropolitan city. Also, we investigated the grasses and wild flowers of 33 families and 101 species on five additional school grounds. One year after planting in 71 schools from 2002 to 2004, we found out that the school lawn grounds coverage were deteriorated up to 51% in elementary schools, 76% in middle schools, and 42% in high schools. There are 45 species on the two school grounds located in mountain areas, 20 species on the three grounds located in downtown areas. There are 20 species in Compositae family, 17 species in Gramineae, 7 species in Polygonaceae, and 7 species in Leguminosae, 6 species in Caryophyllaceae, five species in Cruciferae, and 4 species in Cyperaceae.

A Study on the Field Survey of Plant Species of Elementary School -The Case Study on 10 Elementary Schools in Chungju City- (초등학교내 식물 식재현황 조사연구 -충주시 10개 초등학교를 대상으로-)

  • Yoon, Yong-Han;Kim, Won-Tae
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.7 no.6
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    • pp.1-11
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    • 2004
  • This study was conducted to investigate the plants status of the landscape plant species of 10 elementary schools in the Chungju city, and to obtain the fundamental informations for proper use of planting system in the elementary school landscape. The results are summarized as follows : 1. 199 species were planted in the 10 elementary schools, It was constituted 89 of woody plants, 108 of herbaceous plants and 2 of others. The average number of plants per school was about 60 species. The rate of plants species of Evergreen Trees to the Deciduous was 23 : 60 and the rate the trees to the shrubs was 59 : 24. 2. Almost the same species were planted in school landscaping zone. Juniperus chinensis var. kaizuka, Ginkgo biloba, Zelkova serrata were mainly planted in the species of trees. To improve the present conditions of school landscape should be considered for the purpose of function and the aspect of ecology. 3. To see the selected school trees and flowers, Zelcova serrata was selected to the school tree in the 4 of schools. Ginkgo biloba was selected 3 of schools, the others were Juniperus chinensis Pinus densiflora, etc. Rhododendron lateritium was appointed to the school flower in the 6 of schools, the others were Rosa spp., Forsythia koreana etc. To set the school tree and flower consider the preserved trees of the community.

A Longitudinal change of ODI and APDI on Three Facial Growth Patterns in Koreans with Normal Occlusion (정상 교합자의 세가지 안면 성장유형에 따른 ODI, APDI의 변화)

  • Lee, Sun-Reong;Park, Kyung-duk;Kyung, Hee-Moon;Sung, Jae-Hyun
    • The korean journal of orthodontics
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    • v.26 no.5 s.58
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    • pp.557-568
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    • 1996
  • The purpose of this study was to analyze the growth changes of ODI and APDI with age on the three facial growth patterns. The biennial serial cephalometric radiographs of 19 male and 14 famale samples with normal occlusion during 10 years were used in this study. The samples were divided into three groups - drop type, neutral type, forward type - by the total change of the Y-axis during the periods of the study. The findings in this investigation indicated the following: 1. The mean values and standard deviations of each age group in each facial type of male and famale were obtained. 2. The difference of ODI and APDI among the 3 facial types was not significant through all observed ages(P)0.05). The size of ODI appeared large consistently in order of the drop, neutral, and forward type in both male and female through all observed ages. 3. The ODI and APDI were maintained without any charges with age during the periods of the study(p>0.05). 4. In correlation analysis between the total change of the Y-axis and 6 measurements, the AB plane angle and facial angle showed correlation in both male and female(p<0.05), the APDl in only female(p<0.001), but the ODI not appeared correlation in either male or female(p>0.05).

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An analytic Study on Elementary School Students Number of increasing and decreasing Trends in Small Cities (중소도시 초등학교별 학생수 증감 추세 분석에 관한 연구)

  • Yoon, Yong-Gi
    • The Journal of Sustainable Design and Educational Environment Research
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    • v.15 no.1
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    • pp.30-39
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    • 2016
  • Students receiving plan is not based on short-term indicators, such as student-centered, student-induced factor to address school needs new complaint, it is necessary to establish the school in the center of a long-term (30 years) perspective. Therefore, analysis of Cheongju students can examine the entire 30 years of the elementary school in this study are as follows: First, given the increasing number of students in seven models and presented the case to its types. Second, considering the geographical characteristics and the development of regional characteristics classify 55 elementary Schools in Cheongju City by dividing the number of students increase or decrease trend to 10 zones the results are as follows: Students Number increasing school group of 4 schools, 15 schools students Number fell in shot Term, the Students Number dropped in middle Term 26 schools, 10 was a small school. In particular, it is urgently necessary to establish measures for these small schools. Third, despite the reduced number of students indicated in the analysis result, caused the social conflict factors by excessive new school requirements. It also caused a number of students from schools when the Curve of Students Number are to remain flat or decline. It shows that no additional new demand of School in the region. Fourth, the number of students increasing trend forecasting model

    as you can see, this was the accepted plan issues.

工業專門大學敎育의 問題점과 展望

  • 홍순철
    • Journal of the KSME
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    • v.22 no.2
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    • pp.95-100
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    • 1982
  • 공업전문대학은 신설된 것을 제외하고는 대부분 공업전문학교가 개편된 것이며, 교육목적, 교육 과정, 교원, 시설등에 있어서 큰 변화가 있는 것은 아니었다. 80년도말 조사에 의하면 전국 35 개 공업전문대학이 있으며, 이 가운데 기계과는 23 개교, 기계설계과는 15 개교가 각각 설치되어 있다. 교원은 대체로 일반대학교원들과 유사하며, 담당교과목과 직접 연관이 있는 현장실무경험을 갖춘 교원은 극소수에 지나지 않는다. 교육과정은 대체로 4 년제 공과대학에서 과하는 전공교 과목이 상당수 포함되어 있을뿐만 아니라 교과목내용이나 수준이 비슷하여 전문대학으로서 뚜 렷한 독립적 교육프로그램이 확립되지 못하고 있는 독점이다. 실험실습시설은 일반적으로 빈약한 편이며 교수법에 있어서도 교수중심의 강의중심이 지배적이며, 평가 또한 필기위주의 중간고사와 기말고사에 의존하고 있는 것이 일반적으로 관행으로 되어 있다.

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