• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.44 no.6
• /
• pp.695-700
• /
• 2011

Age, growth, and maturity of Trichiurus lepturus were estimated based on right-handed sagittal otoliths belonging to 1,031 fish collected from January to December 2007 in the East China Sea. The outer margins of the otolith were examined and showed that an opaque zone was formed once per year. Marginal increments in otoliths formed as annual rings between June and August, at the beginning of the spawning season. Fish growth was expressed by the von Bertalanffy growth equation, as follows: $L_t=494.0$ ($1-e^{-0.2453(t+-0.4822)}$) for females and $L_t=330.4$ ($1-e^{-0.4292(t+0.7513)}$) for males, where $L_t$ is the total length in mm and t is age in years. The growth rates of males and females were significantly different (P<0.05).The age composition ranged mostly between ages 2 and 4, and the oldest individuals were 4 years old in males and 6 years old in females. Finally, the age composition of largehead hairtail was compared with data from the 1970s and is discussed in the context of environmental changes.

• Analytical Science and Technology
• /
• v.23 no.3
• /
• pp.312-321
• /
• 2010

Seven indicator PCBs (IUPAC nos 28, 52, 101, 118, 138, 153, 180 congeners) concentrations were measured in food samples including cereal (polished rice), meats, eggs, milk and dairy products, and fisheries and products as representation for the general Korean populations during 2006-2007, and was analyzed using isotopic dilution method. Fishes had the highest average level as 39.8 ng/g, 1.4 ng/g for milk and dairy products, and 0.9 ng/g for meats. The hairtail out of fishes was contaminated at the level of 15.4 ng/g, 5.4 ng/g for pacific mackerel and spanish mackerel, and 4.5 ng/g for yellow croaker. The ratio for indicator PCBs in overall food was contributed as follows; 35.8% for PCB-153, 16.2% for PCB-138, 16.1% for PCB-101, 13.4% for PCB-118, 8.8% for PCB-180, 6.9% for PCB-52, and 2.9% for PCB-28. The hexa-CBs including PCB-153 and 138 were more predominated, and the next was penta-CBs including PCB-101 and 118 in food. For estimated daily intake (EDI) in average and $95^{th}$ percentile, fishes and products out of overall food were taken to represent over 50%. However, it was estimated that there was no adverse health effect for Korean.

• Korean Journal of Food Science and Technology
• /
• v.42 no.3
• /
• pp.269-276
• /
• 2010

Total mercury and methylmercury concentrations were determined in 15 commonly consumed aquatic food species using total mercury analyzer and gas chromatography with electron capture detector. The mean total mercury and methylmercury concentrations (mg/kg) were 0.088 and 0.034 in mackerel, 0.061 and 0.016 in hair tail, 0.030 and 0.005 in yellow croaker, 0.032 and 0.008 in Alaska pollock, 0.059 and 0.023 in eastern catfish, 0.110 and 0.045 in snakehead, 0.030 and 0.011 in Japanese common squid, 0.026 and 0.009 in common octopus, 0.035 and 0.008 in swimming crab, 0.009 and not detected (ND) in oyster, 0.011 and ND in shortneck clam, 0.008 and ND in mussel, 0.018 and ND in sea mustard, 0.007 and ND in nori, and 0.019 and ND in sea tangle, respectively. The total weekly dietary intakes of total mercury and methylmercury were estimated, respectively, using food consumption data from diet surveys and the concentrations of total mercury and methylmercury from this study. They were $0.178\;{\mu}g/kg$ body weight (b.w.)/week (3.57% of provisional tolerable weekly intake (PTWI)) and $0.052\;{\mu}g/kg$ b.w./week (3.34% of PTWI) respectively, and all were within their respective PTWI set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Therefore, considering that the main contributor to mercury intake in the diet is aquatic foods and that the 15 aquatic food species examined in this study are highly consumed, it is concluded that the mercury levels in the foods measured in this study do not present a concern for consumer health.

• Korean Journal of Food Science and Technology
• /
• v.18 no.1
• /
• pp.42-47
• /
• 1986

The fatty acid composition of lipids extracted from 18 kinds of salted and fermented sea foods which have been consumed in Korea were examined. The lipid contents of salted and fermented sea foods showed wide difference (0.8-11.9%) depending on species and portions of raw materials. In fatty acid composition of salted and fermented sea foods prepared with whole fishes, the saturated fatty acid was the most predominant component, and the major fatty acids were 16:0, 18:1, 22:6, 16:1 and 20:5. In case of salted and fermented products prepared with gills, roe or intestines, the polyenoic fatty acid was the main component, the major fatty acids were 18:1, 16:0, 22:6, 20:5, 16:1 and 18:3. In these products the composition ratios of 20:5 and 18:3 were higher, and that of 16:0 and 16:1 were slightly lower as compared with salted and fermented whole fish products. And in case of salted and fermented crustacea and mollusk, the polyenoic fatty acids such a 22:6 and 20:5 were the most predominant component, the abundant fatty acids were 22:6, 16:0, 20:5, 18:1 and 16:1. Judging from results, salted and fermented sea foods were abundant of the highly unsaturated fatty acids such as 20:5, 22:6 inspite of the long fermentation periods.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.29 no.6
• /
• pp.1162-1168
• /
• 2000

This study was designed to determine the seafood prcference of the 480 elcmentaty school children in Pusan. The survey was conducted from February 8 to February 22 in 2000. The correlation between nutrition knowledge and dietary attitude is highly significant. However there were no differences in nutrition knowledge and dietary attitude berween male and frmale students. Children's prefercnce is high in laver, crab, common squid, mackerel, hair tail, shrimp, but is low in oyster, warty sea squirt and salt-fermented seafood. The factors affected on the intake frequcncy of seafood and preference were dietary attitude of the children, cducation level of the mother and recommendation of the mother. Children's opinion on the intake of seafood was influenced by their nutrition knowledge and dietary attitude and the recommendation of the mother. Eating frequcncies of the seafood were not influenced by sex, family type, monthly food expenditure and dietary attitude of the mother.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
• /
• v.8 no.3
• /
• pp.307-316
• /
• 2003

Fish assemblage structure in a sheltered shallow water in the Southern Coast of Korea was examined monthly. Sampling was conducted in Doam Bay using a beam trawl between March 2001 and February 2001. A total of 53 fish species from 33 families were caught. Pinkgray goby (Chaeturichthys hexanema), ponyfish (Leiognathus nuchalis) and yellowfin goby (Acanthogobius favimanus) were the most frequent species, comprised 67.4％ of the total numbers captured. Snailfish (Liparis tanakai), yellowfin goby (Acanthogobius flavimanus) and pinkgray goby (Chaeturichthys hexanema) represented 50.8％ of the total biomass. While total abundance (number of individuals) and biomass were high in autumn and winter, species richness (number of species) and diversity were high in spring. Cluster analysis, based on monthly abundance data of the 14 most frequent species, showed that the species were separated into three different groups. Group A composed of pinkgray goby, yellowfin goby, robust tonguefish (Cynoglossus robustus) and scaly hairfin anchovy (Setipinna taty), which were year-round residents, and devil flathead (Onigocia spinosa), Red dragonet (Repomucenus lunatus) and ponyfish, which were abundant in autumn, group B surmullet (Upeneus japonicus), hairtail (Trichiurus lepturus) and gaff-topsail goby (Cryptocentrus filifer), which were abundant in summer, and group C grassfish (Liparis tanakai), spotted velvefish (Erisphex pottii), chameleon goby (Tridentiger trigonocephalus) and Richardson dragonet (Repomucenus richardsonii), which were abundant in winter and spring. A seasonal homogeneity of fish assemblage indicates that overall fish assemblage in Dom Bay is largely controlled by year-round residents.

• Journal of the Korean Society of Radiology
• /
• v.10 no.1
• /
• pp.53-58
• /
• 2016

March 11, 2011 Fukushima nuclear power plant accident has occurred, the last four years, his is the current state of anxiety remains on the consumer. Therefore, 2015 the current progress continues to have continued research for the purpose of resolving the insecurity of fishery in the country. We measured the radiation of the origin of fishery products, by 2015, research was carried out through a number of references to get additional data or studies that influence this to some degree. Create a consumer and one for the seller for the survey to find out the thoughts of both consumers and sellers on fisheries was to create the statistics by direct survey in 2014 year survey meter using PM1405 equipment dynamics of several species of aquatic origin in accordance with the (Taiwan, China, Russia), mackerel, pomfret, hairtail, saury, shrimp, squid measurements of radiation were investigated. The measurement in 2014 was $0.043{\sim}0.073{\mu}Sv/h$. The seller influenced the survey (90%) on fishery products sales, consumer safety, without this fishery (90%), radioactive contamination very high (28%) and the polarization was not as nearly 72%. The study of the stability of the radiation determined by the radiation levels of the aquatic marine products in a comparison the radiation levels result was determined in ICRP below the standard value (1 mSv/y).

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.26 no.3
• /
• pp.244-253
• /
• 1990

For the purpose of the investigation on the selective action of trawl net, a series of fishing experiments carryed out in M. S. Pusan 402 during the years of 1986~1987, by using a set of trawl net with a few pocket nets in each part of the bagnet. The author analyzed these experimental data and derived the following results. 1. 58 species of aquatic animals were caught in totally 43 times of trawl operation and 33 species of them did not escape at all through the barrier of netting in the bagnet. 2. Sardinops melanosticta, Harengula zunasi, Thrisa kamalensis, Englausis japonicus, little size of Tracurus japonicus, Sphyraena pinguis, Trichirus lepturus, and Psenopsis anomala escaped easily through the barrier of netting after being caught inside of the codend. Especially, Englusis japonicus escaped well not only through the netting of the codend but also through the netting of the square and the baiting. 3. In the case of mesh size of 60mm in the codend, Pampus argentus, Doderleinia bercoides and Tracurus japonicus were caught all in the size of less than 10cm.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.32 no.1
• /
• pp.105-111
• /
• 1999

To investigate the relationships between ocean environmental characteristics and thechange of the catch, we analyzed various environmental factors such as mean temperature, salinity, current vectors, lunar day and wind vectors from 1995 to 1996 and the catch fluctuation of Hanlim set net from 1994 to 1996. The results are as follow ; 1) The proportion of fishes caught in Hanlim set net is highest for horse mackere1 ($69.2\%$) and is followed by common mackerel ($18.4\%$), hair tail ($5.6\%$), squid ($2.7\%$) and rabbit fish ($1.4\%$) in order. Two peaks in the monthly catch appeared in June and October in the operation period of May- December. 2) The flow direction was northward in flood time and southeastward in ebb time around the Hanlim set net. Thus, the vortical mixing of sea water was active and continued for more than 3 hours. In addition, mean daily temperature was low due to the presence of middle and bottom water in offshore. Increase in salinity or high salinity of sea water provides a favorable condition for catches of fishes. Catches in the first quarter and the last quarter of the moon were larger than that in full moon and the last of the month. In particular, when south or southeasterly wind velocity reaches about 3$\~$6.5 m/s, the possibility of catches increases.

• Analytical Science and Technology
• /
• v.23 no.6
• /
• pp.595-606
• /
• 2010

A total 221 samples of the retailed foods collected from 2004 to 2007 was examined to estimate the level of dioxins(29 congeners) by the isotopic dilution method, and the exposure of population of Korean to dietary of dioxins was performed. Dioxins levels were calculated using TEF values established in 1998 and 2005, respectively. The average levels (pg TEQ/g) were less than 0.01 for polished rice, 0.04 (poultry)-0.13 (beef) for meats, 0.04 (milk)-0.05(cheese) for milk and dairy products, 0.13 for egg (york, only) and 0.11 (alaska pollack)-1.35 (pacific mackerel) for fishes. The estimated daily intake of Korean through foods was 0.47 pg TEQ/kg bw/day, and it was estimated as about 11% to tolerable daily intake (TDI; 4 pg TEQ/kg bw/day) of Korea and Japan. Consequently, it was concluded that there was no health risk.