• Journal of the Korea Institute of Information Security & Cryptology
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• v.34 no.4
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• pp.597-613
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• 2024

MyData is an approach of personal data management, which grants data subjects the right to decide how to use and where to provide their data. With the explicit consent of the subjects, service providers can collect scattered data from data sources and offer personalized services based on the collected data. In existing service models, personal data saved in data storage can be shared with data processors of service providers or third parties. However, once personal data are transferred to third-party processors, it is difficult for data subjects to trace and control their personal data. Therefore, in this paper, we propose a cloud model where both data storage and processor are located within a single cloud, ensuring that data do not leave the cloud.

• Journal of Conservation Science
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• v.37 no.5
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• pp.536-544
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• 2021

In the present study, safe management and value improvement of bamboo sunblind, which is an item of cultural heritage, were performed by adopting stable conservation treatment methods. The bamboo sunblind used in the present study was excavated from No. 1 catchment site in Baesanseongji, Busan. It was determined that the main material used to make the sunblind was bamboo, and herbal plants were used to weave the bamboo using lacquer as an adhesive agent. All contaminants and soil adhered to the sunblind was removed. Thereafter, the sunblind, which was recovered in the form of blocks, was washed separately after fixing it to a temporary plaster frame and to avoid the blocks from breaking during washing. Then, polyethylene glycol (PEG) impregnation was utilized for the reinforcement treatment. Based on the preliminary test results, the shape of the sunblind was fixed using a stainless-steel frame to prevent physical damage that may occur during the drying process. Thereafter, the bamboo sunblind was vacuum freeze-dried. PEG 20% (in ethyl alcohol) was applied as a surface treatment agent for stabilization the sunblind. After the surface treatment, the bamboo sunblind were joined together to fit the maximum width, and the rectangular shape of the sunblind was restored-as best as possible-while filling in the missing parts by maximizing the use of unknown members such as in the disturbed layers below bamboo sunblind surface. The conservation treatment was completed by fixing the bamboo sunblind into the fabricated frame.

• Korean Journal of Heritage: History & Science
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• v.43 no.3
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• pp.4-25
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• 2010

This study was carried out on scientific conservation treatment based on material characteristics, provenance interpretation, and deterioration diagnosis for seven-storied Jungwon Tappyeongri stone pagoda in Chungju. As a result, main rock of the pagoda is biotite granite with magnetite-series (average $5.86{\times}10^{-3}$ SI unit), containing partly basic xenolith, pegmatite veinlet and feldspar phenocryst. As a result of the provenance presumption of the host rock, a rock around the Songgang stream was identified the same origin. Therefore the rock is appropriate for materials of the pagoda restoration. The deterioration assessment suggested that the pagoda was seriously exfoliated (2.7 to 5.5%), discolored (39.8 to 58.9), and contaminated with repair materials (3.5 to 9.4%), and bioorganisms (19.3 to 24.4%). Accordingly, conservation treatment was carried out based on preliminary investigation for stable conservation of the pagoda. Overall processes were sequentially proceeded by restoration of the replacement stone, cleaning, joining and consolidation. This study sets up an integrated conservation system from preliminary investigation to conservation treatment of the pagoda. Also, the study will contribute for establishing the future-oriented customized conservation treatment.

• Journal of Convergence for Information Technology
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• v.8 no.3
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• pp.79-84
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• 2018

Cloud services are readily available through a variety of media, attracting a lot of attention from users. However, there are various security damages that abuse the privacy of users who use cloud services, so there is not enough technology to prevent them. In this paper, we propose a protection model to safeguard user's privacy in a cloud environment so as not to illegally exploit user's privacy. The proposed model randomly manages the user's signature to strengthen the role of the middle manager and the cloud server. In the proposed model, the user's privacy information is provided illegally by the cloud server to the user through the security function and the user signature. Also, the signature of the user can be safely used by bundling the random number of the multiplication group and the one-way hash function into the hash chain to protect the user's privacy. As a result of the performance evaluation, the proposed model achieved an average improvement of data processing time of 24.5% compared to the existing model and the efficiency of the proposed model was improved by 13.7% than the existing model because the user's privacy information was group managed.

• The KIPS Transactions:PartC
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• v.17C no.3
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• pp.223-232
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• 2010

Due to the advance of Internet, offline services are expanded into online services and a financial transaction company provides online services using internet baning systems. However, security problems of the internet banking systems are caused by a lack of security for developing the internet banking systems. Although the financial transaction company has applied existing internal and external standards, ISO 20022, ISO/IEC 27001, ISO/IEC 9789, ISO/IEC 9796, Common Criteria, etc., there are still vulnerabilities. Because the standards lack in a consideration of security requirements of the internet banking system. This paper is intended to explain existing standards and discusses a reason that the standards have not full assurance of security when the internet baning system is applied by single standard. Moreover we make an analysis of a security functions for the internet baning systems and then selects the security requirements. In this paper, we suggest a new protection profile of the internet baning systems using Common Criteria V.3.1 from the analysis mentioned above.

• Journal of Food Hygiene and Safety
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• v.35 no.2
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• pp.103-108
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• 2020

Recently, consumer demand for safe but minimally processed food has rapidly increased. For this reason, many food processing industries are applying hurdle technology to enhance food safety, extend shelf life, and make foods appear minimally processed. Meanwhile, studies have shown that a treatment (stress) meant to inactivate foodborne pathogens may trigger adaptation mechanisms and could even offer cross protection against subsequent treatments. Also, certain routine farm practices such as antibiotic and herbicide use could result in the development of antibiotic-resistant pathogens. Such bacteria may be tolerant to food processing-associated stress and be more likely to remain viable in processed foods. In this review, we discuss the correlation between food processing-associated stress and antibiotic resistance. We also discuss molecular mechanisms such as the use of sigma factors, SOS response pathways and efflux pumps as means of cross protection against antimicrobial compounds and other food processing-associated stresses.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.10a
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• pp.99-102
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• 2012

An image scaler is a IP used in a image processing block of display devices to adjust image size. Proposed image scaler adopts line memories instead of a conventional method using a frame memory. This method reduced hardware resources and enhanced data precision by using shift operations that number is multiplied by $2^m$ and divided again at final stage for scaling. Also image scaler increased efficiency of IP by using serial divider to calculate parameters by itself. Parameters used in image scaling is automatically produced by it. Suggested methods are designed by Verilog HDL and implemented with Xilinx Vertex-4 XC4LX80 and ASIC using TSMC 0.18um process.

• Food Science and Preservation
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• v.11 no.2
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• pp.142-147
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• 2004

To develop the red pepper seasoning oil(RPSO), corn oil was used as the base oil. For generating hot taste and color, oleoresin capsicum and oleoresin paprika were mixed to base oil (SSO1). Then, for generating black red color, natural black pigment that is extracted from gardenia and kaoliang was added SSO1 to prepare SSO2. To magnify the hot taste, extract of red pepper, phosphoric salt and emulsifier (monogly 20) were. then added to SSO2 to prepare SSO3. This SSO3 was very similar to real red pepper seed oil as a color and taste, but its hot flavor was not enough. To resolve this problem, we mixed about 5% of another oil(SSO4), which was mingled and roasted red pepper powder with corn oil, to SSO3. In terms of above experiment, RPSO was obtained.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.175-176
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• 2003

쌀의 연간 생산량은 재배기술의 발달과 더블어 500만톤 이상을 꾸준히 유지해 오고 있는 반면에 식생활패턴은 점차 인스턴트화 되고 육류소비가 증가함으로써 1인당 소비량이 1990년 119.6kg에서 2002 년 87.0kg으로 급격히 감소하는 추세를 보이고 있다. 이러한 현상은 재고누적으로 이어져 2002년말 기준으로 1,190만석의 재고가 발생되고 있으며, 더욱이 WTO체제하에서 쌀시장 개방압력이 강화되고 있는 실정으로 앞으로 재고문제는 더욱 심화될 것으로 전망되고 있다. 이렇게 쌀이 남아도는 현실에서 국내 유통미의 품위는 싸라기 및 분상질립, 피해립, 이물 등 불완전립의 비율이 매우 높아 일본산이나 미국산에 비해 품질이 현저히 떨어지고 있어 고품질 가공을 통한 차별화가 시급히 요청되고 있는 실정이다. 따라서 본 연구에서는 최근 고품질 쌀 가공을 위해 설치 운영되고 있는 완전미 가공시설을 중심으로 완전미 가공기계장치의 구성 실태 및 제품의 품위 등을 조사분석하여 완전미 가공 기계장치의 개량요인을 도출하고, 이를 토대로 기계장치를 보완하기 위한 기초자료를 얻고자 하였으며, 그 결과를 요약하면 다음과 같다. 현재 보급되어 있는 완전미 가공시설의 구성형태는 기존 미곡가공시설에 홈선별기를 1대를 추가 설치한 제 I유형, 색채선별기1대 + 홈선별기 1대를 추가설치한 제II유형, 색채선별기 1대+입선별기 (개조) 1대를 추가한 제III유형으로 크게 나누어지고 있다. 이들 시설의 도정능력은 백미 가공시에는 I, II, III유형에서 각각 24.0, 27.7, 24.0톤으로 높았던 반면에 완전미 가공시에는 각각 3.1, 5,3, 4.5톤으로 처리능력이 크게 떨어지는 것으로 나타났다. 가공수율면에서는 일반백미로 가공시 72.0% 수준이었으나 완전미로 가공시에는 64.3%로 7.7%의 수율 감소를 가져왔지만 완전립률이 일반백미로 가공시 I, II, III유형에서 각각 89.08, 91.57, 88.00% 에서 완전미로 가공시에는 각각 98.02, 98.43, 97.78% 높아져 품질이 크게 향상되었다. 따라서 완전미 가공시설을 도입할 경우 쌀의 외관품질을 크게 높일수 있는 것으로 나타났다. 또 현재의 완전미 가공시설에 있어서 개량이 필요한 부분은 미숙립 등을 효율적으로 제거해 가공효율을 높이기 위해서는 입선별기의 개량이 요구되었으며, 홈선별기의 경우에는 선별정도는 문제가 없었으나 처리능력의 향상이 필요한 것으로 나타났다. 따라서 완전미 가공효율을 높이기 위한 선별기 개량연구를 계속 수행중에 있다.

• Journal of the korean academy of Pediatric Dentistry
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• v.47 no.3
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• pp.257-265
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• 2020

This study was performed to evaluate the restoration combined with resin infiltration (RI) of early cavitated smooth surface caries lesion in terms of microleakage. Flowable resin and resin-modified glass ionomer cement (RMGIC) were compared. Sound 20 extracted 3rd molars were divided into 2 groups randomly. Artificial decalcified lesion was induced. Cavities were prepared on the mesial and distal surfaces, and randomly set as experimental and control group. RI was applied to the experimental group before cavity restoration. The control group was restored without RI. In group I and II, flowable resin and RMGIC was used for restoration respectively. After thermocycling and silver nitrate immersion, microleakage was assessed by μ-CT. Depth of microleakage was lower in experimental group than control group only in group II (p = 0.05). Microleakage depth was lower in group II than group I in both experimental and control groups (p = 0.05). RI pretreatment before restoration of early cavitated caries lesions might reduce the microleakage and help long-term maintenance of restoration. In this study, RMGIC was less polymerization shrinkage. Restoration with RMGIC after RI pretreatment reduced the microleakage of the restoration compared to the flowable resin.