• 제목/요약/키워드: 가죽

검색결과 188건 처리시간 0.027초

생물의 세계 - 젖 주고 약 주며 살코기도 주는 고마운 돼지님

  • 권오길
    • 과학과기술
    • /
    • 제30권12호통권343호
    • /
    • pp.81-81
    • /
    • 1997
  • 돼지는 사람들에게 '효자'노릇을 하고 있다. 털은 깎아서 솔로, 가죽은 피혁으로, 살코기와 기름은 말할 것도 없고 똥까지 퇴비로 쓰고 있으니 돼지는 버릴 것이 하나도 없다. 의학이 발달하면서 사람들은 돼지의 췌장을 떼어내 인슐린을 짜서 써왔으며 최근에는 돼지의 장기를 떼어내 사람에게 이식하는 연구도 진행되고 있다. 젖주고 약주며 살코기도 주는 돼지의 세계를 알아본다.

  • PDF

정전용량방식 터치스크린에 작동하는 전도성 가죽장갑 소재의 제조 (Preparation of Conductive Leather Gloves for Operating Capacitive Touch Screen Displays)

  • 홍경화
    • 한국의류산업학회지
    • /
    • 제14권6호
    • /
    • pp.1018-1023
    • /
    • 2012
  • Smartphone is integrated into the daily lives of all types of people not even young generation. A touch screen display is a primary input device of a smart phone, a tablet computer, etc. While there are many tough technologies in existence, resistive and capacitive are dominant and currently lead the touch screen panel industry. And a capacitive touch screen panel widely used in smart phones is coated with a material that stores electrical charges. In this study, we tried to manufacture gloves produced with electro-conducting leather as a tool to operate a touch panel screen. Therefore, electrically conductive materials, Polyaniline(PANI), Poly(3,4-ethylenedioxythiophene) (PEDOT), and Carbon nanotubes (CNT) were applied to the surface of leather to be used as a touching operator for capacitive touch screen panel. The leather samples were treated by simple painting method; firstly, they were painted with aqueous solution containing each of the electrically conductive materials and then dried. This cycle was repeated three times. Consequently, the treated leather samples showed electrical conductivity and reasonable working performance to the capacitive touch screen. And, PANI showed the best performance and highest electrical conductivity, and then PEDOT and, CNT in decreasing order. This is because the solubilities of PANI and PEDOT show higher than dispersibility of CNT. Thus, the concentration of conducting polymers was greater than that of CNT in the treating solutions.

생물자원 폐기물을 활용한 친환경 가죽염색(I): 양파껍질을 이용한 장어가죽 천연염색 (Eco-friendly Leather Dyeing using Biomass Wastes(I): Natural Dyeing of Eel Skin using Onion Peels)

  • 여영미;유동일;신윤숙
    • 한국염색가공학회지
    • /
    • 제30권2호
    • /
    • pp.141-149
    • /
    • 2018
  • This study aimed to investigate the efficacy of eco-friendly leather dyeing by utilizing food wastes. Natural dyeing of eel skin was attempted using onion peels which have been used commonly for natural dyeing of textile fabrics. Eel skin is a by-product from fishery processing and is used mainly for making leather products. The colorant was extracted from onion peels in boiling water, concentrated, and freeze-dried. Dyeing of eel skin was carried out to study the effects of dyeing conditions, mordant type and mordanting method on dye uptake, color change, drape stiffness and colorfastness. The optimum dyeing conditions were $60^{\circ}C$ of dyeing temperature, 60min of dyeing time at 1:100($H_2O$ 90%: ethanol 10%) of bath ratio. The onion peels produced yellowish color on eel skin. The pre-mordanting was effective than the post-mordanting. As a result of the drape stiffness measurement, the Fe-mordanted sample was somewhat stiffer comparing to other mordanted samples. The light fastness of the non-mordant dye was excellent in 3-4 grade. Drycleaning fastness and rubbing fastness showed excellent results, but fastness was not significantly improved by mordanting.

현대 축구공의 거죽 디자인 변화와 공력특성과의 관계 (How Panel Design to Fly on the Modern Soccer Ball)

  • 홍성찬;박상욱;변경호
    • 한국콘텐츠학회:학술대회논문집
    • /
    • 한국콘텐츠학회 2015년도 춘계 종합학술대회 논문집
    • /
    • pp.189-190
    • /
    • 2015
  • 지금까지의 축구공의 형태는 오각형과 육각형의 거죽(panel)으로 구성되었고 거죽의 수는 32장으로 되어 있었다. 그러나 최근에는 14장 거죽으로 구성된 팀가이스트(2006년 월드컵 공인구)와 8장 거죽으로 구성된 자블라니(2010년 월드컵 공인구)가 등장하여 이전과는 다른 형태의 디자인을 볼 수 있게 되었다. 또한, 최근에는 32장 거죽으로 구성되었지만 그 형태가 종전의 디자인(오각형과 육각형의 조합)과는 다른 새로운 디자인으로 구성된 축구공(카푸사; 2013년 컨페더레이션스컵 공인구)이 등장하였으며, 지난 2014년 월드컵에서는 6장 거죽으로 구성된 브라주카가 공인구로 사용되었다. 이렇듯 최근 현대 축구공은 가죽 디자인을 중심으로 그 형태가 다양하게 변화하고 있다. 그러나 가죽 디자인의 변화에 따른 유체역학적 효과를 설명한 연구는 그리 많지 않다. 이에 본 연구에서는 위에 열거된 현대 월드컵 축구공과 함께 2015년 K리그 공인구를 비롯하여 국내 리그에서 사용되는 축구공(험멜, 낫소, 스타)을 대상으로 거죽 디자인의 형태와 그 공력특성을 풍동실험을 통해 비교하여 검토하였다. 그 결과, 서로 다른 거죽 디자인에 따라 축구공이 비행 중 공기로부터 받는 공기력이 변화하게 되며, 이로 인해 비행거리와 비행궤도가 변하는 것을 알 수 있었다.

  • PDF

Starch를 원료로 알데하이드 탄닝제의 제조 공정 연구 (Process for the Production of Aldehyde Tanning Agent from Starch)

  • 박재형;백인규;윤종국;조도광;정운길
    • 청정기술
    • /
    • 제11권1호
    • /
    • pp.51-56
    • /
    • 2005
  • 본 연구에서는 피혁 제조 공정별 발생 폐수중 탄닝 공정에 사용되고 있는 크롬을 대체하기 위해서 전분 가수분해물인 starch을 원료로 알데하이드 함량이 다른 여러 가지 dexrin dialdehyde (DAS)를 제조하였다. 수용액상에서 산화제를 변량 하면서 (glucose에 대한 산화제의 첨가율은 1:0.3에서 1:1), 반응 조건을 달리하여 다양한 실험을 진행하였고, DAS 자체의 물성을 파악하고 가죽과의 반응 특성을 확인하였다. 제조한 DAS는 가죽의 아미노기와 결합하여 일반적인 알데하이드 탄닝제 (포름알데하이드, 그루타알데하이드)와 유사한 탄닝 특성을 보였다.

  • PDF

소비자의 라이프스타일 유형에 따른 가죽의류 평가기준 (A Study of Evaluative Criteria for Leather garment Related to Consumers′ Lifestyle)

  • 오윤정;이영선
    • 한국의류학회지
    • /
    • 제28권3_4호
    • /
    • pp.433-443
    • /
    • 2004
  • The purpose of this study was to identify the evaluative criteria for leather garment and investigate differences among the evaluative criteria of consumer groups, which were categorized by consumers' lifestyle. A questionnaire was developed and administered 475 males and females from twenties to forties living in Seoul and Daejon during August in 2001. Data were analysed by frequency, factor analysis, cluster analysis, t-test and one way-ANOVA. The results were as follows: 1. The leather garment evaluative criteria were found to have four different dimensions: a) aesthetic, b) sensory properties and quality, c) practicality, and d) symbolism. Especially, the sensory properties and quality including the weight of the leather garment, odor, and hand feel were identified as distinctive evaluative criteria for leather garment compared with general garments. 2. The leather garment evaluative criteria were used differently according to consumers' lifestyle. Consumers with a passive lifestyle tended to consider economic efficiency and practicality. The confident and active consumers with interests in their appearances tended to buy leather garment for symbolic and aesthetic reasons. 3. There were significant differences in evaluative criteria for the leather garment among demographics-gender, age, and marital status.

군복의 특징을 활용한 현대 패션액세서리 디자인 개발 - 가죽 수공예 조각기법을 중심으로 - (Fashion accessories design development using the characteristics of military uniform - Focusing on leather handcraft carving techniques -)

  • 장지수;하승연
    • 한국의상디자인학회지
    • /
    • 제21권4호
    • /
    • pp.97-113
    • /
    • 2019
  • Among the many factors affecting fashion trends, the concept of war has been particularly instrumental throughout human history. Specifically, military uniforms worn during the WWI and WWII became popular fashion styles that introduced military uniforms to modern fashion and continue to be influential to this day. And the fashion accessories market is continuously demanding new styles. The purpose of this study is to investigate the reasons why military uniforms have been continued to be influential in contemporary fashion, to apply fashionable features of military uniforms, and to make leather accessories by using leather-carving techniques. The characteristics of military uniforms were analyzed in advance research, domestic and international literature, and cases applied in modrern fashion collection. In conclusion, five modern fashion accessories were developed by combining the form, function, and decorative elements of the military uniform that have been constantly reflected in modern fashion with leather handcraft carving techniques. This study is meant to suggest the possibility of developing artistic and original fashion accessories that are both practical and reflect the history of military uniforms.

현대 패션에 나타난 가죽의 표현 기법과 특성 (Expression Techniques and Characteristics of Leather in Contemporary Fashion)

  • 김선영
    • 복식문화연구
    • /
    • 제19권1호
    • /
    • pp.71-82
    • /
    • 2011
  • This paper examined the kinds and characteristics of leather and also analyzed the expression techniques and characteristics of leather in contemporary fashion. The objective of this study lies in re-interpreting the current location of leather in contemporary fashion design, enlarging unlimited potential expression fields of leather, and at the same time, helping create new viewpoints and expression types of leather. For this purpose, this paper examined the kinds and characteristics of leather through the existing literatures, and it also carried out positive analysis of the expression techniques and characteristics of leather clothes through local and foreign fashion magazines and collection papers, such as Gap, Vogue, and Mode & Mode, focusing on the works presented in the fashion collections after 2000. Leather in contemporary fashion is expressed in different colors through dyeing. Through various expression techniques such as wrinkles, ruffle, stitch, embossing, quilting, patchwork, holing, nailing, cutting, laser cutting, fringe, weaving, printing, and collage, leather breaks the fixed ideas of itself and further, it makes the images of fashion design affluent. Leather clothes, which are made through various expression techniques, have some characteristics. First, leather clothes emphasize women's voluptuous beauty. Second, leather clothes create a decorative effect through mixture of materials and various expression techniques. Third, through the feel of materials and the emphasis of shapes, primitive beauty is expressed.

베지터블 가죽의 락 염색 후 가지처리 효과 (The Effect of Oiling on Vegetable Leather Dyed with Lac)

  • 배상경
    • 패션비즈니스
    • /
    • 제20권4호
    • /
    • pp.88-95
    • /
    • 2016
  • This paper investigated to the effectiveness of an eco-friendly method for oiling cow leather. After leather was lac-dyed with a vegetable leather processing solution and a mordant, olive oil was used to treat the leather. Changes in surface color and dyeability, light fastness, rubbing fastness, and water fastness were measured. An increase in dyeability caused by the mordant appeared in all the samples. The dyeability of leatger treated with Cu-mordant was higher than that treated with Fe-mordant and Al-mordant, and the three times greater than when no mordant was used. Dyeability after oiling more than doubled compare with before oiling. An increase in dyeability by oiling was highe greater than doubled compared with before oiling. The non-mordant-treated samples exhibited a 5-fold increase in dyeability, and the other samples showed more than two times more dyeability than did non-oiled samples. A color difference of more than 20.0-fold appeared in all samples, and the differences in lightness and chroma were greater than were the differences in other color factors. The colors after oiling were measured R, P, and PB. Light fastness improved in all samples after oiling, and all of the measurements were reduced in the order of Fe-mordant> Cu-mordant> Al-mordant ${\geq}$non mordant.

식물에 대한 꽃매미의 섭식행동과 섭식자극 (Feeding Behavior of Lycorma delicatula (Hemiptera: Fulgoridae) and Response on Feeding Stimulants of Some Plants)

  • 이정은;문상래;안희근;조선란;양정오;윤창만;김길하
    • 한국응용곤충학회지
    • /
    • 제48권4호
    • /
    • pp.467-477
    • /
    • 2009
  • 꽃매미의 식물에 대한 선호도을 조사한 결과, 가죽나무와 포도나무를 가장 선호하였으며, 사과나무, 배나무, 무궁화나무, 소나무와 복숭아 나무는 선호하지 않는 것으로 나타났다. 7종 식물에 대하여 꽃매미 약충과 성충은 가죽나무와 포도나무에서 가장 오래 생존하였고, 다른 식물에서는 생존기간이 짧았다. 과수열매에서는 거의 생존하지 못하였다. 꽃매미의 섭식행동 분석결과, 약충과 성충 모두 가죽나무와 포도나무에서 섭식하지 않는 시간(non-probing time)은 가장 짧았고, 체관부 섭식시간(phloem-feeding time)은 가장 길었다. 이를 제외한 나머지 식물과 열매에서는 체관부 섭식시간이 0분으로 섭식을 하지 못하였다. 5종 식물을 당 분석한 결과, 가죽나무는 sucrose 함량이 가장 높았고 fructose > glucose순으로, 포도나무에는 glucose > fructose > maltose > sucrose > rhamnose순이고, 사과나무는 glucose > fructose, 배나무는 glucose > unknown > fructose, 무궁화나무는 sucrose > glucose 순으로 당 성분이 존재하였다. Parafilm membrane 검정법으로 생존기간을 조사한 결과, 약충과 성충 모두 sucrose 5%용액에서 가장 생존기간이 길었으며, fructose 5%용액이 그 다음이었다. 이를 제외한 나머지 성분에서는 짧은 수명을 나타내었다. 분석된 당 성분의 조합에 의한 검정에서도 약충과 성충 모두 가죽나무와 포도나무의 당 성분조합에서 다른 당 성분조합과 비교하여 긴 수명을 보였다. 당 성분이 꽃매미가 기주를 선택하고 섭식하는데 영향을 미치는 것으로 생각된다.