• Korean Journal of Food Science and Technology
• /
• v.35 no.4
• /
• pp.598-603
• /
• 2003

This study was accomplished to investigate the effect of dietary fiber purified from Cassia Tora on the quality characteristics of the bread compared to hydroxypropyl methyl cellulose (HPMC) and xanthan gum (XG). The bread-making flour was prepared with wheat flour/rice flour (75/25) and added with 3% various dietary fibers. Dietary fiber of Cassia Tora (CT fiber) showed the highest volume expansion and the volume of bread with XG was the lowest. The values of lightness in both the crust and crumb color were the highest in the bread with XG. There was no significant difference in the score of sensory evaluation about color. As a result of texture measuring by Texture Analyzer, springiness and cohesiveness were not affected by the addition of CT fiber. However the significant decrease of gumminess, hardness and chewiness were observed from the bread containing CT fiber. Overall acceptance scores by sensory evaluation of baked bread with CT fiber were not significantly different from those of control.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.28 no.2
• /
• pp.216-226
• /
• 1983

Genetic studies on the $F_2$ generation of a set of half diallel crosses involving six cowpea varieties were conducted. by the randomized block design with three replications to determine combining ability, gene action and the relationships between parents and their $F_2$ hybrids. The 12 agronomic characters namely, days to flowering, days from flowering to maturity, days to maturity, diameter of stem, length of internode, number of branches per plant, length of pod, number of pods per plant, number of grains per pod, number of grains per plant, 100 grain weight and grain weight per plot were observed, and the $F_2$ generation of this diallel set of crosses was analysed for each character according to the method by Jinks and Hayman. The results obtained are summarized as follows: 1. Vr-Wr graphical analyses; The following seven characters, days to flowering, number of branches per plant, length of pod, number of pods per plant, number of grains per plant, 100 grain weight and grain weight per plot appeared to be partially dominant, and over dominance was found for days from flowering to maturity, days to maturity, length of internode and number of grains per pod. But diameter of stem indicated partial dominance near complete dominance. 2. Estimates of genetic variance components; In the degree of dominance,. eight characters, that is, days to flowering, days from flowering to maturity, days to maturity, length of internode, number of pods per plant, number of grains per pod, number of grains per plant and grain weight per plot were expressed larger than 1. And the characters, days from flowering to maturity, number of branches per plant and number of grains per plant as the degree of mean dominance ($H_1$/D) were found to be negative value over other characters. On the other hand, apprent asymmetry of dominance-recessive allele ($H_2$ /$4H_1$) produced comparatively estimates with lower value on days from flowering to maturity, length of internode, number of branches per plant and number of grains per pod. 3. Analyses of combining ability; Mean square value of GCA(general combining ability) appeared to be more important than those of SCA (specific combining ability) for most characters, and among them, grain weight per plot showed the highest mean square value in GCA and SCA. 4. Effect of combining ability; Variety 178 was expressed as the highest GCA effects in five characters (days to flowering days to maturity, number of pods per plant, number of grains per plant and grain weight per plot). SCA effects were differed from parents, characters and crosses, but crosses between TVu 1857 $\times$ TVu 2885 and TVu 2702 $\times$ J78 were shown to be highly with SCA effects on yield.

• Journal of the Korean Wood Science and Technology
• /
• v.34 no.3
• /
• pp.22-29
• /
• 2006

The overlaid panels are important materials in interior and construction with added surface layers (PVC films, decorative paper, decorative veneer). Generally, the adhesive for decorative veneer to wood-based panel is urea-formaldehyde (UF) adhesive which cause the emission of formaldehyde during not only the manufacturing process, but also service life. In this study, environment-friendly SIS-based hotmelt pressure-sensitive adhesive (PSA) was evaluated as a adhesive for bonding a decorative veneer. The various SIS-based hotmelt PSA was blended as a function of diblock content, softening point of tackifier, tackifier content, and applied to bonding the decorative veneer.

• Korean journal of food and cookery science
• /
• v.15 no.2
• /
• pp.102-107
• /
• 1999

Several ingredients of kimchi including chinese cabbage, garlic, leek, big green onion, and small green onion were assayed for their chitinase activities. Kimchi with various leek contents (4, 8, 12%) were fermented at 15$^{\circ}C$ for 9 days and the chitinase (EC 3.2.1.14) activity and textural properties were determined. The chitinase activity of the ingredients was in the order of garlic>leek>small green onion>chinese cabbage>big green onion. During fermentation, the chitinase activity of kimchi juice appeared more prominent than that of kimchr tissue, however, it was decreased in all kimchi samples among which the control sample showed a remarkable drop. The activity of chitinase in kimchi tissue increased until 3rd or 5th day of fermentation and then decreased. The puncture force of all kimchi samples decreased and those of leek-added kimchi were higher than those of control. The above results suggested that the addition of leek for kimchi preparation could contribute to the improvement of textural qualities of kimchi due to chitinase activities of leek during fermentation.

• Korean Institute of Interior Design Journal
• /
• no.27
• /
• pp.35-42
• /
• 2001

The main scope of this study is to define such system of space composition factor to diversify the interior space of the apartment housing. Staring from the space analysis, identification of the design factors, characters of the anthropometry for the dwelling behavior, and analyzed dimensions of the interior furniture from the market data have uniformly integrated to engage with such system for innovation and diversification of the space design method. The elements of the composition factors are as follows: 1. Structural elements - $\circled1$Bearing wall $\circled2$Ceiling $\circled3$Floor $\circled4$Structural column 2. furniture elements - $\circled1$Fixed furniture $\circled2$Movable furniture $\circled3$Non-bearing wall $\circled4$F1exible wall $\circled5$Void & Solid 3. Finished material elements - $\circled1$Structural material $\circled2$Doub1e shell $\circled3$Color & Tone $\circled4$Lighting system For the design system selected space in restricted in 3way directional axis X,Y,Z to form its volume and direction of the space composition factors. X-axis is stands for horizontal length of the factor, Y-axis is for the space depth, and lastly, Z-axis is for the hieghts of the space based on anthropometris.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2020.11a
• /
• pp.315-318
• /
• 2020

Due to the increase in single-person households among the people who have companion animals, it is difficult to feed them to companion animals in the absence of the owner, so an automatic feeding machine was designed. In this paper, we propose an automatic feeding machine that has a drug distribution function as well as feeds using the Arduino platform. It is expected that in the proposed automatic feeding machine, users can access the food service through the website, and experience the convenient and extended food service function through the automatic dispensing system that combines the two materials.

• Journal of the Korean Wood Science and Technology
• /
• v.39 no.4
• /
• pp.333-343
• /
• 2011

The yellow poplar is an appropriate species for the age of low carbon green growth, because its absorption rates of ozone is greatly excellent, and also the absorption rates of carbon dioxide causing climate changes is very remarkable. The yellow poplar, which is a kind of rapid growth tree, shows a lack of performance as a structural member, however, it is suitable to use a variety of purposes like furniture materials, interior materials, plywood materials, and so on. In this study, the structural size skin-timbers were made by using the yellow poplar, and the compressive capacity was evaluated, also the numerical model was developed for the various uses. The rectangular shape skin-timber presented a good performance by showing 56.3% residual strength about the solid material. In case of the cylinder shape skin-timber showed a possibility to use diversely as a furniture material, as well as a structural uses, because almost 50% compressive capacity of material even though its residual area rates was 25%. Both rectangular shape and the cylinder shape represented that 'Brooming or end rolling' were the major failure mode, and partly splitting failure mode. The compressive capacity of the rectangular shape which residual area rates was large was higher than the cylinder shape, but it did not show statistical significance about the compressive capacity between them. Thus, it will be possible to use them mixed for a convenience of users. The result of the numerical analysis model was quite similar to actual test of the compressive capacity. Therefore, the yellow poplar can be utilized in the development of various uses by applying numerical analysis model about a variety of shapes and dimensions.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.18 no.10
• /
• pp.785-793
• /
• 2017

The guidelines for the district unit planning(DUP) of detached houses in the area of Misagangbyeon-City (MISA) do not consider the characteristics of the region. Therefore, this study was conducted to analyze the relationship between the blocks and parking lots of the detached houses area. The research results can be summarized as follows: 1) Detailed design guidelines are provided for apartment homes in MISA, but not for detached houses. 2) Apartment home and multi-family house parking lot equivaluation calculations exist in the DUP guidelines, however there are no regulations related to detached houses and the problem of parking for these residents is worsening which causes tension. 3) The DUP guidelines stipulate that the outer wall material of multi-family houses must be glass, however this is a dangerous material for use on the first floor, because cars that park close to this wall. 4) There is a significant risk to elementary and kindergarten students who must walk along the road in the inner blocks where cars are driving quickly. 5) There are a number of issues involved when planning parking lots without considering the characteristics of the area. The local government uses the traditional parking lot codes without considering the current regional characteristics, whereas the number of cars has dramatically increased. 6) The pedestrian mall is not currently being used for pedestrians, because it is full of parked cars due to the lack of parking space.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.14 no.2
• /
• pp.132-141
• /
• 1994

In order to study the effects of silage additive on the quality and in preventing aerobic deterioration, reed canarygrass silages were made with various levels of formic acid, caproic acid and a mixture of the two acids. Preparation of silages cutted into about 1.5 cm length with the forage cutter and packed in vinyl bags(50 kg of capacity, 0.1 mrn of thickness), and it also divided nine types of experimental treatments. Aerobic deterioration in the silages were investigated for 7 days of aerobic exposure periods, and the plastic vessel of diameter 25 cm, a height 30 cm used as a tool. The results obtained from this experiment are summarized as fellow. 1. Crude protein and NFE contents at the time if opening were increased in the silage with mixture of formic and caproic acids(P<0.01). Crude fiber and ADF contents during the 7 days of aerobic exposure periods were the decreased in the sslages with mixture of two acods treatment(P<0.01). 2. Temperature of the silage treated with fromic acid alone during the 2 days of aerobic exposure period reached$34.4^{\circ}C$, while that of the silage with caproic acid and mixture formic and caproic acids were not rapidly increased resulting by reduced aerobic deteriorarion. 3. The pH of silages treated with formic acid alone during 7 days of aerobic exposure was not effectively changed, while solages treated with caproic acid were effectively stabilized. 4. The ratio of amminia nitrogen to total nitrogen was significantly decreased in silages with formic acid>caproic acid>mixture of both in the order(P<0.01). 5. Microbiological population of the silage were positively changed during the 7 days of aerobic exposure period. Solages with formic acid were deteriorated at ensiling observed, while applicarion of 1.2% caproic acid was partially reduced deteriorarion by precenting of the growth moulds.

• Culinary science and hospitality research
• /
• v.21 no.1
• /
• pp.129-142
• /
• 2015

As an effort to increase the use of tomato as a food ingredient, this study prepared noodle with adding tomato powder and measured its quality characteristics. In the noodle containing tomato powder (0.5~2% of flour in volume), the water content was lower in the 1.5% and 2% tomato powder addition groups, and with increase in the tomato powder addition ratio the crude protein content and the crude fat content decreased and the carbohydrate content increased. The weight and volume of boiled noodle decreased with increase in the tomato powder addition ratio, and the pH of the water that boiled the noodle decreased and its turbidity increased with increase in the tomato powder addition ratio. Value L went down, and as to value a, the tendency of (-) green was stronger in the tomato powder addition groups than in the control. In addition, value b went up with increase in the tomato powder addition ratio. All the measurements of mechanical texture became significantly higher with increase in the tomato powder addition ratio, and DPPH radical scavenging activity and the total polyphenol content also went up. As to sensory palatability, the tomato powder addition groups were significantly higher than the control group in color, chewiness, and overall palatability. Specifically, palatability in terms of color and chewiness was highest in the 1.5% and 2% tomato powder addition groups, and overall palatability was highest in the 1.5% tomato powder addition group.