• Journal of the Korean Institute of Gas
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• v.24 no.4
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• pp.18-24
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• 2020

The purpose of this study is to validate thermal hinderance effects, i.e., feasibilities, of fire-proof structure for LPG tank exposed to fire from adjacent burning building. The panel materials suggested for the fire-proof structure are (1) 10 mm-thick wood, (2) wood with fireproof coating, (3) 75 mm-thick Expanded Polystyrene, (4) 75 mm-thick glass wool filled sandwich panel, and (5) 75 mm-thick autoclaved lightweight concrete. The square planar fire source of 1 ㎡, a matrix of nozzles releasing 120-140 g/s of LPG, is used to heat up the wall and the tank beyond, mimicking heat transfer from burning exterior wall finishes. The feasibility is tested by inspecting structural integrity after test, and then by examining temperatures at both sides of panels and tank's front surface as well as heat fluxes. As a result, it can be concluded that, among the suggested sample materials, fire-proof wall with ALC panel only showed the feasibility for explosion prevention with the proven evidences of structural integrity and least increase in temperature of tank.

• Proceedings of the Korean Vacuum Society Conference
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• 2010.08a
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• pp.134-134
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• 2010

KBSI 부산센터에 건설중인 소형의 다중 양전하 중이온 가속기에 사용될 초전도 ECR 이온온은 최대 자기장 3 T, 최소 0.5 T의 자기 Mirror구조를 가지고 있으며 중심 부근의 1 T 자기장에서 28 GHz 전자공명에 의해 마이크로파의 에너지를 플라즈마로 전달한다. 최대 10 kW의 Gyrotron에서 TE02 모드로 발생하는 마이크로파는 모드변환기, 직류차단기 및 진공창을 통하여 플라즈마로 입사된다. 32.5 mm 지름의 원형 도파관에서 자기장 축방향으로 도입된 TE01 모드의 마이크로파를 Altar-Appleton-Hartree 분산관계식을 이용하여 군속도의 관점에서 살펴보았다. 플라즈마 밀도가 Cut-off에 근접하지 않는 한 마이크로파의 바깥 방향으로의 회절은 크지 않았으며, 전자공명 위치로 접근함에 따라 군속도의 방향이 바뀌어 오히려 중심 방향으로 향함을 알 수 있다. 즉 마이크로파가 플라즈마 챔버의 벽을 가열시킬 가능성은 크지 않은 것이다. 또한 뜨거운 전자 플라즈마의 Susceptibility를 이용하여 마이크로파의 플라즈마로의 전자 공명에 의한 흡수를 살펴본 결과, 운전 영역에 속하는 전자밀도가 제공되면 공명 지점에 이르기 전에 충분히 흡수되는 것을 확인하였으며, 이에 따라 챔버를 관통하여 인출부 벽에 충돌하는 마이크로파 에너지는 무시할 수 있을 것으로 보여진다. 이 결과들을 토대로 마이크로파 시스템을 설계 완료하였다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.7 no.1
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• pp.27-32
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• 2006

We separated semiconducting single-walled carbon nanotubes(sem-SWCNT) from the HiPco-SWCNTS by dispersion with octadecylamine(ODA). The mixture of acid-treated SWCWTS and ODA was heated at $120^{\circ}C$ for 120hours. ODA physisorbs selectively on the side-wall of sem-SWCNTS. The ODA-treated CNTs were dispersed in tetrahydrofuran(THF) via sonication. The ODA-physisorbed sem-SWCNT can be retained in the supernatant of THF, but met-SWCNT and unabsorbed sem-SWCNT were precipitated in THF. Raman spectra with 514 nm and 1074 nm were investigated. The amount of sem-SWCNT in the supernatant and precipitant was about 94 % and 50 %, respectively.

• Aerospace Engineering and Technology
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• v.2 no.2
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• pp.142-150
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• 2003

Turbulent flows and related heat transfer in a square heated duct is investigated by a turbulence model and a large eddy simulation. The cooling channel of calorimeter is modeled to the square duct. The nonlinear k-ε-fμ model of Park et al. [3] is slightly modified and their explicit heat flux model is employed. The Reynolds number is varied in the range 4000≤Reｂ≤20000. The heat transfer is closely linked to the secondary flows which driven by the turbulent motion. Its magnitude is 1~3% of the mean streamwise velocity. The relation of Nu~Re0.8Pr0.34 is validated by comparing with the predicted Nu of k-ε-fμ model. Finally, the coherent structures and thermal fluctuations are scrutinized.

• Korean Chemical Engineering Research
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• v.46 no.3
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• pp.604-609
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• 2008

This study is about the modeling and simulation of heat transfer in the box for packaging and shipping of vaccines. Comparison of the simulation results with experimental data revealed that a one-dimensional model (a spherical model of using a radius equivalent to the rectangular geometry of box) showed good agreement with experimental data during cooling process but did not successfully simulate heating process. It is considered that a rigorous boundary condition is not properly applied for outer surface of the box. However, we could successfully develop a basic algorithm for simulating heat transfer through multi-slabs combined with different materials including phase change material.

• Journal of the Korean Society of Propulsion Engineers
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• v.10 no.3
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• pp.90-98
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• 2006

The Heated Tube Facility(HIF) was fabricated to identify the forced convective heat transfer and the cooling characteristic for the hydrocarbon fuel(Jet A-1), which is used for the coolant of the regenerative cooling system. The forced convective heat transfer coefficient was calculated from the measured coolant and tube surface temperature. In case of using the Jet A-1, the maximum heat flux which the coolant can absorb was identified by determining the critical wall temperature generating the burnout on the fixed flow condition. The inlet bulk-temperature of the coolant has a direct influence on the forced convective heat transfer characteristic.

• KEPCO Journal on Electric Power and Energy
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• v.6 no.2
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• pp.145-150
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• 2020

Water wall tube is one of the major factors consisting of a fluidized bed boiler and it plays very important role for the generation of electricity within the boiler. But these water wall tubes within the fluidized bed boiler are subject to the ware and corrosion caused by the high temperature gas and the flowing medium. If water leak is occurred, the secondary damage by the water leak will occur. As a result of that, the power generation efficiency decreases noticeably. Therefore, the maintenance of the water wall tube is very important. In this study, we designed a exciter sensor based on simulation and composed a remote field eddy current system for the defect evaluation of the outer water wall tube. Starting from the shape design of exciter, we conducted simulations for various design factors such as the water wall tube size, material, frequency, lift-off and so on. Based on the results, we designed the optimum exciter sensor for the water wall tube test within the fluidized bed boiler.

• Journal of Advanced Marine Engineering and Technology
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• v.34 no.5
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• pp.638-644
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• 2010

Numerical predictions of a fully developed turbulent flow through a square duct ($30mm{\times}30mm$) with twisted tape inserts and with twisted tape plus interrupted ribs are respectively conducted to investigate regionally averaged heat transfer and flow patterns. A rib height-to-channel hydraulic diameter(e/$D_h$) of 0.067 and a lengthto-hydraulic diameter(L/$D_h$) of 30 are considered at Reynolds number ranging 8,900 to 29,000. The interrupted ribs are axially arranged on the bottom wall. The twisted tape is 0.1 mm thick carbon steel sheet with diameter of 28 mm, length of 900 mm, and 2.5 turns. Each wall of the square channel is composed of isolated aluminum sections. Two heating conditions are investigated for test channels with twisted tape inserts and rib turbulators: (1) electric heat uniformly applied to four side walls of the square duct, and (2) electric heat uniformly applied to two opposite walls of the square channel. The results show that uneven surface heating enhances the heat transfer coefficient over uniform heating conditions, and significant improvements can be achieved with twisted tape inserts plus interrupted ribs.

• The Korean Journal of Food And Nutrition
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• v.28 no.6
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• pp.1033-1044
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• 2015

During the Joseon period, kimchi was mostly made by heating the ingredients. Since salt was pricey at the time, in order to save salt and time, people used a method that involved destroying the cell wall by heating the vegetables. However, this method is no longer passed down. Thus, in this paper, we re-discovered how kimchi was made through heating while analyzing the recipes for kimchi during the Joseon period. There were 27 kinds of kimchi made through blanching. To keep the vegetables from becoming soggy, 2 kinds of kimchi were made by putting the ingredients in potassium aluminum sulfate water and 3 kinds were made through blanching the ingredients in limewater. There were 7 kinds of kimchi made by heating in vinegar, 5 kinds by boiling the ingredients, 6 kinds by stir-frying the ingredients, 2 kinds by stir-frying the ingredients with salt, and 3 kinds by steaming the ingredients. In order to eradicate unwanted germs, leaving only Lactobacillus, 25 kinds of kimchi were made by draining the boiled mixture. A total of 17 kinds of kimchi were made by heating the kimchi pot with compost including that of horses. For elders with weak teeth and poor digestion, 7 kinds of kimchi were made after heating, including 3 kinds of sukkkakdugi (cubed radish kimchi made with boiled radish). 3 kinds of chaekimchi (julienned kimchi) and 3 kinds of chaekkakdugi (kimchi with julienned radish) for elders existed as well.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.1
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• pp.164-169
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• 1994

$Ca^{++}$ content and histochemical changes during processing Mooks prepared with sea mustard (Undaria pinnatifida) and sea tangle (Laminaria japonica) were studied. $Ca^{++}$ content of sea mustard Mook during gelation in $CaCl_2$ solution was not only increased fast, but also decreased fast during soaking in distilled water as comparing with that of sea tangle Mook. Both solubilization of the seaweeds by 1 % $K_2HPO_4$ and filtration of solubilized seaweed were decreased the extruding amount of $Ca^{++}$ from Mooks during soaking. The cell walls in sea mustard were likely irregular and ling, but those in sea tangle were regular and round shape. alginic acid was mainly occurred around cell walls. The alginic acid was gradually solubilized depending on heating and alkali treatment. Thus, the fillament cells in sea tangle were cut finely during processing Mook, while those in sea mustard were remained tolerably.